CN104757406A - Goat milk-bean curd noodle and preparing method thereof - Google Patents

Abstract

A goat milk-bean curd noodle is disclosed. The noodle is prepared from following raw materials by weight: 130-150 parts of wheat flour, 30-40 parts of goat milk, 8-10 parts of apricot kernel, 6-9 parts of tea leaves, 0.7-0.9 part of chrysanthemum flower, 1-1.5 parts of licorice, 0.4-0.8 part of tortoise carapace and plastron, 0.4-0.6 part of mulberry leaf, 0.6-0.9 part of fructus ligustri lucidi, 0.8-1.1 parts of beechey fig root, 20-30 parts of bean curd, 3-4 parts of tremella, 5-6 parts of cherry, 5-8 parts of sago flour, 6-9 parts of stachys aspera michx., 4-7 parts of broccoli, 3-6 parts of a nutrition additive, a proper amount of table salt, a proper amount of dietary alkali and a proper amount of water. The noodle is rich in nutrition. The bean curd has functions of relieving abdominal distension, tonifying qi, increasing the body fluid, moistening dryness, clearing away heat and toxins and removing edema. The goat milk contains protein, fat, and a plurality of vitamins and trace elements, and is prone to absorption by human bodies. The added Chinese herb medicines have healthcare effects, for example, the tortoise carapace and plastron has functions of nourishing yin and suppressing yang, and the beechey fig root has functions of tonifying qi to invigorate the spleen. Use of the nutrition additive allows nutrition of the noodle to be richer. Long-term eating of the noodle is beneficial to human body health.

Description

A kind of goat milk bean curd noodle and preparation method thereof

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of goat milk bean curd noodle and preparation method thereof.

Background technology

Present people are improving constantly for the requirement of Health and Living level, and all great changes will take place for the rhythm of life of people, diet structure and Diet concept, and the variation of food, nutrient laden, convenient and instant become requirement.Noodles because mouthfeel is good, instant, nutritious and price is low, and noodles are easy to digest and assimilate, and can one of select by the effect such as develop immunitypty, balanced nutrients absorption staple food of becoming people.Traditional noodles batching and nutrition more single, can not meet the nutrition of people to food and the requirement of health-care effect, therefore need to develop the noodles meeting people's requirement.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of goat milk bean curd noodle and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of goat milk bean curd noodle, be made up of following raw material: wheat flour 130-150, goat milk 30-40, almond 8-10, tealeaves 6-9, chrysanthemum 0.7-0.9, Radix Glycyrrhizae 1-1.5, tortoise plastron 0.4-0.8, mulberry leaf 0.4-0.6, fruit of glossy privet 0.6-0.9, beechey fig root 0.8-1.1, bean curd 20-30, white fungus 3-4, cherry 5-6, sago meal 5-8, silver bar dish 6-9, broccoli 4-7, nourishing additive agent 3-6, salt, dietary alkali and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

The preparation method of described nourishing additive agent is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

The preparation method of described goat milk bean curd noodle, comprises the following steps:

(1) chrysanthemum, Radix Glycyrrhizae, tortoise plastron, mulberry leaf, the fruit of glossy privet, beechey fig root are added 7-8 times of water slow fire boiling 30-40 minute, filter cleaner, spraying dry, obtains medicinal powder;

(2) almond is put into goat milk and soak defibrination after 1-1.5 hour, tealeaves is put into gauze and wraps, tea bag is put into and turns a little fire after goat milk almond paste moderate heat boils and boil 5-8 minute, and constantly to stir in the process of boiling, to take out after tea bag to obtain goat milk almond tea slurry; By bean curd blanching, pull out and pulverize, put into goat milk almond tea slurry, obtain goat milk bean curd custard;

(3) add appropriate poach 1-1.5 hour after being cleaned by white fungus bubble, put into dried tremella soup after cherry kernel removing and boil 15-20 minute, obtain cherry dried tremella soup; Silver bar dish and broccoli are cleaned chopping, puts into beater, add cherry dried tremella soup and pull an oar together, obtain vegetables and fruits white fungus slurry;

(4) sago meal, medicinal powder, nourishing additive agent are mixed with flour, and start and face after adding goat milk bean curd custard, vegetables and fruits white fungus slurry and suitable quantity of water, salt, dietary alkali, after agglomerating, make noodles.

Advantage of the present invention is: a kind of goat milk bean curd noodle of the present invention is nutritious, the wide middle beneficial gas of bean curd, promote the production of body fluid and moisturize, clearing heat and detoxicating, consumer edema, goat milk is containing protein, fat, multivitamin and trace element, and be easily absorbed by the body, the Chinese herbal medicine of interpolation also has health-care effect, and as nourishing and suppressing Yang in tortoise plastron, beechey fig root replenishes qi to invigorate the spleen, the use of nourishing additive agent makes the nutrition of noodles abundanter, and Long-Time Service contributes to health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of goat milk bean curd noodle, be made up of following weight portion (jin) raw material: wheat flour 130, goat milk 30, almond 8, tealeaves 6, chrysanthemum 0.7, Radix Glycyrrhizae 1, tortoise plastron 0.4, mulberry leaf 0.4, the fruit of glossy privet 0.6, beechey fig root 0.8, bean curd 20, white fungus 3, cherry 5, sago meal 5, silver bar dish 6, broccoli 4, nourishing additive agent 3, salt, dietary alkali and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2, fennel 1, brown sugar 1, lotus seeds 5, Radix Angelicae Sinensis 0.8, Galbitang 4, rice wine 2, loguat leaf 0.6, raspberry 0.7, Ligusticum wallichii 0.8, duck 10, new lotus leaf are appropriate;

The preparation method of described nourishing additive agent is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3 times of water slow fire boilings 30 minutes by (1), filter cleaner, concentrated filtrate, filtrate and Galbitang is merged, and obtains medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20 minutes, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Cut into slices by duck, wrap medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30 minutes, removes lotus leaf post-drying, pulverizes, to obtain final product.

The preparation method of described goat milk bean curd noodle, comprises the following steps:

(1) chrysanthemum, Radix Glycyrrhizae, tortoise plastron, mulberry leaf, the fruit of glossy privet, beechey fig root are added 7 times of water slow fire boilings 30 minutes, filter cleaner, spraying dry, obtains medicinal powder;

(2) almond is put into goat milk and soak defibrination after 1 hour, tealeaves is put into gauze and wraps, tea bag is put into and turns a little fire after goat milk almond paste moderate heat boils and boil 5 minutes, and constantly stir in the process of boiling, to take out after tea bag to obtain goat milk almond tea slurry; By bean curd blanching, pull out and pulverize, put into goat milk almond tea slurry, obtain goat milk bean curd custard;

(3) add appropriate poach 1 hour after being cleaned by white fungus bubble, put into dried tremella soup after cherry kernel removing and boil 15 minutes, obtain cherry dried tremella soup; Silver bar dish and broccoli are cleaned chopping, puts into beater, add cherry dried tremella soup and pull an oar together, obtain vegetables and fruits white fungus slurry;

(4) sago meal, medicinal powder, nourishing additive agent are mixed with flour, and start and face after adding goat milk bean curd custard, vegetables and fruits white fungus slurry and suitable quantity of water, salt, dietary alkali, after agglomerating, make noodles.

Claims (2)

1. a goat milk bean curd noodle, it is characterized in that, be made up of following raw material: wheat flour 130-150, goat milk 30-40, almond 8-10, tealeaves 6-9, chrysanthemum 0.7-0.9, Radix Glycyrrhizae 1-1.5, tortoise plastron 0.4-0.8, mulberry leaf 0.4-0.6, fruit of glossy privet 0.6-0.9, beechey fig root 0.8-1.1, bean curd 20-30, white fungus 3-4, cherry 5-6, sago meal 5-8, silver bar dish 6-9, broccoli 4-7, nourishing additive agent 3-6, salt, dietary alkali and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

Preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

2. the preparation method of goat milk bean curd noodle as claimed in claim 1, is characterized in that, comprise the following steps:

(1) chrysanthemum, Radix Glycyrrhizae, tortoise plastron, mulberry leaf, the fruit of glossy privet, beechey fig root are added 7-8 times of water slow fire boiling 30-40 minute, filter cleaner, spraying dry, obtains medicinal powder;

(2) almond is put into goat milk and soak defibrination after 1-1.5 hour, tealeaves is put into gauze and wraps, tea bag is put into and turns a little fire after goat milk almond paste moderate heat boils and boil 5-8 minute, and constantly to stir in the process of boiling, to take out after tea bag to obtain goat milk almond tea slurry; By bean curd blanching, pull out and pulverize, put into goat milk almond tea slurry, obtain goat milk bean curd custard;

(3) add appropriate poach 1-1.5 hour after being cleaned by white fungus bubble, put into dried tremella soup after cherry kernel removing and boil 15-20 minute, obtain cherry dried tremella soup; Silver bar dish and broccoli are cleaned chopping, puts into beater, add cherry dried tremella soup and pull an oar together, obtain vegetables and fruits white fungus slurry;

(4) sago meal, medicinal powder, nourishing additive agent are mixed with flour, and start and face after adding goat milk bean curd custard, vegetables and fruits white fungus slurry and suitable quantity of water, salt, dietary alkali, after agglomerating, make noodles.