CN104745415A - Preparation method for hawthorn sparkling wine - Google Patents
Preparation method for hawthorn sparkling wine Download PDFInfo
- Publication number
- CN104745415A CN104745415A CN201310748920.7A CN201310748920A CN104745415A CN 104745415 A CN104745415 A CN 104745415A CN 201310748920 A CN201310748920 A CN 201310748920A CN 104745415 A CN104745415 A CN 104745415A
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- CN
- China
- Prior art keywords
- hawthorn
- grams
- stir
- clean
- sparkling wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a preparation method for hawthorn sparkling wine. The preparation method comprises the following steps: picking and cleaning hawthorn slices, putting the hawthorn slices on fire to boil, continuously cooking the hawthorn slices for 30 minutes with slow fire, then, adding saccharin, keeping away from the fire and cooling for later use; getting a clean pot, adding white granulated sugar and glucose into the clean pot, adding a proper amount of boiling water to sufficiently dissolve the white granulated sugar and glucose; then, adding concentrated hawthorn juice and lemon juice to uniformly mix, then, adding citric acid to stir and uniformly mix, filtering, removing slag to get the liquor for later use; getting a clean container, adding sodium bicarbonate and a little cold boiled water to uniformly mix to obtain a mixture for later use; getting a clean container, adding deodorizing alcohol and a hawthorn mixture to uniformly mix, adding hawthorn essence to stir and uniformly mix, adding sodium benzoate to uniformly stir; finally, pouring in cold boiled water to uniformly mix, filtering and removing slag to get liquor; and pouring in carbonated water to uniformly stir to prepare the hawthorn sparkling wine. The preparation method is simple, and the hawthorn sparkling wine is tasty to drink.
Description
Technical field
The invention belongs to light sparkling wine technical field, be specifically related to a kind of making method of hawthorn light sparkling wine.
Background technology
The nutritive substance contained in hawthorn is very many, in hawthorn containing multivitamin, Crategolic acid, citric acid, oxysuccinic acid, carbohydrate, calcium, iron, phosphorus, etc. multiple nutrients material, the lipolytic enzyme contained in hawthorn can also promote the food digestion of fats, and hawthorn can also promote gastric secretion and increase the functions such as stomach endoenzyme element.But the haw food that prior art is produced, general taste is sourer.
Summary of the invention
In order to overcome the above-mentioned technical problem that prior art field exists, the object of the invention is to, provide a kind of making method of hawthorn light sparkling wine, method is simple, and product is drunk good to eat.
The making method of hawthorn light sparkling wine provided by the invention, comprises the following steps: (1) prepares raw material: deodorizing alcohol 15-20 grams, haw sheet 25-30 grams, carbon are to 5-8 grams, hydrogen sodium, lemon juice 40-60 grams, hawthorn essence 1.1-1.3 grams, white sugar 15-20 grams, Sodium Benzoate 0.2-0.3 gram, glucose 30-40 grams, 0.4-0.5 gram, asccharin, cold boiling water 1000-1100 grams of citric acids 4-5 grams; (2) first haw sheet are picked wash clean, put into clean pot, add water, be placed on fire and boil, use slow fire instead and continue to hot plate 30min, put into asccharin afterwards, namely from fire cooling, stand-by; (3) get clean pot, white sugar, glucose are put into, adds proper amount of boiling water, make it fully dissolve, then add thick hawthorn juice, lemon juice, stir, then citric acid is put into, be stirred to and mix, namely filter, remove slag and get liquid, stand-by; (4) get clean container, sodium bicarbonate is put into, add a small amount of cold boiling water, stir, in Soda Ash Light 99.2min., stand-by; (5) get clean container, first deodorizing alcohol is put into, then short, bristly hair or beard mixed solution will be gone out put into, stir, add hawthorn essence, be uniformly mixed, then Sodium Benzoate is put into, stir, finally pour cold boiling water into, stir, namely carry out filter and remove residue and get liquid; (6) impouring Soda Ash Light 99.2min., stirs, and can obtain hawthorn light sparkling wine.
The making method of hawthorn light sparkling wine provided by the invention, its beneficial effect is, method is simple, and remain original local flavor and the nutritive ingredient of hawthorn, product is drunk good to eat.
Embodiment
Below in conjunction with an embodiment, the making method of hawthorn light sparkling wine provided by the invention is described in detail.
Embodiment
The making method of the hawthorn light sparkling wine of the present embodiment, comprises the following steps: (1) prepares raw material: deodorizing alcohol 15 grams, haw sheet 25 grams, carbon are to 5 grams, hydrogen sodium, lemon juice 40 grams, hawthorn essence 1.1 grams, white sugar 15 grams, Sodium Benzoate 0.2 gram, glucose 30 grams, 0.4 gram, asccharin, cold boiling water 1000 grams of citric acids 4 grams; (2) first haw sheet are picked wash clean, put into clean pot, add water, be placed on fire and boil, use slow fire instead and continue to hot plate 30min, put into asccharin afterwards, namely from fire cooling, stand-by; (3) get clean pot, white sugar, glucose are put into, adds proper amount of boiling water, make it fully dissolve, then add thick hawthorn juice, lemon juice, stir, then citric acid is put into, be stirred to and mix, namely filter, remove slag and get liquid, stand-by; (4) get clean container, sodium bicarbonate is put into, add a small amount of cold boiling water, stir, in Soda Ash Light 99.2min., stand-by; (5) get clean container, first deodorizing alcohol is put into, then short, bristly hair or beard mixed solution will be gone out put into, stir, add hawthorn essence, be uniformly mixed, then Sodium Benzoate is put into, stir, finally pour cold boiling water into, stir, namely carry out filter and remove residue and get liquid; (6) impouring Soda Ash Light 99.2min., stirs, and can obtain hawthorn light sparkling wine.
Claims (1)
1. a making method for hawthorn light sparkling wine, is characterized in that: comprise the following steps: (1) prepares raw material: deodorizing alcohol 15-20 grams, haw sheet 25-30 grams, carbon are to 5-8 grams, hydrogen sodium, lemon juice 40-60 grams, hawthorn essence 1.1-1.3 grams, white sugar 15-20 grams, Sodium Benzoate 0.2-0.3 gram, glucose 30-40 grams, 0.4-0.5 gram, asccharin, cold boiling water 1000-1100 grams of citric acids 4-5 grams; (2) first haw sheet are picked wash clean, put into clean pot, add water, be placed on fire and boil, use slow fire instead and continue to hot plate 30min, put into asccharin afterwards, namely from fire cooling, stand-by; (3) get clean pot, white sugar, glucose are put into, adds proper amount of boiling water, make it fully dissolve, then add thick hawthorn juice, lemon juice, stir, then citric acid is put into, be stirred to and mix, namely filter, remove slag and get liquid, stand-by; (4) get clean container, sodium bicarbonate is put into, add a small amount of cold boiling water, stir, in Soda Ash Light 99.2min., stand-by; (5) get clean container, first deodorizing alcohol is put into, then short, bristly hair or beard mixed solution will be gone out put into, stir, add hawthorn essence, be uniformly mixed, then Sodium Benzoate is put into, stir, finally pour cold boiling water into, stir, namely carry out filter and remove residue and get liquid; (6) impouring Soda Ash Light 99.2min., stirs, and can obtain hawthorn light sparkling wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310748920.7A CN104745415A (en) | 2013-12-31 | 2013-12-31 | Preparation method for hawthorn sparkling wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310748920.7A CN104745415A (en) | 2013-12-31 | 2013-12-31 | Preparation method for hawthorn sparkling wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104745415A true CN104745415A (en) | 2015-07-01 |
Family
ID=53585679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310748920.7A Pending CN104745415A (en) | 2013-12-31 | 2013-12-31 | Preparation method for hawthorn sparkling wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104745415A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647769A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Passion fruit sparkling wine and making method thereof |
| CN105647759A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Grapefruit sparkling wine and production method thereof |
| CN105695259A (en) * | 2016-02-16 | 2016-06-22 | 郑磊 | Lemon sparkling wine and preparation method thereof |
-
2013
- 2013-12-31 CN CN201310748920.7A patent/CN104745415A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647769A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Passion fruit sparkling wine and making method thereof |
| CN105647759A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Grapefruit sparkling wine and production method thereof |
| CN105695259A (en) * | 2016-02-16 | 2016-06-22 | 郑磊 | Lemon sparkling wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |