CN104719783A - Dragon fruit slice and manufacturing method thereof - Google Patents
Dragon fruit slice and manufacturing method thereof Download PDFInfo
- Publication number
- CN104719783A CN104719783A CN201310709379.9A CN201310709379A CN104719783A CN 104719783 A CN104719783 A CN 104719783A CN 201310709379 A CN201310709379 A CN 201310709379A CN 104719783 A CN104719783 A CN 104719783A
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- dragon fruit
- immaturable
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- green
- slice
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- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a dragon fruit slice and a manufacturing method thereof. The dragon fruit slice has a flaky shape and contains, by weight, no less than 95% of dragon fruit and no more than 5% of water, wherein the dragon fruit is immaturable green dragon fruit. The manufacturing method comprises the following concrete steps: 1) selecting immaturable green dragon fruit free from attack by plant diseases and insect pests and from mildew and cleaning the immaturable green dragon fruit to remove soil, dust and other attachments; 2) slicing the immaturable green dragon fruit; 3) drying the immaturable green dragon fruit until water content is no more than 5%; and 4) carrying out cooling to room temperature, sorting and packaging. The dragon fruit slice is applicable to preparation of a tea drink through brewing and preparation of herbal cuisine through stewing. With the manufacturing method in the invention, the resource of dragon fruit is made full use of, and industrialization of the dragon fruit slice is benefited.
Description
Technical field
The present invention relates to a kind of flue chankings and manufacture method thereof.
Background technology
More rare vegetable albumin in general vegetables and fruits is rich in dragon fruit; a lot of people knows heavy metal (mainly referring to lead, cadmium, mercury, arsenic, chromium five kinds) health risk (healthy food); children's (infant foods) lead content is many to exceed standard; and this active albumin contained by dragon fruit runs into heavy metal ion in human body; can be wrapped fast; avoid intestinal absorption; excreted by excretory system; thus play removing toxic substances; and this kind of albumin also has protective effect to coat of the stomach.Fig fresh fruit directly ate as a kind of fruit by people in the past, or dragon fruit fresh fruit was processed into the goods such as dried fruit, preserved fruit, can or wine and eats for people and therefrom obtain the beneficiating ingredient in fig.Having the dragon fruit fresh fruit of such use, must be ripe dragon fruit, like this, can ensure enough sugarinesses and good mouthfeel on the one hand, can ensure that every strain dragon fruit has enough output on the other hand.But every strain flue fruit tree has part Chinese olive can not be ripe in all factors of achievement phase internal cause, particularly before and after the Frost's Descent fruit affect by solar term almost all cannot maturation.Although these immature Chinese olives are almost without sugariness, mouthfeel is poor, but still remains with the basic beneficial of dragon fruit.All give free rein to wither, come off, abandon in the past.
Summary of the invention
The object of the present invention is to provide a kind of flue chankings and manufacture method thereof, use simple manufacture method, dragon fruit resource is fully used, and economic benefit improves and is beneficial to industrialization.
The technical scheme realizing the object of the invention is: a kind of flue chankings, and profile is sheet, fig content >=95%, water content≤5%, is all weight percentage above, and described fig is fig Chinese olive that can not be ripe.
The manufacture method of above-mentioned flue chankings: 1. choose without disease and pest, without go mouldy can not be ripe dragon fruit Chinese olive, cleaning removing earth, dust and other attachments; 2. cut into slices; 3. water content≤5% is dried to; 4. room temperature, classification, packaging is cooled to.
The manufacture method of above-mentioned flue chankings, drying mode can adopt drying room oven dry, frying pan fried dry, electric dry oven are dried or roller dryer is dried.Can be convenient to like this determine according to concrete scale and economic condition.
Claims (1)
1. flue chankings and a manufacture method thereof, is characterized in that: profile is sheet, dragon fruit content >=95%, water content≤5%, is all weight percentage above, and described dragon fruit is dragon fruit Chinese olive that can not be ripe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310709379.9A CN104719783A (en) | 2013-12-21 | 2013-12-21 | Dragon fruit slice and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310709379.9A CN104719783A (en) | 2013-12-21 | 2013-12-21 | Dragon fruit slice and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719783A true CN104719783A (en) | 2015-06-24 |
Family
ID=53444646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310709379.9A Pending CN104719783A (en) | 2013-12-21 | 2013-12-21 | Dragon fruit slice and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719783A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080397A (en) * | 2019-12-23 | 2021-07-09 | 谢东谕 | Red dragon fruit dicing method and product thereof |
-
2013
- 2013-12-21 CN CN201310709379.9A patent/CN104719783A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080397A (en) * | 2019-12-23 | 2021-07-09 | 谢东谕 | Red dragon fruit dicing method and product thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |