CN108902883A - A kind of solid coconut chicken seasoning and its production method - Google Patents
A kind of solid coconut chicken seasoning and its production method Download PDFInfo
- Publication number
- CN108902883A CN108902883A CN201810763560.0A CN201810763560A CN108902883A CN 108902883 A CN108902883 A CN 108902883A CN 201810763560 A CN201810763560 A CN 201810763560A CN 108902883 A CN108902883 A CN 108902883A
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- CN
- China
- Prior art keywords
- powder
- coconut
- solid
- chickens
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 87
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 87
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 53
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 36
- 239000007787 solid Substances 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 86
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 52
- 235000013372 meat Nutrition 0.000 claims abstract description 32
- 239000002002 slurry Substances 0.000 claims abstract description 22
- 241000234282 Allium Species 0.000 claims abstract description 21
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 21
- 229930006000 Sucrose Natural products 0.000 claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 21
- 229940029982 garlic powder Drugs 0.000 claims abstract description 21
- 235000008397 ginger Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 229960004793 sucrose Drugs 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 20
- 238000004806 packaging method and process Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 5
- 238000000034 method Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000032258 transport Effects 0.000 description 3
- 235000020415 coconut juice Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to field of food, and in particular to a kind of solid coconut chicken seasoning and its production method.It is characterized in that：It by weight ratio, by weight ratio by following components, is obtained by following components by techniques such as pretreatment of raw material, mixing；Coconut meat 100 ~ 200, coconut slurry powder 10 ~ 50, cane sugar powder 3 ~ 7, green onion powder 0.2 ~ 1, ginger powder 0.2 ~ 1, garlic powder 0.2 ~ 1, salt 2 ~ 6, chickens' extract 2 ~ 5.The beneficial effects of the invention are as follows：For coconut chicken processing inconvenience and coconut chicken transport inconvenient property and invent a kind of solid coconut chicken seasoning.The taste and flavor of traditional manufacturing technique is reduced using the coconut chicken that the seasoning makes.Raw material of the present invention is easy to choose, and production is simple and easy, is conducive to promote Hainan traditional dining culture, processing, convenient transportation.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of solid coconut chicken seasoning and its production method.
Background technique
Coconut chicken is one of the vegetable that Hainan has strong local characteristic, and existing way is by the processing of old coconut meat slitting
Fresh coconut water is added as in pot, and is put into suitably flavored material, is cooked with processed fresh chicken nugget.Current coconut
Chicken is suitable for, because wherein handling the limitation of coconut, causing to be difficult to push away on a large scale in southern coastal cities scene processing and eating
Extensively, southern coastal cities region can only be confined to（The ground such as Hainan, Guangzhou）.
The portability promoted on a large scale to allow coconut chicken to have, the present invention mutually tie the technique of seasoning and solid beverage
It closes, has invented a kind of coconut chicken solid seasoning.The fresh coconut water is coconut slurry powder, and the suitable taste of tone pitch utilizes solid powder
The portability at end increases the convenience of coconut chicken seasoning, brings great improvement for transport, the sale of product.
Summary of the invention
The purpose of the present invention is a kind of solid coconut chicken seasonings, and it is a further object of the present invention to provide a kind of solid coconuts
The production method of chicken seasoning.
Invention is technical solution used by its technical problem of solution：
A kind of solid coconut chicken seasoning, it is characterised in that：It is made of by weight ratio following components；
Coconut meat 100 ~ 200, coconut slurry powder 10 ~ 50, cane sugar powder 3 ~ 7, green onion powder 0.2 ~ 1, ginger powder 0.2 ~ 1, garlic powder 0.2 ~ 1, salt 2 ~ 6,
Chickens' extract 2 ~ 5.
Further, it is made of by weight ratio following components；
Coconut meat 120 ~ 170, coconut slurry powder 15 ~ 40, cane sugar powder 3.5 ~ 6, green onion powder 0.3 ~ 0.7, ginger powder 0.3 ~ 0.7, garlic powder 0.3 ~ 0.7,
Salt 3 ~ 5, chickens' extract 2.5 ~ 4.
Further, it is made of by weight ratio following components；
Coconut meat 125 ~ 160, coconut slurry powder 20 ~ 35, cane sugar powder 4 ~ 5, green onion powder 0.4 ~ 0.5, ginger powder 0.4 ~ 0.5, garlic powder 0.4 ~ 0.5, food
Salt 4 ~ 4.5, chickens' extract 3 ~ 3.8.
Further, it is made of by weight ratio following components；
Coconut meat 100, coconut slurry powder 20, cane sugar powder 3, green onion powder 0.3, ginger powder 0.3, garlic powder 0.3, salt 3, chickens' extract 2.
Further, it is made of by weight ratio following components；
Coconut meat 180, coconut slurry powder 40, cane sugar powder 5, green onion powder 0.5, ginger powder 0.5, garlic powder 0.5, salt 5, chickens' extract 4.
Further, it is made of by weight ratio following components；
Coconut meat 130, coconut slurry powder 35, cane sugar powder 3, green onion powder 0.4, ginger powder 0.4, garlic powder 0.4, salt 4, chickens' extract 3.
The production method of any one solid coconut chicken seasoning, it is characterised in that：Include the following steps；
Pretreatment of raw material：Coconut meat is cleaned, it is drained, it is cut into wide 1cm, the strip of long 10cm is handled, shape through vacuum packaging
At coconut meat packet；
Mixing：Coconut slurry powder, cane sugar powder, green onion powder, ginger powder, garlic powder, salt, chickens' extract are mixed into boil in bag packaging and form seasoning
Material packet, 30 ~ 40g of every packet；
Packaging：By after packaging coconut meat packet and seasoning packet with sleeved cup or pack.
The beneficial effects of the invention are as follows：For coconut chicken processing inconvenience and coconut chicken transport inconvenient property and send out
A kind of bright solid coconut chicken seasoning.The mouthfeel and wind of traditional manufacturing technique are reduced using the coconut chicken that the seasoning makes
Taste.Raw material of the present invention is easy to choose, and production is simple and easy, is conducive to promote Hainan traditional dining culture, processes, transports
It is convenient.
Specific embodiment
It is further specifically described the present invention below with reference to nonlimiting examples, but these embodiments are not used in and limit this hair
Bright claimed interest field.
Embodiment 1：
Solid coconut chicken seasoning presses following components by weight ratio：Coconut meat 100, coconut slurry powder 20, cane sugar powder 3, green onion powder 0.3,
Ginger powder 0.3, garlic powder 0.3, salt 3, chickens' extract 2.
The production method of solid coconut chicken seasoning, includes the following steps：
Pretreatment of raw material：Coconut meat is cleaned, it is drained, it is cut into wide 1cm, the strip of long 10cm is handled, shape through vacuum packaging
At coconut meat packet, every packet 80g；
Mixing：Coconut slurry powder, cane sugar powder, green onion powder, ginger powder, garlic powder, salt, chickens' extract are mixed into boil in bag packaging and form seasoning
Material packet, every packet 30g；
Packaging：By after packaging coconut meat packet and seasoning packet with sleeved cup or pack.
Embodiment 2：
Coconut meat 130, coconut slurry powder 35, cane sugar powder 3, green onion powder 0.4, ginger powder 0.4, garlic powder 0.4, salt 4, chickens' extract 3.
The production method of solid coconut chicken seasoning, includes the following steps：
Pretreatment of raw material：Coconut meat is cleaned, it is drained, it is cut into wide 1cm, the strip of long 8cm is handled, shape through vacuum packaging
At coconut meat packet, every packet 100g；
Mixing：Coconut slurry powder, cane sugar powder, green onion powder, ginger powder, garlic powder, salt, chickens' extract are mixed into boil in bag packaging and form seasoning
Material packet, every packet 40g；
Packaging：By after packaging coconut meat packet and seasoning packet with sleeved cup or pack.
Embodiment 3：
Coconut meat 180, coconut slurry powder 40, cane sugar powder 5, green onion powder 0.5, ginger powder 0.5, garlic powder 0.5, salt 5, chickens' extract 4.
The production method of solid coconut chicken seasoning, includes the following steps：
Pretreatment of raw material：Coconut meat is cleaned, it is drained, it is cut into wide 1cm, the strip of long 13cm is handled, shape through vacuum packaging
At coconut meat packet, every packet 130g；
Mixing：Coconut slurry powder, cane sugar powder, green onion powder, ginger powder, garlic powder, salt, chickens' extract are mixed into boil in bag packaging and form seasoning
Material packet, every packet 50g；
Packaging：By after packaging coconut meat packet and seasoning packet with sleeved cup or pack.
Claims (7)
1. a kind of solid coconut chicken seasoning, it is characterised in that：It is made of by weight ratio following components；
Coconut meat 100 ~ 200, coconut slurry powder 10 ~ 50, cane sugar powder 3 ~ 7, green onion powder 0.2 ~ 1, ginger powder 0.2 ~ 1, garlic powder 0.2 ~ 1, salt 2 ~ 6,
Chickens' extract 2 ~ 5.
2. a kind of solid coconut chicken seasoning according to claim 1, it is characterised in that：Matched by weight by following components
Than composition；
Coconut meat 120 ~ 170, coconut slurry powder 15 ~ 40, cane sugar powder 3.5 ~ 6, green onion powder 0.3 ~ 0.7, ginger powder 0.3 ~ 0.7, garlic powder 0.3 ~ 0.7,
Salt 3 ~ 5, chickens' extract 2.5 ~ 4.
3. a kind of solid coconut chicken seasoning according to claim 1, it is characterised in that：Matched by weight by following components
Than composition；
Coconut meat 125 ~ 160, coconut slurry powder 20 ~ 35, cane sugar powder 4 ~ 5, green onion powder 0.4 ~ 0.5, ginger powder 0.4 ~ 0.5, garlic powder 0.4 ~ 0.5, food
Salt 4 ~ 4.5, chickens' extract 3 ~ 3.8.
4. a kind of solid coconut chicken seasoning according to claim 1, it is characterised in that：Matched by weight by following components
Than composition；
Coconut meat 100, coconut slurry powder 20, cane sugar powder 3, green onion powder 0.3, ginger powder 0.3, garlic powder 0.3, salt 3, chickens' extract 2.
5. a kind of solid coconut chicken seasoning according to claim 1, it is characterised in that：Matched by weight by following components
Than composition；
Coconut meat 180, coconut slurry powder 40, cane sugar powder 5, green onion powder 0.5, ginger powder 0.5, garlic powder 0.5, salt 5, chickens' extract 4.
6. a kind of solid coconut chicken seasoning according to claim 1, it is characterised in that：Matched by weight by following components
Than composition；
Coconut meat 130, coconut slurry powder 35, cane sugar powder 3, green onion powder 0.4, ginger powder 0.4, garlic powder 0.4, salt 4, chickens' extract 3.
7. the production method of any one solid coconut chicken seasoning according to claims 1 to 6, it is characterised in that：Including
Following steps；
Pretreatment of raw material：Coconut meat is cleaned, it is drained, it is cut into wide 1cm, the strip of long 10cm is handled, shape through vacuum packaging
At coconut meat packet；
Mixing：Coconut slurry powder, cane sugar powder, green onion powder, ginger powder, garlic powder, salt, chickens' extract are mixed into boil in bag packaging and form seasoning
Material packet, 30 ~ 40g of every packet；
Packaging：By after packaging coconut meat packet and seasoning packet with sleeved cup or pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810763560.0A CN108902883A (en) | 2018-07-12 | 2018-07-12 | A kind of solid coconut chicken seasoning and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810763560.0A CN108902883A (en) | 2018-07-12 | 2018-07-12 | A kind of solid coconut chicken seasoning and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902883A true CN108902883A (en) | 2018-11-30 |
Family
ID=64411577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810763560.0A Pending CN108902883A (en) | 2018-07-12 | 2018-07-12 | A kind of solid coconut chicken seasoning and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902883A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418813A (en) * | 2020-04-23 | 2020-07-17 | 广州华宝食品有限公司 | Coconut chicken paste essence and preparation method thereof |
-
2018
- 2018-07-12 CN CN201810763560.0A patent/CN108902883A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418813A (en) * | 2020-04-23 | 2020-07-17 | 广州华宝食品有限公司 | Coconut chicken paste essence and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181130 |
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| WD01 | Invention patent application deemed withdrawn after publication |