CN104664516A - Ginkgo beverage and preparation method thereof - Google Patents
Ginkgo beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104664516A CN104664516A CN201310611661.3A CN201310611661A CN104664516A CN 104664516 A CN104664516 A CN 104664516A CN 201310611661 A CN201310611661 A CN 201310611661A CN 104664516 A CN104664516 A CN 104664516A
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- China
- Prior art keywords
- ginkgo
- beverage
- lotus seeds
- gingko
- detoxification
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- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
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- 235000019629 palatability Nutrition 0.000 description 1
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- 208000020029 respiratory tract infectious disease Diseases 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 235000020270 seed milk Nutrition 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- JXOHGGNKMLTUBP-HSUXUTPPSA-N shikimic acid Chemical compound O[C@@H]1CC(C(O)=O)=C[C@@H](O)[C@H]1O JXOHGGNKMLTUBP-HSUXUTPPSA-N 0.000 description 1
- JXOHGGNKMLTUBP-JKUQZMGJSA-N shikimic acid Natural products O[C@@H]1CC(C(O)=O)=C[C@H](O)[C@@H]1O JXOHGGNKMLTUBP-JKUQZMGJSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention belongs to the technical field of beverage production, and particularly relates to a gingko beverage and a preparation method thereof. The ginkgo beverage comprises, by weight, 2.5-4.5% of detoxified ginkgo kernel, 0.1-0.5% of lotus seeds, 4-7% of white granulated sugar, 0.2-0.5% of honey, 0.03-0.05% of amorphophallus konjac fine powder, 0.05-0.07% of diacetyl tartaric acid ester of mono(di)glycerides, 0.1-0.15% of glyceryl monostearate, 0.08-0.12% of sodium tripolyphosphate, 0.15-0.5% of xanthan gum, 0.012-0.015% of acesulfame, 0.005-0.01% of nisin, 0.01-0.05% of edible essence, and the balance of water, wherein the ginkgo kernel is subjected to detoxification, lotus seed pretreatment, slurry grinding, enzyme hydrolysis, enzyme inactivation, blending, homogenizing, filling and sterilization according to the formula of the gingko beverage so as to prepare the gingko beverage. According to the gingko beverage of the present invention, with the synergetic effect of various components, the gingko beverage has characteristics of a certain health function, pleasant taste, moderate sweet and sour taste, and unique flavor.
Description
Technical field
The invention belongs to beverage production technology field, be specifically related to a kind of ginkgo beverage and preparation method thereof.
Background technology
Ginkgo, has another name called gingko, is one of Chinese Famous dry fruit, and delicious flavour is pliable and tough satiny, other tool local flavor.The edible part of ginkgo is Semen Ginkgo, Semen Ginkgo is nutritious, except starch, protein, fats, also containing trace elements such as vitamin C, riboflavin, carrotene, calcium, phosphorus, iron, potassium, magnesium, and ginkgoic acid, bilobol, five carbon polysaccharide, the compositions such as fat sterol, there is gas of astringing the lung, control cough breathe heavily, only with turbid, reduce just, the function of disinfection, cure mainly asthma, phlegm is coughed, nocturnal emission, leukorrhea, gonorrhoea, baby diarrhea, malnutrition due to parasitic infestation, intestines wind dysentery, gonorrhoea; frequent urination; and mange, dermatitis rhus, the illnesss such as white knurl wind.
Lotus seeds, it is the seed of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, there is very high nutritive value, particularly calcium, phosphorus and iron content are very abundant, also containing other multivitamins, trace element, Nuciferine, the materials such as rough melic herb glucoside lotus seeds, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat, having clears away heart-fire is amusing, tonifying spleen antidiarrheal, mental-tranquilization improving eyesight, bowl spares is reposed, stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, effect of nourishing vigour.
Semen Ginkgo and lotus seeds are organically combined, through scientific allocation, utilizes modern technologies to develop nutritious composite beverage and there are wide market prospects.
Summary of the invention
The object of the invention is to solve the problems of the technologies described above and the preparation method of a kind of ginkgo beverage and this ginkgo beverage is provided.
The present invention realizes like this, a kind of ginkgo beverage, by weight percentage, contain: detoxification Semen Ginkgo 2.5-4.5%, lotus seeds 0.1-0.5%, white granulated sugar 4-7%, honey 0.2-0.5%, konjaku powder 0.03-0.05%, diacetyl tartarate list double glyceride 0.05-0.07%, glycerin monostearate 0.1-0.15%, sodium phosphate trimer 0.08-0.12%, xanthans 0.15-0.5%, acesulfame potassium 0.012-0.015%, nisin 0.005-0.01%, flavoring essence 0.01-0.05%, surplus is water;
The preparation method of described ginkgo beverage is as follows:
1) Semen Ginkgo detoxification: get fresh, the mildew and rot rotten Semen Ginkgo of nothing, remove impurity, rinsed clean, add the NaOH (with Semen Ginkgo mass ratio range) of 1 ‰, with 80-85 DEG C of water boiling 20min, make its detoxification, remove for subsequent use;
2) pretreatment of lotus seeds: get fresh, the mildew and rot rotten lotus seeds of nothing, remove impurity, rinsed clean, turn at 80-85 DEG C and boil 5-10min, rub seed coat with the hands, remove embryo nelumbinis, then use 80 DEG C of water boiling 20-30min, take out for subsequent use;
3) defibrination: by the proportioning of ginkgo beverage composition, after the Semen Ginkgo of boiling of learning from else's experience, lotus seeds mix, carries out defibrination by 3 colloid mills successively, by 100 order screen packs after defibrination, and obtained ginkgo lotus seeds mixed serum;
4) enzymolysis: defibrination formed mixed serum in, by described mixed serum total amount 0.036% add Thermostable α-Amylase, 58 DEG C, enzymolysis, 3.5h;
5) to go out enzyme, gelatinization: at 85 DEG C, the mixed serum through enzymolysis is gone out enzyme, gelatinization, time 15min;
6) allocate: by the proportioning of ginkgo beverage composition, in ginkgo lotus seeds mixed serum after enzyme gelatinization of going out, add the auxiliary material aqueous solution dissolved with white granulated sugar, honey, konjaku powder, diacetyl tartarate list double glyceride, glycerin monostearate, sodium phosphate trimer, xanthans, acesulfame potassium, nisin, flavoring essence, stir;
7) homogeneous: with high pressure homogenizer, at 55-65 DEG C, under pressure 35-40MPa condition, carry out homogeneous;
8) filling: 60-65 DEG C of filling, sealings;
9) sterilizing: sterilising temp 121 DEG C, pressure 0.1MPa, sterilizing 20min, i.e. obtained ginkgo beverage.
The nutrition of ginkgo: every 100 grams contain 6.4 grams, protein, 2.4 grams, fat, 36 grams, carbohydrate, crude fibre 1.2 grams, sucrose 52 grams, reduced sugar 1.1 grams, calcium 10 milligrams, 218 milligrams, phosphorus, iron 1 milligram, carrotene 320 microgram, the Multiple components such as riboflavin 50 microgram and gingko alcohol, bilobol, ginkgolic acid.
The edible part of ginkgo is Semen Ginkgo, it is nutritious, except starch, protein, fats glucide, also containing trace elements such as vitamin C, riboflavin, carrotene, calcium, phosphorus, iron, potassium, magnesium, and ginkgoic acid, bilobol, five carbon polysaccharide, the compositions such as fat sterol, there is gas of astringing the lung, control cough breathe heavily, only with turbid, reduce just, the function of disinfection, cure mainly asthma, phlegm is coughed, nocturnal emission, leukorrhea, gonorrhoea, baby diarrhea, malnutrition due to parasitic infestation, intestines wind dysentery, gonorrhoea; frequent urination; and mange, dermatitis rhus, the illnesss such as white knurl wind.
Modern science proves: ginkgo kernel has Chinese People's Anti-Japanese Military and Political College enterobacteria, corynebacterium diphtheriae, staphylococcus, tubercle bacillus, streptococcic effect.Traditional Chinese medical science element is with diseases such as ginkgo kernel treatment bronchial astehma, chronic bronchitis, pulmonary tuberculosis, leukorrhea, stranguria with turbid discharge, seminal emissions.Ginkgo kernel also has the flat wrinkle of nti-freckle, the effect for the treatment of sore, tinea.Dietary function: 1. restraining and sterilizing bacteria, the ginkgolic acid contained in gingko, bilobol, the experiment proved that antibacterial and bactericidal action, can be used for treating respiratory tract infectious disease.Gingko water logging agent has inhibitory action in various degree to various fungi, can antipruritic treatment tinea.2. disease of dispelling cough-relieving gingko sweet-bitter flavor is puckery, has gas of astringing the lung, effect that Dingchuan is coughed, for asthma and the many persons of various asthma phlegm of tuberculosis cough, old man's weak constitution, all has auxiliary dietary function.3. waterlogging-resistantly press down worm, ginkgolic acid contained in ginkgo leaf, gingko exosper and bilobol etc., have the effect of anti-mycobacterium tuberculosis.Gingko oil immersion has very strong inhibitory action to tubercle bacillus, the fresh fruit of drilling with romaine lettuce oil immersion, has certain effect to symptoms such as the heating improved caused by pulmonary tuberculosis, night sweat, cough spitting of blood, poor appetites.Therefore, can be used for treating pulmonary tuberculosis.4. be only with turbid, reduce just, modern medicine study finds that numerous gingko has the effect of shrinking sphincter vesicae.For infantile enuresis, deficiency of vital energy frequent urination, the lower gonorrhoea of band, the illnesss such as seminal emission is not solid, have the effect of supplemental treatment.5. reduce serum cholesterol, coronary artery dilator, containing shikimic acid, ginkegetin, isoginkgetin, sterol etc. in ginkgo leaf, be used for the treatment of hypertension and coronary heart diseases and angina pectoris, cerebral angiospasm in recent years, serum cholesterol crosses high illness certain effect.
Lotus seeds contain carbohydrate 62%, protein 16.6%, fat 2.9%, calcium 0.089%, phosphorus 0.285%, iron 0.0064%, in fat, aliphatic acid forms: myristic acid (myristicacid) 0.04%, palmitic acid (palmiticacid) 17.32%, oleic acid (oldicacid) 21.91%, linoleic acid (linoeicadid) 54.17%, leukotrienes 6.19%.Lotus seeds are also containing starch and the gossypose (Raffinose) of volume, also containing cupreol (β-Sitosterol), cupreol fatty acid ester (β-Sitosterol fatty ester), still containing abundant vitamin C, glucose, chlorophyll and glutathione etc.Having clears away heart-fire is amusing, tonifying spleen antidiarrheal, and mental-tranquilization improving eyesight, bowl spares are reposed, antidiarrheal controlling nocturnal emission with astringent drugs, effect of kidney-nourishing relieving leukorrhea by astringents.
Prove through existing scientific research, lotus seeds have following effect:
Cancer-resisting: lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action, everything to nasopharyngeal carcinoma, constitutes the alimentary health-care function of the cancer-resisting of lotus seeds;
Hypotensive: contained by lotus seeds, noncrystalline shape alkaloid N-9 has hypotensive activity;
Nourish qi-restoratives, only lose puckery essence: gossypose contained in lotus seeds, for prolonged illness, postpartum or old body void person, commonly uses nutrient excellent product especially; Nelumbine has the effect of stabilizing sexual desire, many for young people's dream, and pass out semen frequent or involuntary emission person, and taking lotus seeds has good puckery essence of only losing to act on;
The traditional Chinese medical science thinks that the flat taste of lotus seeds is sweet, puckery, enters the heart, lung, kidney channel.There is tonifying spleen, beneficial lung, nourish heart, the effect such as kidney-nourishing and solid intestines.Be applicable to the diseases such as palpitaition, insomnia, body void, seminal emission, leukorrhea, chronic abdomen disease.The nutritive value of lotus seeds is higher, containing rich in protein, fat and carbohydrate, calcium in lotus seeds, phosphorus and potassium content are very abundant, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat.Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, also play an important role to the formation of sperm.Lotus seeds have effect of mental-tranquilization.The elderly particularly brain worker often eats, can brain tonic, strengthens memory, increases work efficiency and can prevent the generation of senile dementia.
The present invention passes through detoxification Semen Ginkgo, pretreatment lotus seeds mixing defibrination, add Thermostable α-Amylase and carry out enzymolysis, ginkgo is made can completely to become to be integrated with lotus seeds, fragrance is pure, when allocating by adding honey in the beverage, to improve the mouthfeel of beverage, acidity regulator--sodium phosphate trimer carries out acidity adjustment in interpolation, by adding, stabilizing agent--xanthans and konjaku powder are to increase the stable performance of beverage again, emulsifying agent--it is not stratified that diacetyl tartarate list double glyceride and glycerin monostearate can make this beverage be long placed in interpolation, finally adopt high temperature, autoclaving, ensure that beverage can have the longer maintenance time limit.
The present invention is due to by above-mentioned PROCESS FOR TREATMENT, improve ginkgo beverage product quality, on the basis keeping ginkgo and the original nutrition of lotus seeds, can also preserve for a long time and never degenerate, not stratified, mouthfeel is pleasant simultaneously, sour-sweet tasty and refreshing, with rich flavor, pure in mouth feel, palatability is strong, form owing to adopting Semen Ginkgo and lotus seeds manufacture, active ingredient containing abundant useful health and vitamin, the nutriments such as mineral matter, there is very high health care and medical value, drinking for a long time can alleviating physical fatigue, anti-oxidant, anti-ageing, improve blood circulation, softening blood vessel, remove interior free yl, clearing heat and detoxicating, tonifying middle-Jiao and Qi, lung moistening and asthma relieving, promote longevity.
Detailed description of the invention
Below, in conjunction with example, substantive distinguishing features of the present invention and advantage are further described, but the present invention is not limited to listed embodiment.
Ginkgo beverage of the present invention, by weight percentage, contain: detoxification Semen Ginkgo 2.5-4.5%, lotus seeds 0.1-0.5%, white granulated sugar 4-7%, honey 0.2-0.5%, konjaku powder 0.03-0.05%, diacetyl tartarate list double glyceride 0.05-0.07%, glycerin monostearate 0.1-0.15%, sodium phosphate trimer 0.08-0.12%, xanthans 0.15-0.5%, acesulfame potassium 0.012-0.015%, nisin 0.005-0.01%, flavoring essence 0.01-0.05%, surplus is water;
Described in the embodiment of the present invention, the preparation method of ginkgo beverage is as follows:
1) Semen Ginkgo detoxification: get fresh, the mildew and rot rotten Semen Ginkgo of nothing, remove impurity, rinsed clean, add the NaOH (with Semen Ginkgo mass ratio range) of 1 ‰, with 80-85 DEG C of water boiling 20min, make its detoxification, take out for subsequent use;
2) pretreatment of lotus seeds: get fresh, the mildew and rot rotten lotus seeds of nothing, remove impurity, rinsed clean, turn at 80-85 DEG C and boil 5-10min, rub seed coat with the hands, remove embryo nelumbinis, then use 80 DEG C of water boiling 20-30min, take out for subsequent use;
3) defibrination: by the proportioning of ginkgo lotus seed milk composition, after the Semen Ginkgo of boiling of learning from else's experience, lotus seeds mix, carries out defibrination by 3 colloid mills successively, by 100 order screen packs after defibrination, and obtained ginkgo lotus seeds mixed serum;
4) enzymolysis: in the mixed serum that defibrination is formed, adds Thermostable α-Amylase, at 58 DEG C of enzymolysis 3.5h by 0.036% of described mixed serum total amount;
5) to go out enzyme, gelatinization: at 85 DEG C, the mixed serum through enzymolysis is gone out enzyme, gelatinization, time 15min;
6) allocate: by the proportioning of ginkgo beverage composition, in ginkgo lotus seeds mixed serum after enzyme gelatinization of going out, add white granulated sugar, honey, konjaku powder, diacetyl tartarate list double glyceride, glycerin monostearate, sodium phosphate trimer, xanthans, acesulfame potassium, nisin, flavoring essence and water, stir;
7) homogeneous: with high pressure homogenizer, at 55-65 DEG C, under pressure 35-40MPa condition, carry out homogeneous;
8) filling: 60-65 DEG C of filling, sealings;
9) sterilizing:, sterilising temp 121 DEG C, pressure 0.1MPa, sterilizing 20min;
Embodiment 1
Get detoxification Semen Ginkgo 40kg, pretreated lotus seeds 2kg, white granulated sugar 70kg, honey 5kg, konjaku powder 0.5kg, diacetyl tartarate list double glyceride 0.7kg, glycerin monostearate 1.5kg, sodium phosphate trimer 1.2kg, xanthans 3kg, acesulfame potassium 0.15kg, nisin 0.09kg, flavoring essence 0.5kg, surplus is water, obtains the ginkgo beverage finished product described in 1000kg by upper preparation method.
Embodiment 2
Get detoxification Semen Ginkgo 30kg, pretreated lotus seeds 4kg, white granulated sugar 50kg, honey 2.5kg, konjaku powder 0.35kg, diacetyl tartarate list double glyceride 0.66kg, glycerin monostearate 1.1kg, sodium phosphate trimer 0.8kg, xanthans 4.5kg, acesulfame potassium 0.13kg, nisin 0.06kg, flavoring essence 0.3kg, surplus is water, obtains the ginkgo beverage finished product described in 1000kg by upper preparation method.
Embodiment 3
Get detoxification Semen Ginkgo 25kg, pretreated lotus seeds 5kg, white granulated sugar 50kg, honey 2kg, konjaku powder 0.3kg, diacetyl tartarate list double glyceride 0.6kg, glycerin monostearate 1.0kg, sodium phosphate trimer 1.0kg, xanthans 5kg, acesulfame potassium 0.12kg, nisin 0.1kg, flavoring essence 0.5kg, surplus is water, obtains the ginkgo beverage finished product described in 1000kg by upper preparation method.
Embodiment 4
Get detoxification Semen Ginkgo 35kg, pretreated lotus seeds 3kg, white granulated sugar 40kg, honey 2.1kg, konjaku powder 0.3kg, diacetyl tartarate list double glyceride 0.63kg, glycerin monostearate 1.05kg, sodium phosphate trimer 0.9kg, xanthans 3.5kg, acesulfame potassium 0.12kg, nisin 0.05kg, flavoring essence 0.2kg, surplus is water, obtains the ginkgo beverage finished product described in 1000kg by upper preparation method.
Embodiment 5
Get detoxification Semen Ginkgo 45kg, pretreated lotus seeds 1kg, white granulated sugar 55kg, honey 3kg, konjaku powder 0.45kg, diacetyl tartarate list double glyceride 0.69kg, glycerin monostearate 1.15kg, sodium phosphate trimer 1.1kg, xanthans 5kg, acesulfame potassium 0.14kg, nisin 0.08kg, flavoring essence 0.4kg, surplus is water, obtains the ginkgo beverage finished product described in 1000kg by upper preparation method.
The effect test of ginkgo beverage of the present invention:
Drink the ginkgo beverage that enforcement 1 is obtained: through drinking in 45 people's pilot scales, the person of trying out all reacts mouthfeel and is suitable for, mild acidity, after drinking 10 continuously, drink every day 1 bottle (350ml \ bottle), all have no adverse reaction, 38 people's readmes are felt good, more energetic than drinking presensation, strength foot.
Drink the ginkgo beverage that enforcement 2 is obtained: through drinking in 50 people's pilot scales, the person of trying out all reacts mouthfeel and is suitable for, mild acidity, after drinking 10 continuously, drink every day 1 bottle (350ml \ bottle), all have no adverse reaction, 43 people's readmes are felt good, more energetic than drinking presensation, wherein 35 people's hypertension are eased, and are down to or close to Normal Value.
Drink the ginkgo beverage that enforcement 3 is obtained: through drinking in 60 people's pilot scales, the person of trying out all reacts mouthfeel and is suitable for, mild acidity, after drinking 10 continuously, drink every day 1 bottle (350ml \ bottle), all have no adverse reaction, 48 people's readmes are felt good, more energetic than drinking presensation, wherein 42 people reflect that nocturnal emission reduces, and 30 people reflect that frequent urination reduces.
Drink the ginkgo beverage that enforcement 4 is obtained: through drinking in 70 people's pilot scales, the person of trying out all reacts mouthfeel and is suitable for, mild acidity, after drinking 10 continuously, drinks 1 bottle (350ml \ bottle) every day, all have no adverse reaction, 60 people's readmes are felt good, and more energetic than drinking presensation, wherein 43 people reflect that appetite is become better and better, apocleisis situation improves, no longer irritated.
Drink the ginkgo beverage that enforcement 5 is obtained: through drinking in 80 people's pilot scales, the person of trying out all reacts mouthfeel and is suitable for, mild acidity, after drinking 10 continuously, drink every day 1 bottle (350ml \ bottle), all have no adverse reaction, 71 people's readmes are felt good, more energetic than drinking presensation, wherein, 65 women person reflections, former easily angry, irritated, after drinking, alleviate a lot, mental status is very significantly improved.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (2)
1. ginkgo beverage and preparation method thereof, it is characterized in that, by weight percentage, contain: detoxification Semen Ginkgo 2.5-4.5%, lotus seeds 0.1-0.5%, white granulated sugar 4-7%, honey 0.2-0.5%, konjaku powder 0.03-0.05%, diacetyl tartarate list double glyceride 0.05-0.07%, glycerin monostearate 0.1-0.15%, sodium phosphate trimer 0.08-0.12%, xanthans 0.15-0.5%, acesulfame potassium 0.012-0.015%, nisin 0.005-0.01%, flavoring essence 0.01-0.05%, surplus is water.
2. ginkgo beverage according to claim 1, it is characterized in that, the preparation method of described ginkgo beverage is as follows:
1) Semen Ginkgo detoxification: get fresh, the mildew and rot rotten Semen Ginkgo of nothing, remove impurity, rinsed clean, add the NaOH (with Semen Ginkgo mass ratio range) of 1 ‰, with 80-85 DEG C of water boiling 20min, make its detoxification, take out for subsequent use;
2) pretreatment of lotus seeds: get fresh, the mildew and rot rotten lotus seeds of nothing, remove impurity, rinsed clean, turn at 80-85 DEG C and boil 5-10min, rub seed coat with the hands, remove embryo nelumbinis, then use 80 DEG C of water boiling 20-30min, take out for subsequent use;
3) defibrination: by the proportioning of ginkgo beverage composition, after the Semen Ginkgo of boiling of learning from else's experience, lotus seeds mix, carries out defibrination by 3 colloid mills successively, by 100 order screen packs after defibrination, and obtained ginkgo lotus seeds mixed serum;
4) enzymolysis: in the mixed serum that defibrination is formed, adds Thermostable α-Amylase, at 58 DEG C of enzymolysis 3.5h by 0.036% of described mixed serum total amount;
5) to go out enzyme, gelatinization: at 85 DEG C, the mixed serum through enzymolysis is gone out enzyme, gelatinization, time 15min;
6) allocate: by the proportioning of ginkgo beverage composition, in ginkgo lotus seeds mixed serum after enzyme gelatinization of going out, add the auxiliary material aqueous solution dissolved with white granulated sugar, honey, konjaku powder, diacetyl tartarate list double glyceride, glycerin monostearate, sodium phosphate trimer, xanthans, acesulfame potassium, nisin, flavoring essence, stir;
7) homogeneous: with high pressure homogenizer, temperature 55-65 DEG C, under pressure 35-40MPa condition, carry out homogeneous;
8) filling: 60-65 DEG C of filling, sealings;
9) sterilizing: sterilising temp 121 DEG C, pressure 0.1MPa, sterilizing 20min.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661249A (en) * | 2016-01-28 | 2016-06-15 | 杭州威欧生物科技有限公司 | Beverage stabilizer and application thereof |
| CN105815639A (en) * | 2016-03-25 | 2016-08-03 | 江苏港城中药养生有限公司 | Production technology of gingko beverage |
| CN108419979A (en) * | 2018-03-22 | 2018-08-21 | 江南大学 | A method of improving the vegetable protein beverage stability of high protein and high-content of starch |
| CN110089571A (en) * | 2018-01-30 | 2019-08-06 | 天津美森科技有限公司 | A kind of ginkgo beverage and preparation method thereof |
| CN110916137A (en) * | 2019-10-16 | 2020-03-27 | 贵州国圣堂生物科技有限公司 | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method |
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2013
- 2013-11-28 CN CN201310611661.3A patent/CN104664516A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661249A (en) * | 2016-01-28 | 2016-06-15 | 杭州威欧生物科技有限公司 | Beverage stabilizer and application thereof |
| CN105815639A (en) * | 2016-03-25 | 2016-08-03 | 江苏港城中药养生有限公司 | Production technology of gingko beverage |
| CN110089571A (en) * | 2018-01-30 | 2019-08-06 | 天津美森科技有限公司 | A kind of ginkgo beverage and preparation method thereof |
| CN108419979A (en) * | 2018-03-22 | 2018-08-21 | 江南大学 | A method of improving the vegetable protein beverage stability of high protein and high-content of starch |
| CN108419979B (en) * | 2018-03-22 | 2021-07-27 | 江南大学 | Method for improving stability of vegetable protein beverage with high protein and high starch content |
| CN110916137A (en) * | 2019-10-16 | 2020-03-27 | 贵州国圣堂生物科技有限公司 | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method |
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