CN110916137A - A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method - Google Patents
A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method Download PDFInfo
- Publication number
- CN110916137A CN110916137A CN201910985152.4A CN201910985152A CN110916137A CN 110916137 A CN110916137 A CN 110916137A CN 201910985152 A CN201910985152 A CN 201910985152A CN 110916137 A CN110916137 A CN 110916137A
- Authority
- CN
- China
- Prior art keywords
- ginkgo
- lotus seeds
- mixture
- soup
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 67
- 241000218628 Ginkgo Species 0.000 title claims abstract description 63
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 63
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 210000000582 semen Anatomy 0.000 title claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 35
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 35
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 35
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 30
- 240000000011 Artemisia annua Species 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 6
- 230000000249 desinfective effect Effects 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000004321 preservation Methods 0.000 claims abstract description 6
- 235000002937 Clintonia borealis Nutrition 0.000 claims description 9
- 240000002814 Clintonia borealis Species 0.000 claims description 9
- 235000007602 Opuntia linguiformis Nutrition 0.000 claims description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 8
- 235000011477 liquorice Nutrition 0.000 claims description 8
- 244000194101 Ginkgo biloba Species 0.000 claims description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 8
- 241000049464 Artemisia apiacea Species 0.000 claims 3
- 235000011570 Artemisia caruifolia var apiacea Nutrition 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 2
- 229960004191 artemisinin Drugs 0.000 description 2
- 229930101531 artemisinin Natural products 0.000 description 2
- MOLPUWBMSBJXER-YDGSQGCISA-N bilobalide Chemical compound O([C@H]1OC2=O)C(=O)[C@H](O)[C@@]11[C@@](C(C)(C)C)(O)C[C@H]3[C@@]21CC(=O)O3 MOLPUWBMSBJXER-YDGSQGCISA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- YLKVIMNNMLKUGJ-FPLPWBNLSA-N (15:1)-Cardanol Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1 YLKVIMNNMLKUGJ-FPLPWBNLSA-N 0.000 description 1
- YLKVIMNNMLKUGJ-UHFFFAOYSA-N 3-Delta8-pentadecenylphenol Natural products CCCCCCC=CCCCCCCCC1=CC=CC(O)=C1 YLKVIMNNMLKUGJ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- SYYHBUHOUUETMI-UHFFFAOYSA-N Pennogenin Natural products O1C2CC3C4CC=C5CC(O)CCC5(C)C4CCC3(C)C2(O)C(C)C21CCC(C)CO2 SYYHBUHOUUETMI-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930184727 ginkgolide Natural products 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- SYYHBUHOUUETMI-WJOMMTHPSA-N pennogenin Chemical compound C([C@@]12[C@H]([C@@]3([C@@]4(C)CC[C@@H]5[C@@]6(C)CC[C@H](O)CC6=CC[C@H]5[C@@H]4C[C@@H]3O2)O)C)C[C@@H](C)CO1 SYYHBUHOUUETMI-WJOMMTHPSA-N 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940126585 therapeutic drug Drugs 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a repair soup taking sweet wormwood and ginkgo as raw materials and a preparation method thereof, belonging to the technical field of health-care food; it comprises the following steps: s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating; s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a repair soup taking sweet wormwood and ginkgo as raw materials and a preparation method thereof.
Background
In China, the utilization of the sweet wormwood herb is ancient, the discovery of the modern artemisinin plays an irreplaceable role in the prevention and treatment of malaria, in order to expand the utilization of the sweet wormwood herb, China already has various published materials as references for the purification and preparation of the artemisinin and the derivatives thereof and related products obtained by using the sweet wormwood herb as a raw material, and in products prepared by using the sweet wormwood herb as the raw material, therapeutic drugs and various sterilization and detoxification products are taken as main components; the sweet wormwood is also favored by a great part of people due to the special flavor of the sweet wormwood; on the other hand, the gingko is taken as a special economic tree species which integrates edible, medicinal, health-care, ornamental and scientific research values, wherein the gingko produced by the gingko is rich in nutrient elements, plant protein, ginkgol, pennogenin, vitamin C, riboflavin and other mineral elements; however, no product developed by aiming at the advantages of the sweet wormwood and the ginkgo is available in the market at present.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a repair soup using sweet wormwood and ginkgo as raw materials, which solves the problem that no product combining the advantages of sweet wormwood and ginkgo is available in the market at present.
In order to solve the problems, the invention provides the following technical scheme:
a preparation method of repair soup with sweet wormwood and ginkgo as raw materials comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting;
s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste;
s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Preferably, the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the white cabbage and the ginkgo used in the step S1 are mixed according to a mass ratio of 10:10:2:3:8: 5.
Preferably, the mass of the lotus seeds added in step S2 is the same as the mass of the ginkgo seeds added in step S1.
Preferably, the sum of the mass of the honey and the white granulated sugar added in the step S3 is half of the mass of the sweet wormwood added in the step S1.
On the other hand, the invention also discloses a repair soup prepared by the preparation method of the repair soup taking sweet wormwood herb and ginkgo as raw materials.
The invention has the beneficial effects that:
the repair soup prepared by taking the sweet wormwood herb and the ginkgo as the main materials is a pure natural and original ecological folk repair soup, has no side effect, and has the advantages that:
1. the sweet wormwood herb and the cowtongue leaf have the functions of reducing internal heat, removing toxicity, cleaning and repairing, and mainly play a role in cleaning garbage precipitated in blood vessels in a human body, activating blood vessels and discharging toxin;
2. the ginkgolide contained in the ginkgo leaves is used for preventing or reducing the formation of thrombus;
3. the bilobalide has the functions of protecting nervous tissues and enhancing memory;
meanwhile, the long-term administration of the repair soup can effectively prevent cardiovascular and cerebrovascular diseases such as cerebral infarction, coronary arteriosclerosis, angina pectoris, myocardial infarction and the like, and can also prevent the conditions such as hypomnesis, senile dementia and the like.
Detailed Description
The invention will be further described with reference to specific examples:
example 1:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 10kg of sweet wormwood, 10kg of ginkgo leaf, 2kg of cowtongue leaf, 3kg of liquorice, 8kg of heart resurrection vegetable and 5kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed is 5kg in mass;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 8kg, and the mass of the rock candy is 2 kg; the mass of the white granulated sugar is 2 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Example 2:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 20kg of sweet wormwood, 20kg of ginkgo leaf, 3kg of cowtongue leaf, 5kg of liquorice, 10kg of heart resurrection vegetable and 10kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed is 10kg in mass;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 12kg, and the mass of the rock candy is 8 kg; the mass of the white granulated sugar is 4 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Example 3:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 15kg of sweet wormwood, 15kg of ginkgo leaf, 2.5kg of cowtongue leaf, 4.5kg of liquorice, 9kg of heart resurrection vegetable and 7.5kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed has the mass of 7.5 kg;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 10kg, and the mass of the rock candy is 6 kg; the mass of the white granulated sugar is 3 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
The memory capacity of the experimental mouse is compared by the repair soup prepared in the three embodiments; the specific experimental method is as follows:
taking 40 mice to randomly divide into four groups, wherein each group comprises 10 mice, the first group is a blank control group, and the remaining three groups correspond to the repair soup obtained in the three embodiments in sequence; feeding each group of mice in an experiment in a free feeding mode; taking the food 2 times daily for 10 days;
performing maze way finding test on the mice after feeding in the first 8 days, wherein the test time of each mouse is not more than 5 min; and recording the time and number of mice passing through the maze after 10 days; the experimental results are referred to the following table:
the experimental results show that: the memory of the mouse in the group of the repair soup is improved strongly.
Claims (5)
1. A preparation method of repair soup with sweet wormwood and ginkgo as raw materials is characterized by comprising the following steps: the method comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting;
s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste;
s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
2. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the sweet wormwood, the ginkgo leaves, the cowtongue leaves, the liquorice, the white cabbage and the ginkgo used in the step S1 are mixed according to the mass ratio of 10:10:2:3:8: 5.
3. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the mass of the lotus seeds added in the step S2 is the same as that of the ginkgo seeds added in the step S1.
4. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the sum of the mass of the honey and the white granulated sugar added in the step S3 is half of the mass of the sweet wormwood added in the step S1.
5. The repairing soup as claimed in any one of claims 1 to 4, which is prepared by the method for preparing the repairing soup using Artemisia annua and Ginkgo biloba as raw materials.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910985152.4A CN110916137A (en) | 2019-10-16 | 2019-10-16 | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910985152.4A CN110916137A (en) | 2019-10-16 | 2019-10-16 | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110916137A true CN110916137A (en) | 2020-03-27 |
Family
ID=69849275
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910985152.4A Pending CN110916137A (en) | 2019-10-16 | 2019-10-16 | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110916137A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149973A (en) * | 1995-11-14 | 1997-05-21 | 刘牺权 | Ginkgo tea |
CN102061239A (en) * | 2009-11-18 | 2011-05-18 | 葛雪华 | Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine |
CN102742773A (en) * | 2011-04-19 | 2012-10-24 | 南通宏利达针织有限公司 | Preparation method of ginkgo health-care noodles |
CN102846597A (en) * | 2012-10-10 | 2013-01-02 | 中国药科大学 | Medicinal use of artemisinin and artesunate against alzheimer disease |
CN104664516A (en) * | 2013-11-28 | 2015-06-03 | 天津美森科技有限公司 | Ginkgo beverage and preparation method thereof |
CN107714759A (en) * | 2016-08-12 | 2018-02-23 | 宋作华 | A kind of firm ground feature water and preparation method thereof |
-
2019
- 2019-10-16 CN CN201910985152.4A patent/CN110916137A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149973A (en) * | 1995-11-14 | 1997-05-21 | 刘牺权 | Ginkgo tea |
CN102061239A (en) * | 2009-11-18 | 2011-05-18 | 葛雪华 | Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine |
CN102742773A (en) * | 2011-04-19 | 2012-10-24 | 南通宏利达针织有限公司 | Preparation method of ginkgo health-care noodles |
CN102846597A (en) * | 2012-10-10 | 2013-01-02 | 中国药科大学 | Medicinal use of artemisinin and artesunate against alzheimer disease |
CN104664516A (en) * | 2013-11-28 | 2015-06-03 | 天津美森科技有限公司 | Ginkgo beverage and preparation method thereof |
CN107714759A (en) * | 2016-08-12 | 2018-02-23 | 宋作华 | A kind of firm ground feature water and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
曾雪花,等: "银杏叶田七袋泡茶的质量研究", 《广东药学》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101564357B1 (en) | Using herbal medicine prescription medicine fermented food production methods | |
CN101228911B (en) | Tea for nourishing face and eliminating toxin | |
CN101653181B (en) | Health protection tea and process thereof | |
CN101940297B (en) | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach | |
KR101738594B1 (en) | Prepatation method of black platycodon syrup and black platycodon syrup | |
KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
CN103622111A (en) | Preparation method of golden pomelo and glutinous rice vinegar beverage and golden pomelo and glutinous rice vinegar beverage prepared by method | |
KR101751398B1 (en) | Composition comprising Angelica gigas Nakai, Cornus officinalis, Cervi Parvum Cornu, Red ginseng, Rehmanniae Radix Preparata, Aquilaria agallocha Roxburgh and Honey for anti-inflammation | |
CN102578646A (en) | Health-care beverage and preparation method thereof | |
CN105695258A (en) | Female health wine containing lychee seed saponin | |
CN104171189A (en) | Ginseng-cordyceps militaris health tea and preparation method thereof | |
CN104560576A (en) | Lepidium meyenii walp health wine and preparation method thereof | |
CN104398561A (en) | Medicinal and edible variety composition for preventing and treating alcoholic liver diseases, and its preparation method | |
KR20150025164A (en) | Preparing method for Chrysanthemum syrub | |
CN110916137A (en) | A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method | |
CN1742626A (en) | Sea-buckthorn licorice tablet and preparing technology | |
KR100773889B1 (en) | Composition containing effective ingredient of liquefied medical herb extracts for hangover removal and manufacturing method of thereof | |
CN104922217B (en) | A kind of bushing is promoted blood circulation product and preparation method thereof | |
CN106804807A (en) | A kind of butterflybush flower clearing heat-fire tea jelly and preparation method thereof | |
CN106804810A (en) | A kind of catchweed bedstraw herb heat-clearing and detoxicating tea jelly and preparation method thereof | |
KR20040045146A (en) | the natural medicines for the removing hangover and its healthy foods | |
KR101488589B1 (en) | pill manufacture method using palm tree fruit | |
KR20020062884A (en) | The natural extraction for cooking functional rice and other foods and the way of cooking with it | |
KR101491720B1 (en) | Manufacturing method of drink | |
KR100758930B1 (en) | drink contain ingrediet of sea weed fusiforme |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200327 |
|
RJ01 | Rejection of invention patent application after publication |