CN110916137A - A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method - Google Patents

A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method Download PDF

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Publication number
CN110916137A
CN110916137A CN201910985152.4A CN201910985152A CN110916137A CN 110916137 A CN110916137 A CN 110916137A CN 201910985152 A CN201910985152 A CN 201910985152A CN 110916137 A CN110916137 A CN 110916137A
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ginkgo
lotus seeds
mixture
soup
pot
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陈中志
杨堾
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Guizhou Guoshengtang Biotechnology Co Ltd
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Guizhou Guoshengtang Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a repair soup taking sweet wormwood and ginkgo as raw materials and a preparation method thereof, belonging to the technical field of health-care food; it comprises the following steps: s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating; s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.

Description

A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method
Technical Field
The invention relates to the technical field of health-care food, in particular to a repair soup taking sweet wormwood and ginkgo as raw materials and a preparation method thereof.
Background
In China, the utilization of the sweet wormwood herb is ancient, the discovery of the modern artemisinin plays an irreplaceable role in the prevention and treatment of malaria, in order to expand the utilization of the sweet wormwood herb, China already has various published materials as references for the purification and preparation of the artemisinin and the derivatives thereof and related products obtained by using the sweet wormwood herb as a raw material, and in products prepared by using the sweet wormwood herb as the raw material, therapeutic drugs and various sterilization and detoxification products are taken as main components; the sweet wormwood is also favored by a great part of people due to the special flavor of the sweet wormwood; on the other hand, the gingko is taken as a special economic tree species which integrates edible, medicinal, health-care, ornamental and scientific research values, wherein the gingko produced by the gingko is rich in nutrient elements, plant protein, ginkgol, pennogenin, vitamin C, riboflavin and other mineral elements; however, no product developed by aiming at the advantages of the sweet wormwood and the ginkgo is available in the market at present.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a repair soup using sweet wormwood and ginkgo as raw materials, which solves the problem that no product combining the advantages of sweet wormwood and ginkgo is available in the market at present.
In order to solve the problems, the invention provides the following technical scheme:
a preparation method of repair soup with sweet wormwood and ginkgo as raw materials comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting;
s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste;
s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Preferably, the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the white cabbage and the ginkgo used in the step S1 are mixed according to a mass ratio of 10:10:2:3:8: 5.
Preferably, the mass of the lotus seeds added in step S2 is the same as the mass of the ginkgo seeds added in step S1.
Preferably, the sum of the mass of the honey and the white granulated sugar added in the step S3 is half of the mass of the sweet wormwood added in the step S1.
On the other hand, the invention also discloses a repair soup prepared by the preparation method of the repair soup taking sweet wormwood herb and ginkgo as raw materials.
The invention has the beneficial effects that:
the repair soup prepared by taking the sweet wormwood herb and the ginkgo as the main materials is a pure natural and original ecological folk repair soup, has no side effect, and has the advantages that:
1. the sweet wormwood herb and the cowtongue leaf have the functions of reducing internal heat, removing toxicity, cleaning and repairing, and mainly play a role in cleaning garbage precipitated in blood vessels in a human body, activating blood vessels and discharging toxin;
2. the ginkgolide contained in the ginkgo leaves is used for preventing or reducing the formation of thrombus;
3. the bilobalide has the functions of protecting nervous tissues and enhancing memory;
meanwhile, the long-term administration of the repair soup can effectively prevent cardiovascular and cerebrovascular diseases such as cerebral infarction, coronary arteriosclerosis, angina pectoris, myocardial infarction and the like, and can also prevent the conditions such as hypomnesis, senile dementia and the like.
Detailed Description
The invention will be further described with reference to specific examples:
example 1:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 10kg of sweet wormwood, 10kg of ginkgo leaf, 2kg of cowtongue leaf, 3kg of liquorice, 8kg of heart resurrection vegetable and 5kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed is 5kg in mass;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 8kg, and the mass of the rock candy is 2 kg; the mass of the white granulated sugar is 2 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Example 2:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 20kg of sweet wormwood, 20kg of ginkgo leaf, 3kg of cowtongue leaf, 5kg of liquorice, 10kg of heart resurrection vegetable and 10kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed is 10kg in mass;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 12kg, and the mass of the rock candy is 8 kg; the mass of the white granulated sugar is 4 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
Example 3:
the embodiment provides a repair soup using sweet wormwood and ginkgo as raw materials, which comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting; wherein the mass of the sweet wormwood, the ginkgo leaf, the cowtongue leaf, the liquorice, the heart resurrection vegetable and the ginkgo are respectively 15kg of sweet wormwood, 15kg of ginkgo leaf, 2.5kg of cowtongue leaf, 4.5kg of liquorice, 9kg of heart resurrection vegetable and 7.5kg of ginkgo.
S2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours; the added lotus seed has the mass of 7.5 kg;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste; wherein the mass of the honey is 10kg, and the mass of the rock candy is 6 kg; the mass of the white granulated sugar is 3 kg.
S5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
The memory capacity of the experimental mouse is compared by the repair soup prepared in the three embodiments; the specific experimental method is as follows:
taking 40 mice to randomly divide into four groups, wherein each group comprises 10 mice, the first group is a blank control group, and the remaining three groups correspond to the repair soup obtained in the three embodiments in sequence; feeding each group of mice in an experiment in a free feeding mode; taking the food 2 times daily for 10 days;
performing maze way finding test on the mice after feeding in the first 8 days, wherein the test time of each mouse is not more than 5 min; and recording the time and number of mice passing through the maze after 10 days; the experimental results are referred to the following table:
Figure DEST_PATH_IMAGE001
the experimental results show that: the memory of the mouse in the group of the repair soup is improved strongly.

Claims (5)

1. A preparation method of repair soup with sweet wormwood and ginkgo as raw materials is characterized by comprising the following steps: the method comprises the following steps:
s1, cleaning and disinfecting herba Artemisiae Annuae, folium Ginkgo, folium Arctii, radix Glycyrrhizae, JIUXINCAO and semen Ginkgo respectively, putting into a pot, adding water, mixing and decocting;
s2, adding lotus seeds into the boiled water in the step S1, and continuously boiling the lotus seeds for 2 to 4 hours;
s3, taking out the ginkgo and the lotus seeds in the pot, putting the ginkgo and the lotus seeds in a clean container for later use, filtering and deslagging the mixture left in the pot to obtain a filtrate, and putting the ginkgo and the lotus seeds in the clean container in the filtrate for further heat preservation and heating;
s4, adding honey and crystal sugar into the mixture heated in the step S3, and gradually adding white granulated sugar into the mixture after the mixture is melted to adjust the taste;
s5, stopping heating, and cooling the mixture to 50-60 deg.C for eating.
2. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the sweet wormwood, the ginkgo leaves, the cowtongue leaves, the liquorice, the white cabbage and the ginkgo used in the step S1 are mixed according to the mass ratio of 10:10:2:3:8: 5.
3. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the mass of the lotus seeds added in the step S2 is the same as that of the ginkgo seeds added in the step S1.
4. The method for preparing repair soup using artemisia apiacea and ginkgo biloba as raw materials as claimed in claim 1, wherein the method comprises the following steps: the sum of the mass of the honey and the white granulated sugar added in the step S3 is half of the mass of the sweet wormwood added in the step S1.
5. The repairing soup as claimed in any one of claims 1 to 4, which is prepared by the method for preparing the repairing soup using Artemisia annua and Ginkgo biloba as raw materials.
CN201910985152.4A 2019-10-16 2019-10-16 A repairing soup prepared from herba Artemisiae Annuae and semen Ginkgo, and its preparation method Pending CN110916137A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1149973A (en) * 1995-11-14 1997-05-21 刘牺权 Ginkgo tea
CN102061239A (en) * 2009-11-18 2011-05-18 葛雪华 Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine
CN102742773A (en) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 Preparation method of ginkgo health-care noodles
CN102846597A (en) * 2012-10-10 2013-01-02 中国药科大学 Medicinal use of artemisinin and artesunate against alzheimer disease
CN104664516A (en) * 2013-11-28 2015-06-03 天津美森科技有限公司 Ginkgo beverage and preparation method thereof
CN107714759A (en) * 2016-08-12 2018-02-23 宋作华 A kind of firm ground feature water and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1149973A (en) * 1995-11-14 1997-05-21 刘牺权 Ginkgo tea
CN102061239A (en) * 2009-11-18 2011-05-18 葛雪华 Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine
CN102742773A (en) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 Preparation method of ginkgo health-care noodles
CN102846597A (en) * 2012-10-10 2013-01-02 中国药科大学 Medicinal use of artemisinin and artesunate against alzheimer disease
CN104664516A (en) * 2013-11-28 2015-06-03 天津美森科技有限公司 Ginkgo beverage and preparation method thereof
CN107714759A (en) * 2016-08-12 2018-02-23 宋作华 A kind of firm ground feature water and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曾雪花,等: "银杏叶田七袋泡茶的质量研究", 《广东药学》 *

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