CN104663914A - Processing method of dried beancurd sticks - Google Patents

Abstract

The invention relates to a bean product and particularly relates to a processing method of dried beancurd sticks. The processing method comprises the following steps: peeling; defibrinating; throwing pulp; decocting pulp; filtering pulp and the like. By applying the method, not only is the conventional processing method simplified, but also the cost is extremely lowered.

Description

A kind of processing method of bean curd stick

Technical field

The present invention relates to a kind of bean product, particularly a kind of processing method of bean curd stick.

Background technology

Soybean contains a large amount of unrighted acid, various trace elements, vitamin and good protein.Have strengthening the spleen and replenishing qi wide in, moisturize the effects such as water that disappear.

Summary of the invention

Pin of the present invention provides a kind of processing method of bean product, particularly a kind of processing method of bean curd stick, and the method comprises the following steps:

Step 1, selects the soya bean of full grains peeling machine to pulverize peeling;

Step 2, soaks the soya bean of peeling with clear water, steeps 4 ~ 5 hours spring and autumn, and 7 ~ 8 hours winters were advisable, and the ratio of water and beans is 1: 2.5;

Step 3, uses stone mill defibrination, is 1: 10 (1 kilogram of bean or pea, 10 kg of water) from defibrination to filtration water, the juice worn into, and adopts drier filter 23 ~ 5 time;

Step 4, slurry is heated to 100 ~ 110 DEG C after drying;

Step 5, flows in beancurd stick boiler after ripe slurry filters, is heated to about 60 ~ 70 DEG C, within about 10 ~ 15 minutes, just can play one deck oil film, utilize special pocket knife to be scratched gently from centre by film, into two pieces, extract respectively, during extraction, rotate into cylindricality by hand, to hang on bamboo pole bean curd stick;

Step 6, delivers to baking room the bean curd stick hung on bamboo pole, and order is lined up, and baking room temperature reaches 50 ~ 60 DEG C, through 4 ~ 7 hours, treat bean curd stick surface in yellow-white, bright printing opacity.

The invention has the beneficial effects as follows: the application of this method, not only simplify traditional processing method method, and greatly reduce cost.

  

Detailed description of the invention

Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.

Detailed description of the invention one

A kind of processing method of bean product, first the soya bean of full grains peeling machine is selected to pulverize peeling, soaked with clear water by the soya bean of peeling, steep 4 hours spring and autumn, 7 hours winters were advisable, the ratio of water and beans is 1: 2.5, using stone mill defibrination, is 1: 10 (1 kilogram of bean or pea, 10 kg of water) from defibrination to filtration water, the juice worn into, adopts drier filter 23; Slurry is heated to 100 DEG C after drying, and flows in beancurd stick boiler after ripe slurry filters, be heated to about 60 DEG C, within about 10 minutes, just can play one deck oil film, utilize special pocket knife to be scratched gently from centre by film, into two pieces, extract respectively, during extraction, rotate into cylindricality by hand, to hang on bamboo pole bean curd stick, the bean curd stick hung on bamboo pole is delivered to baking room, and order is lined up, and baking room temperature reaches 50 DEG C, through 4 hours, treat bean curd stick surface in yellow-white, bright printing opacity.

Detailed description of the invention two

A processing method for bean product, first select the soya bean of full grains peeling machine to pulverize peeling, soaked with clear water by the soya bean of peeling, steep 5 hours spring and autumn, 8 hours winters were advisable.The ratio of water and beans is 1: 2.5, use stone mill defibrination, be 1: 10 (1 kilogram of bean or pea from defibrination to filtration water, 10 kg of water), the juice worn into, drier is adopted to filter 5 times, after slurry dries, be heated to 110 DEG C, flow into after ripe slurry filters in beancurd stick boiler, be heated to about 70 DEG C, within about 15 minutes, just can play one deck oil film, special pocket knife is utilized to be scratched gently from centre by film, into two pieces, extract respectively, cylindricality is rotated into by hand during extraction, to hang on bamboo pole bean curd stick, the bean curd stick hung on bamboo pole is delivered to baking room, order is lined up, baking room temperature reaches 60 DEG C, through 7 hours, treat that bean curd stick surface is in yellow-white, bright printing opacity.

  

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. a processing method for bean curd stick, is characterized in that comprising the following steps:

Step 1, selects the soya bean of full grains peeling machine to pulverize peeling;

Step 2, soaks the soya bean of peeling with clear water, steeps 4 ~ 5 hours spring and autumn, and 7 ~ 8 hours winters were advisable, and the ratio of water and beans is 1: 2.5;

Step 3, uses stone mill defibrination, is 1: 10 (1 kilogram of bean or pea, 10 kg of water) from defibrination to filtration water, the juice worn into, and adopts drier filter 23 ~ 5 time;

Step 4, slurry is heated to 100 ~ 110 DEG C after drying;

Step 5, flows in beancurd stick boiler after ripe slurry filters, is heated to about 60 ~ 70 DEG C, within about 10 ~ 15 minutes, just can play one deck oil film, utilize special pocket knife to be scratched gently from centre by film, into two pieces, extract respectively, during extraction, rotate into cylindricality by hand, to hang on bamboo pole bean curd stick;

Step 6, delivers to baking room the bean curd stick hung on bamboo pole, and order is lined up, and baking room temperature reaches 50 ~ 60 DEG C, through 4 ~ 7 hours, treat bean curd stick surface in yellow-white, bright printing opacity.