CN106070696A - Soak the dried bean production technology that operation simplifies - Google Patents
Soak the dried bean production technology that operation simplifies Download PDFInfo
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- CN106070696A CN106070696A CN201610572364.6A CN201610572364A CN106070696A CN 106070696 A CN106070696 A CN 106070696A CN 201610572364 A CN201610572364 A CN 201610572364A CN 106070696 A CN106070696 A CN 106070696A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The present invention relates to a kind of soak the dried bean production technology that operation simplifies, this production technology includes the following operation carried out successively: select bean → peeling → immersion → filter bean → defibrination → mashing off → filter pulp → endure skin → take off skin → baking → packaging → finished product.The dried bean production technology of the present invention can be effectively improved the production efficiency of dried bean, reduce production cost and reduce the amount of labour of staff, the immersion operation of the present invention need not change water when soaking Semen Glycines, and the relatively conventional technique of soak time can shorten more than half, and Semen Glycines is all without producing bubble corruption, souring, and staff need not observe the immersion situation of Semen Glycines always.
Description
Technical field
The present invention relates to a kind of dried bean production technology, particularly relate to a kind of dried bean production technology soaking operation simplification.
Background technology
How soaking soybean makes its not souring be one of difficult problem in dried bean production process.At present, the production technology of dried bean
In, its soak time be: at the beginning of spring and autumn soak 7～8 hours；Soak 4～5 hours summer, soak winter about 10 hours, in
Way needs to change water 2～3 times, and staff must notice and watch, and pinches bubble Semen Sojae Preparatum when hands and rises, should prevent long soaking time
Semen sojae atricolor is made to produce bubble corruption, souring with water temperature over-high.At present, the immersion process operations in dried bean production technology more bothers,
Need manually often soak and Semen Glycines to be observed, and soak time is long, in addition it is also necessary to the water that changes repeatedly operates, and expends very
Big man power and material, production efficiency is low, and cost is high.
Summary of the invention
The present invention provides a kind of and soaks the dried bean production technology that operation simplifies, to overcome in existing dried bean production technology
Soaking operation and expend the biggest man power and material, production efficiency is low, the problem that cost is high.
The present invention adopts the following technical scheme that
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean, selected after Semen Glycines full grains, color and luster
Limpid, without insect pest, without going mouldy, free from admixture；
B. peeling: the Semen Glycines after selected, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes, Semen sojae atricolor has gone after skin with defeated
Pipeline is sent to be transported to soybeans soaking pond；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Accounting for Semen sojae atricolor gross weight 0.008～the Herba Capsellae juice of 0.2% and account for Semen sojae atricolor gross weight 0.0005～the Sal of 0.01%, Herba Capsellae and water are by 1:
The weight ratio of 0～1.0 mixes, blends and by being filtrated to get Herba Capsellae juice；The time soaked: soak 2.5～4 at the beginning of spring and autumn little
Time, soak 1.5～3 hours summer, soak 4～6 hours winter；Midway need not change water；Soak time near time, observe Semen Glycines
Immersion situation, when hands pinch bubble Semen Sojae Preparatum rise can stop soak；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water, pinching juice with finger sth. made by twisting has adhesion sense to be advisable；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boiling purpose is thoroughly to destroy greatly
The harmful substances such as trypsin inhibitor in bean, saponin, effectively kill antibacterial and remove beany flavor, and the foam that will produce
Remove；
G. filter pulp: bean dregs are separated with bean milk with seperator；
H. endure skin: moved to by bean milk in pot and heat, make cooking bottom temperature be maintained at 78 DEG C～82 DEG C, after 3～5 minutes, pot
In can form thin film, until thin film occur little wrinkle time, film can be taken off；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: the Glycine max (L.) Merr. is baked to water content and reaches standard-required, packaged after i.e. available can sell
Product.
More specifically:
Operation c adds in water when soaking and accounts for Semen sojae atricolor gross weight 0.01～the Herba Capsellae juice of 0.1% and account for Semen sojae atricolor gross weight 0.001
～the Sal of 0.005%；The time soaked: soak 3～3.5 hours at the beginning of spring and autumn, soak summer 1.7～2 hours, winter soaks
About 4.5～5 hours；Midway need not change water.
Operation c adds in water when soaking and accounts for Semen sojae atricolor gross weight 0.01～the Herba Capsellae juice of 0.03% and account for Semen sojae atricolor gross weight
0.0008～the Sal of 0.0015%；The time soaked: soak 3～3.5 hours at the beginning of spring and autumn, soak 2～2.5 hours summer, the winter
Season soaks about 4.8～5.5 hours；Midway need not change water.
Operation c adds, when soaking, the Herba Capsellae juice accounting for Semen sojae atricolor gross weight 0.01% in water and accounts for Semen sojae atricolor gross weight 0.001%
Sal；The time soaked: soak 3～3.5 hours at the beginning of spring and autumn, soak 2～2.5 hours summer, soak 4.8～5.5 winter
About hour；Midway need not change water.
Operation c is additionally added in water when soaking and accounts for Semen sojae atricolor gross weight 0.0008～the Semen Sinapis grounds travel of 0.0015%.
In operation h, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats；In operation j, use the cold cycle of falling deep fat
The Glycine max (L.) Merr. is toasted by roasting mode.
In operation g, seperator is used to be separated with bean milk by bean dregs.
From the above-mentioned description of this invention, compared to the prior art, present invention have the advantage that
The dried bean production technology of the present invention can be effectively improved the production efficiency of dried bean, reduces production cost and reduces staff
The amount of labour, the immersion operation of the present invention need not change water when soaking Semen Glycines, and the relatively conventional technique of soak time
Can shorten more than half, and Semen Glycines is all without producing bubble corruption, souring, staff is also without observing Semen Glycines always
Immersion situation；And the addition of Herba Capsellae juice and Sal is minimum, low cost, neither affect the original taste of Semen Glycines, can carry on the contrary
The toughness of high dried bean cost so that dried bean more has elasticity, dry rot bamboo is not easy fragmentation and produces chip, and can be to a certain degree
Reduce the beany flavor of dried bean.
Detailed description of the invention
Embodiment one
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean, selected after Semen Glycines full grains, color and luster
Limpid, without insect pest, without going mouldy, free from admixture；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes, Semen sojae atricolor is defeated with conveyance conduit after having removed skin
Deliver to soybeans soaking pond；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Accounting for the Herba Capsellae juice of Semen sojae atricolor gross weight 0.01% and account for the Sal of Semen sojae atricolor gross weight 0.001%, fresh Herba Capsellae does not add water and directly blends also
By being filtrated to get Herba Capsellae juice, Sal is daily edible Sal；The time soaked: soak about 3 hours at the beginning of spring and autumn, summer
Soak about 2 hours, soak about 4.5 hours winter；Midway need not change water；Soak time near time, observe soybean soaking
Situation, when hands pinch bubble Semen Sojae Preparatum rise can stop soak；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water, pinching juice with finger sth. made by twisting has adhesion sense to be advisable；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boiling purpose is thoroughly to destroy Semen sojae atricolor
In trypsin inhibitor, the harmful substance such as saponin, effectively kill antibacterial and remove beany flavor, and the foam of generation is removed
Go；
G. filter pulp: use seperator to be separated with bean milk by bean dregs；
H. enduring skin: moved to by bean milk in pot and heat, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats, and makes the bottom of a pan
Temperature is maintained at 78 DEG C～82 DEG C, after 3～5 minutes, can form thin film in pot, when little wrinkle occurs in thin film, can take off film；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is baked to water content and reach standard-required, warp
The i.e. available product that can sell after packaging.
Embodiment two
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Accounting for the Herba Capsellae juice of Semen sojae atricolor gross weight 0.1% and account for the Sal of Semen sojae atricolor gross weight 0.0005%, Herba Capsellae and water are pressed the weight ratio of 1:0.5 and are mixed
Close, blend and by being filtrated to get Herba Capsellae juice；The time soaked: soak 3～3.5 hours at the beginning of spring and autumn, soak 1.7～2 summer
Hour, soak 4.5～5 hours winter；Midway need not change water；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boils and is removed by the foam of generation
Go；
G. filter pulp: use seperator to be separated with bean milk by bean dregs；
H. enduring skin: moved to by bean milk in pot and heat, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats, and makes the bottom of a pan
Temperature is maintained at 78 DEG C～82 DEG C, after 3～5 minutes, can form thin film in pot, when little wrinkle occurs in thin film, can take off film；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is baked to water content and reach standard-required, warp
The i.e. available product that can sell after packaging.
Embodiment three
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Accounting for the Herba Capsellae juice of Semen sojae atricolor gross weight 0.2% and account for the Sal of Semen sojae atricolor gross weight 0.0008%, Herba Capsellae and water are pressed the weight ratio of 1:1 and are mixed
Close, blend and by being filtrated to get Herba Capsellae juice；The time soaked: soak 3～3.5 hours at the beginning of spring and autumn, soak 2～2.5 summer
Hour, to soak winter 4.8～5.5 hours, midway need not change water；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boils and is removed by the foam of generation
Go；
G. filter pulp: use seperator to be separated with bean milk by bean dregs；
H. enduring skin: moved to by bean milk in pot and heat, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats, and makes the bottom of a pan
Temperature is maintained at 78 DEG C～82 DEG C, after 3～5 minutes, can form thin film in pot, when little wrinkle occurs in thin film, can take off film；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is baked to water content and reach standard-required, warp
The i.e. available product that can sell after packaging.
Embodiment one to three is the optimum embodiment in actual production, and its spent cost is relatively low, and manpower expends
Less, effect is ideal, and can preferably improve the eating mouth feel of dried bean product and improve the transport storage effect of dry rot bamboo.
Embodiment four
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
The Herba Capsellae juice accounting for Semen sojae atricolor gross weight 0.01%, the Sal accounting for Semen sojae atricolor gross weight 0.01% and account for the Semen Sinapis of Semen sojae atricolor gross weight 0.0008%
Grounds travel, fresh Herba Capsellae is mixed by the weight ratio of 1:0.3 with water, blends and by being filtrated to get Herba Capsellae juice, the addition of mustard flour
The anticorrosion of fermentation vat, acid-proof performance can be strengthened further, reduce a staff further the concern time to fermentation vat；Soak
Time: soak 3～3.5 hours at the beginning of spring and autumn, soak 1.7～2 hours summer, soak winter 4.5～5 hours, midway need not
Change water；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boils and is removed by the foam of generation
Go；
G. filter pulp: use seperator to be separated with bean milk by bean dregs；
H. enduring skin: moved to by bean milk in pot and heat, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats, and makes the bottom of a pan
Temperature is maintained at 78 DEG C～82 DEG C, after 3～5 minutes, can form thin film in pot, when little wrinkle occurs in thin film, can take off film；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is baked to water content and reach standard-required, warp
The i.e. available product that can sell after packaging.
Embodiment five
Soak the dried bean production technology that operation simplifies, the following operation including carrying out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Account for Semen sojae atricolor gross weight 0.008～the Herba Capsellae juice of 0.2%, account for Semen sojae atricolor gross weight 0.0005～the Sal of 0.01% and account for Semen sojae atricolor gross weight
The Semen Sinapis grounds travel of 0.0015%, Herba Capsellae is mixed by the weight ratio of 1:0.8 with water, blends and by being filtrated to get Herba Capsellae juice；Soak
Time: at the beginning of spring and autumn soak 2.5～3 hours, soak 1.5～2 hours summer, soak 4～4.5 hours winter；Midway is not required to
Water to be changed；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boils and is removed by the foam of generation
Go；
G. filter pulp: use seperator to be separated with bean milk by bean dregs；
H. enduring skin: moved to by bean milk in pot and heat, using the heat-supplying mode of falling Circulation and Hot Oil Spray is that pot heats, and makes the bottom of a pan
Temperature is maintained at 78 DEG C～82 DEG C, after 3～5 minutes, can form thin film in pot, when little wrinkle occurs in thin film, can take off film；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is baked to water content and reach standard-required, warp
The i.e. available product that can sell after packaging.
Above are only the detailed description of the invention of the present invention, but the design concept of the present invention is not limited thereto, all utilize this
Design carries out the change of unsubstantiality to the present invention, all should belong to the behavior invading scope.
Claims (7)
1. soak the dried bean production technology that operation simplifies, it is characterised in that include the following operation carried out successively:
A. select bean: by Semen Glycines through winnowing with a dustpan, sieve, wash in a pan, picking, reject impurity and rotten bad bean；
B. peeling: Semen Glycines, after machinery is roughly ground, peels off Cortex beans, and making Semen Glycines is 2～5 lobes；
C. soak: be firstly placed on the Semen Glycines peelling off skin in clear water cleaning 2～3 times, then soak with clear water, add in water during immersion
Account for Semen sojae atricolor gross weight 0.008～the Herba Capsellae juice of 0.2% and account for Semen sojae atricolor gross weight 0.0005～the Sal of 0.01%；The time soaked:
Soak 2.5～4 hours at the beginning of spring and autumn, soak 1.5～3 hours summer, soak 4～6 hours winter；Midway need not change water；
D. bean is filtered: soaked Semen Glycines by filtering trough, filter impurity；
E. defibrination: soaked Semen Glycines is put into fiberizer or stone grinder, limit edging adds water, and 1 kilogram of Semen Glycines adds 1.7～2.5 public affairs
Jin water；
F. mashing off: the bean milk filtered is automatically entered in mashing off cylinder, carries out vacuum mashing off, boils and is removed by the foam of generation
Go；
G. filter pulp: bean dregs are separated with bean milk；
H. endure skin: moved to by bean milk in pot and heat, make cooking bottom temperature be maintained at 78 DEG C～82 DEG C, after 3～5 minutes, pot
In can form thin film, until thin film occur little wrinkle time, film can be taken off；
I. skin is taken off: uncovered by thin film formed in pot；
J. baking: the Glycine max (L.) Merr. is baked to water content and reaches standard-required.
2. as claimed in claim 1 soak the dried bean production technology that operation simplifies, it is characterised in that: operation c when soaking
Water adds and accounts for Semen sojae atricolor gross weight 0.01～the Herba Capsellae juice of 0.1% and account for Semen sojae atricolor gross weight 0.001～the Sal of 0.005%；Soak
Time: at the beginning of spring and autumn soak 3～3.5 hours, soak 1.7～2 hours summer, soak 4.5～5 hours winter；Midway is not required to
Water to be changed.
3. as claimed in claim 1 soak the dried bean production technology that operation simplifies, it is characterised in that: operation c when soaking
Water adds and accounts for Semen sojae atricolor gross weight 0.01～the Herba Capsellae juice of 0.03% and account for Semen sojae atricolor gross weight 0.0008～the Sal of 0.0015%；Leaching
The time of bubble: soak 3～3.5 hours at the beginning of spring and autumn, soak 2～2.5 hours summer, soak 4.8～5.5 hours winter；Halfway
Need not change water.
4. as claimed in claim 1 soak the dried bean production technology that operation simplifies, it is characterised in that: operation c when soaking
Water adds and accounts for the Herba Capsellae juice of Semen sojae atricolor gross weight 0.01% and account for the Sal of Semen sojae atricolor gross weight 0.001%；The time soaked: spring and autumn
Just soak 3～3.5 hours, soak 2～2.5 hours summer, soak 4.8～5.5 hours winter；Midway need not change water.
5. as claimed in claim 1 soak the dried bean production technology that operation simplifies, it is characterised in that: operation c when soaking
Water is additionally added and accounts for Semen sojae atricolor gross weight 0.0008～the Semen Sinapis grounds travel of 0.0015%.
6. the dried bean production technology soaking operation simplification as claimed in claim 1, it is characterised in that: in operation h, use heat
Oil circulation heat-supplying mode is that pot heats；In operation j, use the cold cycle of falling deep fat roasting mode that the Glycine max (L.) Merr. is dried
Roasting.
7. the dried bean production technology soaking operation simplification as claimed in claim 1, it is characterised in that: in operation g, use and separate
Bean dregs are separated by machine with bean milk.
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| CN108378135A (en) * | 2018-03-06 | 2018-08-10 | 北京香豆豆食品有限公司 | A kind of preparation method facilitating skin of beancurd |
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