CN104621544A - Production method for instant flammulina velutipe - Google Patents
Production method for instant flammulina velutipe Download PDFInfo
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- CN104621544A CN104621544A CN201310556746.6A CN201310556746A CN104621544A CN 104621544 A CN104621544 A CN 104621544A CN 201310556746 A CN201310556746 A CN 201310556746A CN 104621544 A CN104621544 A CN 104621544A
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- asparagus
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- velutipe
- flammulina
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Abstract
The present invention discloses a production method for instant flammulina velutipe. The method comprises the following steps: washing flammulina velutipe, removing the roots, and naturally drying the flammulina velutipe; cutting the flammulina velutipe into segments of 2 cm for spare use; uniformly sprinkling the following compounding materials powder on the flammulina velutipe for spare use, and placing the flammulina velutipe into regular mold frames; the compounding materials are a mixture of flour, starch, egg yolk powder, baking powder and salt; uniformly mixing the compounding materials with water according to a certain ratio to get a slurry, coating the slurry on the flammulina velutipe in the mold frames; oil-frying the flammulina velutipe for 3-5 minutes at 170-190 DEG C, carrying out vacuum centrifuging for de-oiling; carrying out flavoring and packaging. The instant flammulina velutipe produced by the invention has beautiful appearance and crisp mouth feel, and has advantages of convenient taking, safety, high absorption efficiency, suitability for people in all ages and the like.
Description
Technical field
The present invention relates to a kind of production method of instant gold-needle mushroom, belong to food processing technology field.
Background technology
Asparagus formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc.Because its stem is elongated, like day lily, therefore claim pin gold mushroom, belong to Agaricales Bai Mo section pin gold mushroom and belong to, be a kind of bacterium algae lichens, there is very high medicinal dietary function.
Asparagus is the edible mushroom cultivated in autumn and winter and early spring, with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.According to surveying and determination, the amino acid whose content of asparagus is very abundant, and higher than general mushroom class, especially the content of lysine is high especially, and lysine has the function promoting children ' s intelligence development.Containing protein 8.87% in asparagus dry product, carbohydrate 60.2%, crude fibre reaches 7.4%, often eats and can prevent and treat canker.Have research to show again, a kind of material contained in asparagus has good antitumaous effect.Asparagus is a kind of ticbit, is again good health food.
Edible mainly stew, the chafing dish etc. of current asparagus, by the restriction in time, place, are the design the inventive method that solves the problem.
Summary of the invention
The object of this invention is to provide the production method of the instant gold-needle mushroom that a kind of practical value is high, instant, nutritional labeling are not damaged, enter suitability for industrialized production.
For achieving the above object, the technical solution used in the present invention is as follows:
A production method for instant gold-needle mushroom, comprises following component (mass fraction):
Asparagus 80% ~ 90%, flour 9% ~ 15%, starch 3% ~ 6%, yolk powder 0.2% ~ 0.3%, baking powder 0.1% ~ 0.2%, salt 0.1% ~ 0.15%.
A production method for instant gold-needle mushroom, comprises following steps:
(1) asparagus is cleaned, remove root, naturally dry, be cut into the segment of about 2cm, for subsequent use;
(2) by flour: starch: yolk powder: baking powder: salt mixes in the ratio of 10:2.2:1:0.2:0.1, batching powder is made;
(3) asparagus for subsequent use is evenly sprinkled following batching powder, put into the die frame of rule.；
(4) batching powder and water are mixed pulping in the ratio of 1:1.3, wrap up in slurry to the asparagus in die frame, decoct 2-4 minute 170 DEG C of-190 DEG C of oil temperatures;
(5) traditional vacuum de-oiling under gmp conditions, mold removal, seasoning, packaging, checks, dispatches from the factory.
Described material proportion is respectively asparagus 80% ~ 90%, flour 9% ~ 15%, starch 3% ~ 6%, yolk powder 0.2% ~ 0.3%, baking powder 0.1% ~ 0.2%, salt 0.1% ~ 0.15%.
Described asparagus is the segment of about 2cm.
Described wrap up in slurry after asparagus decoct 2 minutes 170 DEG C of-190 DEG C of oil temperatures, the asparagus after frying has solid shape.
Compared with prior art, tool of the present invention has the following advantages:
(1) innovate the instant method of asparagus, temporarily there is not like product market;
(2) crispy in taste of asparagus is made, all-ages;
(3) vacuum de-oiling, makes the oil content of finished product low.
The crackling asparagus good looking appearance that this method is produced, crispy in taste, has the advantages such as instant, safety, absorption be efficient, all-ages.
Detailed description of the invention
Embodiment 1:
(1) with asparagus on market for raw material, buy 2Kg, go after cleaning up to form, be cut into the segment of about 2cm, obtain 1.8Kg, shady and cool ventilation place naturally dry to surface without moisture;
(2) by getting flour 742g, starch 162g respectively, custard powder 74g, baking powder 14.8g, salt 7.4g (ratio is 10:1.2:1:1:0.2:0.1) mix, and makes batching powder 1Kg;
(3) take the batching powder 400g in (2), asparagus for subsequent use is evenly sprinkled above batching powder, load 5cm long, in the stainless steel mould that 2cm is wide, expect thick 0.5cm;
(4) take the batching powder 600g in (2), measure running water 480g (ratio is 1:0.8), both mix pulping, and the asparagus having spread powder is wrapped slurry, decoct 2-4 minute 170 DEG C of-190 DEG C of oil temperatures;
(5) traditional vacuum de-oiling under gmp conditions, removes mould, seasoning, packaging, checks, dispatches from the factory.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included in protection scope of the present invention.
Claims (5)
1. a production method for instant gold-needle mushroom, is characterized in that, in 100 parts of quality, this instant gold-needle mushroom contains following composition: asparagus 80 ~ 90 parts, 9 ~ 15 parts, flour, starch 3 ~ 6 parts, yolk powder 0.2 ~ 0.3 part, baking powder 0.1 ~ 0.2 part, salt 0.1 ~ 0.15 part.
2. the production method of a kind of instant gold-needle mushroom according to claim 1, is characterized in that: described asparagus is the segment of about 2cm.
3. the production method of a kind of instant gold-needle mushroom according to claim 1, is characterized in that: described material proportion is respectively asparagus 80% ~ 90%, flour 9% ~ 15%, starch 3% ~ 6%, yolk powder 0.2% ~ 0.3%, baking powder 0.1% ~ 0.2%, salt 0.1% ~ 0.15%.
4. the production method of a kind of instant gold-needle mushroom according to claim 1, is characterized in that: wrap up in the asparagus after slurry and decoct 2 minutes 170 DEG C of-190 DEG C of oil temperatures, the asparagus after frying has solid shape.
5. the production method of a kind of instant gold-needle mushroom according to claim 1, is characterized in that, comprise following steps:
(1) asparagus is cleaned, remove root, naturally dry, be cut into the segment of about 2cm, for subsequent use;
(2) by flour: starch: yolk powder: baking powder: salt mixes in the ratio of 10:2.2:1:0.2:0.1, batching powder is made;
(3) asparagus for subsequent use is evenly sprinkled following batching powder, put into the die frame of rule.；
(4) batching powder and water are mixed pulping in the ratio of 1:1.3, wrap up in slurry to the asparagus in die frame, decoct 2-4 minute 170 DEG C of-190 DEG C of oil temperatures;
(5) traditional vacuum de-oiling under gmp conditions, mold removal, seasoning, packaging, checks, dispatches from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556746.6A CN104621544A (en) | 2013-11-08 | 2013-11-08 | Production method for instant flammulina velutipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556746.6A CN104621544A (en) | 2013-11-08 | 2013-11-08 | Production method for instant flammulina velutipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621544A true CN104621544A (en) | 2015-05-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310556746.6A Pending CN104621544A (en) | 2013-11-08 | 2013-11-08 | Production method for instant flammulina velutipe |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105310062A (en) * | 2015-11-13 | 2016-02-10 | 合肥工业大学 | Processing method for instant needle mushroom |
| CN108771210A (en) * | 2018-05-23 | 2018-11-09 | 屈晓丹 | A kind of formula and its processing method of Flammulina velutipes food |
-
2013
- 2013-11-08 CN CN201310556746.6A patent/CN104621544A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105310062A (en) * | 2015-11-13 | 2016-02-10 | 合肥工业大学 | Processing method for instant needle mushroom |
| CN105310062B (en) * | 2015-11-13 | 2018-03-16 | 合肥工业大学 | A kind of processing method of instant gold-needle mushroom |
| CN108771210A (en) * | 2018-05-23 | 2018-11-09 | 屈晓丹 | A kind of formula and its processing method of Flammulina velutipes food |
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| DD01 | Delivery of document by public notice |
Addressee: Jiangsu Xuefu Biological Engineering Co., Ltd. Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
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Addressee: Jiangsu Xuefu Biological Engineering Co., Ltd. Document name: the First Notification of an Office Action |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |
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| WD01 | Invention patent application deemed withdrawn after publication |