CN103445043B - Preparation method for queen bee larva dry minced meat - Google Patents
Preparation method for queen bee larva dry minced meat Download PDFInfo
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- CN103445043B CN103445043B CN201310360984.XA CN201310360984A CN103445043B CN 103445043 B CN103445043 B CN 103445043B CN 201310360984 A CN201310360984 A CN 201310360984A CN 103445043 B CN103445043 B CN 103445043B
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Abstract
The invention discloses a preparation method for queen bee larva dry minced meat. The preparation method comprises the steps of (1) selecting fresh and alive queen bee larvas, rinsing and cleaning the queen bee larvas with a composite antioxidant aqueous solution, quickly draining off the queen bee larvas, then adding the composite antioxidant aqueous solution, putting into liquid nitrogen, and grinding to obtain queen bee larva meat paste; (2) adding a deodorizing seasoning solution into the queen bee larva meat paste, and putting into a steam cooker until soup is steamed to evaporate; (3) putting into a drying oven for drying until the water content is 40-60 percent, and then frying the queen bee larva meat paste until the queen bee larva meat paste is loosened; (4) putting the loosened queen bee larva meat paste into the drying oven again for drying until the water content is 10-15 percent. The raw materials used in the preparation method are waste of the bee industry and are cheap; the operation is simple; the queen bee larvas can be effectively prevented from going bad during processing after being treated with the composite antioxidant aqueous solution; the insect smell of the queen bee larvas is effectively eliminated through the special deodorizing seasoning solution; therefore, the queen bee larvas can be finally made to be the queen bee larva dry minced meat which tastes delicious and is easily accepted by consumers; queen bee larva resources are effectively developed, and the economical additional value is improved.
Description
Technical field
The invention belongs to food processing field.
Background technology
To be honeybee embryonated egg feed and raise the new fresh royal jelly larva body forming that grows, the queen bee nit gathering from royal cell through worker bee queen bee tire.Nutritional studies shows that queen bee tire is rich in protein, amino acid, chitin polysaccharide, vitamin, trace element, enzyme, nucleic acid, flavones etc., and nutritive value is high.Bioactivity research shows, queen bee mold has the health-care efficacy such as inhibition or delaying cell aging, enhancing organism immunologic function.Therefore, queen bee tire is the natural health care resource of the another worth Devoting Major Efforts To Developing after royal jelly, Bee Pollen.
China is time-honored bee-keeping big country, and bee colony number and bee product output are prostatitis, the world, have had at present more than 800 ten thousand groups of honeybees, and the annual production of queen bee tire can reach thousands of tons of.But as the byproduct of producing royal jelly, the queen bee tire of the annual processed utilization in the whole nation only has 50 tons of left and right, and 95% queen bee tire all goes out of use, and causes the significant wastage of resource.On the other hand, nutritious just because of queen bee tire, enzymatic activity is strong, makes it seem very tender and lovely.The environmental factors such as light, heat, oxygen all can make it rotten rapidly.All there are technological difficulties in storing in the links such as fresh-keeping and processing in it, causes these valuable natural resources cannot form modern food.
Mainly concentrate on about the basic research of queen bee tire both at home and abroad at present: 1, the mensuration of effective active composition, as coenzyme q-10, chitin polysaccharide, 10-hydroxyl-decylenic acid etc.; 2, bioactive evaluation, as antifatigue, anti-ageing, improve immunity and other clinical therapeutic efficacies etc.; 3, characteristic of hydrolysis process and hydrolysate etc.In Application and Development, common form is freeze-dried powder or the spray dried powder of queen bee tire, also the preparation of queen bee fetus oral liquid and buccal tablet has been carried out to corresponding research and the Liu Xiu of University Of Agriculture and Forestry In Fujian is beautiful with Zhu Haibo etc.Domestic patent ZL 93100883.2 and CN01107658.5 have announced respectively the related invention of queen bee foetus wine.In addition, to queen bee tire for the research of making other form food equal rarely seen report at home and abroad.And compared with conventional meat products, queen bee mold has moisture high, body is tender and lovely, complicated component, enzymatic activity high.Therefore, conventional dried meat floss preparation method can not be applicable to the preparation of queen bee tire dried meat floss, need carry out process modification and technological innovation.
Summary of the invention
The object of this invention is to provide a kind of raw material cheap, production cost is low, and technique is simple, utilizes queen bee tire for major ingredient, and the method for dried meat floss is prepared in processing.Its concrete steps are as follows.
(1) pre-treatment: select fresh and alive queen bee tire, clean with the compound anti-oxidation aqueous solution rinsing of 0 ~ 4 DEG C of 2 ~ 5 times of weight.After draining fast, add the compound anti-oxidation aqueous solution, addition is 0.5 ~ 1 times of queen bee tire weight again.Be placed in and in liquid nitrogen, grind to form queen bee tire meat gruel.
The described compound anti-oxidation aqueous solution is composed as follows by each composition quality percentage: ascorbic acid 3 ~ 5%, ethanol 3 ~ 5%, propolis 1 ~ 2%, resveratrol 0.5 ~ 1%, deionized water 87 ~ 92.5%.
Because queen bee tire contains abundant tyrosine, under the effect of tyrosinase, while contact with air, tyrosine is very easily oxidized and make larva body become black, therefore, queen bee tire is being added to man-hour, need prevent its oxidation.In the each composition of the compound anti-oxidation aqueous solution that the present invention announces, ascorbic acid is natural effective antioxidant; Ethanol and propolis can play good bactericidal action, prevent the corruption that microorganism is caused; Resveratrol is natural effective tyrosinase inhibitor, can stop the reaction of tyrosinase catalysis tyrosine oxidation blackening.Therefore, utilize the compound anti-oxidation aqueous solution that the present invention announces can well prevent that queen bee tire oxidation blackening is rotten.In addition, adopt liquid nitrogen grinding technique also can well ensure that the each nutrition of queen bee tire and active component work in-process are not destroyed.
(2) boiling: add raw meat baste in queen bee tire meat gruel, addition is 1 ~ 2 times of queen bee tire meat gruel weight.Queen bee tire meat gruel and go raw meat baste to mix after, upper digester, in 90 ~ 110 DEG C of boilings 5 ~ 10 minutes, until the boiling of soup juice is absorbed dry.
Described goes raw meat baste composed as follows by each composition quality percentage: salt 1.5 ~ 2%, honey 4 ~ 6%, monosodium glutamate 0.5 ~ 1.5%, chilli powder 0.5 ~ 1.0%, zanthoxylum powder 0 ~ 2%, five-spice powder 0 ~ 2%, white wine 3 ~ 5%, rice vinegar 3 ~ 5%, ginger juice 3 ~ 5%, peanut oil 2 ~ 3%, pure water 67.5 ~ 82.5%.
Because queen bee tire itself has the distinctive acerbity of royal jelly and worm fishy smell, therefore its original flavor mouthfeel is poor, need to go raw meat seasoning processing to it.The special raw meat baste that goes of queen bee tire meat gruel that the present invention announces can well be realized this point.Ginger, rice vinegar and white wine are wherein compound, can effectively dispel the worm fishy smell of queen bee tire; Salt is savory agent, and honey is sweetener, and monosodium glutamate is tasty agents, the compound acerbity that can cover queen bee tire of three; Chilli powder, zanthoxylum powder, five-spice powder and peanut oil composite, can make queen bee tire meat gruel be the spicy or spiced that attractant is strong.
(3) fry pine: the queen bee tire meat gruel after boiling is placed in baking oven, under 50 ~ 60 DEG C of conditions, being dried to water content is 40 ~ 60%, then queen bee tire meat gruel is placed on to stir-fry pine in loosening machine by sauting, 200 ~ 220 DEG C of the temperature that stir-fries, stir-fry 15 ~ 20 minutes time, till queen bee tire meat becomes evenly loose.
(4) post processing: the queen bee tire dried meat floss after frying is relay in baking oven, and being dried to moisture under 50 ~ 60 DEG C of conditions is 10 ~ 15%, obtains queen bee tire dried meat floss.
The present invention announces the method for utilizing the processing of queen bee tire to prepare dried meat floss first.The raw material using is honeybee industrial waste, and low price is simple to operate.By the processing of the compound anti-oxidation aqueous solution, effectively prevent queen bee tire going bad in process; Go the processing of raw meat baste by special, effectively dispel the worm fishy smell of queen bee tire, make it finally become taste good, the queen bee tire dried meat floss that is easy to be accepted by consumer.Effective exploitation queen bee tire resource, improve its economic value added.
Detailed description of the invention
The present invention will be described further by following examples.
Embodiment 1.
The preparation of queen bee tire dried meat floss (spicy flavor), processing step is as follows.
(1) select 30 kilograms of fresh queen bee tires, require queen bee tire polypide complete delicate, without damaged stain.Be placed in vat, add the compound anti-oxidation aqueous solution of 2 DEG C 60 kilograms, slowly soft stirring, rinsing is clean.Pick up after polypide, drain fast.Add again the compound anti-oxidation aqueous solution of 2 DEG C 15 kilograms, be placed in the large-scale stone roller alms bowl of filled with liquid nitrogen, grind to form fast queen bee tire meat gruel.The compound anti-oxidation aqueous solution is wherein composed as follows by each composition quality percentage: ascorbic acid 3%, ethanol 3%, propolis 1%, resveratrol 1%, deionized water 92%.
(2) in queen bee tire meat gruel, add 45 kilograms of special raw meat bastes that go.Queen bee tire meat gruel and go raw meat baste to mix after, upper digester, in 100 DEG C of boilings 10 minutes, absorbs dry by the boiling of soup juice.Wherein the special raw meat baste that goes of queen bee tire meat gruel is composed as follows by each composition quality percentage: salt 2%, honey 6%, monosodium glutamate 1.5%, chilli powder 1.0%, zanthoxylum powder 2.0%, white wine 5%, rice vinegar 5%, ginger juice 5%, peanut oil 3%, pure water 69.5%.
(3) the queen bee tire meat gruel after boiling is placed in baking oven and is dried to water content 50%, then queen bee tire meat gruel is placed in loosening machine by sauting and fries pine, 200 DEG C of the temperature that stir-fries, stir-fry 20 minutes time, till queen bee tire meat becomes evenly loose.
(4) the queen bee tire dried meat floss after frying relays in baking oven, and under 60 DEG C of conditions, being dried to moisture is 12 ± 2%, finally obtains 7.8 kilograms of queen bee tire dried meat floss.The brown Huang of its color and luster, mouthfeel is spicy fresh salty.Direct-edible or vacuum packaging is so that storage or sell.
Embodiment 2.
The preparation of queen bee tire dried meat floss (spiced taste), processing step is as follows.
(1) select 20 kilograms of fresh queen bee tires, require queen bee tire polypide complete delicate, without damaged stain.Be placed in vat, add the compound anti-oxidation aqueous solution of 4 DEG C 50 kilograms, slowly soft stirring, rinsing is clean.Pick up after polypide, drain fast.Add again the compound anti-oxidation aqueous solution of 4 DEG C 10 kilograms, be placed in the large-scale stone roller alms bowl of filled with liquid nitrogen, grind to form fast queen bee tire meat gruel.Ascorbic acid 5%, ethanol 3%, propolis 2%, resveratrol 1%, deionized water 89%.
(2) in queen bee tire meat gruel, add 30 kilograms of special raw meat bastes that go.Queen bee tire meat gruel and go raw meat baste to mix after, upper digester, in 100 DEG C of boilings 10 minutes, absorbs dry by the boiling of soup juice.Wherein the special raw meat baste that goes of queen bee tire meat gruel is composed as follows by each composition quality percentage: salt 1.5%, honey 6%, monosodium glutamate 1.5%, chilli powder 1.0%, five-spice powder 2.0%, white wine 5%, rice vinegar 5%, ginger juice 5%, peanut oil 3%, pure water 70%.
(3) the queen bee tire meat gruel after boiling is placed in baking oven and is dried to water content 50%, then queen bee tire meat gruel is placed in loosening machine by sauting and fries pine, 200 DEG C of the temperature that stir-fries, stir-fry 20 minutes time, till queen bee tire meat becomes evenly loose.
(4) the queen bee tire dried meat floss after frying relays in baking oven, and under 60 DEG C of conditions, being dried to moisture is 12 ± 2%, finally obtains 5.4 kilograms of queen bee tire dried meat floss.It has strong spiced, is with in delicious sweet.Direct-edible or vacuum packaging is so that storage or sell.
Claims (1)
1. a preparation method for queen bee tire dried meat floss, is characterized in that as follows:
(1) select fresh and alive queen bee tire, clean with the compound anti-oxidation aqueous solution rinsing of 0 ~ 4 DEG C of 2 ~ 5 times of weight, after draining fast, add again the compound anti-oxidation aqueous solution, addition is 0.5 ~ 1 times of queen bee tire weight, is placed in and in liquid nitrogen, grinds to form queen bee tire meat gruel;
(2) in queen bee tire meat gruel, add raw meat baste, addition is 1 ~ 2 times of queen bee tire meat gruel weight, and after mixing, upper digester, in 90 ~ 110 DEG C of boilings 5 ~ 10 minutes, until the boiling of soup juice is absorbed dry;
(3) the queen bee tire meat gruel after boiling is placed in baking oven, under 50 ~ 60 DEG C of conditions, being dried to water content is 40 ~ 60%, is then placed in loosening machine by sauting and fries pine, and 200 ~ 220 DEG C of the temperature that stir-fries, stir-fry 15 ~ 20 minutes time, till queen bee tire meat becomes evenly loose;
(4) the queen bee tire meat after frying is relay in baking oven, under 50 ~ 60 DEG C of conditions, being dried to moisture is 10 ~ 15%, obtains queen bee tire dried meat floss;
It is composed as follows that the described compound anti-oxidation aqueous solution of step (1) is pressed each composition quality percentage: ascorbic acid 3 ~ 5%, ethanol 3 ~ 5%, propolis 1 ~ 2%, resveratrol 0.5 ~ 1%, deionized water 87 ~ 92.5%;
What step (2) was described goes raw meat baste composed as follows by each composition quality percentage: salt 1.5 ~ 2%, honey 4 ~ 6%, monosodium glutamate 0.5 ~ 1.5%, chilli powder 0.5 ~ 1.0%, zanthoxylum powder 0 ~ 2%, five-spice powder 0 ~ 2%, white wine 3 ~ 5%, rice vinegar 3 ~ 5%, ginger juice 3 ~ 5%, peanut oil 2 ~ 3%, pure water 67.5 ~ 82.5%.
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| CN201310360984.XA CN103445043B (en) | 2013-08-19 | 2013-08-19 | Preparation method for queen bee larva dry minced meat |
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| CN104921155A (en) * | 2015-05-27 | 2015-09-23 | 南昌大学 | Dried frog meat floss processing technology |
| CN105995650A (en) * | 2016-06-06 | 2016-10-12 | 中国水产科学研究院南海水产研究所 | Processing method of dried skipjack floss |
| CN112998214A (en) * | 2021-03-29 | 2021-06-22 | 肖良胜 | Preparation method of high-nutrition dried meat floss with unique taste |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1376774A (en) * | 2001-03-22 | 2002-10-30 | 李士光 | Queen bee foetus wine and its preparing process |
| CN1954695A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Drone product and its production method |
| JP5164904B2 (en) * | 2008-03-28 | 2013-03-21 | 株式会社山田養蜂場本社 | Low brown-changing enzyme-treated product of hinoki, royal jelly or extract thereof and method for preparing the same |
| CN101623061B (en) * | 2009-05-22 | 2012-06-20 | 史杰山 | Method for preparing health-care nutrient solution by utilizing fresh queen bee fetuses and bee bread |
| JP5946600B2 (en) * | 2009-10-08 | 2016-07-06 | 森川健康堂株式会社 | Process for manufacturing processed bee pups |
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