CN1376774A - Queen bee foetus wine and its preparing process - Google Patents
Queen bee foetus wine and its preparing process Download PDFInfo
- Publication number
- CN1376774A CN1376774A CN 01107658 CN01107658A CN1376774A CN 1376774 A CN1376774 A CN 1376774A CN 01107658 CN01107658 CN 01107658 CN 01107658 A CN01107658 A CN 01107658A CN 1376774 A CN1376774 A CN 1376774A
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- queen bee
- wine
- foetus
- embryo
- queen
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A tonic queen bee foetus wine is prepared from queen bee foetus through quickly freezing at ultralow temp, grinding, mixing with basic wine in weight ratio of (10-20):(80-90), ageing and mingling. It can improve immunity, build up body and elongate life.
Description
The present invention relates to health-care tonic wine and production technique thereof, relate in particular to the production technique of a kind of queen bee foetus wine and preparation thereof.
Be foodstuff all one's life of queen bee with the royal jelly, the queen bee that only needed can develop in 16 days than big several times of worker peak, and the life-span is longer 50 times than worker bee, and the ovum of giving birth to every day equals more than the twice of heavy sensation of the whole body.Through the modern scientific research analysis, queen bee embryo contains human life activity institute proteins necessary, amino acid, acetyl alkali, VITAMIN, enzyme, various trace elements and proteinoid actives etc., is the natural treasure of rare rare preciousness.Chinese patent ZL 93100883.2 discloses a kind of queen cell high-efficient health-care tonic wine, it be with mix 2.00% (weight) queen bee embryo in 86.00% (weight) wine base and add 19 the flavor herbal medicine formulated through special process.This drinking utensils has the body of raising autoimmunization, resist the disease and anti-ageing certain effect of waiting for a long time.The content of the queen bee embryo in this wine is lower, contains Chinese medicinal ingredients height, flavour of a drug mouthfeel heavily, and the human consumer is difficult to accept unfavorable applying.
The object of the present invention is to provide a kind of mouthfeel good, and metabolism with tangible adjusting human body incretion balance and organ-tissue, helping health to be compromised with senile cell lives again, strengthen body immunity, delaying human body caducity and beauty treatment skin moisten, the pure natural queen bee foetus wine that improves the body and culature, promotes longevity.The object of the invention also is to provide the production method of the simple queen bee foetus wine of a kind of technology.
The present invention seeks to realize like this, a kind of queen bee foetus wine contains queen bee embryo 10-20% (weight) and basic wine 80-90% (weight).
The production technique of queen bee foetus wine comprises the steps: to extract queen bee embryo from bee colony, freeze with very low temperature is anxious immediately, after grinding, with queen bee embryo 10-20% (weight) and basic wine 80-90% (weight) high efficient mixed, forms through ageing again.
With the queen bee foetus wine of aforesaid method preparation, the fresh and content of queen bee embryo reaches 10-20% (weight), and the active ingredient of preserving queen bee embryo is outstanding, increases immunizing power, strong able-bodied body, and the effect that prolongs life is more remarkable.
Embodiment 1
Extract queen bee embryo from bee colony, freeze with very low temperature is anxious immediately, after grinding, take out 500 gram queen bee embryo, with the basic wine of 4500 grams, even by high efficient mixed machine thorough mixing, queen bee foetus wine is promptly made in the natural ageing through month again.
Embodiment 2
Extract queen bee embryo from bee colony, freeze with very low temperature is anxious immediately, after grinding, take out 1000 gram queen bee embryo, with the basic wine of 4000 grams, even by high efficient mixed machine thorough mixing, queen bee foetus wine is promptly made in the natural ageing through month again.
Embodiment 3
Extract queen bee embryo from bee colony, freeze with very low temperature is anxious immediately, after grinding, take out 750 gram queen bee embryo, with the basic wine of 4250 grams, even by high efficient mixed machine thorough mixing, queen bee foetus wine is promptly made in the natural ageing through month again.
Claims (2)
1. queen bee foetus wine, its major ingredient is basic wine, queen bee embryo, it is characterized in that: the weight percent content of queen bee embryo is 10-20%, the weight percent content of basic wine is 80-90%.
2. the production technique of a queen bee foetus wine is characterized in that: the queen bee embryo from bee colony is extracted, freeze with very low temperature is anxious immediately, grind, with queen bee embryo powder and basic wine high efficient mixed, be mixed with queen bee foetus wine after ageing is handled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01107658 CN1376774A (en) | 2001-03-22 | 2001-03-22 | Queen bee foetus wine and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01107658 CN1376774A (en) | 2001-03-22 | 2001-03-22 | Queen bee foetus wine and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1376774A true CN1376774A (en) | 2002-10-30 |
Family
ID=4656573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01107658 Pending CN1376774A (en) | 2001-03-22 | 2001-03-22 | Queen bee foetus wine and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1376774A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445043A (en) * | 2013-08-19 | 2013-12-18 | 南昌大学 | Preparation method for queen bee larva dry minced meat |
| CN105647764A (en) * | 2016-03-24 | 2016-06-08 | 天津中天精科科技有限公司 | Bee product health care wine for improving immunity and preparation method thereof |
| CN109486624A (en) * | 2018-12-11 | 2019-03-19 | 重庆科技学院 | A kind of mulberries dendrobium nobile anti-aging fermented wine and preparation method |
-
2001
- 2001-03-22 CN CN 01107658 patent/CN1376774A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445043A (en) * | 2013-08-19 | 2013-12-18 | 南昌大学 | Preparation method for queen bee larva dry minced meat |
| CN105647764A (en) * | 2016-03-24 | 2016-06-08 | 天津中天精科科技有限公司 | Bee product health care wine for improving immunity and preparation method thereof |
| CN109486624A (en) * | 2018-12-11 | 2019-03-19 | 重庆科技学院 | A kind of mulberries dendrobium nobile anti-aging fermented wine and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Li Shiguang Document name: Deemed as a notice of withdrawal |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |