CN1442475A - Propolis wine and its compounding production process - Google Patents
Propolis wine and its compounding production process Download PDFInfo
- Publication number
- CN1442475A CN1442475A CN 02114926 CN02114926A CN1442475A CN 1442475 A CN1442475 A CN 1442475A CN 02114926 CN02114926 CN 02114926 CN 02114926 A CN02114926 A CN 02114926A CN 1442475 A CN1442475 A CN 1442475A
- Authority
- CN
- China
- Prior art keywords
- propolis
- wine
- production process
- compounding
- ageing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A propolis wine for preventing and treating diabetes, cardiovascular disease, prostatitis and hepatism is prepared through extracting fresh propolis, immediate quick freezing at ultralow temp. grinding, proportionally mixing it (0.3-1 wt%) with basic wine (99.7-99 wt%), ageing and refining.
Description
Technical field
The present invention relates to a kind of wine and compounding and production process thereof of propolis-containing.
Background technology
Propolis is the resin that honeybee is gathered from the newborn twig of plant.It is many in summer and autumn that honeybee is adopted glue, and in the time of fine warm day, the natural gum on plant surface, glue source is a shape, the tapper honeybee is sent into this viscous substance with two front foots the pollen basket of metapedes, and pile lumps gradually, and transport propolis back nest then, wait the marquis house bee that propolis is taken out use from pollen basket.House bee is adopted the method identical with adopting propolis, with maxilla propolis is baited, and modulates propolis with maxilla glandular secretion thing.Containing the abundant flavonoid to the extremely strong effect of human life activity's tool, terpenes, VITAMIN, amino acid, carbohydrate, enzyme, protein, lipid, nucleic acid and various trace elements etc. in the propolis, is rare nourishing treasure.Also do not have a kind of medicinal liquor propolis and wine can be combined well at present on the market, produce good, the nutritious invigorant of mouthfeel.
Summary of the invention
The purpose of this invention is to provide a kind of mouthfeel good, have well-tuned function of human body, strengthening immunity, anti-ageing anticancer natural bee glue wine.The present invention also aims to provide the compounding and production process of the simple propolis wine of a kind of technology.
Propolis wine provided by the invention is to extract first-class propolis from bee farm, freezes with very low temperature is anxious immediately, and after grinding, with the efficient preparation of propolis (weight is 0.3-1%) and basic wine (weight is 99.7-99%), refining forming after handling through ageing.
Propolis wine with aforesaid method preparation production, propolis nutritional activities composition fresh, that preserve propolis is outstanding, make vinosity have the fragrance of propolis, possesses mellow mouthfeel again, can also promote longevity simultaneously, diabetes, cardiovascular diseases, prostatitis, hepatopathy etc. are had certain preventive and therapeutic effect, are real nutrient health care wines.
Embodiment
Embodiment 1
From bee farm, extract first-class propolis, freeze with very low temperature is anxious immediately, after grinding that propolis 3g and basic wine 997g high efficient mixed machine thorough mixing is even, after a natural ageing in month is handled, make with extra care again and form propolis wine.
Embodiment 2
From bee farm, extract first-class propolis, freeze with very low temperature is anxious immediately, after grinding that propolis 10g and basic wine 990g high efficient mixed machine thorough mixing is even, after a natural ageing in month is handled, make with extra care again and form propolis wine.
Embodiment 3
From bee farm, extract first-class propolis, freeze with very low temperature is anxious immediately, after grinding that propolis 6g and basic wine 994g high efficient mixed machine thorough mixing is even, after a natural ageing in month is handled, make with extra care again and form propolis wine.
Claims (2)
1, a kind of propolis wine and compounding and production process thereof, its major ingredient is basic wine, propolis, it is characterized in that: the weight percent content of propolis is 0.3-1%, the weight percent content of basic wine is 99.7-99%.
2, propolis wine according to claim 1 and compounding and production process thereof is characterized in that: extract first-class propolis from bee farm, freeze with very low temperature is anxious immediately, after grinding, propolis and basic wine are efficiently prepared, refining forming after handling through ageing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114926 CN1442475A (en) | 2002-03-05 | 2002-03-05 | Propolis wine and its compounding production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114926 CN1442475A (en) | 2002-03-05 | 2002-03-05 | Propolis wine and its compounding production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1442475A true CN1442475A (en) | 2003-09-17 |
Family
ID=27793371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02114926 Pending CN1442475A (en) | 2002-03-05 | 2002-03-05 | Propolis wine and its compounding production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1442475A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364458C (en) * | 2004-03-12 | 2008-01-30 | 钟耀富 | Propolis-contained grape wine without alcohol |
| CN100386420C (en) * | 2006-03-24 | 2008-05-07 | 于帮春 | Method for preparing bee glue wine |
| CN100411619C (en) * | 2003-06-30 | 2008-08-20 | 株式会社山田养蜂场 | Composition for suppressing blood sugar ascending |
| CN102000118A (en) * | 2010-12-04 | 2011-04-06 | 汪雨 | Method for preparing external medicinal liquor from raw propolis |
| CN104212686A (en) * | 2013-10-22 | 2014-12-17 | 许应强 | Propolis liquor and preparation method thereof |
| CN105543039A (en) * | 2016-01-28 | 2016-05-04 | 枣阳市圣奥养蜂专业合作社 | Propolis wine |
| CN108498547A (en) * | 2018-05-30 | 2018-09-07 | 武汉科技大学 | A kind of wine and its production method of propolis-containing alcohol extract |
| CN110664846A (en) * | 2019-11-05 | 2020-01-10 | 晋江市蜜蜂保健服务有限公司 | Propolis wine and preparation method thereof |
-
2002
- 2002-03-05 CN CN 02114926 patent/CN1442475A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411619C (en) * | 2003-06-30 | 2008-08-20 | 株式会社山田养蜂场 | Composition for suppressing blood sugar ascending |
| CN100364458C (en) * | 2004-03-12 | 2008-01-30 | 钟耀富 | Propolis-contained grape wine without alcohol |
| CN100386420C (en) * | 2006-03-24 | 2008-05-07 | 于帮春 | Method for preparing bee glue wine |
| CN102000118A (en) * | 2010-12-04 | 2011-04-06 | 汪雨 | Method for preparing external medicinal liquor from raw propolis |
| CN104212686A (en) * | 2013-10-22 | 2014-12-17 | 许应强 | Propolis liquor and preparation method thereof |
| CN105543039A (en) * | 2016-01-28 | 2016-05-04 | 枣阳市圣奥养蜂专业合作社 | Propolis wine |
| CN108498547A (en) * | 2018-05-30 | 2018-09-07 | 武汉科技大学 | A kind of wine and its production method of propolis-containing alcohol extract |
| CN110664846A (en) * | 2019-11-05 | 2020-01-10 | 晋江市蜜蜂保健服务有限公司 | Propolis wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101810354B (en) | Crocodile drinking liquid and production process thereof | |
| CN104957437A (en) | Compound feed for Pelteobagrus fulvidraco and preparation method of compound feed | |
| CN103583899B (en) | A kind crocodile feed and feeding method thereof | |
| CN106721534A (en) | A kind of feed for preventing and treating Tilapia mossambica Streptococcus iniae disease and preparation method thereof | |
| CN103125802A (en) | Nutrition taking propolis cream, medlar cream, honey and desert ginseng powder as raw materials and preparation method of nutrition | |
| CN106490375A (en) | A kind of calf special feed | |
| CN1442475A (en) | Propolis wine and its compounding production process | |
| CN106561565A (en) | Feeding method for black goats | |
| CN103518877B (en) | Health-keeping honey and fermented tea beverage and preparation method thereof | |
| CN106721529A (en) | A kind of albumen powder and preparation method and application | |
| CN106721538A (en) | A kind of Tilapia mossambica phagostimulant and preparation method and application | |
| CN100536685C (en) | Haw yeast tablet and its making process | |
| CN101536729A (en) | Method for preparing pineapple extract feed additive | |
| CN108783159A (en) | A kind of Pitaya Flower Healthy Drink and preparation method thereof | |
| CN106578672A (en) | High yield and high efficiency health culture feed of tilapia and preparation method thereof | |
| CN101485451B (en) | Natural green prune SOD hypoglycemic health-care liquid | |
| JPH1075750A (en) | Garlic-based health beverage | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| CN109874960A (en) | A kind of preparation process of Bee Pollen pollen crystalline substance | |
| CN1159422C (en) | Preparation of additive for food, medicine and cosmetics and replenishing linolic acid and gamma-linolenic acid | |
| CN107348163A (en) | A kind of blue or green money willow feed and preparation method thereof | |
| CN108522839A (en) | A kind of fermented feed and preparation method thereof of enhancing goat immune power | |
| CN106754488A (en) | A kind of Streptococcus iniae disease biological agent and preparation method and application | |
| CN106135742A (en) | A kind of disease-resistant feed of Gallus Domesticus and preparation method thereof | |
| EP2319522A1 (en) | An aqueous solution for treating nefrolithiasis comprising active ingredients from citrus fruits of the genus Citrus (Citrus limonum, Citrus aurantifolia) in the family Rutaceae and of the leaves of seagrape (Coccoloba uvifera). |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |