CN104621200A - Quick-frozen pastry processing and forming device - Google Patents
Quick-frozen pastry processing and forming device Download PDFInfo
- Publication number
- CN104621200A CN104621200A CN201510056881.3A CN201510056881A CN104621200A CN 104621200 A CN104621200 A CN 104621200A CN 201510056881 A CN201510056881 A CN 201510056881A CN 104621200 A CN104621200 A CN 104621200A
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- CN
- China
- Prior art keywords
- conveyer belt
- dough
- oodle maker
- quick
- conveying belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to a quick-frozen pastry processing and forming device. The quick-frozen pastry processing and forming device comprises a first noodle press for making a dough leavening noodle strip; the outlet of the first noodle press is connected to a first conveying belt; a second noodle press for making an unleavened dough noodle strip and a second conveying belt are arranged over the first conveying belt; a noodle strip calender is arranged below the rear end of the first conveying belt; the outlet of the noodle strip calender is connected to a third conveying belt; a stuffing injecting system and a pattern roll mechanism are arranged over the third conveying belt; and a steamed stuffed bun forming mould and a fourth conveying belt are arranged at the rear end of the third conveying belt. According to the invention, by means of arrangement of the second noodle press and the second conveying belt, a layer of unleavened dough is added onto the dough leavening noodle strip; therefore, a layer of unleavened dough is wrapped on the surface of stuffing, leavened dough is wrapped outside the unleavened dough, and only the leavened dough outside is expanded in the leavening process; after a leavened pastry is steamed, the unleavened dough inside is not leavened; soup and the stuffing are wrapped in the unleavened dough; after being steamed, the pastry has more soup; and soup is difficult to run off and absorb by the leavened dough.
Description
Technical field
The present invention relates to a kind of quick-frozen food process equipment, be specifically related to a kind of quick-frozen pastry machine-shaping device.
Background technology
Current quick-frozen pastry former, generally comprise Jin Mian mechanism, face post shaping mechanism, stuffing filling machine structure and die-cut mechanism, when such as making millet cake steamed stuffed bun, first dough is formed after cylindrical surface bucket through extruding, Filling stuffing device carry out work fillings is infused in shaping after face bucket in forming surface post, closing up through die cutter cuts shaping by face post, cuts into single millet cake steamed stuffed bun and exports through product conveying belt, enter next procedure.Only have a Ge Jinmian mechanism to be used for making fermentation to wear, fermentation millet cake steamed stuffed bun steams after quick-frozen, refrigeration again, and fillings does not almost have soup juice, and local flavor is poor.Reason be steam the soup juice in process in fillings by the fermentation on fillings surface proofed the spilehole that formed of expanding absorb, almost only have solids in fillings after steaming, mouthfeel is poor.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of quick-frozen pastry machine-shaping device, and it is provided with the second oodle maker making unleavened dough and wear, and it lays one deck unleavened dough and wears on fermentation is worn, and make the millet cake fillings soup juice retentivity of processing good, mouthfeel is good.
For achieving the above object, the technical scheme that the present invention takes is:
A kind of quick-frozen pastry machine-shaping device, comprise for making the first oodle maker worn, first oodle maker outlet is connected with the first conveyer belt, be provided with above first conveyer belt to make the second oodle maker of wearing of unleavened dough and unleavened dough is worn and be transported to the second conveyer belt on the first conveyer belt, second conveyer belt front end exports with the second oodle maker and connects, be provided with below described first conveyer belt rear end and wear calender, wear calender import and be close to the first conveyer belt rear end, wear calender outlet and be connected with the 3rd conveyer belt, note filling system and patterned roll mechanism is being disposed with near wearing calender exit above 3rd conveyer belt, mould is provided with below 3rd conveyer belt rear end, mould outlet below is provided with the 4th conveyer belt for carrying finished product.
The pressure roller width of described second oodle maker is 1/3rd of the pressure roller width of the first oodle maker, and described second oodle maker aligns at the side that the side of the stuffing output port near note filling system is corresponding with the first oodle maker.
The pressure roller width of described first oodle maker is 150-300mm.
The pressure roller width of described first oodle maker is 300mm.
Shut-off mechanism is provided with above described 3rd conveyer belt.
The present invention is provided with to make the second oodle maker of wearing of unleavened dough and worn by unleavened dough and is transported to the second conveyer belt on the first conveyer belt above the first conveyer belt, one deck unleavened dough can be laid above fermentation is worn like this to wear, then thinner wearing is pressed into by wearing calender, the fillings surface of the millet cake made is made to have wrapped up one deck unleavened dough, unleavened dough outer wrapping is leavened dough, such millet cake only has outer field fermentation to expand proofing in process, and the unleavened dough that the millet cake after proofing steams rear internal layer does not proof, soup juice and fillings can be wrapped in unleavened dough, make the millet cake fillings soup juice retentivity after steaming good, mouthfeel is good.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the plan structure schematic diagram of the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the invention will be further described.
As Fig. 1, shown in Fig. 2, a kind of quick-frozen pastry machine-shaping device, comprise for making the first oodle maker 1 worn, first oodle maker 1 outlet is connected with the first conveyer belt 2, be provided with above first conveyer belt 2 to make the second oodle maker 3 of wearing of unleavened dough and unleavened dough is worn and be transported to the second conveyer belt 4 on the first conveyer belt 2, second conveyer belt 4 front end exports with the second oodle maker 3 and connects, be provided with below first conveyer belt 2 rear end and wear calender 5, wear calender 5 import and be close to the first conveyer belt 2 rear end, wear calender 5 outlet and be connected with the 3rd conveyer belt 6, note filling system 7 and patterned roll mechanism 8 is being disposed with near wearing calender exit above 3rd conveyer belt 6, mould 9 is provided with below 3rd conveyer belt 6 rear end, mould 9 is provided with the 4th conveyer belt 10 for carrying finished product below exporting.
The pressure roller width of preferred second oodle maker 3 is 1/3rd of pressure roller width of the first oodle maker 1, second oodle maker 3 aligns at the side that the side of the stuffing output port near note filling system 7 is corresponding with the first oodle maker 1, making to wear through decorative pattern rod mechanism 8 volume face column wall when being face post is one deck unleavened dough, comprises fermentation outside unleavened dough.The pressure roller width of the first oodle maker is 150-300mm, and different according to the product grammes per square metre of producing, can require that width is worn in adjustment according to product design skin filling ratio, the pressure roller width of such as the first oodle maker is can 150mm, 200mm or 300mm etc.
Fermentation refers to and with the addition of a certain amount of yeast during face, and dough, under certain epidemic disaster condition, allows yeast fully breed aerogenesis, impels the process of dough expansion.Unleavened dough refers to and does not add yeast, under certain temperature and humidity conditions, can not cause dough expansion.The present embodiment is by the second oodle maker 3, second conveyer belt 4 and wear calender 5 and on fermentation is worn, process one deck unleavened dough wear, fillings surface is made to have wrapped up one deck unleavened dough, unleavened dough outer wrapping is leavened dough, outer field fermentation is only had to expand proofing in process, and the unleavened dough that the millet cake after proofing steams rear internal layer does not proof, so soup juice and fillings can be wrapped in unleavened dough, select fillings soup juice retentivity after steaming good, mouthfeel is good.
Be provided with shut-off mechanism 11 above 3rd conveyer belt, it can be used for processing steamed bun.
When the present invention specifically uses, to make millet cake steamed stuffed bun, first the fermentation that the first oodle maker 1 makes is worn and is run backward under the effect of the first conveyer belt 2, the unleavened dough that second oodle maker 3 makes is worn and is run by the first conveyer belt 2 fermentation dropped on the second conveyer belt 4 backward and wear, then wear entering surface band calender 5 together with wearing with unleavened dough and be finally rolled into thinner wearing, the side that the stuffing output port of filling system 7 is closely noted on the thinner upper strata of wearing is unleavened dough layer, lower floor is fermentation layer, thinner wearing runs backward through the 3rd conveyer belt 6, then note filling system 7 and carry out note filling, columniform fillings is noted on unleavened dough is worn by note filling system 7, after note filling, tape running is to place of patterned roll mechanism 8, fillings volume on wearing and wearing is face post by patterned roll mechanism 8, the inwall that face post contacts with fillings is unleavened dough, it is fermentation outside unleavened dough, then face post moves to the mould place of the steamed stuffed bun of below through the 3rd conveyer belt 6, face post is cut into single finished product by the mould of steamed stuffed bun, finished product drops on the 4th conveyer belt 10, finished product enters next procedure and proofs under the effect of the 4th conveyer belt 10, steam, quick-frozen and packaging.
This device also can be used for processing millet cake steamed bun, first the mould 9 of the second oodle maker 3, second conveyer belt 4, note filling system 7, steamed stuffed bun and the 4th conveyer belt 10 are quit work, unlatching shut-off mechanism 11 will be worn forming surface post after patterned roll mechanism 8 clot and carry out cutting into single steamed bun pah.Only need the first oodle maker 1 when producing steamed bun product and wear calender 5 to work, then open patterned roll mechanism 8 and shut-off mechanism 11.
Claims (5)
1. a quick-frozen pastry machine-shaping device, it is characterized in that: comprise for making the first oodle maker worn, first oodle maker outlet is connected with the first conveyer belt, be provided with above first conveyer belt to make the second oodle maker of wearing of unleavened dough and unleavened dough is worn and be transported to the second conveyer belt on the first conveyer belt, second conveyer belt front end exports with the second oodle maker and connects, be provided with below described first conveyer belt rear end and wear calender, wear calender import and be close to the first conveyer belt rear end, wear calender outlet and be connected with the 3rd conveyer belt, note filling system and patterned roll mechanism is being disposed with near wearing calender exit above 3rd conveyer belt, mould is provided with below 3rd conveyer belt rear end, mould outlet below is provided with the 4th conveyer belt for carrying finished product.
2. quick-frozen pastry machine-shaping device according to claim 1, it is characterized in that: the pressure roller width of described second oodle maker is 1/3rd of the pressure roller width of the first oodle maker, described second oodle maker aligns at the side that the side of the stuffing output port near note filling system is corresponding with the first oodle maker.
3. quick-frozen pastry machine-shaping device according to claim 2, is characterized in that: the pressure roller width of described first oodle maker is 150-300mm.
4. quick-frozen pastry machine-shaping device according to claim 3, is characterized in that: the pressure roller width of described first oodle maker is 300mm.
5. quick-frozen pastry machine-shaping device according to claim 1, is characterized in that: be provided with shut-off mechanism above described 3rd conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510056881.3A CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510056881.3A CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104621200A true CN104621200A (en) | 2015-05-20 |
| CN104621200B CN104621200B (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510056881.3A Active CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
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| CN (1) | CN104621200B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450238A (en) * | 2020-03-23 | 2021-03-09 | 青岛海科佳智能装备科技有限公司 | Flake and wadding composite noodle press |
| CN112790215A (en) * | 2021-01-18 | 2021-05-14 | 刘桂兰 | Pie making method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4084493A (en) * | 1977-02-14 | 1978-04-18 | Elias Dennis Quintana | Apparatus for producing foodstuff products |
| CN2282773Y (en) * | 1996-06-28 | 1998-06-03 | 徐宁 | Small size dumpling shaper with pressing dough sheet function |
| US20050260319A1 (en) * | 2004-05-22 | 2005-11-24 | Khalaf Richard A | Manufacture of baked dough products |
| CN203762158U (en) * | 2014-02-24 | 2014-08-13 | 广东复兴食品机械有限公司 | Full-automatic dumpling machine |
| CN204443929U (en) * | 2015-01-30 | 2015-07-08 | 郑州思念食品有限公司 | A kind of quick-frozen pastry machine-shaping device |
-
2015
- 2015-01-30 CN CN201510056881.3A patent/CN104621200B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4084493A (en) * | 1977-02-14 | 1978-04-18 | Elias Dennis Quintana | Apparatus for producing foodstuff products |
| CN2282773Y (en) * | 1996-06-28 | 1998-06-03 | 徐宁 | Small size dumpling shaper with pressing dough sheet function |
| US20050260319A1 (en) * | 2004-05-22 | 2005-11-24 | Khalaf Richard A | Manufacture of baked dough products |
| CN203762158U (en) * | 2014-02-24 | 2014-08-13 | 广东复兴食品机械有限公司 | Full-automatic dumpling machine |
| CN204443929U (en) * | 2015-01-30 | 2015-07-08 | 郑州思念食品有限公司 | A kind of quick-frozen pastry machine-shaping device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450238A (en) * | 2020-03-23 | 2021-03-09 | 青岛海科佳智能装备科技有限公司 | Flake and wadding composite noodle press |
| CN112790215A (en) * | 2021-01-18 | 2021-05-14 | 刘桂兰 | Pie making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104621200B (en) | 2016-10-05 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220111 Address after: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), Henan pilot Free Trade Zone Patentee after: Miss Food Co.,Ltd. Address before: 450011 Xisha Road, Jinshui District, Henan, Zhengzhou Patentee before: ZHENGZHOU SYNEAR FOOD Co.,Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230904 Address after: No. 13 Yingcai Street, Yingbin Road Street, Huiji District, Zhengzhou City, Henan Province, 450000 Patentee after: Miss Food (Henan) Co.,Ltd. Address before: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), Henan pilot Free Trade Zone Patentee before: Miss Food Co.,Ltd. |
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| TR01 | Transfer of patent right |