CN104621200B - A kind of quick-frozen pastry machine-shaping device - Google Patents
A kind of quick-frozen pastry machine-shaping device Download PDFInfo
- Publication number
- CN104621200B CN104621200B CN201510056881.3A CN201510056881A CN104621200B CN 104621200 B CN104621200 B CN 104621200B CN 201510056881 A CN201510056881 A CN 201510056881A CN 104621200 B CN104621200 B CN 104621200B
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- CN
- China
- Prior art keywords
- conveyer belt
- oodle maker
- dough
- machine
- quick
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
Abstract
The present invention relates to a kind of quick-frozen pastry machine-shaping device, including for making the first oodle maker worn, first oodle maker outlet connection has the first conveyer belt, first conveyer belt is provided above making the second oodle maker and the second conveyer belt that unleavened dough is worn, it is provided with below first conveyer belt rear end and wears calender, wear calender outlet connection and have the 3rd conveyer belt, 3rd conveyer belt is provided above noting filling system and patterned roll mechanism, and the 3rd conveyer belt rear end is provided with die for forming steamed stuffed bun and the 4th conveyer belt.The present invention arranges the second oodle maker and the second conveyer belt makes fermentation wear one layer of unleavened dough of increase, stuffing material surface is made to have wrapped up one layer of unleavened dough, unleavened dough outer wrapping is leavened dough, the fermentation of outer layer is only had to expand during proofing, and the unleavened dough that the cake after proofing steams rear internal layer does not proof, so decoction and stuffing material can be wrapped in unleavened dough, steaming some decoction below many, decoction not easily runs off and is absorbed by leavening dough.
Description
Technical field
The present invention relates to a kind of quick frozen food process equipment, be specifically related to a kind of quick-frozen pastry machine-shaping device.
Background technology
Quick-frozen pastry former, generally comprises Jin Mian mechanism, face post shaping mechanism, stuffing filling machine structure and mould at present
Tool cutting mechanism, when such as making cake steamed bun, first dough is after extruding forms cylindrical surface bucket, note
Filling device is operated in the face bucket after stuffing material is infused in molding formation face post, closes up through die cutter
Face post is cut molding, cuts into single cake steamed bun and export through product conveying belt, enter next procedure.Only
Having a Ge Jinmian mechanism to wear for making fermentation, fermentation cake steamed bun steams after quick-freezing, cold preservation again, filling
Expecting to exist almost without decoction, local flavor is poor.Reason be during steaming the decoction in stuffing material by filling
The fermentation on material surface proofs and expands the spilehole formed and absorbed, and almost only has solids after steaming in stuffing material,
Mouthfeel is poor.
Summary of the invention
The technical problem to be solved is to provide a kind of quick-frozen pastry machine-shaping device, and it is provided with system
The second oodle maker worn as unleavened dough, it is laid one layer of unleavened dough on fermentation is worn and wears so that the face of processing
Point stuffing material decoction retentivity is good, in good taste.
For achieving the above object, the technical scheme that the present invention takes is:
A kind of quick-frozen pastry machine-shaping device, including for making the first oodle maker worn, first presses
Face machine outlet connection has the first conveyer belt, the first conveyer belt to be provided above making the second pressure surface that unleavened dough is worn
Machine and unleavened dough is worn be transported to the second conveyer belt on the first conveyer belt, the second conveyer belt front end and the second pressure surface
Machine outlet connects, and is provided with and wears calender, wear calender import tight below described first conveyer belt rear end
Pasting the first conveyer belt rear end, wearing calender outlet connection has the 3rd conveyer belt, is leaning on above the 3rd conveyer belt
Closely wear calender exit and be disposed with note filling system and patterned roll mechanism, below the 3rd conveyer belt rear end
It is provided with mould, below mould outlet, is provided with the 4th conveyer belt for carrying finished product.
The pressure roller width of described second oodle maker is 1/3rd of the pressure roller width of the first oodle maker, described second
Oodle maker aligns at the side that the side of the stuffing output port near note filling system is corresponding with the first oodle maker.
The pressure roller width of described first oodle maker is 150-300mm.
The pressure roller width of described first oodle maker is 300mm.
Described 3rd conveyer belt is provided above shut-off mechanism.
The present invention is provided above making the second oodle maker of wearing of unleavened dough and being worn by unleavened dough at the first conveyer belt
It is transported to the second conveyer belt on the first conveyer belt, so can lay one layer of unleavened dough above fermentation is worn and wear,
Then it is pressed into thinner wearing by wearing calender so that the stuffing material surface of the cake made has wrapped up one
Layer unleavened dough, unleavened dough outer wrapping fermentation, such cake only has the fermentation of outer layer to expand during proofing,
And the unleavened dough that the cake after proofing steams rear internal layer does not proof, decoction and stuffing material can be wrapped in unleavened dough,
Make the cake stuffing material decoction retentivity after steaming good, in good taste.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the plan structure schematic diagram of the embodiment of the present invention.
Detailed description of the invention
The invention will be further described below in conjunction with the accompanying drawings.
As shown in Figure 1 and Figure 2, a kind of quick-frozen pastry machine-shaping device, including wearing for making
First oodle maker 1, the first oodle maker 1 exports connection has the first conveyer belt 2, the first conveyer belt 2 to be provided above
Have and make the second oodle maker 3 of wearing of unleavened dough and unleavened dough is worn be transported to the second conveying on the first conveyer belt 2
Band 4, the second conveyer belt 4 front end connects with the second oodle maker 3 outlet, arranges below the first conveyer belt 2 rear end
Wear calender 5, wear calender 5 import and be close to the first conveyer belt 2 rear end, wear calender 5 and export
Connect and have the 3rd conveyer belt 6, above the 3rd conveyer belt 6, be disposed with note near wearing calender exit
Filling system 7 and patterned roll mechanism 8, be provided with mould 9, mould below the 3rd conveyer belt 6 rear end
It is provided with the 4th conveyer belt 10 for carrying finished product below 9 outlets.
The pressure roller width of preferred second oodle maker 3 is 1/3rd of the pressure roller width of the first oodle maker 1, the
Two oodle makers 3 are at the side pair corresponding near the side of stuffing output port of note filling system 7 and the first oodle maker 1
Together so that wearing face column wall when decorative pattern rod mechanism volume 8 is face post is one layer of unleavened dough, includes outside unleavened dough
Fermentation.The pressure roller width of the first oodle maker is 150-300mm, different according to the product grammes per square metre produced, can basis
Product design skin filling ratio requires that width is worn in adjustment, the pressure roller width of the such as first oodle maker be can with 150mm,
200mm or 300mm etc..
Fermentation refers to the addition of during dough-making powder a certain amount of yeast, and dough, under the conditions of certain epidemic disaster, allows ferment
Mother fully breeds aerogenesis, promotes the process of dough expansion.Unleavened dough refers to be not added with yeast, in certain humiture
Under the conditions of, do not result in dough expansion.The present embodiment is by second oodle maker the 3, second conveyer belt 4 and wears
Calender 5 is processed one layer of unleavened dough on fermentation is worn and is worn so that one layer of unleavened dough has been wrapped up on stuffing material surface, extremely
Face outer wrapping fermentation, only has the fermentation of outer layer to expand during proofing, and the cake after proofing steams
The unleavened dough of rear internal layer does not proof, so decoction and stuffing material can be wrapped in unleavened dough, steams and orders filling below
Feed soup juice retentivity is good, in good taste.
3rd conveyer belt is provided above shut-off mechanism 11, and it can be used to process steamed bread.
When the present invention is specifically used, as a example by making cake steamed bun, the fermentation face that the first first oodle maker 1 makes
Band runs under the effect of the first conveyer belt 2 backward, and the unleavened dough that the second oodle maker 3 makes is worn by first
Conveyer belt 2 runs the fermentation fallen on the second conveyer belt 4 backward and wears, and then wears and unleavened dough face
Band entering surface band calender 5 together is finally rolled into be worn than relatively thin, closely notes than the relatively thin upper strata worn
The side of the stuffing output port of filling system 7 is unleavened dough layer, and lower floor is fermentation layer, wears through the 3rd conveying than relatively thin
Band 6 runs backward, and then note filling system 7 carries out noting filling, and cylindrical stuffing material is noted extremely by note filling system 7
Face is worn, and after note filling, tape running is at patterned roll mechanism 8, and patterned roll mechanism 8 will wear and wear
Stuffing material volume for face post, the inwall that face post contact with stuffing material is unleavened dough, is to leaven dough outside unleavened dough, then face post
Running to the mould of the steamed bun of lower section through the 3rd conveyer belt 6, face post is cut by the mould of steamed bun
Becoming single finished product, finished product falls on the 4th conveyer belt 10, and finished product enters under the effect of the 4th conveyer belt 10
Enter next procedure carry out proofing, steam, quickly freezing.
This device may also be used for processing cake steamed bread, first by second oodle maker the 3, second conveyer belt 4, note
Filling system 7, the mould 9 of steamed bun and the 4th conveyer belt 10 quit work, and open shut-off mechanism 11 by face
Band forms face post after patterned roll mechanism 8 clot and carries out cutting into single steamed bread pah.When producing steamed bread product
Only need the first oodle maker 1 dough-making powder band calender 5 to work, be then turned on patterned roll mechanism 8 and shut-off mechanism 11
?.
Claims (5)
1. a quick-frozen pastry machine-shaping device, it is characterised in that: include for making the first pressure worn
Face machine, the first oodle maker outlet connection has the first conveyer belt, the first conveyer belt to be provided above making unleavened dough face
Band the second oodle maker and unleavened dough is worn the second conveyer belt being transported on the first conveyer belt, the second conveyer belt
Front end connects with the second oodle maker outlet, is provided with and wears calender below described first conveyer belt rear end, face
The first conveyer belt rear end is close in band calender import, and wearing calender outlet connection has the 3rd conveyer belt, and the 3rd
It is being disposed with note filling system and patterned roll mechanism near wearing calender exit above conveyer belt, the 3rd
Be provided with mould below conveyer belt rear end, be provided with below mould outlet for carry finished product the
Four conveyer belts.
Quick-frozen pastry machine-shaping device the most according to claim 1, it is characterised in that: described second pressure surface
The pressure roller width of machine is 1/3rd of the pressure roller width of the first oodle maker, and described second oodle maker is near note
The side of the stuffing output port of the filling system side corresponding with the first oodle maker aligns.
Quick-frozen pastry machine-shaping device the most according to claim 2, it is characterised in that: described first pressure surface
The pressure roller width of machine is 150-300mm.
Quick-frozen pastry machine-shaping device the most according to claim 3, it is characterised in that: described first pressure surface
The pressure roller width of machine is 300mm.
Quick-frozen pastry machine-shaping device the most according to claim 1, it is characterised in that: described 3rd conveying
Band is provided above shut-off mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510056881.3A CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510056881.3A CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104621200A CN104621200A (en) | 2015-05-20 |
| CN104621200B true CN104621200B (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510056881.3A Active CN104621200B (en) | 2015-01-30 | 2015-01-30 | A kind of quick-frozen pastry machine-shaping device |
Country Status (1)
| Country | Link |
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| CN (1) | CN104621200B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450238A (en) * | 2020-03-23 | 2021-03-09 | 青岛海科佳智能装备科技有限公司 | Flake and wadding composite noodle press |
| CN112790215A (en) * | 2021-01-18 | 2021-05-14 | 刘桂兰 | Pie making method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4084493A (en) * | 1977-02-14 | 1978-04-18 | Elias Dennis Quintana | Apparatus for producing foodstuff products |
| CN2282773Y (en) * | 1996-06-28 | 1998-06-03 | 徐宁 | Small size dumpling shaper with pressing dough sheet function |
| GB2414156A (en) * | 2004-05-22 | 2005-11-23 | Richard Anthony Khalaf | Manufacture of baked dough products |
| CN203762158U (en) * | 2014-02-24 | 2014-08-13 | 广东复兴食品机械有限公司 | Full-automatic dumpling machine |
| CN204443929U (en) * | 2015-01-30 | 2015-07-08 | 郑州思念食品有限公司 | A kind of quick-frozen pastry machine-shaping device |
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2015
- 2015-01-30 CN CN201510056881.3A patent/CN104621200B/en active Active
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| Publication number | Publication date |
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| CN104621200A (en) | 2015-05-20 |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20220111 Address after: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), Henan pilot Free Trade Zone Patentee after: Miss Food Co.,Ltd. Address before: 450011 Xisha Road, Jinshui District, Henan, Zhengzhou Patentee before: ZHENGZHOU SYNEAR FOOD Co.,Ltd. |
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| TR01 | Transfer of patent right |
Effective date of registration: 20230904 Address after: No. 13 Yingcai Street, Yingbin Road Street, Huiji District, Zhengzhou City, Henan Province, 450000 Patentee after: Miss Food (Henan) Co.,Ltd. Address before: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), Henan pilot Free Trade Zone Patentee before: Miss Food Co.,Ltd. |
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| TR01 | Transfer of patent right |