CN206791610U - Double suitcase filling food production equipments - Google Patents
Double suitcase filling food production equipments Download PDFInfo
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- CN206791610U CN206791610U CN201720463887.7U CN201720463887U CN206791610U CN 206791610 U CN206791610 U CN 206791610U CN 201720463887 U CN201720463887 U CN 201720463887U CN 206791610 U CN206791610 U CN 206791610U
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- musculus cutaneus
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- 235000013305 food Nutrition 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 230000001939 inductive effect Effects 0.000 claims abstract description 41
- 238000000465 moulding Methods 0.000 claims abstract description 10
- 210000003491 Skin Anatomy 0.000 claims description 67
- 238000000855 fermentation Methods 0.000 claims description 52
- 230000004151 fermentation Effects 0.000 claims description 52
- 238000005520 cutting process Methods 0.000 claims description 32
- 238000007493 shaping process Methods 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000010410 dusting Methods 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 8
- 230000001629 suppression Effects 0.000 claims description 6
- 239000002355 dual-layer Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 abstract description 5
- 238000007789 sealing Methods 0.000 abstract description 4
- 108010068370 Glutens Proteins 0.000 abstract description 3
- 235000021312 gluten Nutrition 0.000 abstract description 3
- 230000005484 gravity Effects 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 abstract description 3
- 239000010410 layer Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000001404 mediated Effects 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002093 peripheral Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Abstract
It the utility model is related to a kind of double suitcase filling food production equipments.The utility model first makes the double-deck musculus cutaneus of setting specification shape.Induction system is delivered to double-deck musculus cutaneus on the bottom plate of molding mold-closing mechanism, and the note filling mouth of stuffing filling machine structure moves downward, while being moved into the passage of the middle part of note filling one side top pressure bilayer musculus cutaneus in the middle part of double-deck musculus cutaneus downwards when note filling mouth moves downward.Note filling mouth is retracted upwards after note filling is completed, and die cutter mediates the surrounding of double-deck musculus cutaneus in top, and die cutter is retracted and double suitcase filling foods is fallen under gravity into the passage and transported backward with induction system after kneading.So the utility model realizes the machinery production to double suitcase filling foods with the principle of seemingly hand-made, manufactured double-deck food with filling only has sealing part at top, avoids fillings/soup and oozed out by sealing part.It it also avoid squeezing off the destruction to gluten network during roll simultaneously, ensure that the mouthfeel of the double-deck food with filling of making.
Description
Technical field
It the utility model is related to a kind of double suitcase filling food production equipments.
Background technology
Traditional steamed stuffed bun be by fillings bag in individual layer fermentation musculus cutaneus, it is then that steamed stuffed bun is fried or steam ripe.This bag
Son has the following disadvantages：First, because fermentation musculus cutaneus is more soft, therefore the damaged feelings given the game away can occur often for parcel fillings
Condition, steamed stuffed bun is caused often to produce the soup permeating ferment musculus cutaneus in fillings and the phenomenon flowed out during shortening, so as to
Influence the outward appearance and quality of steamed stuffed bun；Second, due to containing hole in fermentation musculus cutaneus, therefore its adsorptivity is stronger, therefore causes shortening
The fermentation musculus cutaneus of steamed stuffed bun may proceed to absorb the soup in fillings afterwards, so as to have impact on the mouthfeel of steamed stuffed bun, and cause steamed stuffed bun from growing
Phase deposits.
Application publication number is CN102488140A, the Chinese patent Shen of entitled " a kind of production device for double-layer crust steamed stuffed bun "
A kind of equipment that can manufacture double-layer crust steamed stuffed bun please be disclose, equipment includes fermentation musculus cutaneus process units, unleavened dough skin process units
With steamed bun skin making shaped device, steamed bun skin making shaped device is used to give birth to the fermentation musculus cutaneus for musculus cutaneus process units compacting of fermenting with unleavened dough skin
The unleavened dough skin of production device compacting overlaps and is pressed into the double-deck musculus cutaneus that internal layer is unleavened dough skin, outer layer is fermentation musculus cutaneus up and down.This sets
Fermented dough is pressed into fermentation musculus cutaneus by standby fermentation musculus cutaneus process units, and will fermentation musculus cutaneus conveying by fermentation musculus cutaneus conveyer
To steamed bun skin making shaped device.Unleavened dough group is pressed into unleavened dough skin by unleavened dough skin process units simultaneously, and will by unleavened dough skin conveying mechanism
Unleavened dough skin is delivered to steamed bun skin making shaped device.Unleavened dough skin and fermentation musculus cutaneus are finally pressed into dual-layer face by steamed bun skin making shaped device
Skin.After through fillings feeding mechanism note filling into double-deck musculus cutaneus, then through double suitcase filling food shaped devices by the bilayer after noting filling
Musculus cutaneus, which is rolled into cylindrical roll and squeezes off roll, is shaped to steamed stuffed bun.
Had the following disadvantages during using the said equipment processing double-layer crust steamed stuffed bun:
When suppress double-deck musculus cutaneus when, deliver to steamed bun skin making shaped device fermentation musculus cutaneus and unleavened dough skin surface it is smooth and dry
It is dry, so the pressure that steamed bun skin making shaped device applies only is leaned on, the knot to be fermented in manufactured double-deck musculus cutaneus between musculus cutaneus and unleavened dough skin
It is smaller with joint efforts and make it that two layers of musculus cutaneus is easily separated from each other, influence follow-up steamed stuffed bun production.
Second, during roll is squeezed off is shaped to steamed stuffed bun, the bottom and top of steamed stuffed bun easily occur sealing not tight feelings
Condition；
Third, after the double-deck musculus cutaneus after by note filling is rolled into roll, interface position is had on the outer peripheral face of roll, so
Soup is easily oozed out by interface during steamed stuffed bun shortening；
Fourth, when roll is squeezed off, excessive extruding force meeting heavy damage gluten network, influence that the mouthfeel of steamed stuffed bun is made.
Utility model content
The purpose of this utility model is that provide a kind of principle of seemingly hand-made food with filling enters to double suitcase filling foods
Double suitcase filling food production equipments of row mechanization production.
To achieve the above object, the technical scheme that double suitcase filling food production equipments of the present utility model are taken is：
Double suitcase filling food production equipments, including induction system, along the conveying direction cloth successively from the front to the back of induction system
It is equipped with the fermentation musculus cutaneus pressure setting of the fermentation musculus cutaneus for producing setting specification shape, for producing the dead of setting specification shape
The unleavened dough skin pressure setting of musculus cutaneus, for pressing unleavened dough skin and fermentation musculus cutaneus and forming the double-deck musculus cutaneus building mortion of double-deck musculus cutaneus
And for dual-layer face suitcase to be made to double suitcase filling food shaped devices of double suitcase filling foods, double suitcase filling food shapings
Device includes molding mold-closing mechanism and the stuffing filling machine structure above molding mold-closing mechanism, and stuffing filling machine structure includes can be along the vertical direction
The note filling mouth of stretching motion, molding mold-closing mechanism include being used for the bottom plate of support bilayer musculus cutaneus and can pinch the surrounding of double-deck musculus cutaneus
Close so that the die cutter of double suitcase filling foods to be made during fillings is wrapped up into double-deck musculus cutaneus, the middle part of bottom plate is provided with for after shaping
Double suitcase filling foods by and the passage that falls on the transporting flat of the induction system.
Fermented dough maker that the fermentation musculus cutaneus pressure setting includes being used to make fermented dough, for will fermentation
Dough divider is into the fermented dough cutting mechanism of suitable size fermentation dough and for fermentation dough to be pressed into setting specification shape
The fermentation dough flattener structure of the fermentation musculus cutaneus of shape, the discharging opening of fermented dough cutting mechanism are located at the transporting flat of induction system
Top.
The unleavened dough skin pressure setting includes being used to suppress the unleavened dough piece flattener structure of banding unleavened dough piece and for by banding
The unleavened dough skin cutting mechanism of the unleavened dough skin of setting specification shape, the discharging opening position of the unleavened dough skin cutting mechanism are cut out on unleavened dough piece
In the top of the transporting flat of induction system.
The unleavened dough piece flattener structure include two it is spaced prolong pressure roller, two prolong the diameter parallel of pressure roller so that two prolong
Form the pressure roller face for suppressing unleavened dough piece between the roll surface of pressure roller, it is at least one prolong to be provided with pressure roller prolong pressure for adjusting two
The adjusting means of distance between roll axis.
Water spraying mechanism is additionally provided between unleavened dough skin pressure setting and fermentation musculus cutaneus pressure setting along induction system, it is described
Transporting flat of the water spraying direction of water spraying mechanism towards induction system.
The fermentation musculus cutaneus pressure setting also include being arranged at fermented dough cutting mechanism and fermentation dough flattener structure it
Between the first dusting mechanism, the discharging opening of the first dusting mechanism is located above the transporting flat of induction system and is located at fermented dough
The rear of the discharging opening of cutting mechanism.
The unleavened dough skin pressure setting also includes the second dusting mechanism for being arranged at unleavened dough skin cutting mechanism rear.
The double-deck musculus cutaneus building mortion includes being used to suppress the groove for accommodating fillings in the upper end of double-deck musculus cutaneus
Bark press structure.
Double suitcase filling food production equipments are used to produce Double wrapper steamed stuffed bun, and double suitcase filling food shaped devices
Rear is additionally provided with the steamed stuffed bun apparatus for shaping for carrying out garland fold to the steamed stuffed bun after shaping.
Double suitcase filling food production equipments of the present utility model have the beneficial effect that：The utility model first passes through fermentation face
Skin pressure setting, unleavened dough skin pressure setting and double-deck musculus cutaneus building mortion make the double-deck musculus cutaneus of setting specification shape.Delivery system
System is delivered to double-deck musculus cutaneus on the bottom plate of molding mold-closing mechanism, and the note filling mouth of stuffing filling machine structure moves downward, and note filling mouth moves downward
When while being moved into the passage of the middle part of note filling one side top pressure bilayer musculus cutaneus in the middle part of double-deck musculus cutaneus downwards.After note filling is completed
Note filling mouth is retracted upwards, and die cutter mediates the surrounding of double-deck musculus cutaneus in top, and die cutter is retracted and made double after kneading
Suitcase filling food can fall under gravity into the passage and be transported backward with induction system.So the utility model with
The principle of seemingly hand-made realizes the machinery production to double suitcase filling foods, and manufactured double-deck food with filling only has envelope at top
At mouthful, avoid fillings/soup and oozed out by sealing part.It it also avoid squeezing off the destruction to gluten network during roll simultaneously,
It ensure that the mouthfeel of the double-deck food with filling of making.
Further, the utility model is provided with sprinkler between unleavened dough skin pressure setting and fermentation musculus cutaneus pressure setting
Structure, and the water spraying direction of water spraying mechanism is towards the transporting flat of induction system, thus unleavened dough skin with fermentation musculus cutaneus it is forward that
Its upper surface can be soaked by water spraying mechanism and make the increase of its viscosity when being delivered to transporting flat below water spraying mechanism, after wetted
Musculus cutaneus when continuing to move to backward below musculus cutaneus pressure setting rearward, another musculus cutaneus made by the musculus cutaneus pressure setting falls
Above the musculus cutaneus wetted to top, so the adhesion increase between two layers of musculus cutaneus so that double-deck musculus cutaneus is between layers
It is not readily separated.
Brief description of the drawings
Fig. 1 is the structural representation of one embodiment of double suitcase filling food production equipments of the present utility model；
Fig. 2 is the structural representation of double suitcase filling food shaped devices in Fig. 1.
Embodiment
The concrete structure of double suitcase filling food production equipments of the present utility model as depicted in figs. 1 and 2, including induction system
1 and along induction system conveying direction be sequentially arranged fermentation musculus cutaneus pressure setting 2, unleavened dough skin pressure setting 3, double-deck musculus cutaneus into
Shape dress puts 4 and double suitcase filling food shaped devices 5.
Induction system 1 is made up of multiple conveyer belts, and adjacent two conveyer belt is end to end so that forward conveyer belt conveying end
Material can flow into rearward conveyer belt conveying head end.Using the conveying starting point of conveyer belt as front end in the utility model, with conveying
The conveying end of band is as rear end.
The musculus cutaneus pressure setting 2 that ferments includes the fermented dough maker 21 for fermented dough processed, for the face that will ferment
Roll into a ball the fermented dough cutting mechanism 22 for cutting into suitable size fermentation dough, the first dusting mechanism 23 and for the dough pressure that will ferment
The fermentation dough flattener structure 24 of fermentation musculus cutaneus is made.The port of export of fermented dough maker 21 is placed in fermented dough cutting machine
The top of structure 22, thus the fermented dough sent out by the outlet of fermented dough maker 21 can be directly by fermented dough cutting machine
Structure 22 cuts into the fermentation dough 71 of suitable size.The outlet of fermented dough cutting mechanism 22 is located at the upper end of induction system 1, because
And the fermentation dough fallen by the outlet of fermented dough cutting mechanism 22 can directly drop down onto on the transporting flat of induction system 1 and with
Travel forward.Positioned at the top of induction system 1, its effect is to the hair moved to below for the outlet of first dusting mechanism 23
Ferment dough dusting, it is bonded at after entering flattener structure 24 with the dough that avoids fermenting on flattener structure 24.
Unleavened dough volume support frame 31 that unleavened dough skin pressure setting 3 includes being used to fix web-like unleavened dough, for by web-like unleavened dough pressure
The unleavened dough skin cutting of the unleavened dough piece flattener structure 32 and the unleavened dough skin for cutting out suitable size from unleavened dough piece of unleavened dough piece is made
Mechanism 33.Unleavened dough skin cutting mechanism 33 is arranged above the transporting flat of induction system 1, thus is cut by unleavened dough skin cutting mechanism 33
Under unleavened dough micromicro directly drop down onto on the transporting flat of induction system 1.Unleavened dough piece flattener structure includes three pairs and spaced prolonged
Pressure roller, and two prolong the diameter parallel of pressure roller so that two prolong and form the pressure roller face for suppressing unleavened dough piece between the roll surface of pressure roller.For
The thickness for the unleavened dough skin that regulation finally suppresses, prolong at least one of pressure roller along a pair of the conveying direction most rear side of unleavened dough piece
On be provided with for adjusting two adjusting meanss 35 for prolonging distance between pressure roller axis.
By to fermentation musculus cutaneus pressure setting 2 and the compacting efficiency of unleavened dough skin pressure setting 3 and the conveying speed of induction system 1
The setting of degree, the unleavened dough skin 72 for cutting unleavened dough skin cutting mechanism 33 are just fallen on when dropping down onto on the transporting flat of induction system 1
Compound musculus cutaneus is formed on fermentation musculus cutaneus 71, so as to the compacting of follow-up double-deck musculus cutaneus 7.
To ensure through being brought into close contact between unleavened dough skin after double-deck musculus cutaneus building mortion 4 and fermentation musculus cutaneus, musculus cutaneus pressure of fermenting
Water spraying mechanism 8 is provided between device 2 and unleavened dough skin pressure setting 3 processed, water spraying mechanism 8 is used to soak to be delivered to induction system 1
Fermentation musculus cutaneus 71 below, the adhesion of fermentation musculus cutaneus 71 and unleavened dough skin 72 after wetting can increase, then through double-deck musculus cutaneus into
Shape dress can form the compact double-deck musculus cutaneus 7 of two layers of musculus cutaneus after putting 4.
It is double-deck musculus cutaneus flattener structure 41 that double-deck musculus cutaneus building mortion 4 includes being used to suppress compound musculus cutaneus, double for arranging
The musculus cutaneus reshaping device 42 of the profile of aspect skin 7 and the pressure for suppressing the groove for accommodating fillings on the inside of double-deck musculus cutaneus
Skin mechanism 43.
To ensure that the compound musculus cutaneus for entering double-deck musculus cutaneus building mortion 4 is not Nian Jie with double-deck musculus cutaneus building mortion, unleavened dough skin
Pressure setting 3 also includes the second dusting mechanism after being arranged at unleavened dough skin cutting mechanism 33 along the conveying direction of induction system 1
34.Positioned at the top of induction system 1, its effect is spread to the compound musculus cutaneus moved to below for the outlet of second dusting mechanism 34
Powder, to avoid compound dough sheet from being bonded at thereon after entering double-deck musculus cutaneus building mortion 4.
Double suitcase filling food shaped devices 5 include sending the stuffing filling machine structure 51 of fillings and for driving bilayer to double-deck musculus cutaneus 7
The bag of musculus cutaneus 7 holds together the molding mold-closing mechanism 52 of fillings.Stuffing filling machine structure 51 include can stretching motion along the vertical direction note filling pipe 53, note
The lower end of filling pipe 52 forms the note filling mouth 54 that stream for filling goes out.Molding mold-closing mechanism 52 includes the bottom for support bilayer musculus cutaneus
Plate 55 and the surrounding of double-deck musculus cutaneus can be mediated so that the mould of double suitcase filling foods is made during fillings is wrapped up into double-deck musculus cutaneus
Cutting knife 56, the middle part of bottom plate 55 be provided with for double suitcase filling foods after shaping by and fall on the transporting flat of induction system
Passage 57.
Double-deck musculus cutaneus 7 after the press flute of bark press structure 43 is sent on bottom plate 55 with induction system, dual-layer face
The area of skin 7 is more than the area of passage 57 without being supported by being fallen in passage 57 by bottom plate 55.Then filling mouth 54 is noted
With showwing loving care for, filling pipe 53 moves downward, while noting filling while top into the groove at the double-deck middle part of musculus cutaneus 7 when note filling mouth 54 moves downward
The middle part of double-deck musculus cutaneus 7 is pressed to be allowed to move into passage 57.Note filling mouth 54 is retracted upwards after note filling is completed, now double-deck musculus cutaneus
7 middle part forms the pocket-like structure of an opening to lower recess.Afterwards the die cutter 56 of upper end close up to center and
The surrounding of double-deck musculus cutaneus 7 is mediated in the top of pocket-like structure, the double-deck surrounding of musculus cutaneus 7 wraps up fillings into double after being kneaded
Double suitcase filling foods are made in aspect skin 7, die cutter 56 is retracted to surrounding after kneading scatters and make double suitcase filling foods
Product can be dropped down onto on the transporting flat of induction system through passage 57 and transported backward with induction system under gravity.
In this embodiment, it is necessary to which double suitcase filling foods of manufacture are Double wrapper steamed stuffed bun, so being molded in double suitcase filling foods
The steamed stuffed bun apparatus for shaping 6 for carrying out shaping to Double wrapper steamed stuffed bun is there also is provided after device 5.Steamed stuffed bun apparatus for shaping 6 includes being used for
After light compression mould cutting knife 56 is mediated manufactured steamed stuffed bun pah the top plate 63 of the face wadding at top or high-quality green tea, for by the of steamed stuffed bun full circle
One circle turn-up mechanism 61, the garland mechanism 62 for making steamed stuffed bun upper part crimp shape and the second circle bag that secondary full circle is carried out to steamed stuffed bun
Mechanism 64.
First circle turn-up mechanism 61 includes two conveyer belts for being set in parallel in the setting of induction system left and right ends, two conveyer belts
Two relative planes be used for steamed stuffed bun pah shaping rub with the hands circle.Between the bearing of trend of two conveyer belts and the conveying direction of induction system
With certain angle.Operating, another operating counterclockwise clockwise in two conveyer belts.
Garland mechanism 62 is moved downward by machinery or cylinder control, under normality the bottom of garland cutting knife in steamed stuffed bun pah
The opening position of 2/3 height, garland cutting knife be activated after can from four circumferential centers draw close and steamed stuffed bun pah top 1/3 position complete
Garland effect, garland fold can be designed according to technique and product requirement number of molds number.Enter again through the second circle turn-up mechanism 64
The secondary stranding rounding shape of row.The concrete structure of second circle turn-up mechanism 64 is identical with the first circle turn-up mechanism 61.This garland mechanism solves
The problem of steamed stuffed bun mechanical sense is strong after existing garland machinery garland.
To accelerate steamed stuffed bun manufacturing speed, induction system 1 and the fermentation musculus cutaneus pressure setting 2 arranged along induction system 1, unleavened dough
Skin pressure setting 3, double-deck musculus cutaneus building mortion 4, double suitcase filling food shaped devices 5 and steamed stuffed bun apparatus for shaping 6 can be designed to 2
Row is multiple rows of.
In other embodiments, unleavened dough skin pressure setting can also be arranged at the front of fermentation musculus cutaneus pressure setting, simply
, it is necessary to double-deck musculus cutaneus turn-over after double suitcase filling food shaped devices are entered；Unleavened dough skin pressure setting can also be similar
The structure of musculus cutaneus pressure setting of fermenting or the other structures of other unleavened dough skins that can produce setting specification shape replace；Fermentation face
Skin pressure setting can also by the structure of similar unleavened dough skin pressure setting or other can produce the fermentation face of setting specification shape
The other structures of skin replace.
Claims (9)
1. pair suitcase filling food production equipment, including induction system, it is characterised in that along the conveying direction of induction system by forward direction
The fermentation musculus cutaneus pressure setting of the fermentation musculus cutaneus for producing setting specification shape is sequentially arranged afterwards, sets specification for producing
The unleavened dough skin pressure setting of the unleavened dough skin of shape, for pressing unleavened dough skin and fermentation musculus cutaneus and forming the double-deck musculus cutaneus of double-deck musculus cutaneus
Building mortion and double suitcase filling food shaped devices for dual-layer face suitcase to be made to double suitcase filling foods, double suitcase fillings
Food forming device includes molding mold-closing mechanism and the stuffing filling machine structure above molding mold-closing mechanism, and stuffing filling machine structure includes can edge
The note filling mouth of above-below direction stretching motion, molding mold-closing mechanism include for support bilayer musculus cutaneus bottom plate and can be by double-deck musculus cutaneus
Surrounding mediate so that the die cutter of double suitcase filling foods to be made during fillings is wrapped up into double-deck musculus cutaneus, the middle part of bottom plate is provided with
For double suitcase filling foods after shaping by and the passage that falls on the transporting flat of the induction system.
2. double suitcase filling food production equipments according to claim 1, it is characterised in that：The fermentation musculus cutaneus pressure setting
Including the fermented dough maker for making fermented dough, for fermented dough to be cut into suitable size fermentation dough
The fermentation dough flattener of fermented dough cutting mechanism and the fermentation musculus cutaneus for dough of fermenting to be pressed into setting specification shape
Structure, the discharging opening of fermented dough cutting mechanism are located above the transporting flat of induction system.
3. double suitcase filling food production equipments according to claim 2, it is characterised in that：The unleavened dough skin pressure setting bag
Include the unleavened dough piece flattener structure for suppressing banding unleavened dough piece and for by cutting out the dead of setting specification shape on banding unleavened dough piece
The unleavened dough skin cutting mechanism of musculus cutaneus, the discharging opening of the unleavened dough skin cutting mechanism are located at the top of the transporting flat of induction system.
4. double suitcase filling food production equipments according to claim 3, it is characterised in that：The unleavened dough piece flattener structure bag
Include two it is spaced prolong pressure roller, two prolong the diameter parallel of pressure roller so that two prolong formed between the roll surface of pressure roller it is dead for suppressing
The pressure roller face of dough sheet, at least one prolong are provided with pressure roller for adjusting two adjusting meanss for prolonging distance between pressure roller axis.
5. double suitcase filling food production equipments according to Claims 2 or 3 or 4, it is characterised in that：Along induction system dead
Water spraying mechanism, the water spraying direction direction of the water spraying mechanism are additionally provided between musculus cutaneus pressure setting and fermentation musculus cutaneus pressure setting
The transporting flat of induction system.
6. double suitcase filling food production equipments according to claim 5, it is characterised in that：The fermentation musculus cutaneus pressure setting
Also include the first dusting mechanism for being arranged at fermented dough cutting mechanism between the dough flattener structure that ferments, the first dusting mechanism
Discharging opening be located at the rear of the discharging opening above the transporting flat of induction system and positioned at fermented dough cutting mechanism.
7. double suitcase filling food production equipments according to claim 5, it is characterised in that：The unleavened dough skin pressure setting is also
The second dusting mechanism including being arranged at unleavened dough skin cutting mechanism rear.
8. double suitcase filling food production equipments according to any one of claim 1 ~ 4, it is characterised in that：The dual-layer face
Skin building mortion includes being used for the bark press structure for suppressing the groove for accommodating fillings in the upper end of double-deck musculus cutaneus.
9. double suitcase filling food production equipments according to any one of claim 1 ~ 4, it is characterised in that：Double suitcases
Filling food production equipment is used to produce Double wrapper steamed stuffed bun, and the rear of double suitcase filling food shaped devices be additionally provided with for pair
Steamed stuffed bun after shaping carries out the steamed stuffed bun apparatus for shaping of garland fold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720463887.7U CN206791610U (en) | 2017-04-28 | 2017-04-28 | Double suitcase filling food production equipments |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720463887.7U CN206791610U (en) | 2017-04-28 | 2017-04-28 | Double suitcase filling food production equipments |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206791610U true CN206791610U (en) | 2017-12-26 |
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ID=60738657
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| Application Number | Title | Priority Date | Filing Date |
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| CN201720463887.7U Active CN206791610U (en) | 2017-04-28 | 2017-04-28 | Double suitcase filling food production equipments |
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| CN (1) | CN206791610U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942772A (en) * | 2017-04-28 | 2017-07-14 | 郑州思念食品有限公司 | A kind of pair of suitcase filling food production equipment |
-
2017
- 2017-04-28 CN CN201720463887.7U patent/CN206791610U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942772A (en) * | 2017-04-28 | 2017-07-14 | 郑州思念食品有限公司 | A kind of pair of suitcase filling food production equipment |
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| TR01 | Transfer of patent right |
Effective date of registration: 20220104 Address after: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), pilot Free Trade Zone, Zhengzhou City, Henan Province Patentee after: Miss Food Co.,Ltd. Address before: 450000 B301, Miss food administration building, 15 Yingcai street, Huiji District, Zhengzhou City, Henan Province Patentee before: ZHENGZHOU SYNEAR FOOD Co.,Ltd. |