CN104611159A - Cleaning agent for cleaning fruits and vegetables - Google Patents
Cleaning agent for cleaning fruits and vegetables Download PDFInfo
- Publication number
- CN104611159A CN104611159A CN201410855045.7A CN201410855045A CN104611159A CN 104611159 A CN104611159 A CN 104611159A CN 201410855045 A CN201410855045 A CN 201410855045A CN 104611159 A CN104611159 A CN 104611159A
- Authority
- CN
- China
- Prior art keywords
- cyclodextrin
- acid
- fruits
- vegetables
- cleaning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a cleaning agent for cleaning fruits and vegetables. The raw materials comprise lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glycerol monostearate, tripolycerol stearate, soy lecithin, taurine, tripolyphosphate, sodium ethylenediamine tetraacetate, benzoic acid, xylitol, cyclodextrin, hydroxypropyl cyclodextrin, cyclodextrin oxalate, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, and pregelatinized starch. The cleaning agent provided by the invention is non-toxic and harmless, can be used for effectively removing pesticides, chemical fertilizers and hormone residues on the fruits and vegetables, and has the advantages of good safety and high efficiency; even the cleaning agent is remained on the fruits and vegetable or a little of the cleaning agent is eaten by mistake, no harm can be caused to a human body; the fruit and vegetable washed by the product is good in mouth feeling and free of any other peculiar smell.
Description
[technical field]
The present invention relates to a kind of clean-out system, being specifically related to a kind of clean-out system for cleaning fruits and vegetables.
[background technology]
Along with society is to the great attention of healthy living, people are more and more higher to daily clothing, food, lodging and transportion--basic necessities of life especially dietetic requirement, therefore nontoxic green food becomes the first-selection of human consumer, but how the fruit and vegetable that those " moistening " must experiencing agricultural chemicals, chemical fertilizer and hormone just can be grown up strong and sturdy, before the inlet nontoxic greenization? therefore remove the residual of the objectionable impuritiess such as the agricultural chemicals on fruit and vegetable (hereinafter referred to as fruits and vegetables) and just become the problem being difficult to avoid.
In actual life, we generally adopt following several method to remove agricultural chemicals, chemical fertilizer and hormone residual on fruits and vegetables.Method one: adopt the method for " peeling " to carry out the removal of agricultural chemicals, this method effectiveness comparison is obvious, but remove the loss that pericarp can cause pericarp nutrition; Method two: adopt clear water washing, although this method can retain pericarp nutritive ingredient, but most of agricultural chemicals is all insoluble to, so be difficult to remove totally; Method three: clean fruits and vegetables with washing water of rice, although can remove part agricultural chemicals while reservation pericarp nutritive ingredient, do not reach the effect with professional cleaning agent cleaning, and washing water of rice uses inconvenience, should not preserve for a long time; Method four: clean with clean-out system, although can solve the problem, but existing fruit-vegetable clear lotion is mostly surfactant system, toxicity is higher, if clean-out system is not rinsed well when cleaning fruits and vegetables, the some chemical properties of clean-out system will remain in fruit and vegetable surfaces, even penetrates in pulp, not only can affect the mouthfeel of fruits and vegetables and work the mischief to human body.
[summary of the invention]
For the problems referred to above, the object of the present invention is to provide a kind of nontoxic, be easy to clean, effectively can remove the clean-out system of agricultural chemicals on fruits and vegetables, chemical fertilizer, hormone residues.
The present invention is achieved by the following technical solutions, and provide a kind of clean-out system for cleaning fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 0.2% ~ 2%, tartrate 0.1% ~ 2%, oxysuccinic acid 0.2% ~ 2%, acetic acid 0.2% ~ 2%, vitamins C 0.2% ~ 2%, sodium sorbate 0.01% ~ 0.1%, magnesiumcarbonate 0.2% ~ 2%, pectin 0.2% ~ 2%, carrageenin 0.2% ~ 2%, glyceryl monostearate 0.2% ~ 8%, trimerization stearin 0.2% ~ 5%, soybean phospholipid 0.2% ~ 5%, taurine 0.2% ~ 2%, tripolyphosphate 0.2% ~ 2%, sodium ethylene diamine tetracetate 0.2% ~ 2%, phenylformic acid 0.01% ~ 0.1%, Xylitol 0.1% ~ 2%, cyclodextrin 0.2% ~ 2%, hydroxypropyl cyclodextrin 0.2% ~ 5%, oxalic acid cyclodextrin 0.2% ~ 2%, carboxymethyl cyclodextrin 0.1% ~ 2%, gelatin 0.2% ~ 5%, guar gum 0.2% ~ 5%, xanthan gum 0.2% ~ 5%, chitosan 0.2% ~ 5%, carboxymethyl cellulose 0.2% ~ 5%, pre-gelatinized starch 0.2% ~ 5%, all the other are water.
Especially, a kind of clean-out system for cleaning fruits and vegetables, raw material is by following percentage calculation, comprise: lactic acid 1.6%, tartrate 0.1%, oxysuccinic acid 1.8%, acetic acid 2%, vitamins C 0.6%, sodium sorbate 0.01%, magnesiumcarbonate 1.4%, pectin 0.2%, carrageenin 2%, glyceryl monostearate 4.5%, trimerization stearin 0.2%, soybean phospholipid 5%, taurine 1%, tripolyphosphate 1.5%, sodium ethylene diamine tetracetate 0.2%, phenylformic acid 0.03%, Xylitol 1.3%, cyclodextrin 1.6%, hydroxypropyl cyclodextrin 0.2%, oxalic acid cyclodextrin 1.7%, carboxymethyl cyclodextrin 0.1%, gelatin 4%, guar gum 0.2%, xanthan gum 3.7%, chitosan 0.2%, carboxymethyl cellulose 5%, pre-gelatinized starch 5%, all the other are water.
Making method: water is heated to 75 ~ 80 degrees Celsius, add lactic acid successively afterwards, tartrate, oxysuccinic acid, acetic acid, vitamins C, sodium sorbate, magnesiumcarbonate, pectin, carrageenin, glyceryl monostearate, trimerization stearin, soybean phospholipid, taurine, tripolyphosphate, sodium ethylene diamine tetracetate, phenylformic acid, Xylitol, cyclodextrin, hydroxypropyl cyclodextrin, oxalic acid cyclodextrin, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, pre-gelatinized starch, after heating while stirring 30 ~ 60 minutes, cool to obtain clean-out system.
Compared to prior art, a kind of clean-out system for cleaning fruits and vegetables provided by the invention, the raw material that this clean-out system is selected is State Food and Drug Administration or U.S. food and FAD and ratifies operable additive in food, nontoxic, effectively can remove agricultural chemicals, chemical fertilizer, the hormone residues on fruits and vegetables, there is safety, efficiently advantage, also can not damage human body even if fruits and vegetables have remain or eat by mistake on a small quantity, and the fruits and vegetables mouthfeel using this product to wash is fine, without any other peculiar smell.
[embodiment]
For having further understanding to object of the present invention, function and technique means, existing as follows to the detailed description of the invention in conjunction with specific embodiments.
In the present invention, lactic acid, carrageenin, glyceryl monostearate, trimerization stearin, fabaceous lecithin, taurine, cyclodextrin, hydroxypropyl cyclodextrin, oxalic acid cyclodextrin carboxylic, methyl flamprop, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, pre-gelatinized starch are major ingredient; All the other are auxiliary material.The wherein rational proportion of glyceryl monostearate, trimerization stearin, soybean phospholipid, taurine, cyclodextrin, hydroxypropyl cyclodextrin, oxalic acid cyclodextrin, carboxymethyl cyclodextrin, can well by removals such as poor agricultural chemicals water-soluble in fruits and vegetables, dusts; The rational proportion of gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, pre-gelatinized starch, makes the removals such as heavy metal residual on fruits and vegetables and agricultural chemicals; Make fruits and vegetables more clean, the taste that reduction fruits and vegetables are original.
Embodiment 1:
For cleaning a clean-out system for fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 2%, tartrate 0.8%, oxysuccinic acid 1.2%, acetic acid 0.2%, vitamins C 1.8%, sodium sorbate 0.05%, magnesiumcarbonate 2%, pectin 1.5%, carrageenin 0.2%, glyceryl monostearate 6%, trimerization stearin 5%, soybean phospholipid 1%, taurine 2%, tripolyphosphate 1.2%, sodium ethylene diamine tetracetate 1.6%, phenylformic acid 0.06%, Xylitol 2%, cyclodextrin 0.2%, hydroxypropyl cyclodextrin 4%, oxalic acid cyclodextrin 2%, carboxymethyl cyclodextrin 0.8%, gelatin 3.5%, guar gum 2.8%, xanthan gum 4.6%, chitosan 1.3%, carboxymethyl cellulose 0.2%, pre-gelatinized starch 1.2%, all the other are water.
Preparation method: water is heated to 75 ~ 80 degrees Celsius, add lactic acid successively afterwards, tartrate, oxysuccinic acid, acetic acid, vitamins C, sodium sorbate, magnesiumcarbonate, pectin, carrageenin, glyceryl monostearate, trimerization stearin, soybean phospholipid, taurine, tripolyphosphate, sodium ethylene diamine tetracetate, phenylformic acid, Xylitol, cyclodextrin, hydroxypropyl cyclodextrin, oxalic acid cyclodextrin, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, pre-gelatinized starch, after heating while stirring 30 ~ 60 minutes, cool to obtain clean-out system.
The temperature of water will affect effect of clean-out system, if temperature is lower than 75 degrees Celsius, the bad component of a lot of solvability can not be disperseed well, is unfavorable for the reaction of each component, thus affects the cleaning function of clean-out system; If temperature is higher than 80 degrees Celsius, unstable reaction between component, may be there is, produce the composition being unfavorable for clean-out system cleaning fruits and vegetables, thus affect the cleaning function of clean-out system.
Embodiment 2:
For cleaning a clean-out system for fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 1.6%, tartrate 0.1%, oxysuccinic acid 1.8%, acetic acid 2%, vitamins C 0.6%, sodium sorbate 0.01%, magnesiumcarbonate 1.4%, pectin 0.2%, carrageenin 2%, glyceryl monostearate 4.5%, trimerization stearin 0.2%, soybean phospholipid 5%, taurine 1%, tripolyphosphate 1.5%, sodium ethylene diamine tetracetate 0.2%, phenylformic acid 0.03%, Xylitol 1.3%, cyclodextrin 1.6%, hydroxypropyl cyclodextrin 0.2%, oxalic acid cyclodextrin 1.7%, carboxymethyl cyclodextrin 0.1%, gelatin 4%, guar gum 0.2%, xanthan gum 3.7%, chitosan 0.2%, carboxymethyl cellulose 5%, pre-gelatinized starch 5%, all the other are water.
Preparation method is identical with embodiment 1, repeats no more herein.
Embodiment 3:
For cleaning a clean-out system for fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 1%, tartrate 2%, oxysuccinic acid 0.2%, acetic acid 1.4%, vitamins C 1%, sodium sorbate 0.08%, magnesiumcarbonate 0.9%, pectin 0.8%, carrageenin 1.5%, glyceryl monostearate 8%, trimerization stearin 1.9%, soybean phospholipid 3.8%, taurine 0.6%, tripolyphosphate 0.6%, sodium ethylene diamine tetracetate 1%, phenylformic acid 0.08%, Xylitol 0.1%, cyclodextrin 2%, hydroxypropyl cyclodextrin 1.1%, oxalic acid cyclodextrin 1%, carboxymethyl cyclodextrin 1.1%, gelatin 5%, guar gum 1.3%, xanthan gum 2.2%, chitosan 3.5%, carboxymethyl cellulose 3.4%, pre-gelatinized starch 0.2%, all the other are water.
Preparation method is identical with embodiment 1, repeats no more herein.
Embodiment 4:
For cleaning a clean-out system for fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 0.6%, tartrate 1.2%, oxysuccinic acid 2%, acetic acid 0.5%, vitamins C 1.4%, sodium sorbate 0.1%, magnesiumcarbonate 0.4%, pectin 1%, carrageenin 1.5%, glyceryl monostearate 2%, trimerization stearin 3.2%, soybean phospholipid 0.2%, taurine 0.2%, tripolyphosphate 0.9%, sodium ethylene diamine tetracetate 2%, phenylformic acid 0.01%, Xylitol 0.5%, cyclodextrin 1%, hydroxypropyl cyclodextrin 2%, oxalic acid cyclodextrin 0.35%, carboxymethyl cyclodextrin 2%, gelatin 1.2%, guar gum 5%, xanthan gum 1%, chitosan 2.1%, carboxymethyl cellulose 4%, pre-gelatinized starch 3.8%, all the other are water.
Preparation method is identical with embodiment 1, repeats no more herein.
Embodiment 5:
For cleaning a clean-out system for fruits and vegetables, raw material is percentagewised, and comprises following component:
Lactic acid 0.2%, tartrate 1.5%, oxysuccinic acid 0.8%, acetic acid 1%, Catergen %, sodium sorbate 0.03%, magnesiumcarbonate 1%, pectin 2%, carrageenin 0.6%, glyceryl monostearate 0.2%, trimerization stearin 4%, soybean phospholipid 2.2%, taurine 1.6%, tripolyphosphate 0.2%, sodium ethylene diamine tetracetate 0.5%, phenylformic acid 0.1%, Xylitol 1.7%, cyclodextrin 0.6%, hydroxypropyl cyclodextrin 3.9%, oxalic acid cyclodextrin 0.2%, carboxymethyl cyclodextrin 1.5%, gelatin 0.2%, guar gum 4.2%, xanthan gum 0.2%, chitosan 4.3%, carboxymethyl cellulose 1%, pre-gelatinized starch 2.6%, all the other are water.
Preparation method is identical with embodiment 1, repeats no more herein.
Following form is for adopting before and after clean-out system provided by the invention cleaning fruits and vegetables, and in fruits and vegetables, the content balance form of contained Cypermethrin, lead, naphthalene methyl acetate, nitric nitrogen, refers to table 1.
Table 1
| Cypermethrin | Plumbous | Naphthalene methyl acetate (hormone) | Nitric nitrogen | |
| Before washing | 0.7mg/kg | 0.2mg/kg | 0.1mg/kg | 2mg/kg |
| After washing | Do not detect | Do not detect | Do not detect | Do not detect |
As shown in Table 1, adopt clean-out system provided by the invention, after cleaning fruits and vegetables, the Cypermethrin that fruits and vegetables contain because of using of agricultural chemicals, chemical fertilizer etc. at growing period, lead, naphthalene methyl acetate, nitric nitrogen are 0, as can be seen here, clean-out system provided by the invention effectively can remove agricultural chemicals, chemical fertilizer, hormone residues on fruits and vegetables, has safety, efficiently advantage.
It should be noted that, effervescent tablet provided by the invention not only may be used for cleaning fruits and vegetables, also can be used for cleaning tableware, tea set etc., the above enforcement all can only be thought explanation of the present invention, and can not limit the present invention, and claims indicate scope of the present invention, and embodiment does not point out scope of the present invention, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (2)
1. for cleaning a clean-out system for fruits and vegetables, it is characterized in that, raw material is percentagewised, and comprises following component:
Lactic acid 0.2% ~ 2%, tartrate 0.1% ~ 2%, oxysuccinic acid 0.2% ~ 2%, acetic acid 0.2% ~ 2%, vitamins C 0.2% ~ 2%, sodium sorbate 0.01% ~ 0.1%, magnesiumcarbonate 0.2% ~ 2%, pectin 0.2% ~ 2%, carrageenin 0.2% ~ 2%, glyceryl monostearate 0.2% ~ 8%, trimerization stearin 0.2% ~ 5%, soybean phospholipid 0.2% ~ 5%, taurine 0.2% ~ 2%, tripolyphosphate 0.2% ~ 2%, sodium ethylene diamine tetracetate 0.2% ~ 2%, phenylformic acid 0.01% ~ 0.1%, Xylitol 0.1% ~ 2%, cyclodextrin 0.2% ~ 2%, hydroxypropyl cyclodextrin 0.2% ~ 5%, oxalic acid cyclodextrin 0.2% ~ 2%, carboxymethyl cyclodextrin 0.1% ~ 2%, gelatin 0.2% ~ 5%, guar gum 0.2% ~ 5%, xanthan gum 0.2% ~ 5%, chitosan 0.2% ~ 5%, carboxymethyl cellulose 0.2% ~ 5%, pre-gelatinized starch 0.2% ~ 5%, all the other are water.
2. a kind of clean-out system for cleaning fruits and vegetables according to claim 1, is characterized in that, raw material, by following percentage calculation, comprising:
Lactic acid 1.6%, tartrate 0.1%, oxysuccinic acid 1.8%, acetic acid 2%, vitamins C 0.6%, sodium sorbate 0.01%, magnesiumcarbonate 1.4%, pectin 0.2%, carrageenin 2%, glyceryl monostearate 4.5%, trimerization stearin 0.2%, soybean phospholipid 5%, taurine 1%, tripolyphosphate 1.5%, sodium ethylene diamine tetracetate 0.2%, phenylformic acid 0.03%, Xylitol 1.3%, cyclodextrin 1.6%, hydroxypropyl cyclodextrin 0.2%, oxalic acid cyclodextrin 1.7%, carboxymethyl cyclodextrin 0.1%, gelatin 4%, guar gum 0.2%, xanthan gum 3.7%, chitosan 0.2%, carboxymethyl cellulose 5%, pre-gelatinized starch 5%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410855045.7A CN104611159B (en) | 2014-12-31 | 2014-12-31 | A kind of cleaning agent for being used to clean fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410855045.7A CN104611159B (en) | 2014-12-31 | 2014-12-31 | A kind of cleaning agent for being used to clean fruits and vegetables |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104611159A true CN104611159A (en) | 2015-05-13 |
| CN104611159B CN104611159B (en) | 2018-06-22 |
Family
ID=53145813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410855045.7A Active CN104611159B (en) | 2014-12-31 | 2014-12-31 | A kind of cleaning agent for being used to clean fruits and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104611159B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647690A (en) * | 2016-02-03 | 2016-06-08 | 朱仕龙 | Detergent for fruits and production technology thereof |
| CN105925396A (en) * | 2016-05-04 | 2016-09-07 | 吉林省阿福新材料有限公司 | Shell-powder-containing fruit and vegetable washing agent with pesticide removing function |
| CN107012015A (en) * | 2017-06-06 | 2017-08-04 | 合肥华盖生物科技有限公司 | A kind of fruits and vegetables detergent and preparation method thereof |
| CN107117668A (en) * | 2017-05-31 | 2017-09-01 | 成都振中电气有限公司 | A kind of effluent purifier for handling electroplating technology waste water and preparation method thereof |
| CN110926914A (en) * | 2019-12-10 | 2020-03-27 | 陕西省微生物研究所 | Application of hydroxypropyl- β -cyclodextrin in removing pesticide residues on vegetable surfaces |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101519628A (en) * | 2009-03-27 | 2009-09-02 | 武汉斯达日用化工有限公司 | Alkyl glycoside tableware detergent |
| CN102115700A (en) * | 2009-12-30 | 2011-07-06 | 刘永刚 | Fruit and vegetable cleaning agent and preparation process thereof |
| CN102250696A (en) * | 2011-06-15 | 2011-11-23 | 于文 | Safe and environment-friendly concentrated special cleaning agent for vegetables and fruits |
| CN103113997A (en) * | 2013-03-11 | 2013-05-22 | 河南正通化工有限公司 | Food-grade detergent and preparation method thereof |
-
2014
- 2014-12-31 CN CN201410855045.7A patent/CN104611159B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101519628A (en) * | 2009-03-27 | 2009-09-02 | 武汉斯达日用化工有限公司 | Alkyl glycoside tableware detergent |
| CN102115700A (en) * | 2009-12-30 | 2011-07-06 | 刘永刚 | Fruit and vegetable cleaning agent and preparation process thereof |
| CN102250696A (en) * | 2011-06-15 | 2011-11-23 | 于文 | Safe and environment-friendly concentrated special cleaning agent for vegetables and fruits |
| CN103113997A (en) * | 2013-03-11 | 2013-05-22 | 河南正通化工有限公司 | Food-grade detergent and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647690A (en) * | 2016-02-03 | 2016-06-08 | 朱仕龙 | Detergent for fruits and production technology thereof |
| CN105925396A (en) * | 2016-05-04 | 2016-09-07 | 吉林省阿福新材料有限公司 | Shell-powder-containing fruit and vegetable washing agent with pesticide removing function |
| CN107117668A (en) * | 2017-05-31 | 2017-09-01 | 成都振中电气有限公司 | A kind of effluent purifier for handling electroplating technology waste water and preparation method thereof |
| CN107012015A (en) * | 2017-06-06 | 2017-08-04 | 合肥华盖生物科技有限公司 | A kind of fruits and vegetables detergent and preparation method thereof |
| CN110926914A (en) * | 2019-12-10 | 2020-03-27 | 陕西省微生物研究所 | Application of hydroxypropyl- β -cyclodextrin in removing pesticide residues on vegetable surfaces |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104611159B (en) | 2018-06-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104611159A (en) | Cleaning agent for cleaning fruits and vegetables | |
| CN102266057B (en) | Making method of banana powder with functions of relaxing bowel and losing weight | |
| CN100584214C (en) | Tropical fruit and vegetable crisp slices and preparation method thereof | |
| CN103719759B (en) | Method for producing banana chips | |
| CN103932121A (en) | Processing method for potato dry noodle | |
| CN101965866A (en) | Biological preservative film preparation and preparation method thereof | |
| CN104542944A (en) | Disease-resisting and freshness-retaining treatment method for storage of picked mangoes at normal temperature | |
| CN102613499B (en) | Puffed ginger slice | |
| CN104560470B (en) | A kind of effervescent tablet for cleaning fruits and vegetables | |
| CN103695206A (en) | Fruit surface cleaner | |
| CN104738614A (en) | Chinese wolfberry fruit health food and production process thereof | |
| KR20110125367A (en) | Method for producing environment-friendly apple chip and environment-friendly apple chip produced by the same | |
| CN102293238B (en) | Method for enhancing cold resistance of refrigerated olive fruits | |
| CN105124481A (en) | Preparation method of full lotus root starch with high dietary fibers | |
| CN102864030A (en) | Fruit and vegetable washing agent | |
| CN107098764A (en) | A kind of red kiwifruit grafting agent | |
| CN1994144A (en) | Yacon pulp beverage and preparation process thereof | |
| CN103039824A (en) | Fresh mushroom zongzi manufacturing process | |
| CN107744012A (en) | A kind of preservation method of fresh potato flakes | |
| CN105077070A (en) | Manufacturing method of purple yam chip | |
| CN103710186A (en) | Preparation method of fruit surface detergent | |
| CN107361288A (en) | A kind of Hu shaddock combines debitterizing method | |
| CN105661391A (en) | Preparation method of yacon fruit powder | |
| CN111165573A (en) | Fresh-keeping processing technology for sweet and glutinous corn | |
| CN104403809A (en) | Fruit washing wet tissue |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A cleaning agent for cleaning fruits and vegetables Effective date of registration: 20211216 Granted publication date: 20180622 Pledgee: Yantai financing guarantee Group Co.,Ltd. Pledgor: LUDONG University Registration number: Y2021980015152 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220317 Granted publication date: 20180622 Pledgee: Yantai financing guarantee Group Co.,Ltd. Pledgor: LUDONG University Registration number: Y2021980015152 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |