CN102115700A - Fruit and vegetable cleaning agent and preparation process thereof - Google Patents

Fruit and vegetable cleaning agent and preparation process thereof Download PDF

Info

Publication number
CN102115700A
CN102115700A CN2009101563173A CN200910156317A CN102115700A CN 102115700 A CN102115700 A CN 102115700A CN 2009101563173 A CN2009101563173 A CN 2009101563173A CN 200910156317 A CN200910156317 A CN 200910156317A CN 102115700 A CN102115700 A CN 102115700A
Authority
CN
China
Prior art keywords
gelatin
fruit
cleaning agent
parts
dissolved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009101563173A
Other languages
Chinese (zh)
Inventor
刘永刚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009101563173A priority Critical patent/CN102115700A/en
Publication of CN102115700A publication Critical patent/CN102115700A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a fruit and vegetable cleaning agent and a preparation process thereof, and the invention belongs to the cleaning field. The fruit and vegetable cleaning agent is prepared from the materials of gelatin with a molecular weight about 10000, hydrolytic gelatin, ethanol with a concentration of 75%, sodium citrate with a concentration of 96%, and deionized water in proportion. The preparation process of the fruit and vegetable cleaning agent as follows: gelatin and hydrolytic gelatin are dissolved in deionized water according to a formulation, and are immersed and stirred for 30 minutes to be fully dissolved; sodium citrate is dissolved in water with continuous stirring until sodium citrate is fully dissolved; the sodium citrate solution is added slowly to the mixture of gelatin and hydrolytic gelatin solutions; ethanol is added finally; and the mixture is mixed uniformly to obtain the product. The cleaning agent cleans dirty, can achieve ideal disinfection effect, and can wash dirt, pesticide, etc. on the surface of fruit and vegetable. The product is characterized by convenient use, environmental protection and sanitation, convenient preparation, and low cost, and the product is easy to popularize.

Description

Fruits and vegetables clean-out system and preparation technology thereof
Technical field
The present invention relates to a kind of sanitising agent, be specifically related to fruits and vegetables clean-out system and preparation technology thereof.
Background technology
At present, when various fruits and vegetables etc. clean in family, although also use clean-out system, but there are a lot of effects of sanitising agent undesirable now, be difficult to remove totally for dirt, mushroom, adult and the ovum on surface and residual agricultural chemicals etc., influence edible safety, many times will clean repeatedly, not only strengthen the labour, also may influence the taste and the nutrition of food.
Summary of the invention
In order to address the above problem, the invention provides a kind of fruits and vegetables clean-out system and preparation technology thereof.
The present invention is achieved through the following technical solutions: a kind of fruits and vegetables clean-out system, and its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters
The preparation technology of fruits and vegetables clean-out system, by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
Positively effect of the present invention is: clean decontamination, can reach the ideal sterilisation effect, can clean for the dirt of fruit and vegetable surfaces, agricultural chemicals etc., this product is easy to use, and environmentally-friendly sanitary is easy to make, and cost is low, easily promotes.
Embodiment
Below in conjunction with embodiment the present invention is described in further detail:
A kind of fruits and vegetables clean-out system, its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters
The preparation technology of fruits and vegetables clean-out system, by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
The present invention cleans decontamination, can reach the ideal sterilisation effect, can clean for the dirt of fruit and vegetable surfaces, agricultural chemicals etc., and this product is easy to use, and environmentally-friendly sanitary is easy to make, and cost is low, easily promotes.

Claims (2)

1. fruits and vegetables clean-out system, it is characterized in that: its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters.
2. the preparation technology of the described fruits and vegetables clean-out system of claim 1, it is characterized in that: by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
CN2009101563173A 2009-12-30 2009-12-30 Fruit and vegetable cleaning agent and preparation process thereof Pending CN102115700A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009101563173A CN102115700A (en) 2009-12-30 2009-12-30 Fruit and vegetable cleaning agent and preparation process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009101563173A CN102115700A (en) 2009-12-30 2009-12-30 Fruit and vegetable cleaning agent and preparation process thereof

Publications (1)

Publication Number Publication Date
CN102115700A true CN102115700A (en) 2011-07-06

Family

ID=44214626

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009101563173A Pending CN102115700A (en) 2009-12-30 2009-12-30 Fruit and vegetable cleaning agent and preparation process thereof

Country Status (1)

Country Link
CN (1) CN102115700A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102973472A (en) * 2011-08-01 2013-03-20 孙研微 Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof
CN104161109A (en) * 2014-06-30 2014-11-26 安徽新荣久农业科技有限公司 High pressure rehydration method of dried osmund
CN104450306A (en) * 2014-12-02 2015-03-25 邬石根 Gelatin hydrolysate pesticide scavenging agent and use method thereof
CN104611159A (en) * 2014-12-31 2015-05-13 鲁东大学 Cleaning agent for cleaning fruits and vegetables

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102973472A (en) * 2011-08-01 2013-03-20 孙研微 Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof
CN102973472B (en) * 2011-08-01 2014-09-24 孙研微 Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof
CN104161109A (en) * 2014-06-30 2014-11-26 安徽新荣久农业科技有限公司 High pressure rehydration method of dried osmund
CN104450306A (en) * 2014-12-02 2015-03-25 邬石根 Gelatin hydrolysate pesticide scavenging agent and use method thereof
CN104611159A (en) * 2014-12-31 2015-05-13 鲁东大学 Cleaning agent for cleaning fruits and vegetables
CN104611159B (en) * 2014-12-31 2018-06-22 鲁东大学 A kind of cleaning agent for being used to clean fruits and vegetables

Similar Documents

Publication Publication Date Title
CN102660394A (en) Water-based all-natural environment-friendly cleaning agent and preparation method thereof
CN107287046B (en) Biological enzyme cleaning solution for infant clothes and preparation method thereof
CN105441219A (en) Tableware detergent with anti-bacterial function
CN106479690B (en) A kind of alkalinity foam cleaner and preparation method thereof
CN104017661B (en) Tea saponin dishwashing liquid and preparation method thereof
KR20010014227A (en) Microorganism reduction methods and compositions for food
CN102559400A (en) Antibacterial and peculiar-smell-removing detergent for tableware, fruits and vegetables and preparation method thereof
CN104059790A (en) Green environment-friendly hand-care concentrated detergent
CN107937171A (en) A kind of low bubble green CIP sterilization concentrated type cleaning agents
CN104388210A (en) Multifunctional cleaning agent
CN102115700A (en) Fruit and vegetable cleaning agent and preparation process thereof
CN104232338A (en) Green sterilizing detergent
CN103361193A (en) Antibiotic liquid detergent
CN104450305A (en) Pesticide scavenger and application method thereof
CN102115701A (en) Food detergent and preparation method thereof
CN105238588A (en) Home edible detergent and use method thereof
US20100173816A1 (en) Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
CN109797055B (en) Multifunctional detergent added with amino acid surfactant and preparation method thereof
CN103666780A (en) Special cleaning disinfecting liquid for toilets
CN104877809A (en) Plant extract product detergent and preparation method thereof
CN104403809A (en) Fruit washing wet tissue
CN109321371A (en) A kind of environmental protection disinfecting detergent formula
CN201427907Y (en) Washing and disinfecting water treatment system for food processing field
CN102266069B (en) Decoloring method of chicken and duck feet or wings
CN103897845A (en) Bactericidal detergent

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110706