CN102115700A - Fruit and vegetable cleaning agent and preparation process thereof - Google Patents
Fruit and vegetable cleaning agent and preparation process thereof Download PDFInfo
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- CN102115700A CN102115700A CN2009101563173A CN200910156317A CN102115700A CN 102115700 A CN102115700 A CN 102115700A CN 2009101563173 A CN2009101563173 A CN 2009101563173A CN 200910156317 A CN200910156317 A CN 200910156317A CN 102115700 A CN102115700 A CN 102115700A
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- gelatin
- fruit
- cleaning agent
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a fruit and vegetable cleaning agent and a preparation process thereof, and the invention belongs to the cleaning field. The fruit and vegetable cleaning agent is prepared from the materials of gelatin with a molecular weight about 10000, hydrolytic gelatin, ethanol with a concentration of 75%, sodium citrate with a concentration of 96%, and deionized water in proportion. The preparation process of the fruit and vegetable cleaning agent as follows: gelatin and hydrolytic gelatin are dissolved in deionized water according to a formulation, and are immersed and stirred for 30 minutes to be fully dissolved; sodium citrate is dissolved in water with continuous stirring until sodium citrate is fully dissolved; the sodium citrate solution is added slowly to the mixture of gelatin and hydrolytic gelatin solutions; ethanol is added finally; and the mixture is mixed uniformly to obtain the product. The cleaning agent cleans dirty, can achieve ideal disinfection effect, and can wash dirt, pesticide, etc. on the surface of fruit and vegetable. The product is characterized by convenient use, environmental protection and sanitation, convenient preparation, and low cost, and the product is easy to popularize.
Description
Technical field
The present invention relates to a kind of sanitising agent, be specifically related to fruits and vegetables clean-out system and preparation technology thereof.
Background technology
At present, when various fruits and vegetables etc. clean in family, although also use clean-out system, but there are a lot of effects of sanitising agent undesirable now, be difficult to remove totally for dirt, mushroom, adult and the ovum on surface and residual agricultural chemicals etc., influence edible safety, many times will clean repeatedly, not only strengthen the labour, also may influence the taste and the nutrition of food.
Summary of the invention
In order to address the above problem, the invention provides a kind of fruits and vegetables clean-out system and preparation technology thereof.
The present invention is achieved through the following technical solutions: a kind of fruits and vegetables clean-out system, and its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters
The preparation technology of fruits and vegetables clean-out system, by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
Positively effect of the present invention is: clean decontamination, can reach the ideal sterilisation effect, can clean for the dirt of fruit and vegetable surfaces, agricultural chemicals etc., this product is easy to use, and environmentally-friendly sanitary is easy to make, and cost is low, easily promotes.
Embodiment
Below in conjunction with embodiment the present invention is described in further detail:
A kind of fruits and vegetables clean-out system, its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters
The preparation technology of fruits and vegetables clean-out system, by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
The present invention cleans decontamination, can reach the ideal sterilisation effect, can clean for the dirt of fruit and vegetable surfaces, agricultural chemicals etc., and this product is easy to use, and environmentally-friendly sanitary is easy to make, and cost is low, easily promotes.
Claims (2)
1. fruits and vegetables clean-out system, it is characterized in that: its prescription is:
4 parts in molecular weight 10000 left and right sides gelatin
4 parts of gelatin hydrolysates
20 parts of 75% concentration ethanol
10 parts of 96% concentration Trisodium Citrates
100 parts of deionized waters.
2. the preparation technology of the described fruits and vegetables clean-out system of claim 1, it is characterized in that: by formula ratio gelatin and gelatin hydrolysate are dissolved in and soaked 30 minutes in the deionized water and be stirred to whole dissolvings, Trisodium Citrate is dissolved in the water is stirred to whole dissolvings, constantly stir, sodium citrate solution is made an addition to slowly in the mixed aqueous solution of gelatin and gelatin hydrolysate, add ethanol at last, puddle evenly and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563173A CN102115700A (en) | 2009-12-30 | 2009-12-30 | Fruit and vegetable cleaning agent and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563173A CN102115700A (en) | 2009-12-30 | 2009-12-30 | Fruit and vegetable cleaning agent and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102115700A true CN102115700A (en) | 2011-07-06 |
Family
ID=44214626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101563173A Pending CN102115700A (en) | 2009-12-30 | 2009-12-30 | Fruit and vegetable cleaning agent and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102115700A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973472A (en) * | 2011-08-01 | 2013-03-20 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN104161109A (en) * | 2014-06-30 | 2014-11-26 | 安徽新荣久农业科技有限公司 | High pressure rehydration method of dried osmund |
| CN104450306A (en) * | 2014-12-02 | 2015-03-25 | 邬石根 | Gelatin hydrolysate pesticide scavenging agent and use method thereof |
| CN104611159A (en) * | 2014-12-31 | 2015-05-13 | 鲁东大学 | Cleaning agent for cleaning fruits and vegetables |
-
2009
- 2009-12-30 CN CN2009101563173A patent/CN102115700A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973472A (en) * | 2011-08-01 | 2013-03-20 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN102973472B (en) * | 2011-08-01 | 2014-09-24 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN104161109A (en) * | 2014-06-30 | 2014-11-26 | 安徽新荣久农业科技有限公司 | High pressure rehydration method of dried osmund |
| CN104450306A (en) * | 2014-12-02 | 2015-03-25 | 邬石根 | Gelatin hydrolysate pesticide scavenging agent and use method thereof |
| CN104611159A (en) * | 2014-12-31 | 2015-05-13 | 鲁东大学 | Cleaning agent for cleaning fruits and vegetables |
| CN104611159B (en) * | 2014-12-31 | 2018-06-22 | 鲁东大学 | A kind of cleaning agent for being used to clean fruits and vegetables |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110706 |