CN102115701A - Food detergent and preparation method thereof - Google Patents
Food detergent and preparation method thereof Download PDFInfo
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- CN102115701A CN102115701A CN2009101563188A CN200910156318A CN102115701A CN 102115701 A CN102115701 A CN 102115701A CN 2009101563188 A CN2009101563188 A CN 2009101563188A CN 200910156318 A CN200910156318 A CN 200910156318A CN 102115701 A CN102115701 A CN 102115701A
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Abstract
The invention discloses a food detergent and a preparation method thereof, and belongs to the technical field of detergent preparation. The food detergent is prepared from the following raw materials: hydrolyzed gelatin, 96 percent sodium citrate, Kathon, deionized water and the like in a ratio. The invention has the advantages that: the food detergent has good disinfection and decontamination effects, and can remove dirt, fungi, adults and spawns, residual pesticides and the like attached to the surfaces of foods; the food detergent is convenient to use, and after the food detergent cleans the foods, the foods are cleaned with water briefly and the detergent is removed; and the food detergent is clean and sanitary, low in cost, and convenient to promote.
Description
Technical field
The present invention relates to a kind of sanitising agent, be specifically related to a kind of food cleaning agent and preparation method thereof.
Background technology
When cleaning food such as various fruits and vegetables, fish, meat, birds, beasts and eggs or feed, be attached to dirt, mushroom, adult and the ovum of food surfaces and residual agricultural chemicals etc. and be difficult to remove totally, influence edible safety, many times will clean repeatedly, the not only duplication of labour also may influence the taste and the nutrition of food.Existing sanitising agent effect is very unobvious, also usually food is caused secondary pollution.
Summary of the invention
In order to address the above problem, the invention provides a kind of food cleaning agent and preparation method thereof.
The present invention realizes with following technical scheme: a kind of food cleaning agent, and it is to be made by the raw material of following weight parts:
3 parts of gelatin hydrolysates
57 parts of the Sodium Citrates of 96% concentration
Triumphant loose 0.1 part
90 parts of deionized waters
The preparation method of described food cleaning agent is: in having the reaction vessel of whipping appts, add deionization warm water, press formula ratio and add gelatin hydrolysate, soaked 30 minutes; Start whipping appts then, and be heated to 40～60 ℃, keep temperature-resistant, it is molten entirely to continue to be stirred to gelatin hydrolysate; On the other hand, Sodium Citrate is made an addition in the excess water, be stirred to dissolving, under agitation add triumphant pine, make triumphant pine dissolving and mix with liquor sodii citratis, last, while stirring gained solution is added in the gelatin hydrolysate solution, gets product after stirring.
The invention has the beneficial effects as follows: sterilization, clean effect is good, but flush away and kill the dirt, mushroom, adult and the ovum that are attached to food surfaces and residual agricultural chemicals etc.; Easy to use, food is cleaned the back only to be needed simply to wash with clear water again, sanitising agent can be removed clean; Sanitation and hygiene, with low cost, be convenient to promote.
Embodiment
The present invention is further described according to embodiment below.
A kind of food cleaning agent, it is to be made by the raw material of following weight parts:
3 parts of gelatin hydrolysates
57 parts of the Sodium Citrates of 96% concentration
Triumphant loose 0.1 part
90 parts of deionized waters
The preparation method of described food cleaning agent is: in having the reaction vessel of whipping appts, add deionization warm water, press formula ratio and add gelatin hydrolysate, soaked 30 minutes; Start whipping appts then, and be heated to 50 ℃, keep temperature-resistant, it is molten entirely to continue to be stirred to gelatin hydrolysate; On the other hand, Sodium Citrate is made an addition in the excess water, be stirred to dissolving, under agitation add triumphant pine, make triumphant pine dissolving and mix with liquor sodii citratis, last, while stirring gained solution is added in the gelatin hydrolysate solution, gets product after stirring.
Using method of the present invention is that the thinning ratio of the present invention and tap water is 1: 250, becomes ablution according to this ratio thin up, promptly can be used to clean food such as various fruits and vegetables, fish, meat, birds, beasts and eggs or feed etc., can hand-wash, also can use mechanical means, can wash, spray, embathe etc.
Claims (2)
1. food cleaning agent is characterized in that: it is to be made by the raw material of following weight parts:
3 parts of gelatin hydrolysates
57 parts of the Sodium Citrates of 96% concentration
Triumphant loose 0.1 part
90 parts of deionized waters.
2. the preparation method of the described food cleaning agent of claim 1 is characterized in that: in having the reaction vessel of whipping appts, add deionization warm water, press formula rate and add gelatin hydrolysate, soaked 30 minutes; Start whipping appts then, and be heated to 40～60 ℃, keep temperature-resistant, it is molten entirely to continue to be stirred to gelatin hydrolysate; On the other hand, Sodium Citrate is made an addition in the excess water, be stirred to dissolving, under agitation add triumphant pine, make triumphant pine dissolving and mix with liquor sodii citratis, last, while stirring gained solution is added in the gelatin hydrolysate solution, gets product after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563188A CN102115701A (en) | 2009-12-30 | 2009-12-30 | Food detergent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563188A CN102115701A (en) | 2009-12-30 | 2009-12-30 | Food detergent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102115701A true CN102115701A (en) | 2011-07-06 |
Family
ID=44214627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101563188A Pending CN102115701A (en) | 2009-12-30 | 2009-12-30 | Food detergent and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102115701A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973472A (en) * | 2011-08-01 | 2013-03-20 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN104450306A (en) * | 2014-12-02 | 2015-03-25 | 邬石根 | Gelatin hydrolysate pesticide scavenging agent and use method thereof |
| CN105039020A (en) * | 2015-06-18 | 2015-11-11 | 四川省青川县自然资源开发有限公司 | Detergent capable of reducing residual quantity of sulfur dioxide in food, and preparation method of detergent |
-
2009
- 2009-12-30 CN CN2009101563188A patent/CN102115701A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973472A (en) * | 2011-08-01 | 2013-03-20 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN102973472B (en) * | 2011-08-01 | 2014-09-24 | 孙研微 | Skin-cleaning agent composition adopting gelatin as main material and preparation method thereof |
| CN104450306A (en) * | 2014-12-02 | 2015-03-25 | 邬石根 | Gelatin hydrolysate pesticide scavenging agent and use method thereof |
| CN105039020A (en) * | 2015-06-18 | 2015-11-11 | 四川省青川县自然资源开发有限公司 | Detergent capable of reducing residual quantity of sulfur dioxide in food, and preparation method of detergent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110706 |