CN104603543A - Refractory cooking devices - Google Patents
Refractory cooking devices Download PDFInfo
- Publication number
- CN104603543A CN104603543A CN201380042951.9A CN201380042951A CN104603543A CN 104603543 A CN104603543 A CN 104603543A CN 201380042951 A CN201380042951 A CN 201380042951A CN 104603543 A CN104603543 A CN 104603543A
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- China
- Prior art keywords
- fire
- resistant
- heat energy
- constructed
- cooking
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0658—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity specially adapted for cooking pizza
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/52—Portable ovens; Collapsible ovens
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0647—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with gas burners
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0759—Roasting devices for outdoor use; Barbecues constructed from refractory blocks
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/003—Stoves or ranges on which a removable cooking element is arranged
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Abstract
A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source. The refractory oven may further define an opening configured to allow foodstuffs to be introduced into the cooking chamber. The refractory oven may be further configured to substantially surround the foodstuffs while the foodstuffs are positioned inside the cooking chamber. The housing may at least partially surround the refractory oven. The housing and the refractory oven may define a heated volume between an external surface of the refractory oven and an internal surface of the housing. The heated volume may be configured to receive thermal energy from the external heat source and to reduce transfer of thermal energy from the cooking chamber through refractory oven.
Description
Technical field
Embodiment discussed in this article relates to fire-resistant cooker.
Background technology
Certain food of correct culinary art can comprise introduces the short period in high thermal environment by food.By applying the high heat short period, the concrete property of food can be realized.Such as, correct culinary art New York formula Pizza and/or Naples formula Pizza can comprise the time of being introduced in the baking box of temperature between about 600 degrees Fahrenheits (F) and about 1100 ℉ by raw Pizza and reaching between 3 and 6 minutes.High thermal environment can burn Pizza skin, and heats fillings and fusing cheese simultaneously.
But creating high thermal environment under family and small-scale situation is difficult, expensive and poor efficiency.Usually, high thermal environment produces in large-scale oven, and such baking box may spend several thousand dollars, and may take large quantity space.Large-scale oven may during heating poor efficiency ground consume fuel and large losses heat after a procedure.In addition, large-scale oven culinary art is used may to relate to " focus " and " cold spot " understanding and can determine in geometry or environment.
The claimed theme of this paper is not limited to the embodiment solving any shortcoming or only operate in all environment such as described above.On the contrary, provide this background technology to be only provided to show can to put into practice a kind of exemplary technology area of embodiments more described herein.
Summary of the invention
According to the one side of an embodiment, disclose a kind of cooker.This cooker can comprise resistance to fire oven and shell.Resistance to fire oven can limit cooking chamber, and this cooking chamber can be constructed to receive the heat energy from external heat source.Resistance to fire oven also can limit the opening being constructed to allow to be introduced by food in cooking chamber.Resistance to fire oven can be configured to be positioned in cooking chamber internal timebase basis around food at food further.Shell can at least in part around resistance to fire oven.Shell and resistance to fire oven can be limited between the outer surface of resistance to fire oven and the inner surface of shell by heat space.Can be constructed to by heat space the heat energy that receives from external heat source and the heat energy reduced from cooking chamber by the transmission of resistance to fire oven.
The element at least passing through to particularly point out in detail in the claims, characteristic sum combination realize and reach by the object of embodiment and advantage.
Should be appreciated that above-mentioned generality illustrates and following detailed description is all exemplary with indicative, and do not limit the present invention for required protection.
Detailed description of the invention
Embodiments more discussed in this article relate to fire-resistant cooker.An exemplary embodiment comprises a kind of cooker, and this device can comprise resistance to fire oven and shell.Resistance to fire oven can limit cooking chamber, and this cooking chamber can be constructed to receive the heat energy from external heat source.Cooker can create high thermal environment, and this environment may be applicable to cooking the food of such as New York formula Pizza, Naples formula Pizza, beefsteak, casserole, biscuit, cake etc.As used herein, high heat can refer to the environment of temperature between about 600 degrees Fahrenheits (F) and about 1100 ℉ usually.
Resistance to fire oven also can limit opening and blow vent.Opening can be constructed to allow food to introduce in cooking chamber.Resistance to fire oven can be constructed to absorb the heat energy that is received from external heat source and this heat energy is delivered to the food contacted with the cooking surface of resistance to fire oven via heat transfer.Resistance to fire oven can be constructed to absorb heat energy and by this heat energy via radiant heat transfer to food.In addition, blow vent and opening can be constructed to allow the heat energy from external heat source to enter cooking chamber by blow vent.Heat energy then via conductive heat transfer to food.
Shell can at least in part around resistance to fire oven.Shell and resistance to fire oven can be limited between the outer surface of resistance to fire oven and the inner surface of shell by heat space.Can be constructed to by heat space the heat energy that receives from external heat source and the heat energy reduced from cooking chamber by the transmission of resistance to fire oven.Some additional embodiment will be explained with reference to accompanying drawing, in the accompanying drawings, structure like similar Reference numeral representation class.
Figure 1A and Figure 1B shows exemplary cooking system 100A and 100B according at least one embodiment described herein.Cooking system 100A and 100B can comprise external heat source 102, and external heat source 102 can be constructed to produce the heat energy that can be received by cooker 104.In general, cooker 104 can be constructed to be located so that the heat energy produced by external heat source 102 can be received by cooker 104 relative to external heat source 102.Cooker 104 can be constructed to then heat energy is passed to the food being positioned at cooker 104 inside.Therefore, cooker 104 can use the heat energy produced by external heat source 102 to create high thermal environment.
In cooking system 100A and 100B, cooker 104 can be positioned in the top of external heat source 102 or usual top.The heat energy produced by external heat source 102 can the bottom of therefore heating cooking device 104.In some alternative embodiments, cooker 104 can be positioned to the side of external heat source 102, front, below or within.In these embodiments, cooker 104 can receive heat energy along sidepiece, rear portion, bottom, top or their any combination.Such as, in fig. ib, external heat source 102 can comprise capping 112.In fig. ib, capping 112 is depicted as in an open position.But cooker 104 can be positioned on the cooking surface 114 of external heat source 102, and capping 112 can be moved into closed position.In this case, cooker 104 can substantially in external heat source 102.In an alternative example, external heat source 102 can comprise the electricity roasting culinary art element etc. of locating at the rear portion along cooker 104.In this alternative example, cooker 104 can receive heat energy from bottom and/or along rear portion.
In addition, in certain embodiments, the detachable cooker 104 of user.When disassembled, some alternative external heat sources can be incorporated into cooker 104 by user, or can realize directly being heated by the disengaging section of cooker 104.Such as, in the example above with electricity roasting culinary art element, user can remove the rear portion of cooker 104 to allow to bake from electricity the heat energy more directly heating cooking device 104 of culinary art element.
Referring to Figure 1A and Figure 1B, cooker 104 can remove from external heat source 102.The removable property of cooker 104 can make cooker 104 relative to one or more different external heat sources location, and can allow to use external heat source 102 when not having cooker 104.Such as, in the cooker 100B of Figure 1B, external heat source 102 can comprise propane grill.When cooker 104 is located relative to external heat source 102, cooker 104 can cover cooking surface 114 substantially.Therefore, in order to otherwise use the cooking surface 114 of external heat source 102, user can remove cooker 104 from external heat source 102.
Or in the cooking system 100A of Figure 1A, cooker 104 can be removable or can be attached to external heat source 102.In the embodiment that Figure 1A describes, cooking system 100A comprises the cooker 104 that can be close to independent grill 106 location.Cooker 104 and independent grill 106 can common support structures 108.Cooker 104 is attached in the embodiment of external heat source 102 wherein, and cooker 104 can at a large portion internal fixtion in service life of cooking system 100A to supporting construction 108.In the embodiment that cooker 104 is removable wherein, cooker 104 can remove from supporting construction 108 Another Application allowing external heat source 102 in use interval.
Cooking system 100A comprises independent grill 106, and independent grill 106 can include but not limited to propane grill, natural gas grill, charcoal grill, timber grill, electric barbecue etc.But the configuration of cooking system 100A is not intended to limit.In some alternative embodiments, cooking system 100A can only comprise cooker 104, and it can be attached to supporting construction 108.Also alternatively, cooker 104 can match with another utensil or device.
In cooking system 100A and 100B, cooker 104 and external heat source 102 can share fuel and/or fuels sources (not shown).Such as, in the cooking system 100A of Figure 1A, independent grill 106 can use propane gas as fuel.One or more knob 110A can be controlled to the fuel supply of independent grill 106, and one or more other knob 110B can be controlled to the fuel supply of cooker 104 simultaneously.In some alternative embodiments, independent grill 106 and cooker 104 can supply fuel by different fuel source.Such as, grill 106 can be charcoal or timber grill, and cooker 104 heats by burn propane gas.
In the cooking system 100B of Figure 1B, cooker 104 can replace the food of just heating on cooking surface 114 substantially.Therefore, external heat source 102 can use fuels sources to generate heat energy, and then heat energy can be directly delivered to cooker 104.In certain embodiments, cooker 104 can be dimensioned to a large portion making cooker 104 cover cooking surface 114.In these and other embodiment, the most of heat energy produced by external heat source 102 can be passed to cooker 104.Or cooker 104 can be sized to the only part covering cooking surface 114.In these and other embodiment, cooker 104 is dimensioned to the only part covering cooking surface 114 and uses cooker 104 when can allow on the remainder that food is positioned at such as cooking surface 114.
External heat source 102 can include but not limited to charcoal grill, timber grill, timber fumigator, combustion gas fumigator, particle stove, natural gas grill, electric barbecue, electric oven, gas burning roastor or propane grill.Therefore, the fuels sources of external heat source 102 can comprise any fuel generating and can be delivered to the heat energy of cooker 104.Such as, fuels sources can include but not limited to propane gas, natural gas, timber, wood pellet, charcoal, electric energy etc.
In certain embodiments, external heat source 102 can be configured to house or outdoor environment.Such as, external heat source 102 is in the embodiment of propane grill wherein, and external heat source 102 can be configured to use on platform in the open or balcony or in the backyard of user.Therefore, when using in conjunction with external heat source 102, cooker 104 can allow to create high thermal environment in the house of user.This can realize the efficiency utilization of external heating device 102, can allow to create high thermal environment when not heating the inside, room of user, and the external heat source 102 that can user be utilized efficiently to have had and its purposes of change.In certain embodiments, external heat source 102 can be configured to commercial oven or gas grill.In these and other embodiment, cooker 104 can use in conjunction with external heat source 102, can create high thermal environment at commercial kitchen or restaurant.Equally, using cooker 104 can realize the efficiency utilization of external heating device 102, can allowing to create high thermal environment when not heating whole restaurant, and the external heat source 102 that can user be utilized efficiently to have had and its purposes of change.
Fig. 2 A-Fig. 2 C shows the example cooking appliance 104 can implemented in cooking system 100A and 100B of Figure 1A and Figure 1B according at least one embodiment described herein.Specifically, Fig. 2 A is the perspective view of cooker 104, and Fig. 2 B is the second perspective view of cooker 104, and Fig. 2 C is the partial exploded view of cooker 104.Cooker 104 can be constructed to receive the heat energy from the external heat source of the external heat source 102 of such as Figure 1A and Figure 1B substantially, and this heat energy is delivered to the food being positioned at cooker 104 inside.Cooker 104 may be applicable to the food of cooking the efficient maintenance by heat energy and the transmission to food and correct culinary art in high thermal environment.Such as, cooker 104 can be constructed to be positioned in around food in cooker 104 internal timebase basis at food, and heat transfer, thermal convection current and thermal-radiating combination can be used to take heated food.
Cooker 104 can comprise resistance to fire oven 202.Resistance to fire oven 202 can use in conjunction with shell 206 or use when not having shell 206.Such as, jointly with reference to Figure 1B and Fig. 2 C, resistance to fire oven 202 can be positioned on the cooking surface 114 of external heat source 102 when not having shell 206.Capping 112 can be arranged at the closed position above resistance to fire oven 202, can be arranged at part closed position, can remain on open position, or aluminium foil can be used to cover resistance to fire oven 202.Resistance to fire oven 202 can receive the heat energy from external heat source 102.Or resistance to fire oven 202 can be positioned in shell 206.Then, can resistance to fire oven 202 and shell 206 be positioned on cooking surface 114, as shown in Figure 1B.
Again, referring to Fig. 2 A-Fig. 2 C, when shell 206 uses together with resistance to fire oven 202, shell 206 can at least in part around resistance to fire oven 202.In certain embodiments, resistance to fire oven 202 is introduced in shell 206 by bottom opening 208.With reference to Fig. 2 B and Fig. 2 C, such as, when shell 206 remains on constant position, resistance to fire oven 202 can move up in the positive y side limited arbitrarily and therefore introduce in shell 206.
In certain embodiments, one or more support bar 218 can be included in cooker 104.One or more support bar 218 (only Fig. 2 B and Fig. 2 C) can be constructed to resistance to fire oven 202 to be fixed to shell 206 at least in part.In addition, resistance to fire oven 202 can promote and leave cooking surface certain distance by support bar 218.Such as, jointly with reference to Figure 1B, Fig. 2 B and Fig. 2 C, when cooker 104 is positioned on cooking surface 114, resistance to fire oven 202 can promote and leave cooking surface 114 1 distance by support bar 218.Such as, the lower surface 220 (only Fig. 2 B) of support bar 218 can with grilling surface contacts, resistance to fire oven 202 can promote by it leave this distance of cooking surface.In this example and other example, this distance can approximate the height 222 (only Fig. 2 B and Fig. 2 C) of support bar 218.By promoting resistance to fire oven 202, originally can be escaped into by a part of heat energy that resistance to fire oven 202 receives in surrounding environment and/or by by heat space 210 (hereafter discussing) and receive, can be limited between shell 206 and resistance to fire oven 202 by heat space 210.In addition, resistance to fire oven 202 lift-off cooking surface 114 can be reduced the wearing and tearing be applied on cooking surface 114, this wearing and tearing can cause by making resistance to fire oven 202 directly contact cooking surface 114 after being heated.
Again referring to Fig. 2 A-Fig. 2 C, cooker 104 can limit two spaces substantially.First space is referred to herein as cooking chamber 204, and it can be limited by resistance to fire oven 202.Such as, cooking chamber 204 can comprise the space of substantially being delimited by inner surface 226 and the cooking surface 216 of resistance to fire oven 202.
Cooking chamber 204 can be constructed to receive the heat energy from external heat source (such as, the external heat source 102 of Figure 1A and Figure 1B).In certain embodiments, cooking chamber 204 can receive multiple heat energy, and these heat energy can be passed to the food being positioned at cooking chamber 204 inside.Specifically, resistance to fire oven 202 can be constructed to absorb heat energy and remained on by heat energy in the structure of resistance to fire oven 202.The inner surface 226 of resistance to fire oven 202 can then by the heat energy of absorption via radiant heat transfer to the food be positioned at wherein.In addition, when food is positioned in resistance to fire oven 202 inside, food can be oriented to contact with cooking surface 216.While being positioned to contact with cooking surface 216, heat energy can be delivered to food via heat transfer.And when food is positioned in resistance to fire oven 202 inside, the gas be heated can pass through above food.Heat energy in heated gas can via conductive heat transfer to food.Heated gas can comprise the surrounding air be heated and/or the exhaust that can be produced by the burning of fuel gas, charcoal, timber, wood pellet etc.
Such as, concrete with reference to Fig. 2 B, resistance to fire oven 202 can limit opening 250 and blow vent 224.Opening 250 can be constructed to allow food introduced cooking chamber 204 and remove from cooking chamber 204.Blow vent 224 can be located a part for the heat energy in heated gas to be received in cooking chamber 204 relative to opening 250 and allow this portions under heat gas to flow through food towards opening 250.Opening 250 can be constructed to allow the described part of heat energy to leave cooking chamber 204.Opening 250 can stay open or optionally can be covered by door (not shown).There is no door or door is being positioned in the embodiment of open position, the food of monitoring and adjusting by opening 250 can allowed.
In certain embodiments, opening 250 can be oriented to relative with blow vent 224.In these and other embodiment, blow vent 224 can allow heated gas to enter cooking chamber 204, then through being positioned at the food of resistance to fire oven 202 inside.Opening 250 can be constructed to allow heated gas or the heat energy be included in wherein to leave cooking chamber 204.When the food of heated gas through being positioned between blow vent 224 and opening 250, heat energy can via conductive heat transfer to food.
In this embodiment and other embodiment, resistance to fire oven 202 limits a blow vent 224, blow vent 224 is substantial rectangular, and blow vent 224 crosses over the width of roughly resistance to fire oven 202, and blow vent 224 is limited by the rear portion (relative with opening 250) towards resistance to fire oven 202.This configuration of blow vent 224 is not intended to limit.Such as, some embodiments can comprise multiple blow vent, and these blow vents comprise various shape and can be limited to other positions one or more on resistance to fire oven 202.In addition, in this embodiment and other embodiment, heated gas is left by opening 250.But this is not intended to limit.In certain embodiments, heated gas is by being limited to other opening one or more in resistance to fire oven 202 and/or one or more blow vent leaves.
Again referring to Fig. 2 A-Fig. 2 C, the second space (it is called as in this article by heat space 210) be included in cooker 104 can be limited by shell 206 and resistance to fire oven 202.Can be limited between the outer surface 212 (only Fig. 2 B and Fig. 2 C) of resistance to fire oven 202 and the inner surface 214 (only Fig. 2 B and Fig. 2 C) of shell 206 by heat space 210.Also can be defined as to be delimited by the bottom opening 208 of shell 206 by heat space 210.Can be constructed to receive the heat energy from external heat source by heat space 210.
With reference to Fig. 2 B, the inner surface 214 of shell 206 and the outer surface 212 of resistance to fire oven 202 can by spaced apart 228.Distance 228 can extend along the length 230 of shell 206, and this can create the region that wherein heat energy can enter the bottom opening 208 by heat space 210.Such as, jointly with reference to Figure 1B and Fig. 2 B, when cooker 104 is positioned on cooking surface 114, a part for cooking surface 114 can be positioned to below the region of the bottom opening 208 between the inner surface 214 and the outer surface 212 of resistance to fire oven 202 of shell 206.Therefore heat energy can be delivered to by heat space 210 by external heat source 102.
In this embodiment and other embodiment, distance 228 can be length 230 substantial constant along shell 206.But in some alternative embodiments, distance 228 can along the length variations of shell 206.Distance 228 can based on the shape of such as resistance to fire oven 202 and shell 206.In addition, in this embodiment and other embodiment, on the left side (it is in fig. 2b substantially by 252 instructions) that resistance to fire oven 202 and shell 206 can be constructed to make distance 228 can exist only in resistance to fire oven 202 and right side (it indicates by 254 in fig. 2b substantially).But, in alternative embodiment, resistance to fire oven 202 and shell 206 can be constructed to distance 228 can be present in left side 252, right side 254, above (it is in fig. 2b substantially by 256 instructions), the back side (it is in fig. 2b substantially by 258 instructions) or their any combination.In addition, in this embodiment and other embodiment, distance 228 can on the left side 252 of resistance to fire oven 202 and substantially equal on right side 254, and this can make resistance to fire oven 202 substantially placed in the middle in the x direction relative to shell 206.But in certain embodiments, the distance 228 on the right side 254 of resistance to fire oven 202 can be different from the left side 252 of resistance to fire oven 202.
Again referring to Fig. 2 A-Fig. 2 C, can be constructed to reduce heat energy from cooking chamber 204 by the transmission of resistance to fire oven 202 by heat space 210.As mentioned above, the structure Absorbable rod heat energy of resistance to fire oven 202, this heat energy by radiant heat transfer to food.By being reduced in the thermal gradient (that is, being subject to heat space 210 by heating) of the outer surface 212 of resistance to fire oven 202, can be remained on by the heat energy of heat absorption in the structure of resistance to fire oven 202.Some the extra details by heat space 210 are provided with reference to Fig. 3 A-Fig. 3 C.
In this embodiment and other embodiment, cooker 104 can be general rectangular.Such as, resistance to fire oven 202 can comprise the surface (such as, 212,216 and 226) of substantial rectangular, and can be substantial rectangular by the bottom opening 208 that resistance to fire oven 202 is introduced.The rectangular shape of cooker 104 may correspond to the external heating device in comprising cooking surface (such as, the cooking surface 114 of Figure 1B), and this cooking surface can be rectangle.Therefore, cooker 104 can receive heat energy from a large portion of cooking surface and/or can not stretch from the edge of cooking surface.In alternative embodiment, cooker 104 can be substantial circular, ellipse, square or " D " shape.In these and other alternative embodiment, blow vent 224, opening 250, distance 228, can to comprise and those different shapes shown in Fig. 2 A-Fig. 2 C by heat space 210, cooking chamber 204 etc., and one or more similar functions can be performed.
In addition, cooker 104 can comprise one or more thermometer 232.Thermometer 232 can be used to the temperature of monitoring by heat space 210 and/or cooking chamber 204.Thermometer 232 can comprise the suitable temperature measuring equipment of bimetallic thermometer, infrared thermometer, resistance thermometer, thermocouple, pyrometer or other type any.
In addition, cooker 104 can comprise one or more closure support 234.Closure support 234 can be used to support the capping of the capping 112 of such as Figure 1B.Such as, when cooker 104 is located relative to the external heat source comprising capping, capping can be positioned in part closed position, and in this position, capping is shelved on closure support 234.
In addition, cooker 104 can comprise fiery room (not shown).Fire room can be configured to by expanded metal sheet, punch metal etc.Fire room can be positioned in cooking chamber 204.Fire can light extra radiation heating to be incorporated into the food be positioned in cooking chamber 204 in fiery room.Or alternatively, fiery room can be constructed to receive the timber or wood chip that can be used to cigarette be introduced cooking chamber 204 in addition.Cigarette can make food have local flavor.
Resistance to fire oven 202 or its certain part can be made up of the material selected for thermal conductivity, intensity, density and heat shock resistance character.Such as, resistance to fire oven 202 can be made up of cordierite and FibraMent.
Fig. 3 A-Fig. 3 C is the sectional view of the cooker 104 according at least one embodiment described herein, shows the exemplary hot mechanical characteristic of cooker 104.Specifically, Fig. 3 A is the sectional view using in Fig. 2 A the first plane being marked with 3A to produce.Fig. 3 B is the second sectional view using in Fig. 2 A the second plane being marked with 3B to produce.Fig. 3 C is the 3rd sectional view using in Fig. 2 A the 3rd plane being marked with 3C to produce.In general, first, second, and third sectional view is substantially orthogonal each other.Fig. 3 A-Fig. 3 C illustrates the cooker 104 described with reference to Figure 1A-Fig. 2 C.Correspondingly, the multiple parts described with reference to Figure 1A-Fig. 2 C and feature (such as, 202,204,206,208,224,228,230 and 250) are included in Fig. 3 A-Fig. 3 C.Some details of these parts and feature do not carry out repetition with reference to Fig. 3 A-Fig. 3 C.
In Fig. 3 A-Fig. 3 C, heat energy can be delivered to cooker 104 from external heat source.Represented by hollow arrow 302 among Fig. 3 A and Fig. 3 B from the heat energy of external heat source transmission.As shown in the best in figure 3 a, heat energy 302 can receive by resistance to fire oven 202 with by heat space 210.The heat energy 302 received by resistance to fire oven 202 can be used to heat the food 304 be positioned in cooking chamber 204, and be can be used to reduce by the heat energy 302 received by heat space 210 and transmit from the heat energy of cooking chamber 204 by resistance to fire oven 202.
As mentioned above, heated food 304 can carry out in heat energy transmission in different modes.The heat energy transmission of various modes can in conjunction with to create high thermal environment and to combine the food 304 being positioned at cooking chamber 204 inside with heating in cooking chamber 204.
First mode can comprise heat radiation.Heat radiation is represented by the bending thin arrow 306 of dotted line in Fig. 3 A-Fig. 3 C.In general, heat radiation 306 can occur when resistance to fire oven 202 absorbs heat energy.Heat radiation 306 can be sent by the inner surface 226 of resistance to fire oven 202 and/or cooking surface 216.As shown in figs. 3 a-3 c, the heat radiation 306 that heat energy can send via the various piece that can come from resistance to fire oven 202 is delivered to food 304.Therefore, a large portion of food 304 and/or multiple surfaces of food 304 can be heated by heat radiation 306.
Second pattern of heat energy transmission can comprise heat transfer.In Fig. 3 A and Fig. 3 B, heat transfer is represented by filled arrows 308.In general, heat transfer 308 occurs when can contact with each other at two objects with different temperatures.In cooker 104, food 304 can be oriented to contact cooking surface 216.Cooking surface 216 may be heated by the heat energy 302 received from external heat source.Therefore, when food 304 contacts cooking surface 216, heat energy can be delivered to food 304 via heat transfer 308 by cooking surface 216.
3rd pattern of heat energy transmission can comprise thermal convection current.In Fig. 3 B and Fig. 3 C, thermal convection current is represented by the bending thick arrow 310 of dotted line.In general, thermal convection current 310 can be moved by occurring during cooking chamber 204 in heated gas.In this embodiment and other embodiment, heat energy 302 can air or another kind of gas in heating cooking room 204 or can send heated fluid.Heated gas enters cooking chamber 204 by blow vent 224 and leaves cooking chamber 204 by opening 250.When heated gas above food 304 and/or around through out-of-date, heat energy can be delivered to food via thermal convection current 310.
In this embodiment and other embodiment, can comprise partly around the space of resistance to fire oven 202 by heat space 210.Specifically, multiple subspace 318,320 and 322 can be comprised by heat space 210.As shown in the best in Fig. 3 A, subspace 318,320 and 322 can be heated by the heat energy 302 that receives from external heat source of each freedom.
The first subspace 318 by heat space 210 can be limited at the first panel 326 of shell 206, between the first sidepiece 324 of resistance to fire oven 202 and the top cover 332 of shell 206.Therefore, the first subspace 318 can comprise be substantially equal to distance 228 width, be substantially equal to the height of the height 314 of shell 206 and be substantially equal to the length of length 230 of shell 206.The height 314 of shell 206 can change along length 230.
Equally, the second subspace 320 can be limited at the second panel 328 of shell 206, between the second sidepiece 330 of resistance to fire oven 202 and the top cover 332 of shell 206.Therefore, the second subspace 320 can comprise be substantially equal to distance 228 width, be substantially equal to the height of the height 314 of shell 206 and be substantially equal to the length of length 230 of shell 206.
3rd subspace 322 can be limited between the first subspace 318 and the second subspace 320 and between the top 334 of resistance to fire oven 202 and the top cover 332 of shell 206.Second distance 312 can be restricted to the distance between top 334 and top cover 332.In this embodiment and other embodiment, top cover 332 can bend in yz plane, and therefore second distance 312 (with the height 314 of shell 206) can change along the length 230 of shell 206 and can be constant for the width 316 along shell 206.Or alternatively, top cover 332 can bend in xy plane in addition.In these and other embodiment, second distance 312 (with the height 314 of shell 206) can change along the width 316 of shell 206 and/or length 230.
In certain embodiments, in order to heat by heat space 210, heat energy 302 can enter the first subspace 318 and the second subspace 320.Heat energy 302 then can heat the 3rd subspace 322.When subspace 318,320 and 322 is by heating, heat energy from cooking chamber 204 can be reduced by the transmission of resistance to fire oven 202 by heat space 210.For example, referring to Fig. 3 B, can be heated to reduce in cooking chamber 204 with by the thermal gradient of heat space 210 across top 334 by heat space 210.Therefore, the heat energy transmission at top 334 can be reduced by.
In fact, by reducing the transmission from the heat energy of cooking chamber 204, the thermal gradient in cooking chamber 204 is additionally reduced by heat space 210.Such as, when do not have shell 206 and/or by heat space 210, heat energy loses by resistance to fire oven 202.Therefore, the bottom 336 that resistance to fire oven 202 is compared in top 334, first sidepiece 324 of resistance to fire oven 202 and the second sidepiece 330, other parts or their certain combination can be in low temperature.The lower temperature of certain part of resistance to fire oven 202 can create thermograde in cooking chamber 204.In addition, the lower temperature of top 334, first sidepiece 324 and the second sidepiece 330 can reduce heat energy via the transmission of heat radiation 306 to food 304.
In certain embodiments, one or more thermal characteristics of cooker 104 can be controlled by the configuration of heat space 210 and/or cooking chamber 204.Specifically, can determine that distance 228, second distance 312, the deviation along the distance 228 of length 230, the deviation of the second distance 312 along width 316 and/or length 230 or they certain combine by the configuration of heat space 210 and/or cooking chamber 204.Such as, in certain embodiments, distance 228 and second distance 312 can be constructed to make when cooking surface 216 is higher than about 600 ℉, the thermograde in cooking chamber 204 can remain on the temperature of cooking surface 216 about 75% and about between 100%.In addition or alternatively, can be constructed to when cooking surface 216 is between about 600 ℉ and about 1100 ℉, the temperature of resistance to fire oven 202 is maintained at about in 100 ℉ by heat space 210 and/or cooking chamber 204.
As shown in the best in Fig. 3 B and Fig. 3 C, shell 206 can be separated with 330 and top 334 along sidepiece 324 with resistance to fire oven 202, thus creates by heat space 210.In addition, shell 206 can be close to resistance to fire oven 202 substantially along rear portion 340 and around the periphery of opening 250.In these and other embodiment, correspondingly can not comprise the subspace along rear portion 340 and/or the periphery around opening 250 by heat space 210.But this configuration by heat space 210 is not intended to limit.In some alternative embodiments, the subspace along rear portion 340 and/or the periphery around opening 250 can be comprised by heat space 210.
Fig. 4 A-Fig. 4 C shows the exemplary resistance to fire oven 400 can implemented in the cooker 104 of Fig. 2 A-Fig. 2 C according at least one embodiment described herein.Resistance to fire oven 400 can be substantially similar to the resistance to fire oven 202 discussed with reference to Fig. 2 A-Fig. 3 C.Such as, resistance to fire oven 400 can limit cooking chamber 204, blow vent 224 and opening 250.In addition, resistance to fire oven 400 can receive heat energy from the external heat source of the external heat source 102 of such as Figure 1A and Figure 1B.Some details of cooking chamber 204, blow vent 224 and opening 250 or the general utility functions of resistance to fire oven 400 do not carry out repetition with reference to Fig. 4 A-Fig. 4 C.
In certain embodiments, resistance to fire oven 400 can comprise fire-resistant head part 406, two fire-resistant side parts 408 and 412, fire-resistant consequent 414 and fire-resistant base accessory 410 (general designation refractory piece).Jointly with reference to Fig. 3 A-Fig. 4 C, fire-resistant head part 406 can be substantially similar to and/or correspond to top 334, two fire-resistant side parts 408 and 412 can be substantially similar to and/or correspond to two sidepieces 324 and 330, fire-resistant base accessory 410 can be substantially similar to and/or correspond to bottom 336, fire-resistant consequent 414 can be substantially similar to and/or correspond to rear portion 340, or their any combination.
Fire-resistant head part 406, two fire-resistant side parts 408 and 412, fire-resistant consequent 414 and fire-resistant base accessory 410 can in conjunction with to limit cooking chamber 204.Fire-resistant base accessory 410 can comprise above-mentioned cooking surface 216 and generating surface 416 (only Fig. 4 B).When the contiguous external heat source location of resistance to fire oven 400, generating surface 416 can thermal source be directed towards the outside.In addition, blow vent 224 can be limited between the end face 418 (only Fig. 4 C) of fire-resistant base accessory 410 and fire-resistant consequent 414.In addition, in resistance to fire oven 400, opening 250 can be restricted to relative with fire-resistant consequent 414.As above, opening 250 can be constructed to enable food introduce cooking chamber 204 and remove from cooking chamber 204 and allow heat energy to leave cooking chamber 204.
Functionally, in resistance to fire oven 400, fire-resistant base accessory 410 can be constructed to the Part I absorbing the heat energy received from external heat source.Fire-resistant base accessory 410 can be configured to the Part I of the absorption of heat energy to be delivered to the food contacting fire-resistant base accessory 410 via heat transfer further.In addition, fire-resistant head part 406, two fire-resistant side parts 408 and 412 and fire-resistant consequent 414 can be constructed to the Part II absorbing the heat energy received from external heat source.Fire-resistant head part 406, two fire-resistant side parts 408 and 412 and fire-resistant consequent 414 can be constructed to by absorb heat energy via radiant heat transfer to food.In addition, blow vent 224 can be constructed to receive from the Part III of the heat energy of external heat source when heat energy enters cooking chamber 204.Heat energy can then via conductive heat transfer to food.Or alternatively, heat energy can via conductive heat transfer to fire-resistant head part 406, two fire-resistant side parts 408 and 412, fire-resistant consequent 414 and/or fire-resistant base accessory 410 in addition.Or alternatively, heat energy leaves cooking chamber 204 by opening 250 in addition.
In certain embodiments, one or more in refractory piece are fixed to each other.As shown in the best in figure 4 c, one or more projection 428 (only Fig. 4 C) and the slits 430 (only Fig. 4 B and Fig. 4 C) comprising interlocking in refractory piece, projection 428 and slit 430 can enable refractory piece relative to each other fix.Such as, in this embodiment and other embodiment, fire-resistant base accessory 410 can be fixed to two fire-resistant side parts 408 and 412, and fire-resistant head part 406 can be fixed to two fire-resistant side parts 408 and 412, and fire-resistant consequent 414 can be fixed to two fire-resistant side parts 408 and 412.
In some alternative embodiments, one or more in refractory piece can be single-pieces.Such as, in certain embodiments, two fire-resistant side parts 408 and 412, fire-resistant head part 406 and fire-resistant consequents 414 can be the single-pieces being called fire-resistant sealing cover 402 (only Fig. 4 B).In these and other embodiment, projection 428 and the slit 430 of the interlocking between two fire-resistant side parts 408 and 412, fire-resistant head part 406 and fire-resistant consequents 414 can be omitted, and fire-resistant sealing cover 402 can manufacture single-piece.
Fire-resistant sealing cover 402 can locate to limit cooking chamber 204 relative to fire-resistant base accessory 410.Specifically, fire-resistant sealing cover 402 can be located relative to fire-resistant base accessory 410, makes the inner surface 226 of fire-resistant sealing cover 402 and the cooking surface 216 of fire-resistant base accessory 410 limit cooking chamber 204.In some alternative embodiments, fire-resistant sealing cover 402 can include but not limited to the another kind combination of refractory piece.
In this embodiment and other embodiment, resistance to fire oven 400 is substantial rectangular.Specifically, fire-resistant base accessory 410, two fire-resistant side part 408 and 412, fire-resistant head part 406 and fire-resistant consequents 414 are substantial rectangular.As used herein, with reference to resistance to fire oven 400, term " substantial rectangular " can represent the overall or general shape of resistance to fire oven 400 or refractory piece 410,408,412,406 and 414, and these refractory pieces can comprise projection 428 and the slit 430 of interlocking.But this is not intended to limit.In some alternative embodiments, resistance to fire oven 400 can adopt other shape of such as fornix or pyramid.In these alternative embodiments, one or more in fire-resistant base accessory 410, two fire-resistant side parts 408 and 412, fire-resistant head part 406 and fire-resistant consequents 414 can be bending and/or non-rectangles.
In certain embodiments, one or more in refractory piece can be made up of the material selected for thermal conductivity, intensity, density and heat shock resistance character.Such as, one or more in refractory piece can be made up of cordierite and FibraMent.
Fig. 5 A and Fig. 5 B shows the example housings 500 can implemented in the cooker 104 of Fig. 2 A-Fig. 2 C according at least one embodiment described herein.Specifically, Fig. 5 A is the perspective view of shell 500, and Fig. 5 B is the partial exploded view of shell 500.Shell 500 can be substantially similar to and/or correspond to the shell 206 of Fig. 2 A-Fig. 3 C.Correspondingly, one or more parts of shell 206 or feature (such as, 218) can be included in shell 500.Some details of these parts and feature do not carry out repetition with reference to Fig. 5 A and Fig. 5 B.As discussed above, shell 500 can be constructed to around or partly around resistance to fire oven, the such as resistance to fire oven 400 of Fig. 4 A-Fig. 4 C and/or the resistance to fire oven 202 of Fig. 2 A-3C.
In this embodiment and other embodiment, shell 500 can be made up of metal.Such as, shell 500 can be made up of carbon steel or aluminium.In some alternative embodiments, shell 500 or its certain part can be made up of ceramic material.In addition, some alternative embodiments can comprise the metal shell 500 scribbling insulant, and/or comprise the insulative inserts being attached or being fixed to metal shell 500.
Shell 500 can comprise one or more panels 502,504,506,508 and 510 that can be attached and/or be configured as single-piece.Specifically, in this embodiment and other embodiment, shell 500 can comprise front panel 504, rear board 508, two side panels 506 and 510 and top cover 502.Top cover 502 and front panel 504 can be configured as single-piece in this embodiment and other embodiment, and rear board 508 and two side panels 506 and 510 can use one or more fastener attachment to top cover 502 and front panel 504.This configuration of shell 500 is not restrictive.Such as, without limitation, two or more be configured as single-pieces in panel 502,504,506,508 and 510 and/or be attached to remaining panel 502,504,506,508 and 510.In addition, panel 502,504,506,508 and 510 is attached to each other by any suitable means, such as welds, with adhesive adhesion, end rolled etc.
In certain embodiments, front panel 504 can limit front panel opening 512.Front panel opening 512 can be constructed to the opening corresponding to being limited in resistance to fire oven.Such as, jointly with reference to Fig. 4 B and Fig. 5 A-Fig. 5 B, front panel opening 512 may correspond to the opening 250 in being limited by resistance to fire oven 400.In addition, in certain embodiments, front panel 504 can be oriented to the front surface 422 and 426 of front surface 424, two fire-resistant side parts 408 and 412 and the front surface 420 of fire-resistant head part 406 that are substantially close to fire-resistant base accessory 410.
In addition, in these and other embodiment, rear board 508 can be oriented to substantially be close to fire-resistant consequent 414, two side panels 506 and 510 can be oriented to two fire-resistant side part 408 and 412 1 distances (such as, the distance 228 of Fig. 2 A-Fig. 3 C), and top cover 502 can be oriented to outer surface 212 second distance (such as, the second distance 312 of Fig. 3 A-Fig. 3 C) of fire-resistant head part 406.Therefore, shell 500 can around outer surface 212, two fire-resistant side parts 408 and 412 of fire-resistant head part 406 and fire-resistant consequent 414.Shell 500 and fire-resistant head part 406, two fire-resistant side parts 408 and 412 and fire-resistant consequent 414 are combined and can limit by heat space (discussed above), should can be constructed to reduce heat energy from cooking chamber by the transmission of fire-resistant head part 406, two fire-resistant side parts 408 and 412 and fire-resistant consequent 414 by heat space.
In certain embodiments, when resistance to fire oven 400 is positioned in shell 500 inside, two fire-resistant side parts 408 and 412 and two side panels 506 and 510 can be substantially parallel.In this embodiment and other embodiment, resistance to fire oven 400 and shell 500 are general rectangular.But this is not intended to limit.In certain embodiments, resistance to fire oven 400 and/or shell 500 can be circular, oval, D shape etc.In in these embodiments each, the fire-resistant side part of resistance to fire oven can be arranged essentially parallel to the side panel of shell.
In addition, in this embodiment and other embodiment, support bar 218 can be attached to two side panels 506 and 510.Support bar 218 additionally or alternatively can be attached to any other or can be omitted in certain embodiments in panel 502,504,506,508 and 510.
Under the prerequisite not departing from spirit of the present invention or feature, the present invention can be embodied as other concrete forms.Described embodiment all will only be regarded as exemplary and nonrestrictive in all respects.Therefore, scope of the present invention depends on enclose claim instead of foregoing description.The all changes occurred in the connotation and scope of the equivalents of claim all will contain within the scope of the claims.
Accompanying drawing explanation
Description and interpretation exemplary embodiment is carried out with extra specificity and details by by use accompanying drawing, in the accompanying drawings:
Figure 1A and Figure 1B shows exemplary cooking system;
Fig. 2 A-Fig. 2 C shows the example cooking appliance can implemented in the cooking system of Figure 1A and Figure 1B;
Fig. 3 A-Fig. 3 C is sectional view, shows the exemplary hot mechanical characteristic of the cooker of Fig. 2 A-Fig. 2 C;
Fig. 4 A-Fig. 4 C shows the exemplary resistance to fire oven can implemented in the cooker of Fig. 2 A-Fig. 2 C; And
Fig. 5 A and Fig. 5 B shows the example housings can implemented in the cooker of Fig. 2 A-Fig. 2 C, and these figure are according at least one embodiment described herein.
Claims (20)
1. a cooker, comprising:
Resistance to fire oven, described resistance to fire oven limits the cooking chamber being constructed to receive heat energy from external heat source, described resistance to fire oven also limits the opening being constructed to allow to be introduced by food in described cooking chamber, and described resistance to fire oven is also constructed to be positioned in described cooking chamber internal timebase basis around described food at described food; And
Shell, described shell is at least in part around described resistance to fire oven, described shell and described resistance to fire oven be limited between the outer surface of described resistance to fire oven and the inner surface of described shell by heat space, described be constructed to receive heat energy from described external heat source by heat space and minimizing from the heat energy of described cooking chamber by the transmission of described resistance to fire oven.
2. cooker according to claim 1, wherein:
Described resistance to fire oven comprises the inner surface on the border being constructed to described cooking chamber; And
Described resistance to fire oven is constructed between the period of heating, heat energy is delivered to described food via heat radiation from described inner surface when described food is positioned in described cooking chamber inside.
3. cooker according to claim 2, wherein said resistance to fire oven also limits blow vent, described blow vent relative to described opening location a part for the described heat energy in heated gas to be received in described cooking chamber and to allow described heated gas to flow through described food towards described opening.
4. cooker according to claim 3, wherein said resistance to fire oven comprises cooking surface, and described food is during cooking positioned on described cooking surface, and described cooking surface is constructed to heat energy to be delivered to described food via heat transfer.
5. cooker according to claim 4, wherein saidly be constructed to make when described cooking surface is between about 600 degrees Fahrenheits and about 1100 degrees Fahrenheits by heat space and cooking chamber, the thermograde in described cooking chamber remain on the temperature of described cooking surface about 75% and about between 100%.
6. cooker according to claim 1, wherein said external heat source comprises charcoal grill, timber grill, natural gas grill or propane grill.
7. a cooker, comprising:
Fire-resistant sealing cover, described fire-resistant sealing cover comprises inner surface and outer surface;
Fire-resistant base accessory, described fire-resistant base accessory comprises cooking surface and the area of heating surface with described cooking surface relative positioning, described fire-resistant base accessory is located so that relative to described fire-resistant sealing cover the cooking surface of the inner surface of described fire-resistant sealing cover and described fire-resistant base accessory limits cooking chamber, and the area of heating surface of described fire-resistant base accessory is constructed to be positioned to contiguous external heat source to receive the heat energy from described external heat source; And
Shell, described shell comprises the inner surface of the outer surface around described fire-resistant sealing cover, described shell and described fire-resistant sealing cover be limited between the outer surface of described fire-resistant sealing cover and the inner surface of described shell by heat space, be describedly constructed to the heat energy of reception from described external heat source by heat space.
8. cooker according to claim 7, wherein:
Described fire-resistant base accessory is constructed to the Part I of the described heat energy that absorption receives from described external heat source and the Part I of described heat energy is delivered to the food contacted with the cooking surface of described fire-resistant base accessory via heat transfer;
Described fire-resistant sealing cover be constructed to absorb the described heat energy received from described external heat source Part II and by the Part II of described heat energy via radiant heat transfer to described food;
Described fire-resistant base accessory and described fire-resistant sealing cover limit blow vent and opening;
Described blow vent to be constructed to the Part III of the described heat energy from described external heat source to receive in described cooking chamber and by the Part III of described heat energy via conductive heat transfer to described food or described fire-resistant sealing cover; And
Described opening is constructed to allow the Part III of described heat energy to leave described cooking chamber.
9. cooker according to claim 7, wherein:
Described fire-resistant base accessory is substantial rectangular; And
Described fire-resistant sealing cover comprises two fire-resistant side parts, fire-resistant consequent and fire-resistant head parts, and described fire-resistant head part is positioned to relative with described fire-resistant base accessory.
10. cooker according to claim 9, wherein:
Blow vent to be limited between the end face of described fire-resistant base accessory and described fire-resistant consequent and to be constructed to allow a part for the heat energy of described external heat source to enter described cooking chamber; And
Opening is defined as relative with described fire-resistant consequent and is constructed to allow the described part of the heat energy of described external heat source leave described cooking chamber and allow food to be introduced described cooking chamber and remove from described cooking chamber.
11. cookers according to claim 10, wherein:
Described shell also comprises front panel, rear board and two side panels;
Described front panel limits the front panel opening corresponding to described opening;
The front surface of described front panel contiguous described fire-resistant base accessory, described two fire-resistant side parts and described fire-resistant head part;
The contiguous described fire-resistant consequent of described rear board;
Described two side panels are positioned to away from described fire-resistant side part; And
Describedly to be constructed to from the areas accept heat energy between described side panel and described fire-resistant side part by heat space.
12. cookers according to claim 11, wherein said two side panels are oriented and are arranged essentially parallel to described fire-resistant side part.
13. cookers according to claim 11, wherein:
Described shell comprises the top cover of the outer surface be positioned to away from described fire-resistant head part.
14. cookers according to claim 13, wherein saidly be constructed to make when described cooking surface is more than about 600 degrees Fahrenheits by heat space, the thermograde in described cooking chamber remain on the temperature of described cooking surface about 75% and about between 100%.
15. cookers according to claim 7, one or more in wherein said fire-resistant sealing cover and described fire-resistant base accessory comprise cordierite and FibraMent.
16. 1 kinds of cooking equipments, comprising:
Fire-resistant head part;
Two fire-resistant side parts;
Fire-resistant consequent;
Fire-resistant base accessory;
Cooking chamber, described cooking chamber is limited by described fire-resistant head part, described two fire-resistant side parts, described fire-resistant consequent and described fire-resistant base accessory, and described cooking chamber is constructed to the heat energy of the external heat source received from contiguous described fire-resistant base accessory location;
Blow vent, described blow vent is limited between the end face of described fire-resistant base accessory and described fire-resistant consequent, and described blow vent is constructed to enable the heat energy of convection current be delivered to described cooking chamber from described external heat source; And
Opening, described opening is defined as relative with described fire-resistant consequent, and described opening is constructed to enable food introduce from described cooking chamber and remove and allow heat energy to leave described cooking chamber.
17. cooking equipments according to claim 16, wherein:
Described fire-resistant base accessory is constructed to the Part I of the described heat energy that absorption receives from described external heat source and the Part I of described heat energy is delivered to the food contacted with described fire-resistant base accessory via heat transfer;
Described fire-resistant head part, described two fire-resistant side parts and described fire-resistant consequent be constructed to absorb the described heat energy received from described external heat source Part II and by the Part II of described heat energy via radiant heat transfer to described food;
Described blow vent to be constructed to the Part III of the described heat energy from described external heat source to receive in described cooking chamber and by the Part III of described heat energy via conductive heat transfer to described food or to described fire-resistant head part, described two fire-resistant side parts, described fire-resistant consequent and described fire-resistant base accessory; And
Described opening is constructed to allow the Part III of described heat energy to leave described cooking chamber.
18. cooking equipments according to claim 16, also comprise:
Shell, described shell is around the outer surface of described fire-resistant head part, described two fire-resistant side parts and described fire-resistant consequent; And
By heat space, between the described inner surface being limited at described outer surface and described shell by heat space, described be constructed to by heat space the heat energy that receives from described external heat source and the heat energy reduced from described cooking chamber by the transmission of described fire-resistant head part, described two fire-resistant side parts and described fire-resistant consequent.
19. cooking equipments according to claim 18, wherein said shell comprises:
Front panel, described front panel limits the front panel opening corresponding to described opening, the front surface of described front panel contiguous described fire-resistant base accessory, described two fire-resistant side parts and described fire-resistant head part;
Rear board, the contiguous described fire-resistant consequent of described rear board;
Two side panels, described two side panels are positioned to away from described two fire-resistant side parts, and it creates two side region between described two side panels and described two fire-resistant side parts; And
Top cover, described top cover is oriented to the outer surface away from described fire-resistant head part,
Wherein, to be describedly constructed to from the areas accept heat energy below described side region by heat space.
20. cooking equipments according to claim 16, wherein said external heat source comprises cooking surface and capping, described cooking equipment is constructed to be positioned on described cooking surface, and wherein said capping is arranged at closed position above described cooking equipment or part closed position.
Priority Applications (1)
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| CN201610857412.6A CN106333610B (en) | 2012-07-14 | 2013-07-12 | Fire resisting cooker |
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| US201261671725P | 2012-07-14 | 2012-07-14 | |
| US61/671,725 | 2012-07-14 | ||
| PCT/US2013/050350 WO2014014782A1 (en) | 2012-07-14 | 2013-07-12 | Refractory cooking devices |
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| CN104603543A true CN104603543A (en) | 2015-05-06 |
| CN104603543B CN104603543B (en) | 2016-10-26 |
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| CN201380042951.9A Expired - Fee Related CN104603543B (en) | 2012-07-14 | 2013-07-12 | Fire-resistant cooker |
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|---|---|
| AU2013290471B2 (en) | 2016-09-22 |
| EP3666138A1 (en) | 2020-06-17 |
| AU2019200027B2 (en) | 2020-10-08 |
| CN106333610A (en) | 2017-01-18 |
| CN104603543B (en) | 2016-10-26 |
| AU2016277571A1 (en) | 2017-01-12 |
| USD821810S1 (en) | 2018-07-03 |
| EP2872832A1 (en) | 2015-05-20 |
| US9491951B2 (en) | 2016-11-15 |
| CA2879233A1 (en) | 2014-01-23 |
| US20170055770A1 (en) | 2017-03-02 |
| NZ703555A (en) | 2016-05-27 |
| WO2014014782A1 (en) | 2014-01-23 |
| EP2872832A4 (en) | 2016-04-06 |
| EP2872832B1 (en) | 2020-01-08 |
| AU2013290471A1 (en) | 2015-02-12 |
| CA2879233C (en) | 2017-10-24 |
| AU2019200027A1 (en) | 2019-01-24 |
| US20140014086A1 (en) | 2014-01-16 |
| CN106333610B (en) | 2019-04-05 |
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