CN104587099B - Antilipemic healthy white wine and preparation method thereof - Google Patents
Antilipemic healthy white wine and preparation method thereof Download PDFInfo
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- CN104587099B CN104587099B CN201510086720.9A CN201510086720A CN104587099B CN 104587099 B CN104587099 B CN 104587099B CN 201510086720 A CN201510086720 A CN 201510086720A CN 104587099 B CN104587099 B CN 104587099B
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Abstract
The present invention relates to a kind of antilipemic healthy white wine and preparation method thereof, the antilipemic healthy white wine includes following weight parts raw material composition：400 800 parts of white wine, 20 40 parts of rhizoma alismatis, 20 40 parts of Radix Salviae Miltiorrhizae, 20 40 parts of Radix Notoginseng, 20 40 parts of mushroom.Antilipemic healthy white wine of the present invention, it is warm-natured and, mouthfeel is good, the comprehensive function of various medicinal materials can be played to the maximum extent, has the function of ideal Antilipemic health, good cardiovascular health and antihypertensive function are had both simultaneously, after additive, solves the problems, such as that white wine stability is poor.
Description
Technical field
The present invention relates to the manufacturing fields of white wine, and in particular to a kind of antilipemic healthy white wine and preparation method thereof.
Background technology
White wine be using Cereals as primary raw material, with yeast, Chinese yeast or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling,
Saccharification, is distilled and manufactured Spirit at fermentation.Also known as liquor, white spirit, aquavit etc..Vinosity colourless (or micro- Huang) transparent, gas
Taste fragrance is pure, and entrance is sweet refreshing net, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.
White wine also known as liquor, white spirit are the traditional beverages wine of China, are welcome by Chinese very much.According to《Compendium of Materia Medica》It records：
" liquor Fei Gufa, certainly original when member, method heavy wine and grain enter rice steamer (referring to steamer), and steaming enables on gas, and droplet dew is held with device." thus
It can obtain, the production of China's white wine has very long history.
White wine is a kind of distinctive Spirit of China.The wine degree of white wine is generally at 41 degree or more, mostly at 55 degree or more, generally
No more than 65 degree.Low powered posterior chamber white wine refers to using decreasing concentration technique, and wine degree is generally at 38 degree, the white wine spent even up to 20 more,
Abbreviation low wine.The decreasing concentration of wine, which is usually used, to be added the distilled water of high-purity to realize in female wine.
So-called " wine gets over Chen Yuexiang " refers to 38 degree or more of white wine more.These white wine only need to indicate the date of manufacture, are not required to
Indicate the shelf-life.But " more Chen Yuexiang " for low powered posterior chamber white wine, but it is not.The study found that the total acid in white wine exists
All it is to rise during shelf life storage, the amplitude that 30 ° of wine rises is larger, rises 20%~28% every year on average, 38 ° of wine
Rise 13%~22% every year on average.During storage, the main reason for acid increase, is：A, white wine occurs during storage
Hydrolysis phenomena generates corresponding acid and ethyl alcohol after ester hydrolysis.B, sour volatility coefficient is small, not volatile during storage.And
Total ester in white wine is all to decline during shelf life storage, and the amplitude that 30 ° of wine declines is larger, declines every year on average
7%~13%, 38 ° of wine decline 5%~9% every year on average.For low wine, due to CH3CH2OH concentration is relatively low, H2O is dense
Degree is higher, the speed of forward direction hydrolysis, thus hydrolysis is the main reason for causing total ester to decline during shelf life storage.
Health-care spirit or medicinal liquor usually using white wine as base liquor, but add some medicines food in order to have health-care efficacy
Dual-purpose traditional Chinese medicine ingredients in order to ensure the drug effect of traditional Chinese medicine ingredients, and facilitate the reference of specific crowd, in the market have health care
The medicinal liquor of effect is usually all 35 degree or the lower low powered posterior chamber white wine of the number of degrees.Therefore, health-care spirit generally has low powered posterior chamber white
The stability of wine is poor, during storage, sour the shortcomings of measuring raising, the decline of ester amount.
Invention content
The first technical problem to be solved by the present invention is to provide a kind of antilipemic healthy white wine.
The second technical problem to be solved by the present invention is to provide the preparation method of above-mentioned antilipemic healthy white wine.
Solving the scheme of the technical problem is：
A kind of antilipemic healthy white wine, including following weight parts raw material composition：400-800 parts of white wine, 20-40 parts of rhizoma alismatis,
20-40 parts of Radix Salviae Miltiorrhizae, 20-40 parts of Radix Notoginseng, 20-40 parts of mushroom.
Preferably,
The white wine is the white wine of wine degree 25-38 degree.
The white wine is delicate fragrance type or aromatic Chinese spirit.
The antilipemic healthy white wine can also include the additive of 1-9 parts by weight.
It is further preferred that the additive, including following components in parts by weight：3- hydroxyls -2- ethyls-pyrokomane
10-30 parts, 20-40 parts of xylitol, 10-20 parts of carragheen.
The present invention also provides the preparation methods of the antilipemic healthy white wine comprising following step：
(1) each raw material is weighed according to the ratio, and Radix Notoginseng, rhizoma alismatis, Radix Salviae Miltiorrhizae and mushroom are put into white wine and are impregnated；
(2) it is adsorbed, is filtered with active carbon for liquor.
Preferably,
Step (1) described soaking time is 15-30 days.
Soaking conditions are to be impregnated under room temperature (25 ± 5 DEG C) air-proof condition.
After step (2), additive can be added according to the ratio, it is white that the preferably antilipemic healthy containing additive is made
Wine.
In the present invention,
Radix Notoginseng, Chinese medicine name.For the dry root of panax araliaceae plant Panax notoginseng (Burk.) F.H.Chen
And rhizome.Excavation before autumn, the flowers are in blossom, is cleaned, and separates main root, branch root and rhizome, dry.
Rhizoma alismatis, Chinese medicine name.For the dry tuber of Notes On Alism At Aceae rhizoma alismatis Alisma orientalis (Sam.) Juzep..
Winter cauline leaf is excavated when starting withered, cleaning, drying, removes fibrous root and tertia.For difficult urination, oedema turgor, diarrhea urine
It is few, phlegmatic vertigo, puckery pain of heat gonorrhea, hyperlipidemia.
Radix Salviae Miltiorrhizae, Chinese medicine name.For the dry root and rhizome of labiate Radix Salviae Miltiorrhizae Salvia miltiorrhiza Bge..
Spring, the excavation of two season of autumn, remove silt, dry.National most area is all distributed.It is inducing meastruation to relieve menalgia with promoting blood circulation, clear away heart-fire
The effect of relieving restlessness, cool blood to disappear carbuncle.For chest impediment and cardialgia, gastral cavity abdomen hypochondriac pain, the accumulation of lump in the abdomen lump in the abdomen, hot numbness pain, dysphoria and insomnia, menstruation is not
It adjusts, dysmenorrhoea Amenorrhea, sore swell and ache curative.
Mushroom also known as flower mushroom, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, are the fructification of Pleurotaceae plant mushroom.Mushroom
It is one of second-biggest-in-the-world edible mushroom and China's specialty, in the civil title for being known as " mountain delicacy ".It is that one kind is grown on timber
Fungi.Delicious flavour, fragrance make people mentally refreshing are full of nutrition.Mushroom is rich in vitamin B complex, iron, potassium, provitamin D (after solarization
Change into vitamin D), it is sweet in flavor, it is mild-natured.Anorexia is cured mainly, few gas is weak.
3- hydroxyls -2- ethyls-pyrokomane, No. CAS：4940-11-8.What China GB2760-86 was defined as allowing to use
Food and fragrance, are a kind of fragrance synergist, are a kind of safe and non-toxic, have the effects that flavouring, sweetened, guarantor's perfume and covering smell
Food additives.
Xylitol, No. CAS：87-99-0.
Carragheen, No. CAS：11114-20-8.Carragheen is that one kind is carried from marine red alga (mainly various Eucheumas)
The polysaccharide of taking-up, chemical constitution be D- galactolipins and 3, the linear polysaccharide compound that 6- dehydration-D- galactose residues are formed,
Ester formula sulfate group is carried on residue.
Antilipemic healthy white wine of the present invention, it is warm-natured and, mouthfeel is good, can play the comprehensive of various medicinal materials to the maximum extent
Cooperation is used, and has the function of ideal Antilipemic health, while having both good cardiovascular health and antihypertensive function, especially with
After additive, solve the problems, such as that low powered posterior chamber white wine stability is poor.In the prior art, white wine is typically to be added without additive
, but since medicinal liquor or the health-care spirit number of degrees are relatively low, as part acidic can occur for the time, acid value rises, and ester amount declines, and adds
Add the xylitol in agent that can react with acid, reacts with it and generate the ester with fragranced, carragheen is as a kind of dispersion
Agent, plays antilipemic healthy white wine stable effect, and 3- hydroxyls -2- ethyls-pyrokomane can remove in health-care spirit
Chinese medicine peculiar smell.Unexpectedly, research is found：When while using 3- hydroxyls -2- ethyls-pyrokomane, xylitol and OK a karaoke club
When glue, the decline for slowing down ester amount in health-care spirit plays synergistic effect.Antilipemic healthy of the present invention
White wine preparation method is simple, easy preservation.
Specific implementation mode
With reference to embodiment, the invention will be further described.
Embodiment 1
35 degree of 600 kilograms of white wine are taken, are put into 30 kilograms of Radix Notoginseng, 30 kilograms of rhizoma alismatis, 30 kilograms of Radix Salviae Miltiorrhizae, 30 kilograms of mushroom is close
Envelope, soak at room temperature 30 days go to eliminate the unusual smell and muddiness, filtering obtain the antilipemic healthy of embodiment 1 with active carbon for liquor SB-204
White wine.
Antilipemic healthy white wine of the present invention, it is warm-natured and, mouthfeel is good, can play the comprehensive of various medicinal materials to the maximum extent
Cooperation is used, and has the function of ideal Antilipemic health, while having both good cardiovascular health and antihypertensive function.
Embodiment 2-5
Each raw material is weighed according to the additive formulations of embodiment 2-5 in table 2, is uniformly mixed, additive is made.Weigh 3 grams
Additive is added in antilipemic healthy white wine made from 720 grams of embodiments 1, is uniformly mixed, and the drop of embodiment 2-5 is made
Blood fat health-care spirit.
Table 1：Additive formulations table (unit：Kilogram)
| 3- hydroxyls -2- ethyls-pyrokomane | Xylitol | Carragheen | |
| Embodiment 2 | 20 | 30 | 15 |
| Embodiment 3 | / | 30 | 35 |
| Embodiment 4 | 20 | 45 | / |
| Embodiment 5 | 20 | / | 45 |
Test case
Detection was protected from light room temperature sealed storage after 20 months, and main ester type compound contains in the health-care spirit of embodiment 1-5
Amount, test result are shown in Table 2.
Table 2：Embodiment 1-5 health-care spirit ester type compound content table (units：g/L)
| Ethyl acetate | Ethyl lactate | Ethyl butyrate | Ethyl hexanoate | |
| The embodiment 1 just prepared | 0.6140 | 0.7932 | 0.0192 | 0.0239 |
| Embodiment 1 after 20 months | 0.3837 | 0.4251 | 0.0092 | 0.0135 |
| Embodiment 2 after 20 months | 0.4723 | 0.5942 | 0.0168 | 0.0205 |
| Embodiment 3 after 20 months | 0.4211 | 0.5007 | 0.0132 | 0.0147 |
| Embodiment 4 after 20 months | 0.4426 | 0.5118 | 0.0141 | 0.0153 |
| Embodiment 5 after 20 months | 0.4158 | 0.4863 | 0.0125 | 0.0142 |
By experimental result as it can be seen that after storing 20 months, several main esters in the antilipemic healthy white wine of embodiment 1-5
It closes object content and has maintained higher level, maintain good fragranced and mouthfeel, especially embodiment 2-4 has used additive
Later, esters content higher.
More particularly, embodiment 2 has used xylitol, carragheen, 3- hydroxyls -2- ethyls-pyrokomane three compounding, compared with
Arbitrary two kinds of compoundings in xylitol, carragheen and 3- hydroxyls -2- ethyls-pyrokomane are respectively adopted in embodiment 3-5, are protected from light often
Ester type compound content maintains higher level after temperature is sealed and stored 20 months, and three is synergistic, and effect becomes apparent.
Claims (4)
1. a kind of antilipemic healthy white wine, which is characterized in that formed including following weight parts raw material：400-800 parts of white wine, rhizoma alismatis
20-40 parts, 20-40 parts of Radix Salviae Miltiorrhizae, 20-40 parts of Radix Notoginseng, 20-40 parts of mushroom；
It further include the additive of 1-9 parts by weight；
The additive, including following components in parts by weight：3- hydroxyls -2- ethyls -10-30 parts of pyrokomane, xylitol 20-40
Part, 10-20 parts of carragheen.
2. antilipemic healthy white wine as described in claim 1, it is characterised in that：The wine degree of the antilipemic healthy white wine is
25-38 degree.
3. antilipemic healthy white wine as described in claim 1, it is characterised in that：The antilipemic healthy white wine be delicate fragrance type or
Aromatic Chinese spirit.
4. the preparation method of antilipemic healthy white wine described in claim 1, which is characterized in that include the following steps：
(1) each raw material is weighed according to the ratio, and Radix Notoginseng, rhizoma alismatis, Radix Salviae Miltiorrhizae and mushroom are put into white wine and are impregnated；
(2) it is adsorbed, is filtered with active carbon for liquor；
(3) additive is added.
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| CN201510086720.9A CN104587099B (en) | 2015-02-23 | 2015-02-23 | Antilipemic healthy white wine and preparation method thereof |
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| CN104587099B true CN104587099B (en) | 2018-10-16 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316506A (en) * | 2001-05-11 | 2001-10-10 | 刘树军 | Peptide spirit and its preparing process |
| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103555530A (en) * | 2013-10-23 | 2014-02-05 | 王水争 | Lily healthcare medicinal liquor |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110318468A1 (en) * | 2010-06-29 | 2011-12-29 | Aleksandre Kakhaberi | Fructose-based anti-diabetic alcoholic beverage and method of making same |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316506A (en) * | 2001-05-11 | 2001-10-10 | 刘树军 | Peptide spirit and its preparing process |
| CN103396928A (en) * | 2013-08-15 | 2013-11-20 | 云南省农业科学院质量标准与检测技术研究所 | Waxberry fruit liqueur and production method thereof |
| CN103555530A (en) * | 2013-10-23 | 2014-02-05 | 王水争 | Lily healthcare medicinal liquor |
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Address after: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Applicant after: Neu (Shanghai) Food Technology Co., Ltd. Address before: No. 3552, room 3, No. 200, Huan Cheng Road, Shanghai, Shanghai Applicant before: Wine pocket (Shanghai) Klc Holdings Ltd |
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