CN104585693A - Hot pot condiment composition for treating frequent colds - Google Patents
Hot pot condiment composition for treating frequent colds Download PDFInfo
- Publication number
- CN104585693A CN104585693A CN201410857157.6A CN201410857157A CN104585693A CN 104585693 A CN104585693 A CN 104585693A CN 201410857157 A CN201410857157 A CN 201410857157A CN 104585693 A CN104585693 A CN 104585693A
- Authority
- CN
- China
- Prior art keywords
- parts
- hot pot
- flu
- chafing dish
- pot condiment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 235000013409 condiments Nutrition 0.000 title abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000080767 Areca catechu Species 0.000 claims abstract description 10
- 235000006226 Areca catechu Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 10
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 9
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 22
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 241000132012 Atractylodes Species 0.000 claims description 8
- 241001647745 Banksia Species 0.000 claims description 8
- 240000000467 Carum carvi Species 0.000 claims description 8
- 235000005747 Carum carvi Nutrition 0.000 claims description 8
- 244000062250 Kaempferia rotunda Species 0.000 claims description 8
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 8
- 241000220317 Rosa Species 0.000 claims description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 241001522129 Pinellia Species 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 244000020518 Carthamus tinctorius Species 0.000 claims 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims 1
- 244000077995 Coix lacryma jobi Species 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 230000037213 diet Effects 0.000 abstract description 11
- 235000005911 diet Nutrition 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 2
- 238000012216 screening Methods 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000009023 Myrrhis odorata Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241001180876 Saposhnikovia Species 0.000 abstract 1
- 235000005300 cardamomo Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 206010022000 influenza Diseases 0.000 description 21
- 239000003814 drug Substances 0.000 description 16
- 208000002193 Pain Diseases 0.000 description 13
- 210000002784 stomach Anatomy 0.000 description 13
- 210000000952 spleen Anatomy 0.000 description 11
- 210000004072 lung Anatomy 0.000 description 10
- 230000008673 vomiting Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 8
- 206010047700 Vomiting Diseases 0.000 description 8
- 230000001737 promoting effect Effects 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 231100000614 poison Toxicity 0.000 description 7
- 206010019233 Headaches Diseases 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000001848 dysentery Diseases 0.000 description 6
- 231100000869 headache Toxicity 0.000 description 6
- 239000002574 poison Substances 0.000 description 6
- 206010000087 Abdominal pain upper Diseases 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 241000700605 Viruses Species 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 238000010792 warming Methods 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 206010019909 Hernia Diseases 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 4
- 208000019790 abdominal distention Diseases 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 230000004087 circulation Effects 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 210000001550 testis Anatomy 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 3
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- 208000005392 Spasm Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000709661 Enterovirus Species 0.000 description 2
- 208000031361 Hiccup Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000003251 Pruritus Diseases 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 208000004296 neuralgia Diseases 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 210000004916 vomit Anatomy 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010010947 Coordination abnormal Diseases 0.000 description 1
- 241000711573 Coronaviridae Species 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010049077 Hernia pain Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000009525 Myocarditis Diseases 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000002606 Paramyxoviridae Infections Diseases 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- 208000036071 Rhinorrhea Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010061373 Sudden Hearing Loss Diseases 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010044684 Trismus Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010014881 enterobiasis Diseases 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 208000016290 incoordination Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 235000021179 potluck Nutrition 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 241000701161 unidentified adenovirus Species 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000009571 yupingfeng Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a hot pot condiment composition for treating frequent colds. The hot pot condiment composition is prepared from the following raw materials in parts by weight: 1-30 parts of anise, 1-10 parts of clove, 1-40 parts of falangal, 1-6 parts of bay leaves, 1-20 parts of costustoot, 1-10 parts of areca-nut, 1-20 parts of fennel, 1-20 parts of Chinese prickly ash, 1-30 parts of liquorice, 1-20 parts of cinnamon, 1-30 parts of amomum cardamomum, 1-20 parts of rhizoma kaempferiae, 1-20 parts of fructus amomi, 1-6 parts of lemon grass, 1-30 parts of fermented soybean, 1-20 parts of white radish, 1-10 parts of coriander, 1-10 parts of fistular onion stalk, 1-20 parts of ginger, 1-30 parts of herba periliae, 1-20 parts of pericarpium citri reticulatae, 1-30 parts of divaricate saposhnikovia root, 1-30 parts of radix pseudostellariae, 1-30 parts of rhizoma atractylodis macrocephalae, 1-30 parts of poria cocos and1-30 parts of hawthorn. The traditional Chinese medicines are added to the hot pot condiment, so that the taste of the hot pot condiment is kept during treatment; the effects of the traditional Chinese medicines are ensured by screening; the hot pot condiment is kept pure and is prevented from being mixed with the taste of the traditional Chinese medicines; and treatment and diet are achieved.
Description
Technical field
The present invention relates to a kind of chafing dish seasoning composition for the treatment of often flu, belong to tcm field.
Background technology
Flu is as common disease, although scarcely can cause serious consequence, short then one week, and long then January, headache, runny nose, cough, have a strong impact on quality of life.Particularly some people, flu just, does not start again two days later new one and takes turns symptom, the normal potluck that almost gets married of catching a cold,
Cause the viral species of flu a lot, the flu of more than 90% is caused by virus, find to cause the virus of flu to have 12 kind of more than 200 type at present, common are: influenza virus, parainfluenza virus, rhinovirus, syncytial virus, coronavirus, adenovirus and enterovirus etc.Human body after a kind of virus infections is cured soon, again likely infect by another kind of virus, so a people may catch a cold at short notice repeatedly.
Particularly the autumn and winter alternately when, in the season of easily catching a cold, some people usually catches a cold along with the change of weather, and previous flu does not heal, and next time, flu rose again, pharynx all day itch laryngalgia, feel nervous from head to foot, sometimes hot and sometimes cold, insobriety.In general, the people of healthy motive power abundance, not easy catching a cold, obtained flu exactly, also relatively lighter, cured very fast.Healthy motive power is not enough, the people of hypoimmunity, easily catches a cold; After flu, symptom is heavier than others, and fever is not moved back; The flu time is long, and delay is difficult, and frequent flu easily causes the complication such as pneumonia, myocarditis, acute nephritis.
Usually the resistance of human body to external invasion and attack, identification and eliminating foreign matter is called " immunity ".The immunity of human body depends on gene mostly, but the impact of environment is also very large, as diet, sleep, motion, pressure etc.Wherein diet has conclusive influence power, because the composition of some food can assist stimulating immune system, strengthens immunocompetence.If lack these important nutrient compositions, the immune system function of health can be had a strong impact on.At present, there is the medicine of some treatment repeated colds on the market, such as: Yupingfeng San, feature needs long-term taking exactly, and the bitter taste of medicine mouthfeel with Chinese medicine and the peculiar smell of Chinese medicine, medicine of the present invention and diet combine, be intended to allow patient reach the object of dispeling disease and evil in the diet, utilize the heating power boiled of chafing dish, the characteristic of dispersing, condiment in application flavor pack and Chinese medicine, play the object got rid of illness in diet, first-selected peculiar smell not strong for repeated cold determined curative effect ground Chinese medicine, add that chafing dish seasoning is mixed with chafing dish seasoning composition, strengthening vital QI to eliminate pathogenic factors in the diet, strong body, reach the effect of disease therapy, achieve satisfied curative effect.
Summary of the invention
The problem to be solved in the present invention is for above deficiency, proposes the chafing dish seasoning composition that a kind for the treatment of is often caught a cold
The technical solution adopted in the present invention is: a kind of chafing dish seasoning composition for the treatment of often flu, and it is characterized in that, described composition is made up of the raw material of following weight portion:
Anistree 1-30 part, cloves 1-10 part, galingal 1-40 part, spiceleaf 1-6 part, banksia rose 1-20 part, betel nut 1-10 part, fennel seeds 1-20 part, Chinese prickly ash 1-20 part, Radix Glycyrrhizae 1-30 part, cassia bark 1-20 part, white cool 1-30 part, kaempferia galamga 1-20 part, fructus amomi 1-20 part, lemon-grass 1-6 part, Fermented Soybean 1-30 part, ternip 1-20 part, caraway 1-10 part, Bulbus Allii Fistulosi 1-10 part, ginger 1-20 part, Su Ye 1-30 part, dried orange peel 1-20 part, windproof 1-30 part, radix pseudostellariae 1-30 part, bighead atractylodes rhizome 1-30 part, Poria cocos 1-30 part, hawthorn 1-30 part.
Further improvement as technique scheme:
Described Chinese medicine preparation is made up of the raw material of following weight portion:
Anistree 15 parts, cloves 5 parts, galingal 20 parts, spiceleaf 3 parts, the banksia rose 10 parts, betel nut 5 parts, fennel seeds 10 parts, 10 parts, Chinese prickly ash, 15 parts, Radix Glycyrrhizae, 10 parts, cassia bark, in vain cool 15 parts, kaempferia galamga 10 parts, fructus amomi 10 parts, lemon-grass 3 parts, Fermented Soybean 15 parts, ternip 10 parts, 5 parts, caraway, Bulbus Allii Fistulosi 5 parts, 10 parts, ginger, Su Ye 15 parts, dried orange peel 10 parts, windproof 15 parts, radix pseudostellariae 15 parts, the bighead atractylodes rhizome 15 parts, 15 parts, Poria cocos, hawthorn 15 parts.
According to the present invention, a kind of chafing dish seasoning composition for the treatment of often flu:
Proportionally get the mixing of each composition of raw material, after pulverizing, be packaged into chafing dish seasoning composition respectively.
In above raw material:
Anise has warming yang for dispelling cold, effect of regulating qi-flowing for relieving pain.Being used for the treatment of the cold diseases such as inverse, cold hernia stomachache, lumbago due to the kidney deficiency, dry, weak foot due to dampness of vomitting.
In cloves temperature, warm kidney, falls inverse.Control hiccup, vomiting, gastric disorder causing nausea, rushes down dysentery, trusted subordinate's crymodynia, Xuan addiction, hernia, tinea disease.
Galingal galingal can pungent loose temperature lead to, eliminating cold to stop pain, is the common medicine for the treatment of stomach cold coldness and pain in the epigastrium, is often use with baked ginger mutual reinforcement between, gastrofrigid vomiting.
Spiceleaf pain relieving, neuralgia, antibacterial, anti-spasm, appetizing, convergence, promotion choleresis, diuresis, stimulate the menstrual flow, bring down a fever, sharp liver, desinsection, practise midwifery, excitation, sharp stomach, promote sweating, mend body.
Banksia rose promoting qi circulation and relieving pain; Lead stagnant in tune.Main born of the same parents coerce turgor foot; Abdominal distention; Tell and have loose bowels; Heavy after dysentery.For chest gastral cavity distending pain, rush down dysentery after heavy, dyspepsia does not disappear, do not feel like eating
[1]; Middle gas is not economized; Sudden deafness; Snake bite and insect sting; Toothache.
Betel nut has expelling parasite, disappear effect of long-pending, lower gas, row water, detumescence, preventing malaria.Cure mainly malnutrition due to parasitic infestation infantile malnutrition due to digestive disturbances or intestinalparasites disease, eat and stagnantly not disappear, abdominal distention, rush down heavy, constipation after dysentery.
Fennel seeds are used for cold hernia stomachache, the testis swelling and hanging down of either of the testes, dysmenorrhoea, few abdomen crymodynia, abdominal distention, and food is few vomits and diarrhoea.Salt fennel seeds are used for cold hernia stomachache, the testis swelling and hanging down of either of the testes, through cold stomachache.
Chinese prickly ash warming spleen and stomach for dispelling cold, dehumidifying, pain relieving, desinsection, separates fish raw meat poison.Control having indigestion and stop drink, trusted subordinate's crymodynia, vomiting, oh, cough with dyspnea, wind-cold-dampness arthralgia, has loose bowels, dysentery, colic, dentalgia, roundworm disease, enterobiasis, pruritus vulvae, sore scabies.
Radix Glycyrrhizae nature and flavor are sweet flat, the thoughts of returning home, lung, spleen, stomach warp.Tool is invigorated the spleen and benefited qi, moisten the lung and relieve the cough, the merit of relieving spasm to stop pain, the mitigation property of medicine.
Cassia bark warming spleen and stomach, dispersing wind and cold, promoting blood circulation.Control the cold fullness sensation in chest of abdomen, vomit dysphagic, arthralgia due to wind-dampness, fall damage the stasis of blood stagnant, bloody flux intestines wind.
White cool effect: regulating the flow of QI to ease the stomach, and stomach dampness elimination.Cure mainly dampness taste, chest gastral cavity is vexed swollen, and appetite is not fragrant, feels sick, vomiting.
Kaempferia galamga effect: in promoting the circulation of qi temperature, help digestion, pain relieving.Cure mainly: for septum pectorale turgor, coldness and pain in the epigastrium, diet does not disappear.
During fructus amomi promoting the circulation of qi is adjusted, and stomach, be amusing.Control stomachache ruffian swollen, loss of appetite food is stagnant, dysphagic vomiting, trembles with fear and rushes down cold dysentery, pregnant movement of the foetus.
Lemon-grass has the effect of sterilization, sterilization and treatment neuralgia, courbature, thus be described as " disappear pain swordsman ", can digestive function be improved, reach stomach invigorating and to disappear the merit of fat, muscles and bones aching, cramp or spasm can be slowed down, diarrhoea, flu and fever headache, antiasthmatic-antitussive etc. can be treated.
Fermented Soybean induces sweat, relieving restlessness, and a surname sends out hot and suffocating.For flu, fever and chills headache, fidgety uncomfortable in chest, restlessness of asrhenia type and insomnia.
Under ternip, gas helps digestion, eliminating phlegm moistening lung, and removing toxic substances is promoted the production of body fluid, and middle cough-relieving, sharp stool and urine.Cure mainly: cook and can control the lung lung heat that withers and spit blood, inflatable food is stagnant, food indigestion, and phlegm is many, and dry tongue is thirsty, and urine is smooth, wine poison.
Caraway has sweating promoting eruption, promoting digestion to eliminate stagnation, be amusing and in effect; Cure mainly: the measles initial stage, appear the illnesss such as not smooth and food is stagnant, appetite is not opened, prolapse of the anus.
Bulbus Allii Fistulosi inducing sweat and dispelling exogenous evils, activates yang, diuresis.For cold headache, nasal obstruction; Difficult urination is controlled in external application, carbuncle furuncle poison.
Ginger inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, solving toxin of fish and crab, antidote poison, especially for fish crab poison, the drug poisoning such as the tuber of pinellia, rhizoma arisaematis has detoxication.Be applicable to catch cold, have a headache, phlegm and retained fluid, cough, gastrofrigid vomiting.
Su Ye separates famine and delivers, dispersing wind and cold, and during promoting the circulation of qi is wide, dissolving phlegm profit lung, and blood warming middle energizer to relieve pain, Dingchuan is antiabortive, solving toxin of fish and crab, controls snake dog wound.
Dried orange peel cures mainly incoordination between the spleen and the stomach, abdominal distention, do not feel like eating, vomiting hiccup; Phlegm-damp obstructing lung, coughing with a lot of sputum, chest diaphragm is full vexed, vertigo; Oedema, difficult urination, constipation; Acute mastitis mange, middle fish crab poison, wine are malicious.
Windproof inducing diaphoresis to dispel wind, victory is wet, only convulsion.For: cold headache, arthralgia due to wind-dampness, rubella itch, lockjaw.
Strengthening spleen and lung mended by radix pseudostellariae, nourishing generate fluid.Control cough due to deficiency of the lung, insufficiency of the spleen food is few, palpitaition, palpitation, and oedema is quenched one's thirst, metal fatigue.
The bighead atractylodes rhizome returns spleen, stomach warp.Effect: strengthening the spleen and replenishing qi, eliminating dampness diuresis, face table hidroschesis, antiabortive.
Poria cocos enters the heart, lung, the spleen channel.There is eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.
Hawthorn has food digesting stomach fortifying, promoting blood circulation and removing blood stasis, effect of expelling parasite; Cure mainly carnivorous stagnant, the newborn food of children's is stagnated, gastral cavilty is suffered from abdominal pain, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia etc.
According to the present invention, a kind of chafing dish seasoning composition for the treatment of often flu:
Proportionally get the mixing of each composition of raw material, after pulverizing, be packaged into chafing dish seasoning composition respectively.
The present invention adopts above technical scheme, compared with prior art, has the following advantages: the raw material making Chinese medicine of the present invention belong to conventional Chinese herbal medicine and flavouring, and preparation method is simple and convenient; Due to feed components reasonable mixture ratio, make each component organic compatibility, action compensating, evident in efficacy, there is obvious effect.
The present invention adopts traditional Chinese medicine and diet to combine, and feature is that treatment is resided among diet.When autumn and winter replace, the season of easily catching a cold, and the autumn and winter are also the hot seasons of mutton cooked in a chafing pot, by adding Chinese medicine in chafing dish seasoning, while treatment, keep the taste of chafing dish seasoning, by screening, namely ensure that the effect of Chinese medicine, ensure that again the pure of chafing dish seasoning is not mixed by taste of traditional Chinese medicine, treatment and diet are lifted altogether.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: a kind of chafing dish seasoning composition being used for the treatment of often flu, raw-material weight part is:
Anistree 15 parts, cloves 5 parts, galingal 20 parts, spiceleaf 3 parts, the banksia rose 10 parts, betel nut 5 parts, fennel seeds 10 parts, 10 parts, Chinese prickly ash, 15 parts, Radix Glycyrrhizae, 10 parts, cassia bark, in vain cool 15 parts, kaempferia galamga 10 parts, fructus amomi 10 parts, lemon-grass 3 parts, Fermented Soybean 15 parts, ternip 10 parts, 5 parts, caraway, Bulbus Allii Fistulosi 5 parts, 10 parts, ginger, Su Ye 15 parts, dried orange peel 10 parts, windproof 15 parts, radix pseudostellariae 15 parts, the bighead atractylodes rhizome 15 parts, 15 parts, Poria cocos, hawthorn 15 parts.
Embodiment 2: a kind of chafing dish seasoning composition being used for the treatment of often flu, raw-material weight part is:
Anistree 30 parts, cloves 10 parts, galingal 40 parts, spiceleaf 6 parts, the banksia rose 20 parts, betel nut 10 parts, fennel seeds 20 parts, 20 parts, Chinese prickly ash, 30 parts, Radix Glycyrrhizae, 20 parts, cassia bark, in vain cool 30 parts, kaempferia galamga 20 parts, fructus amomi 20 parts, lemon-grass 6 parts, Fermented Soybean 30 parts, ternip 20 parts, 10 parts, caraway, Bulbus Allii Fistulosi 10 parts, 20 parts, ginger, Su Ye 30 parts, dried orange peel 20 parts, windproof 30 parts, radix pseudostellariae 30 parts, the bighead atractylodes rhizome 30 parts, 30 parts, Poria cocos, hawthorn 30 parts.
Embodiment 3: a kind of chafing dish seasoning composition being used for the treatment of often flu, raw-material weight part is:
Anistree 10 parts, cloves 3 parts, galingal 15 parts, spiceleaf 2 parts, the banksia rose 8 parts, betel nut 3 parts, fennel seeds 8 parts, 8 parts, Chinese prickly ash, 10 parts, Radix Glycyrrhizae, 8 parts, cassia bark, in vain cool 10 parts, kaempferia galamga 8 parts, cassia bark 1-50 part, fructus amomi 8 parts, lemon-grass 2 parts, Fermented Soybean 10 parts, ternip 8 parts, 3 parts, caraway, Bulbus Allii Fistulosi 3 parts, 8 parts, ginger, Su Ye 10 parts, dried orange peel 8 parts, windproof 10 parts, radix pseudostellariae 10 parts, the bighead atractylodes rhizome 10 parts, 10 parts, Poria cocos, hawthorn 10 parts.
Embodiment 4: each material composition got in proportion by the medicine of above embodiment 1-3, mixing, is packaged into chafing dish seasoning composition after pulverizing respectively
Contrast test:
The patient that 50 examples are often caught a cold, uses the chafing dish seasoning composition of the embodiment of the present invention 1.
Take 15-30 days continuously.Period prohibits capsicum, alcohol prohibition.
Clinical cure 42 example, effective 8 examples, invalid 0 example, clinical cure rate 84%, efficient 100%.
Claims (3)
1. treat a chafing dish seasoning composition for often flu, be made up of the raw material of following weight portion:
Anistree 1-30 part, cloves 1-10 part, galingal 1-40 part, spiceleaf 1-6 part, banksia rose 1-20 part, betel nut 1-10 part, fennel seeds 1-20 part, Chinese prickly ash 1-20 part, Radix Glycyrrhizae 1-30 part, cassia bark 1-20 part, white cool 1-30 part, kaempferia galamga 1-20 part, fructus amomi 1-20 part, lemon-grass 1-6 part, Fermented Soybean 1-30 part, ternip 1-20 part, caraway 1-10 part, Bulbus Allii Fistulosi 1-10 part, ginger 1-20 part, Su Ye 1-30 part, dried orange peel 1-20 part, windproof 1-30 part, radix pseudostellariae 1-30 part, bighead atractylodes rhizome 1-30 part, Poria cocos 1-30 part, hawthorn 1-30 part.
2. a kind of chafing dish seasoning composition for the treatment of often flu as claimed in claim 1, be made up of the raw material of following weight portion:
Anistree 15 parts, cloves 5 parts, galingal 20 parts, spiceleaf 3 parts, the banksia rose 10 parts, betel nut 5 parts, fennel seeds 10 parts, 10 parts, Chinese prickly ash, 15 parts, Radix Glycyrrhizae, 10 parts, cassia bark, in vain cool 15 parts, kaempferia galamga 10 parts, fructus amomi 10 parts, lemon-grass 3 parts, Fermented Soybean 15 parts, ternip 10 parts, 5 parts, caraway, Bulbus Allii Fistulosi 5 parts, 10 parts, ginger, Su Ye 15 parts, dried orange peel 10 parts, windproof 15 parts, radix pseudostellariae 15 parts, the bighead atractylodes rhizome 15 parts, 15 parts, Poria cocos, hawthorn 15 parts.Ground bettle 10 parts, 15 parts, safflower, 15 parts, Poria cocos, coix seed 20 parts, the shell of areca nut 10 parts, cassia seed 15 parts, 15 parts, lotus leaf, the tuber of pinellia 8 parts, dried orange peel 15 parts.
3. preparation is used for the treatment of the method for the chafing dish seasoning composition of often flu as claimed in claim 1 or 2: comprise and proportionally get the mixing of each composition of raw material, be packaged into chafing dish seasoning composition respectively after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410857157.6A CN104585693A (en) | 2014-12-29 | 2014-12-29 | Hot pot condiment composition for treating frequent colds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410857157.6A CN104585693A (en) | 2014-12-29 | 2014-12-29 | Hot pot condiment composition for treating frequent colds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585693A true CN104585693A (en) | 2015-05-06 |
Family
ID=53112028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410857157.6A Withdrawn CN104585693A (en) | 2014-12-29 | 2014-12-29 | Hot pot condiment composition for treating frequent colds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585693A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998234A (en) * | 2021-03-31 | 2021-06-22 | 四川远方云天食品科技有限公司 | Health-preserving hotpot condiment and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1539327A (en) * | 2003-11-03 | 2004-10-27 | 张晓冬 | Bottom stuff of midicinal meal for fire pot and preparation method |
| CN102948724A (en) * | 2012-10-29 | 2013-03-06 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Marinated meat seasoning |
| CN102987318A (en) * | 2012-12-12 | 2013-03-27 | 张松 | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot |
-
2014
- 2014-12-29 CN CN201410857157.6A patent/CN104585693A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1539327A (en) * | 2003-11-03 | 2004-10-27 | 张晓冬 | Bottom stuff of midicinal meal for fire pot and preparation method |
| CN102948724A (en) * | 2012-10-29 | 2013-03-06 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Marinated meat seasoning |
| CN102987318A (en) * | 2012-12-12 | 2013-03-27 | 张松 | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot |
Non-Patent Citations (1)
| Title |
|---|
| 良石: "《民间秘方与本草良方荟萃》", 31 October 2006, 中医古籍出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998234A (en) * | 2021-03-31 | 2021-06-22 | 四川远方云天食品科技有限公司 | Health-preserving hotpot condiment and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102940149B (en) | Poultry traditional Chinese medicine feed additive | |
| CN105851328A (en) | Uyghur blended fragrant tea drink and making process thereof | |
| CN106234588A (en) | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof | |
| CN104873826A (en) | Tea drink capable of clearing away lung heat and dispelling damp and preparation method thereof | |
| CN106256260A (en) | A kind of barbecue seasoning | |
| CN104001045A (en) | Drug for treating dog pneumonia and preparation method thereof | |
| CN104173966A (en) | Traditional Chinese medicine preparation for treating cough | |
| CN105284727A (en) | Broiler chicken breeding method | |
| CN104585693A (en) | Hot pot condiment composition for treating frequent colds | |
| CN105079735A (en) | Traditional Chinese medicine steamed pear for treating cough and preparation method of steamed pear | |
| CN104799007A (en) | Chinese herbal medicine additive for enhancing disease resistance of Truogx sinensis and preparation method thereof | |
| CN103919900B (en) | The Chinese medicine preparation for the treatment of gastropathy and production method thereof | |
| CN105770844A (en) | Medicine for treating gastric and duodenal ulcers and preparation method thereof | |
| CN104489592A (en) | Hot pot seasoning composition for treating chronic gastric disease due to deficiency-cold in spleen and stomach | |
| CN104524507A (en) | Traditional Chinese medicine preparation for treating cholecystitis and gallstone and preparation method thereof | |
| CN104547464A (en) | Traditional Chinese medicine decoction for treating upper respiratory infection and preparation method of traditional Chinese medicine decoction | |
| CN106333159A (en) | Liver and kidney-tonifying soup bases containing cornus officinalis, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof | |
| CN104784566A (en) | Traditional Chinese medicine for treating respiratory tract infection of children | |
| CN104585699A (en) | Hot pot condiment composition for treating deficiency of kidney-yang | |
| CN104366607A (en) | Catfish soup with lactation promotion function and preparation method | |
| CN104161844A (en) | Traditional Chinese medicine prescription for treating livestock and poultry flu | |
| CN103891993A (en) | Gastritis-control tea | |
| CN105211405A (en) | A kind of Miao ethnic group cold tea and preparation method thereof | |
| CN104173964A (en) | Traditional Chinese medicinal preparation for treating consumptive disease | |
| CN103461610A (en) | Health-care loquat leaf tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150506 |
|
| WW01 | Invention patent application withdrawn after publication |