CN1539327A - Bottom stuff of midicinal meal for fire pot and preparation method - Google Patents
Bottom stuff of midicinal meal for fire pot and preparation method Download PDFInfo
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- CN1539327A CN1539327A CNA200310107664XA CN200310107664A CN1539327A CN 1539327 A CN1539327 A CN 1539327A CN A200310107664X A CNA200310107664X A CN A200310107664XA CN 200310107664 A CN200310107664 A CN 200310107664A CN 1539327 A CN1539327 A CN 1539327A
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Abstract
A Chinese-medicinal basic material for chafing dish with tingle, hot, delicious, fragrant and sweat tastes contains salad oil, spirit, garlic cloves, bean paste, hot pepper, crystal sugar, ginger and 26 Chinese-medicinal materials including cinammon bark, round cardamom, fennel, anise, etc.
Description
Technical field
The invention belongs to flavouring agent, particularly a kind of chaffy dish medicated diet bed material and preparation method.
Background technology
Existing hotpot condiment all has fiber crops, peppery, bright, fragrant characteristics, can remove the wind cold relieving, and it is healthy to be of value to people, but traditional chaffy dish untoward reaction such as dry laryngopharynx, gastrointestinal upset can occur to some extent after people are edible.As application number be: the bottom material of chafing dish of 92110731.5 and 02116371.5 patent disclosure all contains the composition that human body is produced uncomfortable reaction, and therefore further improved necessity arranged.
Summary of the invention
Purpose of the present invention aims to provide a kind of nutritious, color, fragrant, the chaffy dish medicated diet bed material of distinguishing the flavor of various, its component is: Fructus Piperis Longi 0.8～1.2 gram, semen myristicae 1.2～1.8 grams, Semen Myristicae 1.2～1.8 grams, Flos Magnoliae 0.6～1.0 gram, RHIIZOMA DIOSCOREAE frOm Henan of China 0.8～1.2 gram, Semen Arecae 0.8～1.2 gram, the Radix Angelicae Dahuricae 1.2～1.8 grams, Amomum globosum loureiro 0.8～1.2 gram, caraway seeds 1.0～1.4 grams, Fructus Amomi 1.0～1.4 grams, Rhizoma Kaempferiae 0.8～1.2 gram, Fructus Amomi Rotundus 1.2～1.8 grams, Fructus Foeniculi 0.8～1.2 gram, red cool 1.2～1.8 grams, Ramulus Cinnamomi 1.2～1.8 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1.5～2.0 grams, Semen Alpiniae Katsumadai 1.2～1.8 grams, Fructus Anisi Stellati 1.5～2.2 grams, Rhizoma Zingiberis 1.0～1.4 grams, Herba lysimachiae capillipedis 0.8～1.2 gram, Ganoderma 0.8～1.2 gram, the Radix Aucklandiae 1.2～1.8 grams, Rhizoma seu Herba Valerianae Tanguticae 0.8～1.2 gram, Flos Caryophylli 0.8～1.2 gram, Pericarpium Zanthoxyli 0.8～1.2 gram, Bulbus Allii 5.0～6.0 grams, Rhizoma Alpiniae Officinarum 1.5～2.0 grams, bubble green pepper 4.5～5.0 grams, broad bean paste 25～30 grams, Oleum Brassicae campestris 50～60 grams, salad oil 20～30 grams, Chinese liquor 1.0～1.2 grams, crystal sugar 3.0～3.5 grams, Rhizoma Zingiberis 3.5～4.0 grams.
Its preparation method is with aforesaid component and consumption:
A, Oleum Brassicae campestris is heated to boiling point, adds Herba lysimachiae capillipedis, Ganoderma, Rhizoma seu Herba Valerianae Tanguticae, fried slightly getting final product;
B, a that gets after exploding expect, add Rhizoma Zingiberis, crystal sugar, bubble green pepper, broad bean paste, Cortex cinnamomi japonici (Ramulus Cinnamomi), Semen Alpiniae Katsumadai, Semen Myristicae, semen myristicae, fry 40 minutes;
C, in b material, add Fructus Piperis Longi, Flos Magnoliae, RHIIZOMA DIOSCOREAE frOm Henan of China, Semen Arecae, the Radix Angelicae Dahuricae, Amomum globosum loureiro, caraway seeds, Fructus Amomi, Rhizoma Kaempferiae, Fructus Amomi Rotundus, Fructus Foeniculi, red cool, Ramulus Cinnamomi, Fructus Anisi Stellati, Rhizoma Zingiberis, the Radix Aucklandiae, Flos Caryophylli, Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum, salad oil, continue to fry 30 minutes;
D, in c material, add Chinese liquor, Bulbus Allii, continue to fry 5 minutes, promptly make chaffy dish medicated diet bed material.
A kind of chaffy dish medicated diet bed material of the present invention is except that having fiber crops, peppery, bright, fragrant, sweet bittersweet characteristics, flavor alcohol just, aromatic strongly fragrant, soup is delicious, has kept the traditional properties of chaffy dish seasoning bed material, does not have uncomfortable reaction, be of value to the intestines and stomach digestion, the long-term edible effect of building body that has.
Embodiment
Chaffy dish medicated diet bed material of the present invention and preparation method are:
A, get Oleum Brassicae campestris 52～58 gram and be heated to boiling point, add Herba lysimachiae capillipedis 0.9～1.1 gram, Ganoderma 0.9～1.1 gram, Rhizoma seu Herba Valerianae Tanguticae 0.9～1.1 gram, fried slightly getting final product;
B, a that gets after exploding expect, add Rhizoma Zingiberis 3.7～3.9 grams, crystal sugar 3.2～3.4 grams, bubble green pepper 4.7～4.9 grams, broad bean paste 26～29 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1.7～1.9 grams, Semen Alpiniae Katsumadai 1.4～1.6 grams, Semen Myristicae 1.4～1.6 grams, semen myristicae 1.4～1.6 grams, fried 40 minutes;
C, in the b material, add Fructus Piperis Longi 0.9～1.1 gram, Flos Magnoliae 0.7～0.9 gram, RHIIZOMA DIOSCOREAE frOm Henan of China 0.9～1.1 gram, Semen Arecae 0.9～1.1 gram, the Radix Angelicae Dahuricae 1.4～1.6 grams, Amomum globosum loureiro 0.9～1.1 gram, caraway seeds 1.1～1.3 grams, Fructus Amomi 1.1～1.3 grams, Rhizoma Kaempferiae 0.9～1.1 gram, Fructus Amomi Rotundus 1.4～1.6 grams, Fructus Foeniculi 0.9～1.1 gram, red cool 1.4～1.6 grams, Ramulus Cinnamomi 1.4～1.6 grams, Fructus Anisi Stellati 1.7～2.0 grams, Rhizoma Zingiberis 1.1～1.3 grams, the Radix Aucklandiae 1.4～1.6 grams, Flos Caryophylli 0.9～1.1 gram, Pericarpium Zanthoxyli 0.9～1.1 gram, Rhizoma Alpiniae Officinarum 1.7～1.9 grams, salad oil 22～28 grams continue to fry 30 minutes;
D, in c material, add Chinese liquor 1.0～1.1 grams, Bulbus Allii 5.2～5.8 grams, continue to fry 5 minutes, promptly make chaffy dish medicated diet bed material.
Claims (2)
1, a kind of chaffy dish medicated diet bed material is characterized in that being made of following component: Fructus Piperis Longi 0.8～1.2 gram, semen myristicae 1.2～1.8 grams, Semen Myristicae 1.2～1.8 grams, Flos Magnoliae 0.6～1.0 gram, RHIIZOMA DIOSCOREAE frOm Henan of China 0.8～1.2 gram, Semen Arecae 0.8～1.2 gram, the Radix Angelicae Dahuricae 1.2～1.8 grams, Amomum globosum loureiro 0.8～1.2 gram, caraway seeds 1.0～1.4 grams, Fructus Amomi 1.0～1.4 grams, Rhizoma Kaempferiae 0.8～1.2 gram, Fructus Amomi Rotundus 1.2～1.8 grams, Fructus Foeniculi 0.8～1.2 gram, red cool 1.2～1.8 grams, Ramulus Cinnamomi 1.2～1.8 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1.5～2.0 grams, Semen Alpiniae Katsumadai 1.2～1.8 grams, Fructus Anisi Stellati 1.5～2.2 grams, Rhizoma Zingiberis 1.0～1.4 grams, Herba lysimachiae capillipedis 0.8～1.2 gram, Ganoderma 0.8～1.2 gram, the Radix Aucklandiae 1.2～1.8 grams, Rhizoma seu Herba Valerianae Tanguticae 0.8～1.2 gram, Flos Caryophylli 0.8～1.2 gram, Pericarpium Zanthoxyli 0.8～1.2 gram, Bulbus Allii 5.0～6.0 grams, Rhizoma Alpiniae Officinarum 1.5～2.0 grams, bubble green pepper 4.5～5.0 grams, broad bean paste 25～30 grams, Oleum Brassicae campestris 50～60 grams, salad oil 20～30 grams, Chinese liquor 1.0～1.2 grams, crystal sugar 3.0～3.5 grams, Rhizoma Zingiberis 3.5～4.0 grams.
2, a kind of chaffy dish medicated diet bed material preparation method is characterized in that comprising the following steps: according to the prescription of claim 1 preparation
A, get Oleum Brassicae campestris and be heated to boiling point, add Herba lysimachiae capillipedis, Ganoderma, Rhizoma seu Herba Valerianae Tanguticae, fried slightly getting final product;
B, a that gets after exploding expect, add Rhizoma Zingiberis, crystal sugar, bubble green pepper, broad bean paste, Cortex cinnamomi japonici (Ramulus Cinnamomi), Semen Alpiniae Katsumadai, Semen Myristicae, semen myristicae, fry 40 minutes;
C, in b material, add Fructus Piperis Longi, Flos Magnoliae, RHIIZOMA DIOSCOREAE frOm Henan of China, Semen Arecae, the Radix Angelicae Dahuricae, Amomum globosum loureiro, caraway seeds, Fructus Amomi, Rhizoma Kaempferiae, Fructus Amomi Rotundus, Fructus Foeniculi, red cool, Ramulus Cinnamomi, Fructus Anisi Stellati, Rhizoma Zingiberis, the Radix Aucklandiae, Flos Caryophylli, Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum, salad oil, continue to fry 30 minutes;
D, in c material, add Chinese liquor, Bulbus Allii, continue to fry 5 minutes, promptly make chaffy dish medicated diet bed material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200310107664XA CN1247116C (en) | 2003-11-03 | 2003-11-03 | Bottom stuff of midicinal meal for fire pot and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200310107664XA CN1247116C (en) | 2003-11-03 | 2003-11-03 | Bottom stuff of midicinal meal for fire pot and preparation method |
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| CN1539327A true CN1539327A (en) | 2004-10-27 |
| CN1247116C CN1247116C (en) | 2006-03-29 |
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| CNB200310107664XA Expired - Fee Related CN1247116C (en) | 2003-11-03 | 2003-11-03 | Bottom stuff of midicinal meal for fire pot and preparation method |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429193A (en) * | 2011-10-22 | 2012-05-02 | 吴信昌 | Chafing dish seasoning and decocting method thereof |
| CN102960671A (en) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Chicken seasoning |
| CN103798735A (en) * | 2014-03-07 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Cassia twig hot-pot flavoring capable of warming channels and dredging collaterals and production method thereof |
| CN103798733A (en) * | 2013-12-30 | 2014-05-21 | 青岛碧水蓝天生物技术有限公司 | Healthcare backing material and preparation method thereof |
| CN103892230A (en) * | 2012-12-25 | 2014-07-02 | 杨文平 | Dreg-free basic flavoring for chafing dish and preparing process thereof |
| CN104222947A (en) * | 2014-09-01 | 2014-12-24 | 唐海玲 | Light soup hotpot condiment and preparation method thereof |
| CN104489593A (en) * | 2014-12-29 | 2015-04-08 | 孙鲁娜 | Hotpot seasoning composition for treating hypomenorrhea |
| CN104585699A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating deficiency of kidney-yang |
| CN104585693A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating frequent colds |
| CN104705715A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Mutton soup appropriate for gout patient to eat |
| CN105029325A (en) * | 2015-07-14 | 2015-11-11 | 洛阳锅底香餐饮服务有限公司 | Potato flour seasoning base material and preparation process thereof |
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN105533617A (en) * | 2016-02-01 | 2016-05-04 | 银川边塞人家食品有限公司 | Traditional Chinese medicine spicy hot pot seasoning and preparation method thereof |
| CN107048313A (en) * | 2017-03-28 | 2017-08-18 | 邱有军 | A kind of fish culinary art dispensing |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101310615B (en) * | 2008-05-07 | 2012-08-29 | 邓龙 | Chaffy dish, production method of chaffy dish |
-
2003
- 2003-11-03 CN CNB200310107664XA patent/CN1247116C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429193A (en) * | 2011-10-22 | 2012-05-02 | 吴信昌 | Chafing dish seasoning and decocting method thereof |
| CN102960671A (en) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Chicken seasoning |
| CN103892230A (en) * | 2012-12-25 | 2014-07-02 | 杨文平 | Dreg-free basic flavoring for chafing dish and preparing process thereof |
| CN103798733A (en) * | 2013-12-30 | 2014-05-21 | 青岛碧水蓝天生物技术有限公司 | Healthcare backing material and preparation method thereof |
| CN103798735A (en) * | 2014-03-07 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Cassia twig hot-pot flavoring capable of warming channels and dredging collaterals and production method thereof |
| CN104222947A (en) * | 2014-09-01 | 2014-12-24 | 唐海玲 | Light soup hotpot condiment and preparation method thereof |
| CN104489593A (en) * | 2014-12-29 | 2015-04-08 | 孙鲁娜 | Hotpot seasoning composition for treating hypomenorrhea |
| CN104585699A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating deficiency of kidney-yang |
| CN104585693A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating frequent colds |
| CN104705715A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Mutton soup appropriate for gout patient to eat |
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN105029325A (en) * | 2015-07-14 | 2015-11-11 | 洛阳锅底香餐饮服务有限公司 | Potato flour seasoning base material and preparation process thereof |
| CN105533617A (en) * | 2016-02-01 | 2016-05-04 | 银川边塞人家食品有限公司 | Traditional Chinese medicine spicy hot pot seasoning and preparation method thereof |
| CN107048313A (en) * | 2017-03-28 | 2017-08-18 | 邱有军 | A kind of fish culinary art dispensing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1247116C (en) | 2006-03-29 |
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