CN102987318A - Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot - Google Patents
Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot Download PDFInfo
- Publication number
- CN102987318A CN102987318A CN2012105330422A CN201210533042A CN102987318A CN 102987318 A CN102987318 A CN 102987318A CN 2012105330422 A CN2012105330422 A CN 2012105330422A CN 201210533042 A CN201210533042 A CN 201210533042A CN 102987318 A CN102987318 A CN 102987318A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- traditional chinese
- chafing dish
- sheep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A stew material for traditional Chinese medicinal nourishing fish and sheep hot pot belongs to the technical field of a seasoning and a processing method thereof. The stew material is composed of the following raw materials, by weight: 5-20 parts of Codonopsis pilosula, 5-20 parts of red dates, 3-8 parts of wolfberry, and 8-15 parts of a traditional Chinese medicinal seasoning; and the traditional Chinese medicinal seasoning comprises the following raw materials, by weight: 2 parts of cinnamon, 2 parts of geraniol, 1 part of clove, 1 part of fennel, 1 part of lithospermum, 1 part of galanga, 1 part of dried orange peel, 1 part of Momordica grosvenori, 1 part of anise, 1 part of Tsaoko Amomum Fruit and 1 part of Cardamom. According to the invention, traditional Chinese medicine foods are reasonably proportioned to realize pure taste, green and healthiness; and the stew material has effects of regulating qi, strengthening spleen, appetizing, complementing vigour, strengthening kidney and bone, clearing dampness, dredging collateral channels, dispelling wind, detoxifying, beautifying and enhancing physical fitness.
Description
Technical field
The invention belongs to a kind of flavouring and processing method technical field thereof, relate in particular to a kind of Chinese medicine nourishing chaffy dish stewed stocks.
Background technology
Chafing dish is as popular cuisines among the people, is popular in all parts of the country.Chafing dish " chafing dish ", is called " making the limit stove " in Guangdong on Chongqing and Sichuan and other places, one band is called " chafing dish " in the Jiangsu and Zhejiang Provinces, and one band then is called " Shabu pot " in Beijing.Along with the operation that spreads all over the country of the chafing dish in Sichuan and Chongqing, chafing dish has been deep in the middle of each stratum of the whole nation.But because the chafing dish on the market is main mainly with spicy flavor type chafing dish greatly, contain a large amount of salt and sugar part, not fine to the person, and in order to reach better effect, a lot of businessmans all add the auxiliary materials such as pigment, essence, capsicum agent, freshener in chafing dish material, unfavorable to person health, let alone nourishing and having taken care of health.The clear soup chafing dish is not because there is characteristic, and can not get affirming of people.
Summary of the invention
According to above deficiency, the Chinese medicine nourishing fish sheep chafing dish stewed stocks that the purpose of this invention is to provide a kind of pure natural health, this stewed stocks both can be fit to current cuisines fashion trend, can reach to human body again the effect of nourishing and health preserving, can also stew out drinkable soup as stewing.
In order to achieve the above object by the following technical solutions: a kind of Chinese medicine nourishing fish sheep chafing dish stewed stocks is prepared from by the raw material of following weight portion: 5～20 parts of Radix Codonopsis, 5～20 parts of red dates, 3～8 parts of matrimony vines, 8～15 parts of Chinese medicine flavorings; Described Chinese medicine flavoring comprises the raw material of following weight portion: fragrant 1 part of 2 parts on cassia bark, 2 parts of spiceleafs, cloves 1 part, time, 1 part of Asian puccoon, 1 part of galingal, 1 part of dried orange peel, 1 part of Momordica grosvenori, anistree 1 part, 1 part of tsaoko, detain 1 part in vain.
Chinese medicine nourishing fish sheep chafing dish stewed stocks is prepared from by the raw material of following preferred weight part: 6 parts of Radix Codonopsis, 5 parts of red dates, 4 parts of matrimony vines, 13 parts of Chinese medicine flavorings.
The processing method of a kind of Chinese medicine nourishing fish sheep chafing dish stewed stocks: at first with cassia bark, spiceleaf, cloves, Hui Xiang, Asian puccoon, galingal, dried orange peel, Momordica grosvenori, anise, the tsaoko of Chinese medicine flavoring with buckle in vain dewatered drying and be ground into particle with pulverizer, then Radix Codonopsis, red date, matrimony vine are done drying and processing, put into together clean gauze stewed stocks bag with the Chinese medicine flavoring and seal, namely make product.
Chinese medicine nourishing fish sheep chafing dish stewed stocks of the present invention is the dewatered drying material, does not need any processing, can be directly used in chafing dish, halogen pot, nourishing soup, wheaten food; Its composition does not contain freshener, harmless to human-body safety, do not contain food coloring, salt concentration not, not sugary part, the present invention carries out rational proportion, good taste by the Chinese medicine cooking to each Chinese medicine foodstuff, green health has and regulates the flow of vital energy, spleen benefiting and stimulating the appetite, replenishes the strong kidney bone of vigour, clearing damp, the network that stimulates the menstrual flow, the toxin expelling that dispels the wind, beautifying face and moistering lotion, the texts of building up health.
The specific embodiment
Further the present invention is illustrated below in conjunction with the specific embodiment;
Embodiment 1, a kind of Chinese medicine nourishing fish sheep chafing dish stewed stocks, first with Chinese medicine cassia bark 2 gram, spiceleaf 2 grams, cloves 1 gram, return fragrant 1 gram, Asian puccoon 1 gram, galingal 1 gram, dried orange peel 1 gram, Momordica grosvenori 1 gram, anistree 1 gram, tsaoko 1 gram, detain 1 gram dewatered drying in vain and be ground into particle with pulverizer, then with Radix Codonopsis 6 grams, red date 5 grams, matrimony vine 4 gram drying and processings, put into together clean gauze stewed stocks bag with the Chinese medicine flavoring and seal, can be directly used in chafing dish, halogen pot, nourishing soup, wheaten food; The present invention carries out rational proportion by Chinese medicine cooking to each Chinese medicine foodstuff, good taste, and green health has and regulates the flow of vital energy, spleen benefiting and stimulating the appetite, replenishes the strong kidney bone of vigour, clearing damp, the network that stimulates the menstrual flow, the toxin expelling that dispels the wind, beautifying face and moistering lotion, the texts of building up health.
Embodiment 2, a kind of Chinese medicine nourishing fish sheep chafing dish stewed stocks, first with Chinese medicine cassia bark 2 grams, spiceleaf 2 grams, cloves 1 gram, return fragrant 1 gram, Asian puccoon 1 gram, galingal 1 gram, dried orange peel 1 gram, Momordica grosvenori 1 gram, anistree 1 gram, tsaoko 1 gram, white button 1 gram dewatered drying is ground into particle with pulverizer, then with Radix Codonopsis 8 grams, red date 8 grams, matrimony vine 5 gram drying and processings, putting into together clean gauze stewed stocks bag with the Chinese medicine flavoring seals, can be directly used in chafing dish, the halogen pot, nourishing soup, wheaten food, good taste, green health has and regulates the flow of vital energy, spleen benefiting and stimulating the appetite, replenish the strong kidney bone of vigour, clearing damp, network stimulates the menstrual flow, toxin expelling dispels the wind, beautifying face and moistering lotion, the texts of building up health.
It should be noted that at last: obviously, above-described embodiment only is for example of the present invention clearly is described, and is not the restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description, the apparent variation of being extended out thus or change still are among protection scope of the present invention.
Claims (3)
1. Chinese medicine nourishing fish sheep chafing dish stewed stocks, feature are that the raw material by following weight portion is prepared from: 5～20 parts of Radix Codonopsis, 5～20 parts of red dates, 3～8 parts of matrimony vines, 8～15 parts of Chinese medicine flavorings; Described Chinese medicine flavoring comprises the raw material of following weight portion: fragrant 1 part of 2 parts on cassia bark, 2 parts of spiceleafs, cloves 1 part, time, 1 part of Asian puccoon, 1 part of galingal, 1 part of dried orange peel, 1 part of Momordica grosvenori, anistree 1 part, 1 part of tsaoko, detain 1 part in vain.
2. a kind of Chinese medicine nourishing fish sheep chafing dish stewed stocks according to claim 1 is characterized in that Chinese medicine nourishing fish sheep chafing dish stewed stocks is prepared from by the raw material of following preferred weight part: 6 parts of Radix Codonopsis, 5 parts of red dates, 4 parts of matrimony vines, 13 parts of Chinese medicine flavorings.
3. a kind of Chinese medicine as claimed in claim 1 nourishes fish sheep chafing dish stewed stocks, feature is that its processing method is: at first with cassia bark, spiceleaf, cloves, Hui Xiang, Asian puccoon, galingal, dried orange peel, Momordica grosvenori, anise, the tsaoko of Chinese medicine flavoring with buckle in vain dewatered drying and be ground into particle with pulverizer, then Radix Codonopsis, red date, matrimony vine are done drying and processing, put into together clean gauze stewed stocks bag with the Chinese medicine flavoring and seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105330422A CN102987318A (en) | 2012-12-12 | 2012-12-12 | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105330422A CN102987318A (en) | 2012-12-12 | 2012-12-12 | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987318A true CN102987318A (en) | 2013-03-27 |
Family
ID=47916805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105330422A Pending CN102987318A (en) | 2012-12-12 | 2012-12-12 | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102987318A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489592A (en) * | 2014-12-29 | 2015-04-08 | 孙鲁娜 | Hot pot seasoning composition for treating chronic gastric disease due to deficiency-cold in spleen and stomach |
| CN104585693A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating frequent colds |
-
2012
- 2012-12-12 CN CN2012105330422A patent/CN102987318A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489592A (en) * | 2014-12-29 | 2015-04-08 | 孙鲁娜 | Hot pot seasoning composition for treating chronic gastric disease due to deficiency-cold in spleen and stomach |
| CN104585693A (en) * | 2014-12-29 | 2015-05-06 | 孙鲁娜 | Hot pot condiment composition for treating frequent colds |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058080B (en) | Liquid condiment | |
| CN103493891B (en) | Pawpaw beautifying milk tea powder and manufacturing method thereof | |
| CN105124511A (en) | Seasoning powder and preparation method thereof | |
| CN104273298A (en) | Jasmine beauty and health tea and preparation method thereof | |
| CN104222986B (en) | Chafing dish bottom flavorings and preparation method thereof | |
| CN108740957A (en) | A kind of seasoning wine and preparation method thereof | |
| CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
| CN103393088A (en) | Meat particle soybean paste containing traditional Chinese medicine components | |
| CN104982971A (en) | Processing formula and processing method for freshwater fish | |
| CN102972729A (en) | Seasoning for preparing duck meat product | |
| CN104186836A (en) | Rose beauty-maintaining and young-keeping tea and preparation method thereof | |
| CN106722753A (en) | A kind of flavoring containing tealeaves | |
| CN102987318A (en) | Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot | |
| CN103168873B (en) | Health care tea | |
| CN104082783A (en) | Marinated eggs with sweet-scented osmanthus fragrance and preparation method thereof | |
| KR101295635B1 (en) | Composition for removing meat smell and softening flesh using medicinal herbs material and manufactured meat products for using the same | |
| CN105876718A (en) | Beautifying and youth-keeping sesame seed sauce and preparation method thereof | |
| CN106212785A (en) | A kind of Flos Camelliae sinensis green tea and preparation method thereof | |
| CN107440071A (en) | Iron pan matelote sauce and preparation method thereof | |
| CN108201080A (en) | A kind of golden armor is flower soil member chicken and preparation method thereof | |
| CN106509221A (en) | Functional jasmine scented tea and preparation method thereof | |
| CN106974248A (en) | A kind of Chinese herbal medicine halogen material | |
| CN105454809A (en) | Dried little fish salting seasoning and preparation method thereof | |
| CN105077134A (en) | Seasoning for stewing mutton | |
| CN104431072A (en) | Health white tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |