CN104560549A - Pine mushroom health-care liquor and preparation method thereof - Google Patents

Pine mushroom health-care liquor and preparation method thereof Download PDF

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Publication number
CN104560549A
CN104560549A CN201410713379.0A CN201410713379A CN104560549A CN 104560549 A CN104560549 A CN 104560549A CN 201410713379 A CN201410713379 A CN 201410713379A CN 104560549 A CN104560549 A CN 104560549A
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Prior art keywords
wine
health
pine mushroom
dry
spore powder
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CN201410713379.0A
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陈程
林国友
罗生芳
谢美萱
黄南概
柯利佳
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/074Ganoderma
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/77Sapindaceae (Soapberry family), e.g. lychee or soapberry

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a pine mushroom health-care liquor and a preparation method thereof. The pine mushroom health-care liquor comprises the following components by weight percent: 3-6 percent of dried pine mushroom, 2-4 percent of dried hericium evimaccus, 0.5-2 percent of ganoderma lucidum spore and the balance of schisandra wine. The method for preparing the pine mushroom health-care liquor comprises the steps of processing the dried pine mushroom, dried hericium evimaccus and ganoderma lucidum spore, then soaking in a liquor for 30-45 days and filtering to obtain the pine mushroom health-care liquor. The pine mushroom health-care liquor disclosed by the invention contains multiple components beneficial to human bodies, has good health care effect, the faint scent of edible fungus, the fragrance of schisandra and good taste, and is suitable for consumers to drink.

Description

A kind of Pine mushroom health wine and preparation method thereof
Technical field
The present invention designs a kind of health promoting wine preparation method, particularly a kind of Pine mushroom health wine and preparation method thereof.
Background technology
Tricholoma matsutake (lto et lmai) Singer, formal name used at school Trichotoma matsutake, another name armillaria Matsutake, conjunction bacterium, platform bacterium, that rare famous and precious natural medicinal fungus Tricholoma matsutake (lto et lmai) Singer contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unsaturated fatty acids, 8 kinds of vitamin, 2 kinds of glycoproteins, abundant dietary fiber and various active enzymes in the world, another containing 3 kinds of precious active substances, being double-strand blazei polysaccharide, the unique cancer-resisting substance of Tricholoma matsutake (lto et lmai) Singer polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Tricholoma matsutake (lto et lmai) Singer is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and cardiovascular disease, anti-aging nursing face, short the intestines and stomach protect the liver the multiple efficacies such as dirty.
Monkey mushroom bacterium is a kind of fungus of medicine-food two-purpose, and property is put down, sweet in the mouth, and sharp the five internal organs are aid digestion, nourishing, and anticancer, treatment neurasthenia, is widely used in field of medicaments.
Ganoderma spore powder contains abundant ganoderan, the Ganodenic acid of triterpenes, ribosidoadenine and organic selenium element.Ganoderma spore powder can strengthen immune function, prevention and therapy tumor and cancer; Reduce blood pressure, the generation of prevention cardiovascular epidemic disease, stimulates the secretion of insulin, reduce blood sugar concentration, accelerate blood microcirculation, improve blood oxygen ability, reduce the invalid oxygen consumption under body resting state, eliminate interior free yl, improve the closed stratum of body cell film, anti-radiation, improve liver, bone marrow, blood synthetic DNA, RNA, the ability of protein, life-saving etc.
Fructus Schisandrae Chinensis is steep in wine and can be protected human five internal organs---and the heart, liver, spleen, lung, kidney, have antiinflammation, can prevent hepar damnification, and protection and enhancing heart body, promote intelligence and perfect, strengthen device endurance, delay the aging process.
Independent edible fungi steep in wine or Schisandra wine taste single, nutritional labeling is unbalanced, and health-care effect is comprehensive not.
Summary of the invention
The object of the invention is to overcome prior art deficiency, a kind of Pine mushroom health wine and preparation method thereof is provided.
The present invention is achieved in that
A kind of Pine mushroom health wine of the present invention, is made up of the raw material of following weight ratio: dry and soft fine and soft 3-6%, and dry monkey mushroom bacterium 2-4%, Ganoderma spore powder 0.5-2%, surplus is Schisandra wine.
Preferably, the Schisandra wine of described Schisandra wine to be alcohol content be 50-55%.
A kind of matsutake health-care method for preparing medicated wine of the present invention, comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, 30-45 days is soaked in sealing, shakes up every day once;
(4) filter, obtain Pine mushroom health wine.
Preferably, in step (1), described breaking cellular wall controls ganoderma lucidium spore powder wall breaking rate and is greater than 99%.
Preferably, in step (3), it is 30-35 DEG C that control temperature is soaked in described sealing.
Compared with prior art, tool of the present invention has the following advantages:
1, Tricholoma matsutake (lto et lmai) Singer, monkey mushroom bacterium, Ganoderma spore powder and Fructus Schisandrae Chinensis are combined, nutritive element balance, health-care effect improves greatly.
2, carried out broken wall treatment to Ganoderma spore powder, by the removing of chitin fiber hard for cell wall element, intracellular nutritional composition more easily dissolves, and improves the efficiency that health-care components extracts.
3, carry out fragmentation to Tricholoma matsutake (lto et lmai) Singer and monkey mushroom bacterium, medical material fully contacts with wine, and medicinal ingredient extraction rate is accelerated, and shortens the production cycle.
4, the Pine mushroom health wine made has the delicate fragrance of famous and precious edible fungi and the fruital of Fructus Schisandrae Chinensis concurrently, comfortable taste, and applicable consumers in general drink.
Accompanying drawing explanation
Fig. 1 is a kind of Pine mushroom health wine of the present invention and preparation method thereof process chart.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in more detail.
embodiment 1
A kind of Pine mushroom health wine, is made up of the raw material of following weight ratio: dry and soft fine and soft 3%, dry monkey mushroom bacterium 2%, Ganoderma spore powder 0.5%, surplus to be alcohol content be 50% Schisandra wine.
Its preparation method comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment, make ganoderma lucidium spore powder wall breaking rate be greater than 99%.;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, sealing, soak 30 days at 30-35 DEG C, shake up every day once;
(4) filter, obtain Pine mushroom health wine.
embodiment 2
A kind of Pine mushroom health wine, is made up of the raw material of following weight ratio: dry and soft fine and soft 6%, dry monkey mushroom bacterium 4%, Ganoderma spore powder 2%, surplus to be alcohol content be 55% Schisandra wine.
Its preparation method comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment, make ganoderma lucidium spore powder wall breaking rate be greater than 99%.;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, sealing, soak 45 days at 30-35 DEG C, shake up every day once;
(4) filter, obtain Pine mushroom health wine.
embodiment 3
A kind of Pine mushroom health wine, is made up of the raw material of following weight ratio: dry and soft fine and soft 4%, dry monkey mushroom bacterium 3%, Ganoderma spore powder 1%, surplus to be alcohol content be 50% Schisandra wine.
Its preparation method comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment, make ganoderma lucidium spore powder wall breaking rate be greater than 99%.;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, sealing, soak 40 days at 30-35 DEG C, shake up every day once;
(4) filter, obtain Pine mushroom health wine.
embodiment 4
A kind of Pine mushroom health wine, is made up of the raw material of following weight ratio: dry and soft fine and soft 5%, dry monkey mushroom bacterium 4%, Ganoderma spore powder 1.5%, surplus to be alcohol content be 50% Schisandra wine.
Its preparation method comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment, make ganoderma lucidium spore powder wall breaking rate be greater than 99%.;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, sealing, soak 35 days at 30-35 DEG C, shake up every day once;
(4) filter, obtain Pine mushroom health wine.

Claims (5)

1. a Pine mushroom health wine, is characterized in that, it is made up of the raw material of following weight ratio: dry and soft fine and soft 3-6%, and dry monkey mushroom bacterium 2-4%, Ganoderma spore powder 0.5-2%, surplus is Schisandra wine.
2. a kind of Pine mushroom health wine according to claim 1, is characterized in that, the Schisandra wine of described Schisandra wine to be alcohol content be 50-55%.
3. a matsutake health-care method for preparing medicated wine, is characterized in that, comprises the following steps:
(1) Ganoderma spore powder is carried out broken wall treatment;
(2) by dry and soft young pilose antler and dry monkey mushroom powder broken, mix homogeneously with the Ganoderma spore powder of breaking cellular wall;
(3) raw material that (2) are obtained is put into Schisandra wine, 30-45 days is soaked in sealing, shakes up every day once;
(4) filter, obtain Pine mushroom health wine.
4. a kind of matsutake health-care method for preparing medicated wine according to claim 3, is characterized in that, in step (1), described breaking cellular wall controls ganoderma lucidium spore powder wall breaking rate and is greater than 99%.
5. a kind of matsutake health-care method for preparing medicated wine according to claim 3, is characterized in that, in step (3), it is 30-35 DEG C that control temperature is soaked in described sealing.
CN201410713379.0A 2014-11-29 2014-11-29 Pine mushroom health-care liquor and preparation method thereof Pending CN104560549A (en)

Priority Applications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754149A (en) * 2017-02-14 2017-05-31 唐翔 A kind of hill gooseberry's health liquor and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304993A (en) * 2000-11-24 2001-07-25 戚飞 Pine mushroom wine
CN1371983A (en) * 2001-02-22 2002-10-02 陈列 Method for preparing Fructus chaenomelis and the tuber of multiflower knotweed health care wine
KR20040005158A (en) * 2002-07-08 2004-01-16 원종광 Alcoholic drink comprising Tricholoma matsutake and preparation method for the same
CN1969955A (en) * 2006-11-29 2007-05-30 江苏安惠生物科技有限公司 Health-preserving capsule of edible fungus, preparation method and use thereof
CN101113399A (en) * 2007-08-08 2008-01-30 王竹丰 Mountain delicacy wine and method for producing same
CN101537081A (en) * 2009-05-04 2009-09-23 郑友 Matsutake health-care medicinal liquor with anticancer function and human body immunizing power enhancement function
CN102100707A (en) * 2009-12-18 2011-06-22 王俊清 Cordyceps sinensis health-care liquor

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304993A (en) * 2000-11-24 2001-07-25 戚飞 Pine mushroom wine
CN1371983A (en) * 2001-02-22 2002-10-02 陈列 Method for preparing Fructus chaenomelis and the tuber of multiflower knotweed health care wine
KR20040005158A (en) * 2002-07-08 2004-01-16 원종광 Alcoholic drink comprising Tricholoma matsutake and preparation method for the same
CN1969955A (en) * 2006-11-29 2007-05-30 江苏安惠生物科技有限公司 Health-preserving capsule of edible fungus, preparation method and use thereof
CN101113399A (en) * 2007-08-08 2008-01-30 王竹丰 Mountain delicacy wine and method for producing same
CN101537081A (en) * 2009-05-04 2009-09-23 郑友 Matsutake health-care medicinal liquor with anticancer function and human body immunizing power enhancement function
CN102100707A (en) * 2009-12-18 2011-06-22 王俊清 Cordyceps sinensis health-care liquor

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
余汉风: "《实用养生手册》", 31 July 1991, article "菇类酒" *
刘春明: "三国源猴头灵芝酒", 《酿酒科技》, 8 July 2000 (2000-07-08), pages 85 - 86 *
夏翔: "《中国食疗大全》", 31 July 2006, article "灵芝孢子粉", pages: 301-302 *
梅雨霖: "《家庭保健食疗》", 30 June 2009, article "五味子酒", pages: 209 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754149A (en) * 2017-02-14 2017-05-31 唐翔 A kind of hill gooseberry's health liquor and preparation method thereof

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Application publication date: 20150429