CN104544425B - 一种植物保健饮品 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种植物保健饮品，包括以下原材料：土茯苓5‑10g、陈皮5‑10g、枇杷叶5‑10g、黄芪5‑10g、甘草5‑10g、川贝5‑10g、大枣5‑10g、板蓝根5‑10g、熟地黄5‑10g；将上述原料均匀混合，放入玻璃容器或陶瓷容器内，加入600ml水浸泡20‑40min，再用小火煎煮20‑40min，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮20‑40min，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。本发明通过采用上述原材料，不仅对感冒咳嗽、肺炎、肺气肿、肺癌等人群具有显著的保健、缓解作用；并且，各原材料通过相互配合和促进，对人体有益的原材料和功效大大提高，相对于单纯采用单种原材料达到的效果显著提高；同时，通过上述各原材料之间的相互作用，使其性状更加温和，非常利于人体吸收，长期饮用也不会产生副作用。
Description
技术领域
本发明涉及食品保健领域，尤其是涉及一种植物保健饮品。
背景技术
饮品，加工制造的供饮用的液体。如汽水、果子露、酒、茶等。徐珂《清稗类钞·饮食·饮品食品》：“茶、酒、汤、羹（汤之和味而中杂以菜蔬肉臛者，曰羹）、浆、酪之属，皆饮品也。” 沈从文《萧萧》：“许多城市中文明人，把一个夏天完全消磨到软绸衣服、精美饮品以及种种好事情上面。”随着社会物质文明的不断发展，饮品日益成为人们生活中不可缺少的部分。
饮品是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品。饮品除提供水分外，由于在不同品种的饮品中含有不等量的糖、酸、乳以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
饮品一般可分为含酒精饮品和无酒精饮品。按照GB10789-2007饮品通则，将无酒精饮品分为果蔬汁饮品类、蛋白饮品、饮品类、包装饮用水类、茶饮品类、咖啡饮品类、固体饮品类、特殊用途饮品类、植物饮品类、风味饮品类、其它饮品类等10 类。
中国式饮品主要指各种植物饮品，比如凉茶饮品，中国式凉茶中国人自己的饮品。凉茶文化的悠久历史和广泛的民间性、公认的有效性、严格的传承性及巨大的后发效应，使其成为世界饮品的一匹“黑马”。
目前，凉茶产量已达200万吨（含港、澳地区），2006年，凉茶销量已超过可口可乐在中国大陆的销量。2007年产销量达600万吨，销售范围已覆盖全国及美国、加拿大、法国、英国、意大利、德国、澳大利亚、新西兰等近二十个国家。但是，凉茶性味偏寒凉，过多饮用，易损害人体的阳气和津液，特别是当凉茶之中含有夏枯草、板蓝根、大青叶、蒲公英、野菊花、溪黄草、淡竹叶之类成分之时，寒性会更重，体质弱的人不宜饮用。
发明内容
本发明所要解决的技术问题是，提供一种植物保健饮品。
本发明解决其技术问题所采用的技术方案是，一种植物保健饮品，包括以下原材料：土茯苓5-10g、陈皮5-10g、枇杷叶5-10g、黄芪5-10g、甘草5-10g、川贝5-10g、大枣5-10g、板蓝根5-10g、熟地黄5-10g；将上述原料均匀混合，放入玻璃容器或陶瓷容器内，加入600ml水浸泡20-40min，再用小火煎煮20-40min，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮20-40min，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
进一步，所述植物保健饮品包括以下原材料：土茯苓10g 、陈皮10g、枇杷叶10g、黄芪10g、甘草10g、川贝10g、大枣10g、板蓝根10g、熟地黄10g。
土茯苓，甘、淡、平，清热利湿；能解毒消肿，主小便淋涩；白浊；带下；痈肿疮毒。
陈皮，性味苦、辛，温；能理气健脾，燥湿化痰。用于胸脘胀满，食少吐泻，咳嗽痰多。
枇杷叶，性味苦，微寒；能清肺止咳，降逆止呕。用于肺热咳嗽，气逆喘急，胃热呕逆，烦热口渴。
黄芪，性味甘，温；能补气固表，利尿托毒，排脓，敛疮生肌，用于气虚乏力，食少便溏，中气下陷，久泻脱肛，便血崩漏，表虚自汗，气虚水肿，痈疽难溃，久溃不敛，血虚痿黄，内热消渴；慢性肾炎蛋白尿，糖尿病。
甘草，性味甘，平；补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
川贝，性味苦、甘，微寒；能清热润肺，化痰止咳，用于肺热燥咳，干咳少痰，阴虚劳嗽，咯痰带血。
红枣，性味甘，温；能补中益气，养血安神，用于脾虚食少，乏力便溏，妇人脏躁；树皮，消炎，止血，止泻。用于气管炎，肠炎，痢疾，崩漏；外用治外伤出血；根：行气，活血，调经，用于月经不调，红崩，白带。
板蓝根，性味苦，寒；清热解毒，凉血利咽，用于温毒发斑，舌绛紫暗，痄腮，喉痹，烂喉丹痧，大头瘟疫，丹毒，痈肿。
熟地黄，性味甘，微温，①《珍珠囊》："甘苦。"②《纲目》："甘微苦，微温。"③《本草新编》："味甘，性温"；滋阴，补血。治阴虚血少，腰膝痿弱，劳嗽骨蒸，遗精，崩漏，月经不调，消渴，溲数，耳聋，目昏。①《珍珠囊》："大补血虚不足，通血脉，益气力。"②王好古："主坐而欲起，目琉琉无所见。" ③《纲目》："填骨髓，长肌肉，生精血，补五脏、内伤不足，通血脉，利耳日，黑须发，男子五劳七伤，女子伤中胞漏，经候不调，胎产百病。"④《本草从新》："滋肾水，封填骨髓，利血脉，补益真阴，聪耳明目，黑发乌须。又能补脾阴，止久泻，治劳伤风痹，阴亏发热，干咳痰嗽，气短喘促，胃中空虚觉馁，痘证心虚无脓，病后胫股酸痛，产后脐腹急疼，感证阴亏，无汗便闭，诸种动血，一切肝肾阴亏，虚损百病，为壮水之主药。"
与现有技术相比，本发明通过采用上述原材料，不仅能增强人体免疫力，尤其对感冒咳嗽、肺炎、肺气肿、肺癌等人群具有显著的保健、缓解作用；各原材料通过相互配合和促进，对人体有益的原材料和功效大大提高，相对于单纯采用单种原材料达到的效果显著提高；同时，通过上述各原材料之间的相互作用，使其性状更加温和，非常利于人体吸收，长期饮用也不会产生副作用。
具体实施方式
以下结合实施例对本发明做进一步说明。
实施例1
本实施例包括以下原材料：土茯苓10克 、陈皮10克、枇杷叶 10克、黄芪10克、甘草10克、川贝10克、大枣10克、板蓝根10克、熟地黄 10克；将上述原料均匀混合，放入玻璃容器内，加入600ml水浸泡20分钟，再用小火煎煮40分钟左右，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮40分钟左右，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
将上述溶液分包成10小包或10瓶，每包或每瓶100ml。
储存：冷藏（2-8℃）储存。
用法与用量：成人每次使用100毫升，用热水加温至适当温度即可饮用
小孩（15岁以下）减半服用；每日一次，饭前或饭后半小时服用。
禁忌：服用期间禁喝浓茶。
实施例2
本实施例包括以下原材料：土茯苓10克 、陈皮10克、枇杷叶 10克、黄芪5克、甘草5克、川贝10克、大枣5克、板蓝根10克、熟地黄 5克；将上述原料均匀混合，放入玻璃容器内，加入600ml水浸泡20分钟，再用小火煎煮20分钟左右，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮20分钟左右，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
将上述溶液分包成10小包或10瓶，每包或每瓶100ml。
储存：冷藏（2-8℃）储存。
用法与用量：成人每次使用100毫升，用热水加温至适当温度即可饮用；小孩（15岁以下）减半服用；每日一次，饭前或饭后半小时服用。
禁忌：服用期间禁喝浓茶。
实施例3
本实施例包括以下原材料：土茯苓5克 、陈皮5克、枇杷叶 5克、黄芪10克、甘草10克、川贝5克、大枣10克、板蓝根5克、熟地黄 10克；将上述原料均匀混合，放入玻璃容器内，加入600ml水浸泡20分钟，再用小火煎煮20分钟左右，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮40分钟左右，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
将上述溶液分包成10小包或10瓶，每包或每瓶100ml。
储存：冷藏（2-8℃）储存。
用法与用量：成人每次使用100毫升，用热水加温至适当温度即可饮用；小孩（15岁以下）减半服用；每日一次，饭前或饭后半小时服用。
禁忌：服用期间禁喝浓茶。
实施例4
本实施例包括以下原材料：土茯苓10克 、陈皮5克、枇杷叶 5克、黄芪5克、甘草5克、川贝5克、大枣10克、板蓝根5克、熟地黄 10克；将上述原料均匀混合，放入陶瓷容器内，加入600ml水浸泡40分钟，再用小火煎煮40分钟左右，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮40分钟左右，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
将上述溶液分包成10小包或10瓶，每包或每瓶100ml。
储存：冷藏（2-8℃）储存。
用法与用量：成人每次使用100毫升，用热水加温至适当温度即可饮用；小孩（15岁以下）减半服用；每日一次，饭前或饭后半小时服用。
禁忌：服用期间禁喝浓茶。
实施例5
本实施例包括以下原材料：土茯苓5克 、陈皮10克、枇杷叶 10克、黄芪10克、甘草10克、川贝10克、大枣10克、板蓝根10克、熟地黄 10克；将上述原料均匀混合，放入陶瓷容器内，加入600ml水浸泡40分钟，再用小火煎煮40分钟左右，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮40分钟左右，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
将上述溶液分包成10小包或10瓶，每包或每瓶100ml。
储存：冷藏（2-8℃）储存。
用法与用量：成人每次使用100毫升，用热水加温至适当温度即可饮用；小孩（15岁以下）减半服用；每日一次，饭前或饭后半小时服用。
禁忌：服用期间禁喝浓茶。
Claims (2)
1.一种植物保健饮品，其特征在于，包括以下原材料：土茯苓5-10g 、陈皮5-10g、枇杷叶5-10g、黄芪5-10g、甘草5-10g、川贝5-10g、大枣5-10g、板蓝根5-10g、熟地黄5-10g；将上述原料均匀混合，放入玻璃容器或陶瓷容器内，加入600ml水浸泡20-40min，再用小火煎煮20-40min，倒出500ml溶液，再往容器内加入600ml水，用小火煎煮20-40min，再倒出500ml溶液水与第一次倒出的500ml溶液混合，待自然冷却后即成。
2.根据权利要求1所述的植物保健饮品，其特征在于，包括以下原材料：土茯苓10g 、陈皮10g、枇杷叶10g、黄芪10g、甘草10g、川贝10g、大枣10g、板蓝根10g、熟地黄10g。
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