CN104543845A - Production process for garlic powder - Google Patents
Production process for garlic powder Download PDFInfo
- Publication number
- CN104543845A CN104543845A CN201510037510.0A CN201510037510A CN104543845A CN 104543845 A CN104543845 A CN 104543845A CN 201510037510 A CN201510037510 A CN 201510037510A CN 104543845 A CN104543845 A CN 104543845A
- Authority
- CN
- China
- Prior art keywords
- garlic
- powder
- garlic powder
- transporting
- production process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Abstract
The invention discloses a production process for garlic powder. The production process for garlic powder comprises the following steps: A, raw material selection: selecting high-quality garlic slices with uniform sizes, and without mildew and rot, discolouring and deterioration; B, pouring the selected garlic slices into a spiral conveyer, and transporting the garlic slices into a pulverizer for a crushing operation by the spiral conveyer; C, transporting the raw materials subjected to the crushing operation into a screener for material-powder separation, and re-transporting the uncrushed raw materials into the pulverizer for secondary crushing; D, transporting the garlic powder produced after crushing the garlic slices into a metal detector, finishing a metal-garlic powder separation operation by the metal detector, and separating other impurities simultaneously; E, packaging and warehousing the separated garlic powder. The production process for garlic powder, disclosed by the invention, has the following advantages: the garlic powder is fine and smooth in texture, strong in garlic fragrance, and convenient to carry by being packaged with aluminium foils or composite film bags, or bottled; a peculiar smell is removed and the nutritional value is reserved through processing, thus meeting the needs of pursuing the nature and health of foods and seasonings.
Description
Technical field
The present invention relates to a kind of garlic products, particularly relate to a kind of garlic powder production technology.
Background technology
Garlic (Garlic) is commonly called as the head of garlic, is green onion section plant.Flavouring indispensable when being cooking cooking is also the healthy vegetable that the whole world generally acknowledges closest to medicine.According to research, often eating the head of garlic really can away from the carcinoma of the rectum.Also have the sulfuration candy amine (Glutathione) of the head of garlic, can the activity of stimulating expression of macrophage, complementary T cell, regulatory T cell and iuntercellular element (Interleukine), thus reduce the crisis suffering from intestines, stomach, breast, prostate cancer.The head of garlic also has rare blood effect, its not second to aspirin, fourth (Coumadin) can be stepped, he and can not side effects of pharmaceutical drugs be brought.The biochemical element of various plants contained by the head of garlic, as allyl sulfide (Allyl sulfide), diallyl sulfide (Diallylsulfide, DAS), the formation of carcinogenic toxins HCA and PAH can also be suppressed, these carcinogenic toxins are present in the meat of scrambled egg, high temperature barbecue more, if but together eat with garlic solvent, garlic pieces, can effectively reduce carcinogenic probability.And many datas also show, allicin (Allicin) composition special in garlic, not only has sterilization, health-care effect; the synthesis of cholesterol can also be reduced, also can reduce hematoblastic viscosity, prevent blood platelet to be attached on vascular wall; causing artery sclerosis, is the good food of cardioprotection.
Garlic is Liliaceae allium, and its property and flavor of peppery and warm returns spleen, stomach, lung, large intestine channel, has in lower hot air heating, disappear paddy helping digestion.Effect of removing toxic substances evil removing, clear ruffian desinsection.Think that main bioactivator is sulfur-containing compound specific to garlic in garlic at present.Modern Pharmaceutical Chemistry research proves that in garlic, sulfur-bearing composition reaches more than 30 kinds, mainly contains Diallytrisin, i.e. allicin, diallyl disulphide, allyl sulfide, allicin and alliin.Except above sulfur-containing compound, the trace elements such as the selenium in garlic, germanium, and vitamin B1, vitamin A, the natural components such as vitamin C also have obvious pharmacological activity.Wherein selenium, germanium, garlic alkene at anti-oxidant, anticoagulation, removing toxic substances, anticancer, anti-ageing, and all play very important effect in organic cell-mediated immunity, humoral immunity adjustment process.
The complex chemical composition of garlic, containing the abundant nutritional labeling such as vitamin, amino acid, protein, carbohydrate, inorganic salts, the trace element of garlic take phosphorus as height, is secondly magnesium, iron, silicon, aluminium, zinc, selenium, germanium etc.
Summary of the invention
The object of this invention is to provide a kind of physiologically active retaining fermented garlic, make it can as the raw material of capsule, soft capsule, tablet, oral liquid, also can as the fillings of Lantern Festival, moon cake, dumpling, or as the auxiliary material of ham sausage, beverage, vinegar, or the garlic powder production technology of the flavouring used during cooking.
For achieving the above object, the technical solution adopted in the present invention is:
A kind of garlic powder production technology, comprises the following steps:
A: raw material is selected: selection size is even, nothing is gone rotten, without variable color, without the high-quality garlic pieces gone bad;
B: the garlic pieces of select is put in spiral conveyer, garlic pieces is transported in powder beater and carries out crushing operation by spiral conveyer;
C: the raw material transport after crushing operation is passed in sieving machine and carries out the separation of material powder, and not broken raw material is again transported in powder beater and carries out second-time breakage;
D: the garlic powder after garlic pieces fragmentation is transported in metal detector, metal detector completes metal and garlic powder mask work, is separated other impurity simultaneously;
E: the garlic powder after separation carries out packing, putting in storage.
Advantage of the present invention is: garlic opaque ground of the present invention is fine and smooth, and garlic taste is strong, adopts aluminium foil or laminated film bag packaging or bottled, be easy to carry, by processing, eliminate peculiar smell, retain its nutritive value, meet people and pursue natural, the healthy demand of food, flavouring.
Detailed description of the invention
Embodiment 1:
A kind of garlic powder production technology, comprises the following steps:
A: raw material is selected: selection size is even, nothing is gone rotten, without variable color, without the high-quality garlic pieces gone bad;
B: the garlic pieces of select is put in spiral conveyer, garlic pieces is transported in powder beater and carries out crushing operation by spiral conveyer;
C: the raw material transport after crushing operation is passed in sieving machine and carries out the separation of material powder, and not broken raw material is again transported in powder beater and carries out second-time breakage;
D: the garlic powder after garlic pieces fragmentation is transported in metal detector, metal detector completes metal and garlic powder mask work, is separated other impurity simultaneously;
E: the garlic powder after separation carries out packing, putting in storage.
Beneficial effect of the present invention: garlic opaque ground of the present invention is fine and smooth, and garlic taste is strong, adopts aluminium foil or laminated film bag packaging or bottled, be easy to carry, by processing, eliminate peculiar smell, retain its nutritive value, meet people and pursue natural, the healthy demand of food, flavouring.
Embodiment recited above is only be described the preferred embodiment of the present invention; not design of the present invention and protection domain are limited; under the prerequisite not departing from design concept of the present invention; the various modification that in this area, common engineers and technicians make technical scheme of the present invention and improvement, all should fall into protection scope of the present invention.
Claims (1)
1. a garlic powder production technology, comprises the following steps:
A: raw material is selected: selection size is even, nothing is gone rotten, without variable color, without the high-quality garlic pieces gone bad;
B: the garlic pieces of select is put in spiral conveyer, garlic pieces is transported in powder beater and carries out crushing operation by spiral conveyer;
C: the raw material transport after crushing operation is passed in sieving machine and carries out the separation of material powder, and not broken raw material is again transported in powder beater and carries out second-time breakage;
D: the garlic powder after garlic pieces fragmentation is transported in metal detector, metal detector completes metal and garlic powder mask work, is separated other impurity simultaneously;
E: the garlic powder after separation carries out packing, putting in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510037510.0A CN104543845A (en) | 2015-01-26 | 2015-01-26 | Production process for garlic powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510037510.0A CN104543845A (en) | 2015-01-26 | 2015-01-26 | Production process for garlic powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543845A true CN104543845A (en) | 2015-04-29 |
Family
ID=53061768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510037510.0A Pending CN104543845A (en) | 2015-01-26 | 2015-01-26 | Production process for garlic powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543845A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465926A (en) * | 2015-08-21 | 2017-03-01 | 菏泽天鸿果蔬有限公司 | A kind of production method cooking Bulbus Allii powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6191128A (en) * | 1984-10-11 | 1986-05-09 | Zenichi Kawashima | Preparation of odorless garlic |
| CN1205845A (en) * | 1997-07-21 | 1999-01-27 | 陈平 | Production process of health garlic powder |
| CN101194703A (en) * | 2006-12-29 | 2008-06-11 | 河南农业大学 | Method for producing high quality garlic powder |
-
2015
- 2015-01-26 CN CN201510037510.0A patent/CN104543845A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6191128A (en) * | 1984-10-11 | 1986-05-09 | Zenichi Kawashima | Preparation of odorless garlic |
| CN1205845A (en) * | 1997-07-21 | 1999-01-27 | 陈平 | Production process of health garlic powder |
| CN101194703A (en) * | 2006-12-29 | 2008-06-11 | 河南农业大学 | Method for producing high quality garlic powder |
Non-Patent Citations (1)
| Title |
|---|
| 李兆龙，等: ""大蒜调味品"", 《中国调味品》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465926A (en) * | 2015-08-21 | 2017-03-01 | 菏泽天鸿果蔬有限公司 | A kind of production method cooking Bulbus Allii powder |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |