CN105394124A

CN105394124A - Fruit cake

Info

Publication number: CN105394124A
Application number: CN201410465618.5A
Authority: CN
Inventors: 单天宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-15
Filing date: 2014-09-15
Publication date: 2016-03-16

Abstract

The invention relates to a fruit cake. Raw materials include fruits, flour, eggs, and milk. The fruits include bananas, beaches, and apples. The method comprises: cleaning beaches, apples, and dicing the beaches and the apples; then, making the bananas, the eggs, the flour, and the milk into a paste, taking appropriate auxiliary material sugar, and putting the beaches and apples into the paste, then putting the pasty mixture in a frying-pan to fry. The fruit cake is simple in making, and beautiful in product appearance, rich in nutrition, and delicious in fruit taste.

Description

A kind of fruit cakes

Technical field

The present invention relates to field of food, especially a kind of fruit cakes.

Background technology

Fruit nutrition is worth abundant, and banana is promoted longevity, all-ages, is the first-selection of slimmer.Its suitable heating, dry polydipsia, laryngocarcinoma, being hard and dry is difficult to resolve, hemorrhoid, anal fissure, stool band blood, cancer patient and radiotherapy, eats after chemotherapy; Suitable ulcer of upper digestive tract, pulmonary tuberculosis, refractory dry cough person eat; Be suitable for drinking beyond one's capacity and the non-solution person of wine hangover eats; Suitable hypertension, coronary heart disease, arteriosclerosis eat; Meanwhile, to the symptom such as constipation, indigestion, good result is had; Suitable Fatty dysentery and toxic indigestion person eat.Apple is common fruit, is also modal fruit, is rich in abundant vitamin, is the hat of the large fruit (apple, grape, citrus and banana) in the world four.The dietary fiber that peach contains can accelerate the drainage rate of excess cholesterol, the cholesterol level that can will control in blood.

Summary of the invention

The invention provides a kind of fruit cakes, adopt following technical proposals:

A kind of fruit cakes, its material mixture ratio: get its deal and be respectively: fruit 80g-100g, flour 300g, egg 50g-60g, milk 40g-50g; Described fruit comprises banana 35g-50g, peach 20g-25g and apple 25g-25g.

The preparation method of described fruit cakes is:

Clean peach, apple peach and apple are cut into little fourth; Then, banana, egg, flour are lived into pasty state with milk, get auxiliary material white sugar 10-15g, also have peach and apple to put into wherein simultaneously, finally, by above-mentioned pasty mixture, be placed on fry cooked in oil cauldron.

The present invention makes simply, and product design is attractive in appearance, nutritious, and fruit taste is suitable for.

Detailed description of the invention

Embodiment

The preparation method of described fruit cakes is:

Clean peach, apple peach and apple are cut into little fourth; Then, banana, egg, flour are lived into pasty state with milk, get auxiliary material white sugar 10g-15g, also have peach and apple to put into wherein simultaneously, finally, by above-mentioned pasty mixture, be placed on fry cooked in oil cauldron.

Claims

1. a fruit cakes, is characterized in that, its material mixture ratio: get its deal and be respectively: fruit 80g-100g, flour 300g, egg 50g-60g, milk 40g-50g; Described fruit comprises banana 35g-50g, peach 20g-25g and apple 25g-25g.

2. a kind of fruit cakes as claimed in claim 1, is characterized in that, its preparation method is: clean peach, apple peach and apple are cut into little fourth; Then, banana, egg, flour are lived into pasty state with milk, get auxiliary material white sugar 10g-15g, also have peach and apple to put into wherein simultaneously, finally, by above-mentioned pasty mixture, be placed on fry cooked in oil cauldron.