CN101461501A - Bean product made from soybean, fruit and vegetable - Google Patents

Bean product made from soybean, fruit and vegetable Download PDF

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Publication number
CN101461501A
CN101461501A CNA200710144834XA CN200710144834A CN101461501A CN 101461501 A CN101461501 A CN 101461501A CN A200710144834X A CNA200710144834X A CN A200710144834XA CN 200710144834 A CN200710144834 A CN 200710144834A CN 101461501 A CN101461501 A CN 101461501A
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CN
China
Prior art keywords
various
bean
vegetables
soybean
fruit
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Pending
Application number
CNA200710144834XA
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Chinese (zh)
Inventor
高云龙
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Individual
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Individual
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Publication date
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Priority to CNA200710144834XA priority Critical patent/CN101461501A/en
Publication of CN101461501A publication Critical patent/CN101461501A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a bean product made from soybean and fruits and/or vegetables. The invention includes soft bean curd, dried bean curd, fresh soya-bean milk and other vegetable diet series bean products with different fruity style, different kind and different mouthfeel, all of which are made by using high quality soybean as main material, and adding pure water, fruits and wild fruits; it enable people to absorb more complete and richer nutrition while eating bean curd. Since a bean product made from soybean, fruits and vegetables, it has good taste, is absorbed easily, and enable people to absorb the nutrition compositions of different fruits and vegetables while eating bean curd.

Description

The bean product that soybean and fruit, vegetables are manufactured
Technical field:
The present invention is to be primary raw material and water purification with high quality soybean: add various fresh fruits and various hill fruit; Add various fresh vegetables and various hill dish.With traditional handicraft gimmick and modern sophisticated equipment, " bean product that soybean and fruit, vegetables are manufactured " of the vegetarian diet series of the soft beancurd of manufacturing, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.
Background technology:
Bean product in the market is as soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various vegetarian diet bean product, and the nutrition that has only embodied soybean is worth.Fail at the human consumption soybean goods, when absorbing soy proteinaceous nutrition, protein and the plain composition of health that contains in the fruit in various health elements, nutrition and the vegetables is made into bean product together.Make its nutrition more more comprehensively abundant.Fail when absorbing the soybean nutritional composition, experience the health-care effect and the enjoyment of the multiple nutrients diet of fruit, mouthfeel that vegetables are enjoyed endless aftertastes and delicious food.
Summary of the invention:
Order of the present invention ground is to be the primary raw material water purification with high quality soybean: add various raw materials, add various fresh fruits and various hill fruit; Add various fresh vegetables and various hill dish." bean product that soybean and fruit, vegetables are manufactured " of the vegetarian diet series of the soft beancurd of manufacturing, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.
Above-mentioned purpose realizes by following technical scheme:
" bean product that soybean and fruit, vegetables are manufactured " its composition comprises: be primary raw material and water purification with high quality soybean 1: add various raw materials, add different fruity styles that various fresh fruits and various hill fruit manufactures, different cultivars, different mouthfeels: the bean product of the vegetarian diet series of soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.2, be primary raw material and water purification with high quality soybean: add that various fresh vegetables and various hill dish manufacture: the bean product of the vegetarian diet series of soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.3, above two kinds of fruits, Kidney bean goods are achieved through the following technical solutions.With traditional gimmick and modern sophisticated equipment: soybean is through soaking defibrination; Fruit, vegetables are squeezed the juice, and filter, and become with the bittern water spot.Again through technological processes such as squeezings." bean product that soybean and fruit, vegetables are manufactured " of the vegetarian diet series of the exquisiteness that is made into, chewiness, tasty and refreshing soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.Above technical scheme also can be used for the various bean product that various health foods and soybean are made.
This technical scheme has following beneficial effect:
1, be primary raw material and water purification with high quality soybean: add the bean product that various fresh fruits and various hill fruit are manufactured.The nutrition that the natural high protein of soybean is promptly arranged has the nutrition of multiple health element contained in various fruit and the hill fruit again, when taking liberties with joke, absorbs more abundanter nutrition.When enjoying the bean product delicious food, enjoy multiple fresh and sweet, good to eat fruity beans system series food again.2, be the primary raw material water purification with high quality soybean: add the bean product that various fresh vegetables and various hill dish are manufactured.The nutrition that the natural high protein of soybean is promptly arranged has the nutrition of multiple protein fat and health element contained in various vegetables and the hill dish again.When taking liberties with joke, absorb the nutrition in more, the abundanter vegetables.When enjoying bean product, enjoying the multiple clearly beans system series food of good to eat various vegetable tastes again.3, when eating bean product, again nutritions such as various health elements contained in fruit, the vegetables are absorbed fully.The fragrant and sweet mouthfeel of fruit is promptly arranged, have the delicious food of various vegetables to enjoy again.Solved various vegetables with bean product Fried, fried, cooked, fried, stewed numerous rope, when eating the delicious food that a large amount of vegetables and bean curd does, vegetables really can not be as big bean curd easy abundant absorbed shortcoming.Because this product is with soybean, fruit, vegetables, the bean product manufactured, promptly is bean curd, is fruit not only but also be vegetables.Good, the easy absorption of mouthfeel when taking liberties with joke, has fully absorbed the nutrition of various fruit, vegetables again." bean product that soybean and fruit, vegetables are manufactured " really are to kill two birds with one stone.

Claims (3)

  1. " bean product that soybean and fruit, vegetables are manufactured " its composition comprises:
    1, is primary raw material with high quality soybean, adds different fruity styles that various fresh fruits and various hill fruit manufacture, different cultivars, different mouthfeels: the bean product of the vegetarian diet series of soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.
  2. 2, be primary raw material with high quality soybean, add different dishes flavor styles that various fresh vegetables and various hill dishes manufacture, different cultivars, different mouthfeels: the bean product of the vegetarian diet series of soft beancurd, dried bean curd, fresh soya-bean milk, jellied bean curd and various style tastes.(comprising: various vegetables such as various clear dish classes, various beans dish class, various vegetable category, each potato seed dish class, various radish, tomato class).
  3. 3, with traditional craft method and modern advanced equipment: soybean is through immersion, defibrination; Fruit, vegetables are squeezed the juice, and after the filtration, become with the bittern water spot.The process squeezing waits " bean product that soybean and fruit, vegetables are manufactured " that technological process is manufactured again.
CNA200710144834XA 2007-12-17 2007-12-17 Bean product made from soybean, fruit and vegetable Pending CN101461501A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA200710144834XA CN101461501A (en) 2007-12-17 2007-12-17 Bean product made from soybean, fruit and vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA200710144834XA CN101461501A (en) 2007-12-17 2007-12-17 Bean product made from soybean, fruit and vegetable

Publications (1)

Publication Number Publication Date
CN101461501A true CN101461501A (en) 2009-06-24

Family

ID=40802450

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA200710144834XA Pending CN101461501A (en) 2007-12-17 2007-12-17 Bean product made from soybean, fruit and vegetable

Country Status (1)

Country Link
CN (1) CN101461501A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478282A (en) * 2013-09-30 2014-01-01 杨晨 Method for preparing beancurd jelly containing passion fruit and oranges
CN104738200A (en) * 2013-12-31 2015-07-01 王汉文 Production method for dandelion dried bean curd
CN104738201A (en) * 2013-12-31 2015-07-01 王汉文 Method for preparing agastache dried bean-curd
CN104738202A (en) * 2013-12-31 2015-07-01 王汉文 Making method of fern dried bean curd
CN104738197A (en) * 2013-12-31 2015-07-01 王汉文 Production method for royal fern bean curd

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478282A (en) * 2013-09-30 2014-01-01 杨晨 Method for preparing beancurd jelly containing passion fruit and oranges
CN104738200A (en) * 2013-12-31 2015-07-01 王汉文 Production method for dandelion dried bean curd
CN104738201A (en) * 2013-12-31 2015-07-01 王汉文 Method for preparing agastache dried bean-curd
CN104738202A (en) * 2013-12-31 2015-07-01 王汉文 Making method of fern dried bean curd
CN104738197A (en) * 2013-12-31 2015-07-01 王汉文 Production method for royal fern bean curd

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Addressee: Gao Yunlong

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Gao Yunlong

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090624