CN104489577A - Making method of appetizing dried turnip strips - Google Patents

Abstract

The invention discloses a making method of appetizing dried turnip strips, belonging to the field of food processing. The making method is characterized by adopting 8kg of fresh radishes, 80g of five-spice powder, 500g of cooking wine, 50g of peppers, 3kg of white sugar, 5L of water and a small amount of fennels, cassia and tangerine peels as raw materials and the process flow for process is as follows: selecting the materials, boiling, drying and packaging to obtain a finished product. The appetizing dried turnip strips have the beneficial effects of being moderate in hardness, crisp, refreshing, tender, juicy, savory crisp and appetizing and having unique crisp flavor of the radishes; and the product is rich in vitamin C, proteins, amylase and other nutritional substances, and can promote appetite, and assist in digestion, can be conductive to promoting metabolism of a human body and reinforcing the immune function of the human body, has the effects of reducing blood lipids, softening blood vessels, stabilizing blood pressure and preventing and resisting cancers, and is a rare low-heat, low-sugar and low-fat appetizing food.

Description

A kind of preparation method of the dried radish that whets the appetite

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of the dried radish that whets the appetite.

Background technology

Radish, rhizome vegetable, has another name called radish, summer radish, root meat, Long Circle, spherical or conical, originate in China, kind is extremely many, has shagreen, red skin and Bai Pi.There is multiple dish use and medical value.The main component of radish has protein, carbohydrate, B family vitamin and a large amount of vitamin Cs, Yi Jitie, calcium, phosphorus and fiber, mustard oil and amylase.Measure according to science, the Vitamin C content of radish is than high nearly 10 times of apple, pear and other fruits.Radish is cool in nature, and taste is pungent, sweet, have disappear stagnant, reducing phlegm and fever, lower gas wide in, effect of removing toxic substances." winter eats the radish summer and eats ginger, health of ensuring public security throughout the year ", the nutritive value of radish is just extensively affirmed since ancient times, and contained multiple nutritional components can strengthen the immunity of human body.Radish is genuine health food, can enhance metabolism, improves a poor appetite, help digest, can eliminate indigestion stagnant, for dyspepsia turgor, productive cough aphonia, spit blood, disappear drink, dysentery, headache, the symptom such as urination disorder; Radish contains the various trace elements that human body self can be induced to produce interferon, to anti-cancer, anticancer significant.Mustard oil in radish and dietary fiber can promote gastrointestinal peristalsis, contribute to the discharge of refuse in body.Often eat radish and can reduce blood fat, softening blood vessel, stabilizing blood pressure, prevention coronary heart disease, artery sclerosis, cholelithiasis and other diseases.

Fresh radish not easily preserves, and for being processed into the comprehensive utilization that appetizing dried radish can realize radish raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution radish not easily preserves, a kind of preparation method of the dried radish that whets the appetite is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of the dried radish that whets the appetite, it is characterized in that: adopt fresh radish 8 kilograms, five-spice powder 80 grams, cooking wine 500 grams, 50 grams, pepper, white sugar 3 kilograms, 5 liters, water and a little fennel, cassia bark, dried orange peel are raw material, and its processing process is → boiling → drying → packaging → finished product of selecting materials, and concrete operation step is:

(1) select materials: select radish fresh, Fresh & Tender in Texture to make raw material, after cleaning peeling, be cut into the rectangular of long 4.5cm, wide 3cm and thick 1.5cm;

(2) boiling: put into 5 premium on currency, 500 grams of cooking wine, 80 grams of five-spice powders, 50 grams, pepper, 3 kilograms of white sugar and a little fennel, cassia bark, dried orange peels in pot, after boiled, preserved radish strip is added in pot, boiling 35 minutes, make preserved radish strip tasty and thoroughly well cooked but not mushy, then pull out, drop goes out moisture;

(3) drying: be placed on by the preserved radish strip after boiling draining in bamboo sieve, place in drying room and dry, period is stirred 5-6 time, prevent preserved radish strip to be bonded at and dry on sieve;

(4) pack: by the dried radish food bag coating-dividing sealing after oven dry, be finished product.

Beneficial effect: product of the present invention is neither too hard, nor too soft, fresh and crisp, tender and crisp succulence, the distinctive clear and melodious local flavor of tool radish, delicious and crisp whets the appetite; This product is rich in the multiple nutrients materials such as vitamin C, protein and amylase, can improve a poor appetite, help digest, be conducive to the metabolism promoting human body, strengthen immune function of human body, having and reduce effect of blood fat, softening blood vessel, stabilizing blood pressure and cancer-resisting, is a kind of appetizer of rare low in calories, low sugar, low fat.

Detailed description of the invention

Embodiment 1 :

Whet the appetite the preparation method of dried radish, concrete operation step is:

(1) select materials: select radish fresh, Fresh & Tender in Texture to make raw material, after cleaning peeling, be cut into the rectangular of long 7cm, wide 2cm and thick 2cm;

(2) boiling: put into 6 premium on currency, 450 milliliters of fermented soya bean oil, 100 grams of edible refined salts, 35 grams of five-spice powders and a little green onion, garlic, ginger in pot, preserved radish strip being divided 2 batches after boiled adds in pot, boiling 5-6 minute, makes preserved radish strip tasty and thoroughly well cooked but not mushy, then pull out, drop goes out moisture;

(3) drying: be placed on by the preserved radish strip after boiling draining in bamboo sieve, place in drying room and dry, period is stirred 6-8 time, prevent preserved radish strip to be bonded at and dry on sieve;

(4) pack: by the dried radish food bag coating-dividing sealing after oven dry, be finished product.

Embodiment 2 :

Whet the appetite the preparation method of dried radish, concrete operation step is:

(1) select materials: select radish fresh, Fresh & Tender in Texture to make raw material, after cleaning peeling, be cut into the thin slice of 4-6mm;

(2) boiling: put into 10 premium on currency, 500 cocoa powers, 300 grams of edible refined salts, 3 kilograms of rock sugar and a little green onion, garlic, ginger in pot, add in pot by radish sheet after boiled, boiling 8 minutes, make radish sheet tasty and thoroughly well cooked but not mushy, then pull out, drop goes out moisture;

(3) drying: be placed on by the radish sheet after boiling draining in bamboo sieve, place in drying room and dry, period is stirred 3-5 time, prevent radish sheet to be bonded at and dry on sieve, after oven dry, sprinkle one deck spiced salt;

(4) pack: by the dried radish food bag coating-dividing sealing after oven dry, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of the dried radish that whets the appetite, it is characterized in that: adopt fresh radish 8 kilograms, five-spice powder 80 grams, cooking wine 500 grams, 50 grams, pepper, white sugar 3 kilograms, 5 liters, water and a little fennel, cassia bark, dried orange peel are raw material, and its processing process is → boiling → drying → packaging → finished product of selecting materials, and concrete operation step is:

(1) select materials: select radish fresh, Fresh & Tender in Texture to make raw material, after cleaning peeling, be cut into the rectangular of long 4.5cm, wide 3cm and thick 1.5cm;

(2) boiling: put into 5 premium on currency, 500 grams of cooking wine, 80 grams of five-spice powders, 50 grams, pepper, 3 kilograms of white sugar and a little fennel, cassia bark, dried orange peels in pot, after boiled, preserved radish strip is added in pot, boiling 35 minutes, make preserved radish strip tasty and thoroughly well cooked but not mushy, then pull out, drop goes out moisture;

(3) drying: be placed on by the preserved radish strip after boiling draining in bamboo sieve, place in drying room and dry, period is stirred 5-6 time, prevent preserved radish strip to be bonded at and dry on sieve;

(4) pack: by the dried radish food bag coating-dividing sealing after oven dry, be finished product.