CN101675778A

CN101675778A - Dried turnip made by salting white turnip

Info

Publication number: CN101675778A
Application number: CN200810156387A
Authority: CN
Inventors: 孙进华
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-19
Filing date: 2008-09-19
Publication date: 2010-03-24

Abstract

The invention relates to a dried turnip made by salting white turnip, which is characterized by comprising the following raw materials in weight percent: white turnip 85-95, common salt 5-6, granulated sugar 1-3, soy sauce 1-5, cooking wine 5-10, sesame oil 1-3, white vinegar 1-2, chili powder 1-3, edible oil 1-3, gourmet powder 0.1-1, wild pepper 0.01-0.05, and condiment 0.1-0.3. The inventive dried turnip made by salting white turnip not only is gentle in color, assailing in fragrance, tasty in flavor, and crisp and refreshing in mouth feel, but also preserves nutrients benefiting the humanbody in the white turnip, and the dried turnip made by salting white turnip is a good product for going with dishes and between meals.

Description

The dried radish that a kind of ternip is salted

Technical field

The present invention relates to the salted dried radish of a kind of ternip, belong to food processing field.

Background technology

Ternip is one of main vegetables of China.The starch-containing enzyme of raw turnip can be aid digestion.The laudatory title of " glabrousleaf asiabell root " is arranged in that China is among the people, have ancient times: the saying in " radish listing, city under the doctor ".China is the native place of radish, and cultivation is edible with a long history, in " Book of Songs " just relevant for the record of radish.It promptly can be used for making dish, fries, boils, cold and dressed with sauce all good; Can be used as fruit again and eat something rare delicious flavour; Also available pickles, pickles are pickled.Radish is nutritious, and well edible, medical value are arranged.The saying of " winter eats the radish summer and eats ginger, the health of ensuring public security throughout the year ".Particularly, radish contains the various trace elements that can induce human body to produce interferon, can strengthen immunity of organisms, and can suppress the growth of cancer cell, and is to pre-anti-cancer, anticancer significant; In B family vitamin and mineral matters such as potassium, magnesium can promote enterogastric peristalsis, help the eliminating of refuse in the body; But eat radish reducing blood lipid, softening blood vessel, stabilizing blood pressure, diseases such as prevention coronary heart disease, artery sclerosis, gall stone; Radish is Chinese medicine simply still, and the good flavor of its property is sweet, during stagnant, the reducing phlegm and fever of can disappearing, the therapeutic method to keep the adverse qi flowing downward are wide, detoxifcation.Yuan Dynasty poet also to have write such verse by radish " prepared food is sweet like taro, eats something rare crisp as pears in order to praise.Chronic illness disappears sluggish, outstanding service genuine piece topic ".The famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty also does one's utmost to praise highly to radish, advocates that every meal must eat, and he mentions in Compendium of Material Medica: radish can " the big therapeutic method to keep the adverse qi flowing downward, the Gu Hezhong that disappears, hot gas uncharms." radish is except the tender and crisp succulence of meat, the shape beauty is gorgeous, outside the edible, also can be shaped to exquisite carving of pleasing the heart in feast, stimulates appetite beautify life; Nutritional labeling also contains several amino acids except that containing glucose, sucrose, fructose, pentosan, crude fibre, vitamin C, mineral matter and a small amount of crude protein.

Ternip is generally used for pickling into dried radish, but this form processing can cause the nutrition leak in the ternip serious usually, and the nutrition scarcity is unfavorable for health.

Summary of the invention

The objective of the invention is to solve the serious problem of existing ternip dried radish nutrition leak, the ternip dried radish that provide a kind of comprehensive nutrition, looks good, smell good and taste good.

The salted dried radish of ternip of the present invention comprises following raw materials by weight percent:

Ternip 85-95 part, salt 5-6 part, granulated sugar 1-3 part,

Soy sauce 1-5 part, cooking wine 5-10 part, sesame oil 1-3 part,

Light-coloured vinegar 1-2 part, chilli powder 1-3 part, edible oil 1-3 part,

Monosodium glutamate 0.1-1 part, Chinese prickly ash 0.01-0.05 part, spices 0.1-0.3 part;

Preferably, the salted dried radish of ternip of the present invention comprises following raw materials by weight percent::

90 parts of ternips, 5.5 parts of salt, 2 parts of granulated sugar,

2 parts in soy sauce, 6 parts of cooking wine, 2 parts in sesame oil,

1.5 parts of light-coloured vinegars, 2 parts of chilli powders, 2 parts of edible oils,

0.5 part of monosodium glutamate, 0.04 part in Chinese prickly ash, 0.2 part of spices;

Said spices is made up of following raw materials according:

Anise, kaempferia galamga, the root of Dahurain angelica, fructus amomi, Chinese cassia tree, Radix Glycyrrhizae, ginger and white pepper.

The dried radish that ternip of the present invention is salted, not only color and luster is soft, with fragrance striking the nose, delicious flavour, fresh and crisp, and has saved the nutritional labeling to the human body beneficial that is comprised in the ternip from damage, be a kind ofly go with rice or bread, the good merchantable brand of between-meal nibble, garnishes.

The specific embodiment

Embodiment 1

The dried radish that ternip is salted adopts following proportion raw material to pickle (jin) by conventional method

Ternip 900, salt 55, granulated sugar 20,

Soy sauce 20, cooking wine 60, sesame oil 20,

Light-coloured vinegar 15, chilli powder 20, edible oil 20,

Monosodium glutamate 5, Chinese prickly ash 0.4, spices 2;

Wherein, spices adopts following raw materials according to be mixed with according to conventional method:

Embodiment 2

Ternip 850, salt 50, granulated sugar 10,

Soy sauce 10, cooking wine 50, sesame oil 10,

Light-coloured vinegar 10, chilli powder 10, edible oil 10,

Monosodium glutamate 1, Chinese prickly ash 0.1, spices 1;

Embodiment 3

Ternip 950, salt 60,30 parts of granulated sugar,

Soy sauce 50, cooking wine 100,30 parts in sesame oil,

Light-coloured vinegar 20, chilli powder 30,30 parts of edible oils,

3 parts of monosodium glutamates 10, Chinese prickly ash 0.5, spices;

Wherein, spices adopts following raw materials according to be mixed with according to conventional method: anise, kaempferia galamga, the root of Dahurain angelica, fructus amomi, Chinese cassia tree, Radix Glycyrrhizae, ginger and white pepper.

Claims

1, the salted dried radish of a kind of ternip is characterized in that, comprises following raw materials by weight percent:

Ternip 85-95 part, salt 5-6 part, granulated sugar 1-3 part,

Soy sauce 1-5 part, cooking wine 5-10 part, sesame oil 1-3 part,

Light-coloured vinegar 1-2 part, chilli powder 1-3 part, edible oil 1-3 part,

Monosodium glutamate 0.1-1 part, Chinese prickly ash 0.01-0.05 part, spices 0.1-0.3 part.

2, the salted dried radish of ternip according to claim 1 is characterized in that, comprises following raw materials by weight percent:

90 parts of ternips, 5.5 parts of salt, 2 parts of granulated sugar,

2 parts in soy sauce, 6 parts of cooking wine, 2 parts in sesame oil,

0.5 part of monosodium glutamate, 0.04 part in Chinese prickly ash, 0.2 part of spices.

3, the salted dried radish of ternip according to claim 1 and 2 is characterized in that, said spices is made up of following raw materials according: