CN104543229B

CN104543229B - A kind of processing method of taxus fruit

Info

Publication number: CN104543229B
Application number: CN201410848807.0A
Authority: CN
Inventors: 黎庆强; 饶国红
Original assignee: GUIZHOU YAXIN TEA INDUSTRY Co Ltd
Current assignee: GUIZHOU YAXIN TEA INDUSTRY Co Ltd
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2018-03-02
Anticipated expiration: 2034-12-31
Also published as: CN104543229A

Abstract

The invention discloses a kind of processing method of taxus fruit, it is that Chinese yew fresh fruit first is placed in into fixing in green-keeping machine to handle, then the fruit after fixing is spread at normal temperatures, make its natural cooling, then fruit is put into drying process in drying machine, fruit taken out after cooling down, then fruit is put into drying process in drying machine, then cool down, that is, obtain the finished product of taxus fruit.The working process time of the present invention is shorter, high financial profit, and by taxus fruit by after process, eliminating its toxicity, can directly eat or steep drink.

Description

A kind of processing method of taxus fruit

Technical field

The present invention relates to health products processing technique field, it particularly relates to a kind of processing method of taxus fruit.

Background technology

Chinese yew is the ancient seeds for having possessed 250 perpetual calendar histories.It contains a kind of material for being called taxol, the thing Matter has the special effect of anticancer.Therefore, Chinese yew is acknowledged as plants for anticancer natural in the world.The extract of other Chinese yew also has There are inducing diuresis to remove edema, treatment kidney trouble, diabetes, ephritis edema, difficult urination, gonorrhoea etc..Warm kidney stimulates the menstrual flow, treat irregular menstruation, Postpartum blood stasis, dysmenorrhoea wait until the effect of effective.Japanese yew fruit rich in the several mineral materials such as taxol, protein, calcium, phosphorus, iron and Multivitamin material, it is that find so far optimal has and anti-have natural anti-oxidation (anti-aging) material plant.On a small quantity Taxus fruit can directly eat, taxus fruit is steep in wine with health role.But there is explicit stipulation in the Ministry of Public Health of China, red Beans China fir has certain toxicity, and its fruit is unable to immediate access with leaf and taken orally, can not particularly eat raw.Use taxus fruit The wine of bubble does not have clinical effectiveness also, and drug effect is not known.

The fresh fruit of Chinese yew just will can be used as medicine or store after drying process.Drying for Chinese yew fresh fruit fresh fruit Processing has two methods of directly drying and dry in the shade, and sunshine can reduce the drug effect of taxus fruit when drying, and the needs that dry in the shade Overlong time, easily taxus fruit is caused to go mouldy.

The content of the invention

In view of this, it is an object of the invention to provide a kind of processing method of taxus fruit, to solve at prior art It is existing when managing Chinese yew fresh fruit to reduce its drug effect and easily cause taxus fruit to go mouldy and existing technical problem.

The present invention solves above-mentioned technical problem by the following technical programs：

A kind of processing method of taxus fruit, comprises the following steps：

(1) finish：Chinese yew fresh fruit is placed in the green-keeping machine that steam pressure is 0.2-0.6MPa, temperature is 100-140 DEG C Middle fixing 30-40s, obtain the fruit that finishes；

(2) airing：Fixing fruit is spread at normal temperatures, makes its natural cooling 18-25min, obtains airing fruit；

(3) just do：Airing fruit is placed in drying process 25-30min in the drying machine that temperature is 100-120 DEG C, obtained First dry fruit is real；

(4) cool down：Fruit after will be just dry cools down 18-24min at normal temperatures, obtains cooling fruit；

(5) foot is dry：It is drying process 2.5-3.5h in 55-65 DEG C of drying machine that fruit, which will be cooled down, and be placed in temperature, then by its After being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

In the step (1), preferably steam pressure is 0.4MPa, temperature is 120 DEG C, fixation time 35s.

The green-keeping machine is vertical boiler tea caddy green-keeping machine.

In the step (2), preferably cool time is 20min.

The drying machine is 6CWH-4 oolong tea cure machines.

In the step (3), preferably just dry temperature control is 110 DEG C, processing time 28s.

In step (5), the temperature control preferably done enough is 60 DEG C, processing time 3h.

The beneficial effects of the present invention are：The present invention is dry using fixing, airing, just dry, cooling and foot to Chinese yew fresh fruit Deng the processing of processing step, compared with traditional direct solarization drying method, due to there is no ultraviolet light in process, so as to and Avoid the loss of drug effect；Compared with traditional method of drying in the shade, because process time only needs 4-5h, avoid because of processing time mistake Long and caused mildew phenomena.Moreover, after taxus fruit is passed through process by the present invention, its toxicity is eliminated, Taxus fruit after processing can directly eat or steep drink.Meanwhile the present invention in processing procedure, it is only necessary to green-keeping machine and Two kinds of equipment of drying machine, input is relatively low, and process is carried out at a lower temperature, and operation is easy, and production cost is relatively low.

Embodiment

In order to facilitate the understanding of those skilled in the art, below in conjunction with embodiment, the present invention will be further described. Embodiment is only for example, not being limitation of the invention, the step of not illustrated in embodiment to the invention It is prior art, is not described in detail herein.

Embodiment one

A kind of processing method of taxus fruit, the steam pressure in vertical boiler tea caddy green-keeping machine is adjusted to by it 0.2MPa, temperature are 100 DEG C, the Chinese yew fresh fruit just plucked then are put into green-keeping machine into the 40s that finishes, then by after fixing Taxus fruit is taken out and spread at normal temperatures, makes its natural cooling 18min, and the taxus fruit after airing then is put into temperature Spend drying process 30min in the 6CWH-4 oolong tea cure machines for 100 DEG C, by after drying process taxus fruit take out and 18min is cooled down under normal temperature, the taxus fruit after cooling is then put into the 6CWH-4 oolong tea that temperature is 55 DEG C again dries Drying process 3.5h in machine, then packed after being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

Embodiment two

A kind of processing method of taxus fruit, the steam pressure in vertical boiler tea caddy green-keeping machine is adjusted to by it 0.6MPa, temperature are 140 DEG C, the Chinese yew fresh fruit just plucked then are put into green-keeping machine into the 30s that finishes, then by after fixing Taxus fruit is taken out and spread at normal temperatures, makes its natural cooling 25min, and the taxus fruit after airing then is put into temperature Spend drying process 25min in the 6CWH-4 oolong tea cure machines for 120 DEG C, by after drying process taxus fruit take out and 24min is cooled down under normal temperature, the taxus fruit after cooling is then put into the 6CWH-4 oolong tea that temperature is 65 DEG C again dries Drying process 2.5h in machine, then packed after being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

Embodiment three

A kind of processing method of taxus fruit, the steam pressure in vertical boiler tea caddy green-keeping machine is adjusted to by it 0.4MPa, temperature are 120 DEG C, the Chinese yew fresh fruit just plucked then are put into green-keeping machine into the 35s that finishes, then by after fixing Taxus fruit is taken out and spread at normal temperatures, makes its natural cooling 20min, and the taxus fruit after airing then is put into temperature Spend drying process 28min in the 6CWH-4 oolong tea cure machines for 110 DEG C, by after drying process taxus fruit take out and 20min is cooled down under normal temperature, the taxus fruit after cooling is then put into the 6CWH-4 oolong tea that temperature is 60 DEG C again dries Drying process 3h in machine, then packed after being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

Example IV

A kind of processing method of taxus fruit, the steam pressure in vertical boiler tea caddy green-keeping machine is adjusted to by it 0.3MPa, temperature are 110 DEG C, the Chinese yew fresh fruit just plucked then are put into green-keeping machine into the 37s that finishes, then by after fixing Taxus fruit is taken out and spread at normal temperatures, makes its natural cooling 22min, and the taxus fruit after airing then is put into temperature Spend drying process 28min in the 6CWH-4 oolong tea cure machines for 105 DEG C, by after drying process taxus fruit take out and 20min is cooled down under normal temperature, the taxus fruit after cooling is then put into the 6CWH-4 oolong tea that temperature is 62 DEG C again dries Drying process 3h in machine, then packed after being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

Embodiment five

A kind of processing method of taxus fruit, the steam pressure in vertical boiler tea caddy green-keeping machine is adjusted to by it 0.5MPa, temperature are 130 DEG C, the Chinese yew fresh fruit just plucked then are put into green-keeping machine into the 32s that finishes, then by after fixing Taxus fruit is taken out and spread at normal temperatures, makes its natural cooling 23min, and the taxus fruit after airing then is put into temperature Spend drying process 26min in the 6CWH-4 oolong tea cure machines for 115 DEG C, by after drying process taxus fruit take out and 20min is cooled down under normal temperature, the taxus fruit after cooling is then put into the 6CWH-4 oolong tea that temperature is 58 DEG C again dries Drying process 3h in machine, then packed after being cooled to normal temperature, that is, obtain the finished product of taxus fruit.

The toxicity of the taxus fruit after the processing method processing using the present invention is detected with toxicological test below：

Choose healthy rabbits 30, male and female half and half.Rabbit is randomly divided into 3 groups, every group 10, respectively label experimental group, Control group one and control group two, by taxus fruit, the red bean using method acquisition of drying in the shade made from the processing method of the present invention After China fir fruit and the taxus fruit obtained using solarization drying method are crushed respectively, rabbit, every family are fed after being reconciled with warm water The dosage of rabbit is 2kg, 2 times a day, after continuously taking three months, observes the situation of rabbit.Testing result such as following table：

Table 1

It can be seen that by above-mentioned statistical result and family fed using taxus fruit made from the processing method of the present invention Rabbit, its death rate are zero, and the leucocyte content in rabbit body does not have significant change, it was demonstrated that the fruit has no toxic side effect, I.e. processing method of the invention can effectively remove the toxicant in taxus fruit.

It is important to point out that, above example is only limitted to be further elaborated technical scheme herein, It is not the further restriction to technical scheme, those skilled in the art make non-protruding on this basis The improvement of essential characteristics and non-significant progress, still fall within the protection category of the present invention.

Claims

1. a kind of processing method for reducing taxus fruit toxicity, it is characterised in that comprise the following steps：

(1) finish：Chinese yew fresh fruit is placed in the green-keeping machine that steam pressure is 0.2-0.6MPa, temperature is 100-140 DEG C and killed Blue or green 30-40s, obtain the fruit that finishes；

(3) just do：Airing fruit is placed in drying process 25-30min in the drying machine that temperature is 100-120 DEG C, obtained just dry Fruit；

(5) foot is dry：Fruit will be cooled down and be placed in drying process 2.5-3.5h in the drying machine that temperature is 55-65 DEG C, then be cooled to To normal temperature, that is, obtain the finished product of taxus fruit.

2. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that in the step (1), Steam pressure is 0.4MPa, temperature is 120 DEG C, fixation time 35s.

3. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that the green-keeping machine is vertical Formula boiler tea caddy green-keeping machine.

4. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that in the step (2), Cool time is 20min.

5. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that the drying machine is 6CWH-4 oolong tea cure machines.

6. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that in the step (3), Just dry temperature control is 110 DEG C, processing time 28min.

7. the processing method of taxus fruit toxicity is reduced as claimed in claim 1, it is characterised in that in the step (5), Dry temperature control is 60 DEG C enough, processing time 3h.