CN104543126A - Cinnamon healthcare milk tea and preparation method of tea - Google Patents

Cinnamon healthcare milk tea and preparation method of tea Download PDF

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Publication number
CN104543126A
CN104543126A CN201410815089.7A CN201410815089A CN104543126A CN 104543126 A CN104543126 A CN 104543126A CN 201410815089 A CN201410815089 A CN 201410815089A CN 104543126 A CN104543126 A CN 104543126A
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CN
China
Prior art keywords
cinnamon
tea
milk
milk tea
healthcare
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410815089.7A
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Chinese (zh)
Inventor
陆莎
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410815089.7A priority Critical patent/CN104543126A/en
Publication of CN104543126A publication Critical patent/CN104543126A/en
Pending legal-status Critical Current

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Abstract

The invention relates to cinnamon healthcare milk tea and a preparation method of the tea. The cinnamon healthcare milk tea is prepared from tea leaves, glucose, powdered cinnamon, milk powder or coconut powder, white granulated sugar or xylitol and a thickening agent. The cinnamon healthcare milk tea has the functions of warming the stomach and spleen, promoting digestion, tonifying fire and helping yang, tonifying consumptive disease and improving sight, promoting blood circulation, reducing pressure and fat, expelling cold and keeping warmth, and enhancing physical strength. The cinnamon milk tea can be used for tonifying the kidney-yang and improving sexual dysfunction of males and is especially suitable for females with cold body, dysmenorrheal and high probability of irregular menstruation. The cinnamon milk tea is a warm beverage which is rich in fragrance, mellow and sweet in flavor and good in taste.

Description

A kind of cinnamon health care milk tea and preparation method thereof
Technical field
The present invention relates to a kind of cinnamon health care milk tea and preparation method thereof.
Background technology
Mostly the pearl milk tea of current market is to make with cream, pigment, essence and tapioca starch (referring to the pearl in milk tea) and running water.And cream main component hydrogenated vegetable oil, be a kind of trans-fatty acid.Expert points out: in every day one cup of 500 milliliters of pearl milk tea, content of trans fatty acids has exceeded normal human and bears the limit, and drinking person easily suffers from angiocardiopathy.The sugary part of milk tea, protein, essence are high, have an impact to child's intelligence development and behavior health, especially child.And easily get fat more than drinking, fat is easily deposited on belly, the wide bodily form in formation.
Summary of the invention
For overcoming above-mentioned the deficiencies in the prior art, the invention provides a kind of cinnamon health care milk tea, the technical scheme adopted is: the percentage by weight of its raw material consists of: tealeaves 3-5%, glucose 3-8%, ground cinnamon 1-5%, milk powder or coconut milk 2-5%, white granulated sugar or xylitol 3-8%, thickener 0.2-1.0%, and all the other are water; Its making step is:
Step one, described raw material to be mixed in proportion except tealeaves;
Step 2, described raw mixture to be added water, be heated to boiling, stir to obtain mixing material;
Step 3, tealeaves is loaded tea bag, tea bag is placed in described mixing material and takes out tea bag after about 2 minutes.
Beneficial effect
Chinese cassia tree milk tea, extremely hot in nature, taste is sweet pungent, manages medicinal material control into by temperature, there is warming spleen and stomach, mend fire supporing yang, mend labor improving eyesight, stimulate circulation, lipopenicillinase of reducing pressure, the effect such as warming, the strong muscle power of dispeling cold.Can kidney-replenishing to the male sex, improvement dysfunction.Can strong muscle power, be particularly suitable for that body is trembled with fear, the Ms of dysmenorrhoea and easy irregular menstruation.Cold one cup of cinnamon tea in winter can be dispeled cold warming, has aid digestion after heavy meal.
Detailed description of the invention
Embodiment 1: get tealeaves 3%, glucose 3%, ground cinnamon 3%, milk powder or coconut milk 2%, white granulated sugar or xylitol 3%, thickener 0.5%.Prepare according to the following steps:
Step one, described raw material to be mixed in proportion except tealeaves;
Step 2, described raw mixture to be added water, be heated to boiling, stir to obtain mixing material;
Step 3, tealeaves is loaded tea bag, tea bag is placed in described mixing material and takes out tea bag after about 2 minutes.
Gained beverage is clearly pleasant.
Embodiment 2: get tealeaves 5%, glucose 8%, ground cinnamon 5%, milk powder or coconut milk 5%, white granulated sugar or xylitol 5%, thickener 0.5%.By abovementioned steps preparation, gained beverage is aromatic character and agreeable taste.
Points for attention
Cinnamon tea is for hot symptoms such as mouth parched and tongue scorched, abscess of throat, nosebleeds, and Sleep hyperhidrosis and pregnant woman should not drink; Stomach is weak, hydrochloric acid in gastric juice person, should not drink more.

Claims (1)

1. a cinnamon health care milk tea, is characterized in that, the percentage by weight of its raw material consists of: tealeaves 3-5%, glucose 3-8%, ground cinnamon 1-5%, milk powder or coconut milk 2-5%, white granulated sugar or xylitol 3-8%, thickener 0.2-1.0%, and all the other are water; Its making step is:
Step one, described raw material to be mixed in proportion except tealeaves;
Step 2, described raw mixture to be added water, be heated to boiling, stir to obtain mixing material;
Step 3, tealeaves is loaded tea bag, tea bag is placed in described mixing material and takes out tea bag after about 2 minutes.
CN201410815089.7A 2014-12-23 2014-12-23 Cinnamon healthcare milk tea and preparation method of tea Pending CN104543126A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410815089.7A CN104543126A (en) 2014-12-23 2014-12-23 Cinnamon healthcare milk tea and preparation method of tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410815089.7A CN104543126A (en) 2014-12-23 2014-12-23 Cinnamon healthcare milk tea and preparation method of tea

Publications (1)

Publication Number Publication Date
CN104543126A true CN104543126A (en) 2015-04-29

Family

ID=53061055

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410815089.7A Pending CN104543126A (en) 2014-12-23 2014-12-23 Cinnamon healthcare milk tea and preparation method of tea

Country Status (1)

Country Link
CN (1) CN104543126A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589749A (en) * 2008-05-29 2009-12-02 天津市中宝制药有限公司 Eyesight-improving health-care milky tea
CN102100255A (en) * 2009-12-21 2011-06-22 白刚 Lucid ganoderma milk tea beverage and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589749A (en) * 2008-05-29 2009-12-02 天津市中宝制药有限公司 Eyesight-improving health-care milky tea
CN102100255A (en) * 2009-12-21 2011-06-22 白刚 Lucid ganoderma milk tea beverage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
马琳: "《超爱做蛋糕》", 30 November 2014, 湖南科学技术出版社 *

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Application publication date: 20150429

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