CN105901202A - Black tea solid beverage and preparation method thereof - Google Patents

Black tea solid beverage and preparation method thereof Download PDF

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Publication number
CN105901202A
CN105901202A CN201610314346.8A CN201610314346A CN105901202A CN 105901202 A CN105901202 A CN 105901202A CN 201610314346 A CN201610314346 A CN 201610314346A CN 105901202 A CN105901202 A CN 105901202A
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CN
China
Prior art keywords
parts
powder
black tea
solid beverage
weight
Prior art date
Application number
CN201610314346.8A
Other languages
Chinese (zh)
Inventor
何家英
Original Assignee
何家英
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 何家英 filed Critical 何家英
Priority to CN201610314346.8A priority Critical patent/CN105901202A/en
Publication of CN105901202A publication Critical patent/CN105901202A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a black tea solid beverage and a preparation method thereof. The black tea solid beverage is prepared from the following raw materials in parts by weight: 25 to 30 parts of black tea powder, 10 to 15 parts of seeds of semen ziziphi spinosae, 2 to 4 parts of rose, 5 to 6 parts of spinach, 3 to 4 parts of foldleaf daylily roots, 5 to 6 parts of alpiniae oxyphyllae fructus, 6 to 8 parts of herba portulacae, 3 to 5 parts of rhizoma corydalis, 4 to 6 parts of pineapple powder, 8 to 10 parts of soybean milk powder, 5 to 6 parts of white fungus powder, 2 to 4 parts of citric acid and 6 to 10 parts of xylitol. The solid beverage provided by the invention has the advantages that the preparation process is simple; the storage and the carrying are convenient; the use is convenient; the smell is perfumed; the mouthfeel is cool, smooth and pure; the black tea solid beverage can be drunk for a long time; the effects of strengthening the spleen, nourishing the stomach, strengthening gastrointestinal peristalsis and resisting the oxidation are achieved; no toxic and side effects exist on the human body; the black tea solid beverage is suitable for people with spleen and stomach discomfort to use for a long time.

Description

A kind of black tea solid beverage and preparation method thereof
Technical field
The present invention relates to a kind of black tea solid beverage and preparation method thereof, belong to health beverage processing technique field.
Background technology
Along with the raising of living standards of the people, functional food is increasingly by higher attention, natural health type food Product can allow popular being easier to accept, and black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, bright The various nutrient elements such as propylhomoserin, lysine, glutamic acid, alanine, aspartic acid.Black tea can help gastro-intestinal digestion, promotion Appetite, can diuresis, eliminate edema, and strong cardiac function;Black tea can assist blood glucose regulation, but still without definite final conclusion;In the winter It stomach is the most uncomfortable, and the people not felt well too much eaten by ice melon and fruit, can drink with nigecose, ginger slice with black tea, takes advantage of warm and slowly drinks With, there is nourishing the stomach effect, health can be more comfortable, but it is not recommended that drinks iced black tea.
Summary of the invention
It is an object of the invention to provide a kind of black tea solid beverage and preparation method thereof.
The present invention adopts the following technical scheme that
Black tea solid beverage, by weight, the weight portion of its constitutive material is: black tea powder 25-30, Semen Ziziphi Spinosae 10-15, Flos Rosae Rugosae Flower 2-4, Herba Spinaciae 5-6, Radix hemerocalis plicatae 3-4, Fructus Alpiniae Oxyphyllae 5-6, Herba Portulacae 6-8, Rhizoma Corydalis 3-5, Fructus Ananadis comosi powder 4-6, bean milk powder 8-10, silver Ear powder 5-6, citric acid 2-4 and xylitol 6-10.
Black tea solid beverage, by weight, the weight portion of its constitutive material is: black tea powder 28, Semen Ziziphi Spinosae 12, Flos Rosae Rugosae 3, Herba Spinaciae 5, Radix hemerocalis plicatae 3, Fructus Alpiniae Oxyphyllae 5, Herba Portulacae 7, Rhizoma Corydalis 4, Fructus Ananadis comosi powder 5, bean milk powder 9, Tremella powder 5.5, citric acid 3 and wood Sugar alcohol 8.
The manufacture method of black tea solid beverage, including herein below:
(1) weigh each raw material according to the weight portion of constitutive material, first Semen Ziziphi Spinosae, Flos Rosae Rugosae, Herba Spinaciae, Radix hemerocalis plicatae are cleaned, then Adding the pure water of 8-10 times amount, mixing is squeezed into juice, is taken mixing juice;
(2) taking Fructus Alpiniae Oxyphyllae, Herba Portulacae, Rhizoma Corydalis by weight, add the pure water of 5-10 times amount, mixing decocts 40-60 minute, Cross leaching decoction liquor, standby;
(3) take black tea powder, Fructus Ananadis comosi powder, bean milk powder, Tremella powder by weight, add after stirring mixing step (1) mixing juice and Step (2) decoction liquor, and other residue constitutive materials, after being thoroughly mixed, drying, pelletize packaging, obtain solid beverage.
Beneficial effects of the present invention:
The solid beverage preparation technology of the present invention is simple, it is simple to preserves and carries, easy to use, and fragrant odour, mouthfeel are refreshing Sliding, pure in mouth feel;Can long-term drink, there is strengthening the spleen and nourishing the stomach, strengthening gastrointestinal peristalsis power, antioxidative effect;Human body is not appointed What toxic and side effects, is suitable for taste discomfort person's life-time service.
Detailed description of the invention
Embodiment 1: black tea solid beverage, the weight (g) of its constitutive material is: black tea powder 28, Semen Ziziphi Spinosae 12, Flos Rosae Rugosae 3, Herba Spinaciae 5, Radix hemerocalis plicatae 3, Fructus Alpiniae Oxyphyllae 5, Herba Portulacae 7, Rhizoma Corydalis 4, Fructus Ananadis comosi powder 5, bean milk powder 9, Tremella powder 5.5, citric acid 3 and xylose Alcohol 8.
The manufacture method of black tea solid beverage, including herein below:
(1) weigh each raw material according to the weight portion of constitutive material, first Semen Ziziphi Spinosae, Flos Rosae Rugosae, Herba Spinaciae, Radix hemerocalis plicatae are cleaned, then Adding the pure water of 10 times amount, mixing is squeezed into juice, is taken mixing juice;
(2) taking Fructus Alpiniae Oxyphyllae, Herba Portulacae, Rhizoma Corydalis by weight, add the pure water of 10 times amount, mixing decocts 40-60 minute, mistake Leaching decoction liquor, standby;
(3) take black tea powder, Fructus Ananadis comosi powder, bean milk powder, Tremella powder by weight, add after stirring mixing step (1) mixing juice and Step (2) decoction liquor, and other residue constitutive materials, after being thoroughly mixed, drying, pelletize packaging, obtain solid beverage.

Claims (3)

1. a black tea solid beverage, it is characterised in that by weight, the weight portion of its constitutive material is: black tea powder 25- 30, Semen Ziziphi Spinosae 10-15, Flos Rosae Rugosae 2-4, Herba Spinaciae 5-6, Radix hemerocalis plicatae 3-4, Fructus Alpiniae Oxyphyllae 5-6, Herba Portulacae 6-8, Rhizoma Corydalis 3-5, Fructus Ananadis comosi Powder 4-6, bean milk powder 8-10, Tremella powder 5-6, citric acid 2-4 and xylitol 6-10.
Black tea solid beverage the most according to claim 1, it is characterised in that by weight, the weight of its constitutive material Part be: black tea powder 28, Semen Ziziphi Spinosae 12, Flos Rosae Rugosae 3, Herba Spinaciae 5, Radix hemerocalis plicatae 3, Fructus Alpiniae Oxyphyllae 5, Herba Portulacae 7, Rhizoma Corydalis 4, Fructus Ananadis comosi powder 5, Bean milk powder 9, Tremella powder 5.5, citric acid 3 and xylitol 8.
3. the manufacture method of a black tea solid beverage as claimed in claim 1, it is characterised in that include herein below:
(1) weigh each raw material according to the weight portion of constitutive material, first Semen Ziziphi Spinosae, Flos Rosae Rugosae, Herba Spinaciae, Radix hemerocalis plicatae are cleaned, then Adding the pure water of 8-10 times amount, mixing is squeezed into juice, is taken mixing juice;
(2) taking Fructus Alpiniae Oxyphyllae, Herba Portulacae, Rhizoma Corydalis by weight, add the pure water of 5-10 times amount, mixing decocts 40-60 minute, Cross leaching decoction liquor, standby;
(3) take black tea powder, Fructus Ananadis comosi powder, bean milk powder, Tremella powder by weight, add after stirring mixing step (1) mixing juice and Step (2) decoction liquor, and other residue constitutive materials, after being thoroughly mixed, drying, pelletize packaging, obtain solid beverage.
CN201610314346.8A 2016-05-13 2016-05-13 Black tea solid beverage and preparation method thereof CN105901202A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610314346.8A CN105901202A (en) 2016-05-13 2016-05-13 Black tea solid beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610314346.8A CN105901202A (en) 2016-05-13 2016-05-13 Black tea solid beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105901202A true CN105901202A (en) 2016-08-31

Family

ID=56748870

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610314346.8A CN105901202A (en) 2016-05-13 2016-05-13 Black tea solid beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105901202A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage
CN107373264A (en) * 2017-09-11 2017-11-24 威海职业学院 A kind of preparation method of rose white fungus health-preserving beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage
CN107373264A (en) * 2017-09-11 2017-11-24 威海职业学院 A kind of preparation method of rose white fungus health-preserving beverage

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Application publication date: 20160831

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