CN104531479A - Flowery-flavor type fruit wine - Google Patents
Flowery-flavor type fruit wine Download PDFInfo
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- CN104531479A CN104531479A CN201410819401.XA CN201410819401A CN104531479A CN 104531479 A CN104531479 A CN 104531479A CN 201410819401 A CN201410819401 A CN 201410819401A CN 104531479 A CN104531479 A CN 104531479A
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- parts
- fruit wine
- rose
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- apple
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses flowery-flavor type fruit wine which is prepared from the following raw materials: 5-25 parts of longan pulp, 5-20 parts of apples, 3-10 parts of red dates and 30-60 parts of rose. The flowery-flavor type fruit wine disclosed by the invention has the strong rose aroma, also contains the rich nutritive value and has the health effects of replenishing qi, enriching the blood, expelling toxins, beautifying, beautifying and improving eyesight, the preparation method is simple, and the cost is low.
Description
Technical field
The present invention relates to a kind of fruit wine, specifically a kind of floral type fruit wine.
Background technology
Fruit wine beverage in recent years because of its special mouthfeel, wide in varietyly obtain popular liking.The fruit wine of sweet type obtains the favor of female consumer especially.Patent application 201310439329.3 discloses a kind of Lichee sweet wine, is made up of following raw material: glutinous rice 600-800, wheat 200-300, litchi pulp 200-300, cranderry 50-100, apple 80-100, banana 80-100, mulberries 40-50, balsam pear 10-20, sweet wine Koji 8-15, free cephalanoplos tea sweet drink 10-12, root of kudzu vine 10-12, Sargassum fusiforme 8-10, olive 8-10, Leaf of Assam Tea 10-12, Folium Ipomoea 10-12, okra 8-10, Semen Litchi 8-10, Polyhachis vicina Roger 6-8, Fructus Schisandrae oil 20-30, coix seed oil 30-40, water are appropriate.ZL94113634.5 discloses a kind of production technique of jasmine fragrance wine.
Existing floral type wine, fresh flower flavor is not obvious.
Summary of the invention
The object of this invention is to provide a kind of floral type fruit wine, technical scheme is as follows: a kind of floral type fruit wine, is by following parts by weight raw material: adopt following steps preparation with longan pulp 5 ~ 25 parts, apple 5 ~ 20 parts, red date 3 ~ 10 parts, Rose 30 ~ 60 parts:
(1) apple is clean, belt leather stripping and slicing, mixes with longan pulp, red date, adds the polygalacturonase accounting for apple and longan pulp total mass 0.02 ~ 0.04%, break into pulp, filters, obtains fruit juice; Adopt common process to ferment fruit juice, obtain fermented liquid;
(2) Rose petal is cleaned, with the edible ethanol of massfraction 45 ~ 75% for entrainment agent, adopt supercritical carbon dioxide extraction, obtain rose extract; Extraction conditions is as follows: pressure of storage tank 5 ~ 10Mpa, reactor (I) pressure 28 ~ 30MPa, reactor (I) temperature 35 ~ 40 DEG C, reactor (II) pressure 3 ~ 6MPa, reactor (II) temperature are 40 ~ 50 DEG C, temperature of cooling water 3 ~ 10 DEG C, CO
2flow 10 ~ 20kg/h, extraction time 50 ~ 60min;
(3) rose extract of step (2) is added in the fermented liquid of step (1), adopt common process to carry out second distillation, obtain liquor liquid; To liquor liquid carry out microwave urge old, be placed in oak barrel ageing 6 months, filter.
Preferred formula is: described floral type fruit wine is prepared by following parts by weight raw material: with longan pulp 17 parts, apple 14 parts, red date 5 parts, Rose 50 parts for raw material preparation.
Preferred formula is further: described floral type fruit wine is prepared by following parts by weight raw material: with longan pulp 25 parts, apple 20 parts, red date 10 parts, Rose 48 parts for raw material preparation.
Floral type fruit wine of the present invention has strong rose aroma, and simultaneously also containing abundant nutritive value, have the health-care effect of benefiting vital QI for enriching blood, toxin-expelling and face nourishing, beauty treatment improving eyesight, preparation method is simple, and cost is low.
Embodiment
Be described in further details the present invention below by embodiment, these embodiments are only used for the present invention is described, do not limit the scope of the invention.
Embodiment 1 prepares a kind of floral type fruit wine of the present invention according to the following steps:
(1) apple 14 parts is clean, belt leather stripping and slicing, mixes with longan pulp 17 parts, red date 5 parts, adds the polygalacturonase accounting for apple and longan pulp total mass 0.02%, break into pulp, filters, obtains fruit juice; Adopt common process to ferment fruit juice, obtain fermented liquid;
(2) Rose 50 parts is cleaned, get petal, with the edible ethanol of massfraction 75% for entrainment agent, adopt supercritical carbon dioxide extraction, obtain rose extract; Extraction conditions is as follows: pressure of storage tank 5Mpa, reactor (I) pressure 28MPa, reactor (I) temperature 350 DEG C, reactor (II) pressure 3MPa, reactor (II) temperature are 40 DEG C, temperature of cooling water 3 DEG C, CO
2flow 20kg/h, extraction time 60min;
(3) rose extract of step (2) is added in the fermented liquid of step (1), adopt common process to carry out second distillation, obtain liquor liquid; To liquor liquid carry out microwave urge old, be placed in oak barrel ageing 6 months, filter.
Embodiment 2 prepares a kind of floral type fruit wine of the present invention according to the following steps:
(1) apple 20 parts is clean, belt leather stripping and slicing, mixes with longan pulp 25 parts, red date 10 parts, adds the polygalacturonase accounting for apple and longan pulp total mass 0.04%, break into pulp, filters, obtains fruit juice; Adopt common process to ferment fruit juice, obtain fermented liquid;
(2) Rose 48 parts is cleaned, get petal, with the edible ethanol of massfraction 45% for entrainment agent, adopt supercritical carbon dioxide extraction, obtain rose extract; Extraction conditions is as follows: pressure of storage tank 10Mpa, reactor (I) pressure 30MPa, reactor (I) temperature 40 DEG C, reactor (II) pressure 6MPa, reactor (II) temperature are 50 DEG C, temperature of cooling water 10 DEG C, CO
2flow 10kg/h, extraction time 50min;
(3) rose extract of step (2) is added in the fermented liquid of step (1), adopt common process to carry out second distillation, obtain liquor liquid; To liquor liquid carry out microwave urge old, be placed in oak barrel ageing 6 months, filter.
Claims (3)
1. a floral type fruit wine, is characterized in that: be by following parts by weight raw material: with longan pulp 5 ~ 25 parts, apple 5 ~ 20 parts, red date 3 ~ 10 parts, Rose 30 ~ 60 parts for the preparation of raw material preparation employing following steps:
(1) apple is clean, belt leather stripping and slicing, mixes with longan pulp, red date, adds the polygalacturonase accounting for apple and longan pulp total mass 0.02 ~ 0.04%, break into pulp, filters, obtains fruit juice; Adopt common process to ferment fruit juice, obtain fermented liquid;
(2) Rose petal is cleaned, with the edible ethanol of massfraction 45 ~ 75% for entrainment agent, adopt supercritical carbon dioxide extraction, obtain rose extract; Extraction conditions is as follows: pressure of storage tank 5 ~ 10Mpa, reactor (I) pressure 28 ~ 30MPa, reactor (I) temperature 35 ~ 40 DEG C, reactor (II) pressure 3 ~ 6MPa, reactor (II) temperature are 40 ~ 50 DEG C, temperature of cooling water 3 ~ 10 DEG C, CO
2flow 10 ~ 20kg/h, extraction time 50 ~ 60min;
The rose extract of step (2) is added in the fermented liquid of step (1), adopts common process to carry out second distillation, obtain liquor liquid; To liquor liquid carry out microwave urge old, be placed in oak barrel ageing 6 months, filter.
2. floral type fruit wine according to claim 1, is characterized in that: described floral type fruit wine is prepared by following parts by weight raw material: with longan pulp 17 parts, apple 14 parts, red date 5 parts, Rose 50 parts for raw material preparation.
3. floral type fruit wine according to claim 1, is characterized in that: described floral type fruit wine is prepared by following parts by weight raw material: with longan pulp 25 parts, apple 20 parts, red date 10 parts, Rose 48 parts for raw material preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410819401.XA CN104531479A (en) | 2014-12-25 | 2014-12-25 | Flowery-flavor type fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410819401.XA CN104531479A (en) | 2014-12-25 | 2014-12-25 | Flowery-flavor type fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104531479A true CN104531479A (en) | 2015-04-22 |
Family
ID=52847115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410819401.XA Pending CN104531479A (en) | 2014-12-25 | 2014-12-25 | Flowery-flavor type fruit wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN104531479A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105368640A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit wine preparation method |
| CN105861220A (en) * | 2016-05-30 | 2016-08-17 | 云南云酒酒业有限责任公司 | Rose fen-flavor white wine and brewage method thereof |
| CN108823041A (en) * | 2018-05-30 | 2018-11-16 | 无锡东岳生态农业科技发展有限公司 | The production method of face-nourishing health-care mulberry fruit wine |
| CN111269768A (en) * | 2020-03-26 | 2020-06-12 | 四川井福缘酒业有限公司 | Flower-fragrance type beauty-maintaining and young-keeping fruit wine |
-
2014
- 2014-12-25 CN CN201410819401.XA patent/CN104531479A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105368640A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit wine preparation method |
| CN105861220A (en) * | 2016-05-30 | 2016-08-17 | 云南云酒酒业有限责任公司 | Rose fen-flavor white wine and brewage method thereof |
| CN105861220B (en) * | 2016-05-30 | 2019-08-09 | 云南云酒酒业有限责任公司 | A kind of rose scent type white wine and its brew method |
| CN108823041A (en) * | 2018-05-30 | 2018-11-16 | 无锡东岳生态农业科技发展有限公司 | The production method of face-nourishing health-care mulberry fruit wine |
| CN111269768A (en) * | 2020-03-26 | 2020-06-12 | 四川井福缘酒业有限公司 | Flower-fragrance type beauty-maintaining and young-keeping fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |
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| WD01 | Invention patent application deemed withdrawn after publication |