CN107475003A - A kind of fermented black tea grape wine and preparation method thereof - Google Patents

A kind of fermented black tea grape wine and preparation method thereof Download PDF

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CN107475003A
CN107475003A CN201710938768.7A CN201710938768A CN107475003A CN 107475003 A CN107475003 A CN 107475003A CN 201710938768 A CN201710938768 A CN 201710938768A CN 107475003 A CN107475003 A CN 107475003A
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black tea
wine
grape
chinese medicine
raw material
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浠讳鸡
任伦
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Guizhou Minsheng Agricultural Development Co Ltd
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/346—Platycodon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/535—Perilla (beefsteak plant)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
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  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
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  • Medicines Containing Plant Substances (AREA)
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Abstract

The invention belongs to tea wine preparing technical field, especially a kind of fermented black tea grape wine and preparation method thereof, using grape, black tea is raw material, it is auxiliary to match somebody with somebody dried orange peel, perilla leaf, balloonflower root, waxgourd peel and matrimony vine, handled by black tea, grape processing, Chinese medicine additive processing, fermentation and ageing are prepared into fermented black tea grape wine, rational proportion design is carried out to raw material, in conjunction with the regulation and control of technological parameter, so that the active ingredient in raw material obtains the reservation compared with limits, lift the nutrition added valve of product, and the tea perfume of black tea and vinous flavor are mutually coordinated, so that product good smell, fermented black tea grape wine of the present invention it is transparent shinny, rich in taste is without taste of traditional Chinese medicine, tea flavour is moderate, with raising immunity, pipe intestinal digesting is promoted to absorb, Mei holds Yang Yan Alto health-care efficacies.

Description

A kind of fermented black tea grape wine and preparation method thereof
Technical field
The invention belongs to tea wine preparing technical field, especially a kind of fermented black tea grape wine and preparation method thereof.
Background technology
Grape wine is the alcoholic beverage that a kind of depth is liked by society, and it contains a variety of compositions beneficial to human body, long Phase drinks in right amount is advantageous to health；The grape wine sold on the market at present is all brewed merely with grape and formed, its mouth Taste is more single, and nutrient content is also not abundant enough, therefore tea is combined with grape wine, can enrich the species of grape wine, again It can strengthen equally, as patent CN 1151435 " brewing method of Baihuachun wine " describes one kind using tealeaves, jujube lotus, hawthorn Juice, honey, orange, fruit of Chinese wolfberry fermented soy Baihuachun wine, using Feedstock treating, fermentation, filtering, ultrafiltration adjustment, it is precocious, point The steps such as dress, although there is tea in wine, there is wine, it biases toward nutrition and medicinal, the inclined property of medicine of mouthfeel, it is difficult to meet people couple in tea The demand of multi items, more flavor beverages.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of fermented black tea grape wine and preparation method thereof.
It is achieved particular by following technical scheme：
A kind of fermented black tea grape wine, raw material are by weight percentage：Grape 60~80%, black tea 20~30%, in Medicine additive 5~10%.
The raw material is by weight percentage：Grape 75%, black tea 20%, Chinese medicine additive 5%.
The Chinese medicine additive raw material is by weight percentage：Dried orange peel 20~30%, perilla leaf 5~10%, balloonflower root 5~ 10%th, waxgourd peel 10~15%, surplus are matrimony vine.
Above-mentioned fermented black tea preparation of wine, comprises the following steps：
(1) black tea is handled：After black tea is crushed into 100~200 mesh, 40~60min of immersion, mistake in 60~70 DEG C of water are put into Filter, 5~10min of chilling treatment under the conditions of filtrate is put into 4~6 DEG C, filter residue add 6~8 times of waters of its weight and decoct 1~2h, mistake Filter, obtains boil liquid；Boil liquid is merged with the filtrate after refrigeration, volume is concentrated under reduced pressure into and reduces to 15~20%, obtain black tea extract solution；
(2) grape is handled：After grape is cleaned, 0.5~1 times of drinking water mixing of its quality is added, is squeezed into using juice extractor Juice, grape juice is obtained after filtering：
(3) Chinese medicine additive is handled：Each raw material in additive is mixed, handled using pulverizer to 20~40 Mesh, the microbial inoculum of its mixed weight 0.5~1% is inoculated with, it is 2~3d of fermentation process under the conditions of 35~40 DEG C to be placed in temperature, will be obtained Tunning be dried to powder, adopt water as solvent, ultrasonic wave extraction 2~3 times, obtain Chinese medicine extract；
(4) ferment：After black tea extract solution, grape juice, Chinese medicine extract are mixed, using 3000~5000r/min bar Part 3~5min of stir process, the yeast after inoculation activation, ferment 14~18d under the conditions of 15~20 DEG C, obtains former wine；
(5) ageing：Former wine is placed on temperature as 18~25 DEG C, humidity stands for 2~March under conditions of being 75~85%, i.e., Can.
The microbial inoculum raw material is by weight percentage：Lactic acid bacteria 20~30%, bacillus subtilis 5~10%, grape Sugar 30~40%, surplus is water.
Effective total viable count is 5.36 × 10 in the microbial inoculum10~6.72 × 1011Individual/g.
Extraction 25~35KHz of frequency of the ultrasonic wave, Extracting temperature are 38.5~41.5 DEG C.
The yeast of the activation, it is according to 1 by dry ferment and water：The weight proportion of (18~20) mixes.
The temperature of the water is 35~40 DEG C.
The water is the G/W of concentration 8~10%.
Beneficial effect
The present invention uses grape, black tea as raw material, auxiliary to match somebody with somebody dried orange peel, perilla leaf, balloonflower root, waxgourd peel and matrimony vine, passes through black tea Processing, grape processing, Chinese medicine additive processing, fermentation and ageing are prepared into fermented black tea grape wine, raw material are carried out rational Proportion design, in conjunction with the regulation and control of technological parameter so that the active ingredient in raw material obtains the reservation compared with limits, lifts product Nutrition added valve, and the tea perfume of black tea and vinous flavor are mutually coordinated so that product good smell, fermented black tea of the present invention The transparent shinny, rich in taste of grape wine is moderate without taste of traditional Chinese medicine, tea flavour；With immunity is improved, promotion pipe intestinal digesting absorbs, Mei holds Yang Yan Alto health-care efficacies.
Compliance test result：Test group uses fermented black tea grape wine prepared by the present invention program, and control group uses patent CN 1151435 tea wines prepared, are evaluated the sense organ of each group tea wine respectively, as a result such as table 1 below：
There is result in table to understand that for test group compared with control group, quality is more excellent, the improvement effect particularly to fragrance and taste Fruit is the most obvious.
Embodiment
Tuberculosis specific embodiment is limited technical scheme is further below, but claimed Scope is not only limited to made description.
Embodiment 1
A kind of fermented black tea grape wine, raw material are by weight percentage：Grape 60%, black tea 30%, Chinese medicine additive 10%.
The Chinese medicine additive raw material is by weight percentage：Dried orange peel 20%, perilla leaf 5%, balloonflower root 5%, waxgourd peel 10%th, surplus is matrimony vine.
Above-mentioned fermented black tea preparation of wine, comprises the following steps：
(1) black tea is handled：After black tea is crushed into 100 mesh, it is put into 60 DEG C of water and soaks 40min, filter, filtrate is put into 4 Chilling treatment 5min under the conditions of DEG C, filter residue add 6 times of waters of its weight and decoct 1h, filtering, obtain boil liquid；After boil liquid and refrigeration Filtrate merges, and is concentrated under reduced pressure into volume and reduces to 15%, obtains black tea extract solution；
(2) grape is handled：After grape is cleaned, the 0.5 times of drinking water mixing of its quality is added, juice is squeezed into using juice extractor, Grape juice is obtained after filtering：
(3) Chinese medicine additive is handled：Each raw material in additive is mixed, is handled to 20 mesh, connect using pulverizer The microbial inoculum of its mixed weight 0.5% of kind, it is fermentation process 2d under the conditions of 35 DEG C to be placed in temperature, and obtained tunning is dried to Powder, solvent is adopted water as, ultrasonic wave extraction 2 times, obtains Chinese medicine extract；
(4) ferment：After black tea extract solution, grape juice, Chinese medicine extract are mixed, stirred using 3000r/min condition 3min is handled, the yeast after inoculation activation, ferment 14d under the conditions of 15 DEG C, obtains former wine；
(5) ageing：Former wine is placed on temperature as 18 DEG C, humidity stands 2 months under conditions of being 75%, you can.
The microbial inoculum raw material is by weight percentage：Lactic acid bacteria 20%, bacillus subtilis 5%, glucose 30%, it is remaining Measure as water.
Effective total viable count is 5.36 × 10 in the microbial inoculum10~6.72 × 1011Individual/g.
The extraction frequency 25KHz of the ultrasonic wave, Extracting temperature are 38.5 DEG C.
The yeast of the activation, it is according to 1 by dry ferment and water：18 weight proportion mixes.
The temperature of the water is 35 DEG C.
The water is the G/W of concentration 8%.
Embodiment 2
A kind of fermented black tea grape wine, raw material are by weight percentage：Grape 75%, black tea 20%, Chinese medicine additive 5%.
The Chinese medicine additive raw material is by weight percentage：Dried orange peel 30%, perilla leaf 10%, balloonflower root 10%, wax gourd Skin 15%, surplus are matrimony vine.
Above-mentioned fermented black tea preparation of wine, comprises the following steps：
(1) black tea is handled：After black tea is crushed into 200 mesh, it is put into 70 DEG C of water and soaks 60min, filter, filtrate is put into 6 Chilling treatment 10min under the conditions of DEG C, filter residue add 8 times of waters of its weight and decoct 2h, filtering, obtain boil liquid；After boil liquid and refrigeration Filtrate merge, be concentrated under reduced pressure into volume and reduce to 20%, obtain black tea extract solution；
(2) grape is handled：After grape is cleaned, the 1 times of drinking water mixing of its quality is added, juice, mistake are squeezed into using juice extractor Grape juice is obtained after filter：
(3) Chinese medicine additive is handled：Each raw material in additive is mixed, is handled to 40 mesh, connect using pulverizer The microbial inoculum of its mixed weight 1% of kind, it is fermentation process 3d under the conditions of 40 DEG C to be placed in temperature, and obtained tunning is dried into powder End, solvent is adopted water as, ultrasonic wave extraction 3 times, obtains Chinese medicine extract；
(4) ferment：After black tea extract solution, grape juice, Chinese medicine extract are mixed, stirred using 5000r/min condition 5min is handled, the yeast after inoculation activation, ferment 18d under the conditions of 20 DEG C, obtains former wine；
(5) ageing：Former wine is placed on temperature as 25 DEG C, humidity stands March under conditions of being 85%, you can.
The microbial inoculum raw material is by weight percentage：Lactic acid bacteria 30%, bacillus subtilis 10%, glucose 40%, Surplus is water.
Effective total viable count is 5.36 × 10 in the microbial inoculum10~6.72 × 1011Individual/g.
The extraction frequency 35KHz of the ultrasonic wave, Extracting temperature are 41.5 DEG C.
The yeast of the activation, it is according to 1 by dry ferment and water：20 weight proportion mixes.
The temperature of the water is 40 DEG C.
The water is the G/W of concentration 10%.
Embodiment 3
A kind of fermented black tea grape wine, raw material are by weight percentage：Grape 80%, black tea 10%, Chinese medicine additive 10%.
The Chinese medicine additive raw material is by weight percentage：Dried orange peel 24%, perilla leaf 8%, balloonflower root 6%, waxgourd peel 12%th, surplus is matrimony vine.
Above-mentioned fermented black tea preparation of wine, comprises the following steps：
(1) black tea is handled：After black tea is crushed into 140 mesh, it is put into 65 DEG C of water and soaks 50min, filter, filtrate is put into 5 Chilling treatment 8min under the conditions of DEG C, filter residue add 7 times of waters of its weight and decoct 2h, filtering, obtain boil liquid；After boil liquid and refrigeration Filtrate merges, and is concentrated under reduced pressure into volume and reduces to 18%, obtains black tea extract solution；
(2) grape is handled：After grape is cleaned, the 0.8 times of drinking water mixing of its quality is added, juice is squeezed into using juice extractor, Grape juice is obtained after filtering：
(3) Chinese medicine additive is handled：Each raw material in additive is mixed, is handled to 30 mesh, connect using pulverizer The microbial inoculum of its mixed weight 0.8% of kind, it is fermentation process 3d under the conditions of 38 DEG C to be placed in temperature, and obtained tunning is dried to Powder, solvent is adopted water as, ultrasonic wave extraction 2 times, obtains Chinese medicine extract；
(4) ferment：After black tea extract solution, grape juice, Chinese medicine extract are mixed, stirred using 4000r/min condition 5min is handled, the yeast after inoculation activation, ferment 15d under the conditions of 18 DEG C, obtains former wine；
(5) ageing：Former wine is placed on temperature as 20 DEG C, humidity stands March under conditions of being 80%, you can.
The microbial inoculum raw material is by weight percentage：Lactic acid bacteria 25%, bacillus subtilis 8%, glucose 38%, it is remaining Measure as water.
Effective total viable count is 5.36 × 10 in the microbial inoculum10~6.72 × 1011Individual/g.
The extraction frequency 32KHz of the ultrasonic wave, Extracting temperature are 39.5 DEG C.
The yeast of the activation, it is according to 1 by dry ferment and water：19 weight proportion mixes.
The temperature of the water is 38 DEG C.
The water is the G/W of concentration 9%.
Above example and test example are that the present invention program is further elaborated and understood, it is impossible to are interpreted as to the present invention Technical scheme it is further limited, the non-protruding essential characteristics and the invention of marked improvement that those skilled in the art make Create, still fall within the protection category of the present invention.

Claims (10)

1. a kind of fermented black tea grape wine, it is characterised in that raw material is by weight percentage：Grape 60~80%, black tea 20 ~30%, Chinese medicine additive 5~10%.
2. fermented black tea grape wine as claimed in claim 1, it is characterised in that the raw material is by weight percentage：Grape 75%, black tea 20%, Chinese medicine additive 5%.
3. fermented black tea grape wine as claimed in claim 1, it is characterised in that the Chinese medicine additive raw material is with percentage by weight It is calculated as：Dried orange peel 20~30%, perilla leaf 5~10%, balloonflower root 5~10%, waxgourd peel 10~15%, surplus are matrimony vine.
4. fermented black tea preparation of wine as claimed in claim 1, it is characterised in that comprise the following steps：
(1) black tea is handled：After black tea is crushed into 100~200 mesh, 40~60min of immersion in 60~70 DEG C of water is put into, is filtered, 5~10min of chilling treatment under the conditions of filtrate is put into 4~6 DEG C, filter residue add 6~8 times of waters of its weight and decoct 1~2h, filter, Obtain boil liquid；Boil liquid is merged with the filtrate after refrigeration, volume is concentrated under reduced pressure into and reduces to 15~20%, obtain black tea extract solution；
(2) grape is handled：After grape is cleaned, 0.5~1 times of drinking water mixing of its quality is added, juice, mistake are squeezed into using juice extractor Grape juice is obtained after filter：
(3) Chinese medicine additive is handled：Each raw material in additive is mixed, is handled to 20~40 mesh, connect using pulverizer The microbial inoculum of kind of its mixed weight 0.5~1%, temperature is placed in as 2~3d of fermentation process under the conditions of 35~40 DEG C, the fermentation that will be obtained Product is dried to powder, adopts water as solvent, ultrasonic wave extraction 2~3 times, obtains Chinese medicine extract；
(4) ferment：After black tea extract solution, grape juice, Chinese medicine extract are mixed, stirred using 3000~5000r/min condition 3~5min of processing is mixed, the yeast after inoculation activation, ferment 14~18d under the conditions of 15~20 DEG C, obtains former wine；
(5) ageing：Former wine is placed on temperature as 18~25 DEG C, humidity stands for 2~March under conditions of being 75~85%, you can.
5. fermented black tea preparation of wine as claimed in claim 4, it is characterised in that the microbial inoculum raw material is with weight hundred Ratio is divided to be calculated as：Lactic acid bacteria 20~30%, bacillus subtilis 5~10%, glucose 30~40%, surplus are water.
6. fermented black tea preparation of wine as claimed in claim 4, it is characterised in that effective viable bacteria is total in the microbial inoculum Number is 5.36 × 1010~6.72 × 1011Individual/g.
7. fermented black tea preparation of wine as claimed in claim 4, it is characterised in that the extraction frequency of the ultrasonic wave 25~35KHz, Extracting temperature are 38.5~41.5 DEG C.
8. fermented black tea preparation of wine as claimed in claim 4, it is characterised in that the yeast of the activation, be by Dry ferment is with water according to 1：The weight proportion of (18~20) mixes.
9. fermented black tea preparation of wine as claimed in claim 8, it is characterised in that the temperature of the water is 35~40 ℃。
10. fermented black tea preparation of wine as claimed in claim 8, it is characterised in that the water is concentration 8~10% G/W.
CN201710938768.7A 2017-09-30 2017-09-30 A kind of fermented black tea grape wine and preparation method thereof Pending CN107475003A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937191A (en) * 2018-01-21 2018-04-20 胡江宇 The method that ultrasonic washing prepares green tea grape wine
CN108913421A (en) * 2018-06-29 2018-11-30 广西驰胜农业科技有限公司 A kind of brewing method of mango wine
CN112779105A (en) * 2019-11-08 2021-05-11 南方葡萄沟酒庄有限公司 Brewing method of spine grape wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937191A (en) * 2018-01-21 2018-04-20 胡江宇 The method that ultrasonic washing prepares green tea grape wine
CN108913421A (en) * 2018-06-29 2018-11-30 广西驰胜农业科技有限公司 A kind of brewing method of mango wine
CN112779105A (en) * 2019-11-08 2021-05-11 南方葡萄沟酒庄有限公司 Brewing method of spine grape wine

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