CN104489469A - Black-tea chocolate flavor nutrition powder and preparation method thereof - Google Patents
Black-tea chocolate flavor nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN104489469A CN104489469A CN201410689170.5A CN201410689170A CN104489469A CN 104489469 A CN104489469 A CN 104489469A CN 201410689170 A CN201410689170 A CN 201410689170A CN 104489469 A CN104489469 A CN 104489469A
- Authority
- CN
- China
- Prior art keywords
- powder
- water
- black
- tea
- hour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 21
- 235000020279 black tea Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 230000035764 nutrition Effects 0.000 title abstract description 7
- 239000008370 chocolate flavor Substances 0.000 title abstract description 5
- 244000052707 Camellia sinensis Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 235000015097 nutrients Nutrition 0.000 claims abstract description 17
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000019219 chocolate Nutrition 0.000 claims abstract description 11
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 7
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 7
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000013339 cereals Nutrition 0.000 claims description 17
- 235000012054 meals Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000062793 Sorghum vulgare Species 0.000 claims description 7
- 235000019713 millet Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000222336 Ganoderma Species 0.000 claims description 6
- 241000110847 Kochia Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 240000001519 Verbena officinalis Species 0.000 claims description 6
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 210000002221 olecranon process Anatomy 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241001116389 Aloe Species 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 240000000716 Durio zibethinus Species 0.000 claims description 3
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000002834 Paulownia tomentosa Species 0.000 claims 2
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 102000015781 Dietary Proteins Human genes 0.000 abstract description 2
- 108010010256 Dietary Proteins Proteins 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 2
- 241000803625 Andropogon virginicus Species 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 241000208343 Panax Species 0.000 abstract 1
- 235000002791 Panax Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 240000008114 Panicum miliaceum Species 0.000 abstract 1
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 244000055346 Paulownia Species 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a black-tea chocolate flavor nutrition powder and a preparation method thereof. The powder is composed of Panicum miliaceum, soybean powder, black tea, psophocarpus tetragonolobus, cocoa powder, ginseng fruit, cactus, artocarpus heterophyllus lam., sugarcane juice, broomsedge, cicer arietinum powder, panax notoginseng leaf, panax quiquefolium l, flos paulowniae and the like. The beneficial effects comprise that the black-tea chocolate flavor nutrition powder has light tea fragrance and chocolate fragrance because of black tea and chocolate added in the processing process. Also, the black-tea chocolate flavor nutrition powder is reasonable in formula, and abundant in protein, dietary fiber, trace elements and other nutrients, and thus the powder is green, healthy, comprehensive in nutrition and suitable for long-term eating.
Description
Invention field
The present invention relates to food processing field, relate to a kind of coarse cereal powder and preparation method thereof or rather.
Background technology
Along with progress and the expanding economy of society, the dietary structure of people also there occurs great change, and meticulous staple food and meat significantly increase, and coarse cereals cereal, vegetables etc. reduce relatively.Coarse food grain contains abundant nutrient, wherein some trace element, and such as the content of iron, magnesium, zinc, selenium is more more than flour and rice.As being rich in high-quality protein in beans; Millet is rich in tryptophan, carrotene; Potato class is containing carrotene and vitamin C.In addition, coarse food grain also has effect of fat-reducing, and as contained a large amount of magnesium in corn, magnesium can strengthen intestines wall wriggling, promotes the excretion of body waste, highly beneficial for fat-reducing.All containing more dietary cellulosic in coarse cereals, dietary cellulosic, through the effect of metabolism, can promote enterocinesia, strengthens excretory function.The most important thing is, often eat coarse cereals and can prevent and treat the various diseases such as cardiovascular and cerebrovascular disease, hyperglycaemia, diabetes, be conducive to health.Proper amount of edible coarse cereals are the only selections of keeping fit, but because its mouthfeel is comparatively coarse, not easily accepted extensively by people, the useful food materials of multiple coarse cereals cereal, natural health and medicinal herb components organically combine by the present invention, produce the Dietotherapy health product of good mouthfeel, nutrient health, well solve the problems such as flour and rice nutrition is unbalanced, coarse cereals coarse mouthfeel.
Summary of the invention
The object of the invention is to be to provide a kind of black tea chocolate flavouring nutrient powder and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: black tea chocolate flavouring nutrient powder is made up of the raw material of following weight portion: glutinous millet 350-355, soy meal 65-66, black tea 11-12, goa bean 23-24, cocoa power 8-9, panax ginseng fruit 21-22, cactus 14-15, jackfruit 11-12, sugar-cane juice 17-18, kochia scoparia 26-27, olecranon bean powder 15-16, sanchi leaf 4-5, American Ginseng 1-2, fortune paulownia flower 2-3, health-care additive 7-8, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: aloe powder 45-47, durian powder 20-21, chilli seed powder 13-14, seawood meal 25-26, spinach powder 22-23, konjaku powder 8-9, glossy ganoderma 4-5, Radix Folium Allii tuberosi 2-3, dried orange peel 11-12, Semen Abutili 3-4, Verbena officinalis 6-7, Flos Mume 4-5, water are appropriate.
Black tea chocolate flavouring nutrient powder preparation process of the present invention is carried out according to the following steps:
(1) black tea, sanchi leaf, American Ginseng, fortune paulownia flower add enough water slow fire boiling 3-4 hour, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing glutinous millet is picked, eluriate clean after soak 10-12 hour, pull herbal health care powder, soy meal, olecranon bean powder that to admix after draining away the water in step (1) out, mix to be placed in steam copper and steam 2-3 hour, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) pulp got by panax ginseng fruit, cactus, jackfruit, and goa bean, kochia scoparia clear water are rinsed well, adds suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 70-80 mesh sieve, packing.
In addition, the preparation method of health-care additive is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: black tea chocolate flavouring nutrient powder of the present invention owing to the addition of black tea with chocolate in process, the present invention is made to have light tea perfume and chocolate flavor, simultaneously, the present invention fills a prescription rationally, be rich in the nutritional labelings such as protein, dietary fiber, trace element, make this product green health, comprehensive nutrition, suitable long-term edible.
Detailed description of the invention
Black tea chocolate flavouring nutrient powder, is made up of the raw material of following weight portion (kilogram):
Glutinous millet 350, soy meal 66, black tea 12, goa bean 23, cocoa power 9, panax ginseng fruit 22, cactus 15, jackfruit 12, sugar-cane juice 18, kochia scoparia 26, olecranon bean powder 15, sanchi leaf 4, American Ginseng 1, fortune paulownia flower 2, health-care additive 8, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): aloe powder 45, durian powder 20, chilli seed powder 14, seawood meal 26, spinach powder 22, konjaku powder 8, glossy ganoderma 5, Radix Folium Allii tuberosi 2, dried orange peel 11, Semen Abutili 3, Verbena officinalis 7, Flos Mume 4, water are appropriate.
Preparation method, comprises the steps:
(1) black tea, sanchi leaf, American Ginseng, fortune paulownia flower add enough water slow fire boilings 4 hours, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing glutinous millet is picked, eluriate clean after soak 10 hours, pull herbal health care powder, soy meal, olecranon bean powder that to admix after draining away the water in step (1) out, mix to be placed in steam copper and steam 3 hours, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) pulp got by panax ginseng fruit, cactus, jackfruit, and goa bean, kochia scoparia clear water are rinsed well, adds suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 80 mesh sieves, packing.
In addition, the preparation method of health-care additive is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. a black tea chocolate flavouring nutrient powder, it is characterized in that, be made up of the raw material of following weight portion: glutinous millet 350-355, soy meal 65-66, black tea 11-12, goa bean 23-24, cocoa power 8-9, panax ginseng fruit 21-22, cactus 14-15, jackfruit 11-12, sugar-cane juice 17-18, kochia scoparia 26-27, olecranon bean powder 15-16, sanchi leaf 4-5, American Ginseng 1-2, fortune paulownia flower 2-3, health-care additive 7-8, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: aloe powder 45-47, durian powder 20-21, chilli seed powder 13-14, seawood meal 25-26, spinach powder 22-23, konjaku powder 8-9, glossy ganoderma 4-5, Radix Folium Allii tuberosi 2-3, dried orange peel 11-12, Semen Abutili 3-4, Verbena officinalis 6-7, Flos Mume 4-5, water are appropriate; Preparation method is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the black tea chocolate flavouring nutrient powder according to claim l, is characterized in that comprising the steps:
(1) black tea, sanchi leaf, American Ginseng, fortune paulownia flower add enough water slow fire boiling 3-4 hour, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing glutinous millet is picked, eluriate clean after soak 10-12 hour, pull herbal health care powder, soy meal, olecranon bean powder that to admix after draining away the water in step (1) out, mix to be placed in steam copper and steam 2-3 hour, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) pulp got by panax ginseng fruit, cactus, jackfruit, and goa bean, kochia scoparia clear water are rinsed well, adds suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 70-80 mesh sieve, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689170.5A CN104489469A (en) | 2014-11-26 | 2014-11-26 | Black-tea chocolate flavor nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689170.5A CN104489469A (en) | 2014-11-26 | 2014-11-26 | Black-tea chocolate flavor nutrition powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489469A true CN104489469A (en) | 2015-04-08 |
Family
ID=52931002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410689170.5A Pending CN104489469A (en) | 2014-11-26 | 2014-11-26 | Black-tea chocolate flavor nutrition powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489469A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564151A (en) * | 2008-06-02 | 2009-10-28 | 魏琳郎 | Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials |
| CN103652852A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Multifunctional health-care powder and preparation method thereof |
| CN103689537A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Ass meat black bean sauce and preparation method thereof |
| CN103689353A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Blood-enriching and qi-tonifying health care powder and preparation method thereof |
| CN103689435A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Spicy sea sedge wheat germ meal and preparation method thereof |
| CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
-
2014
- 2014-11-26 CN CN201410689170.5A patent/CN104489469A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564151A (en) * | 2008-06-02 | 2009-10-28 | 魏琳郎 | Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials |
| CN103652852A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Multifunctional health-care powder and preparation method thereof |
| CN103689537A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Ass meat black bean sauce and preparation method thereof |
| CN103689353A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Blood-enriching and qi-tonifying health care powder and preparation method thereof |
| CN103689435A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Spicy sea sedge wheat germ meal and preparation method thereof |
| CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101103755B (en) | Method for producing convenient nutritive rice-tea and product | |
| CN104489468A (en) | Kidney-tonifying body-strengthening coarse-cereal nutrition powder and preparation method thereof | |
| CN104304954A (en) | Nutritional rice with unique rose fragrance and preparation method thereof | |
| CN107518266A (en) | The production method of selenium-rich nutritive dry rice flour | |
| CN104432090A (en) | Nutritional powder with effect of improving immunity and preparation method of nutritional powder | |
| CN107439933A (en) | The production method of mixed grain-rice nutrient ground rice | |
| CN104472995A (en) | Sticky rice flour capable of strengthening stomach and promoting digestion, and preparation method thereof | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN104489469A (en) | Black-tea chocolate flavor nutrition powder and preparation method thereof | |
| CN104431820A (en) | Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof | |
| CN104256322A (en) | Health-preserving and health-care rice with functions of clearing heat and removing toxicity, and preparation method of health-preserving and health-care rice | |
| CN104000114A (en) | Purple sweet potato and kernel-containing crispy rice and processing method thereof | |
| CN104431710A (en) | Stomach-nourishing five-cereal flour and preparation method thereof | |
| CN104585608A (en) | Blood fat regulating banana flour | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN104256326A (en) | Red ginseng and iwatake mushroom nourishing health rice and preparation method thereof | |
| CN104431714A (en) | Health-preserving pecan and black garlic coarse grain powder and preparation method thereof | |
| CN104473022A (en) | Donkey-hide gelatin-red date flour and preparation method thereof | |
| CN104431711A (en) | Coarse cereal flour with sour and sweet tomato flavor and preparation method thereof | |
| KR20050065465A (en) | Jellied food is made from acorn, buckwheat or mung bean. | |
| CN104000116A (en) | Lemon and yolk-containing delicious crispy rice and processing method thereof | |
| CN107467580A (en) | A kind of preparation method of konjaku nutrition dry rice flour | |
| CN106616649A (en) | Nutritious potato and cereal grain vermicelli | |
| CN104431712A (en) | Beef-flavor mixed grain powder with effects of tonifying vital energy and activating blood and preparation method of beef-flavor mixed grain powder | |
| CN104431713A (en) | Jujube-flavor nutritional coarse cereal flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |
|
| RJ01 | Rejection of invention patent application after publication |