CN104473251A - 一种用于改良人参果的液体 - Google Patents
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Abstract
一种用于改良人参果的液体，由水、芦荟汁、咖啡、维生素C、盐酸氧氟沙星混合而成，并且组分含量为：水的重量份为100000，芦荟汁的重量份为20000，咖啡的重量份为10000，维生素C重量份为5，盐酸氧氟沙星重量份为0.8。
Description
技术领域
本发明涉及农作物培育领域，具体的说是一种用于改良人参果的液体。
背景技术
人参果又名茄瓜，属茄科蔬菜、水果兼观赏型草本植物。在热带、亚热带地区为多年小灌木。人参果的营养价值很高，但是由于自身的含糖量不高，导致口感不好，以至于很多人并不喜欢吃这种水果，这是本发明有待解决的第一个问题。
人参果在种植的时候容易得绵疫病，卵孢子或厚垣孢子借雨水反溅到近地面果实上，病菌萌发产生芽管，从果皮侵入发病，然后病部长出菌丝产生孢子囊及游动孢子，通过雨水及灌溉水进行传播再侵染。7--8月高温多雨季节或低洼、土质黏重地块发病重。先在近果顶或果肩部出现表面光滑的淡褐色斑，有时长有少许白霉，后逐渐形成同心轮纹状斑，渐变深褐，皮下果肉也变褐色。湿度大时，病部长出白色霉，病果多保持原状，不软化，易脱落，叶片染病，上面长出水浸状大型褪绿斑，慢慢腐烂，有的可见同心轮纹。虽然现有技术有防止绵疫病的药剂防治方法，但是药剂防治的毒性大。再加上人参果一般是生吃的水果，残留在人参果的药剂容易被人体吸收，这是本发明有待解决的第二个问题。
发明内容
为了解决现有问题的不足，本发明提出一种用于改良人参果的液体。
本发明解决技术问题所采用的技术方案是：
一种用于改良人参果的液体，由水、芦荟汁、咖啡、维生素C、盐酸氧氟沙星混合而成，并且组分含量为：
水的重量份为100000；
芦荟汁的重量份为20000；
咖啡的重量份为10000；
维生素C重量份为5；
盐酸氧氟沙星重量份为0.8。
一种用于改良人参果的液体，粉碎程度200目的可可豆：水为10：100，并且水温为90℃，搅拌混合，经过30分钟，再将可可豆颗粒残渣过滤掉，剩下的液体部分即为咖啡。
需要说明的是，盐酸氧氟沙星和维生素C是具有确定含义的名词。
还需要说明的是，本发明的咖啡是泡过可可豆粉碎颗粒的液体，并且将可可豆粉碎颗粒过滤掉了，这里面是含有水的成分，但是这个水的成分也包含在本发明的咖啡的重量份10000内。也就是说咖啡内含的水的成分和水的重量份为100000无关。
还需要说明的是： 本发明的芦荟汁的提取方法是榨汁，而榨汁属于现有技术，用榨汁这个词语表述此过程属于相关领域技术人员知晓的。故，“榨汁”属于清楚的表述。
当然榨汁有时候有少许固体混在汁液中，这就需要过滤，而榨汁也属于现有技术。相关领域技术人员知晓的。故，“过滤”属于清楚的表述。
使用本发明所述的液体，可以提高人参果的含糖量以及减少绵疫病的发病率。
具体实施方式
本发明具体的用法有两种：第一种方法，在用种子培育人参果时，将本发明的复合液体浸泡人参果的种子24小时，用来提高人参果的含糖量以及减少绵疫病的发病率。第二种方法，在扦插繁殖育苗时，将本发明的复合液体浸泡人参果茎枝插在土壤里的一端24小时，用来提高人参果的含糖量以及减少绵疫病的发病率。
下面详细描述两个实验方法，两个实验的实验条件、实验人员以及统计方法都相同。
由同一批农艺工人种植。在江西鄱阳地区的同一片果园里。播种季节：春季。
人参果含糖量的统计方法为：记录人参果含糖量。含糖量的测量方法为：从成熟的人参果里任意抽取100株，每株任意取1个人参果，并将其榨汁，分别利用陆恒生物品牌的 LH-T32型号的糖度计（折光仪）测试的人参果汁的含糖量的数据，并求出平均值。
由于7--8月高温多雨季节人参果的绵疫病的发病率最高。绵疫病的发病率的统计方法为：
1、分别记录8月15日的植株数量为b。
2、分别记录8月15日得了绵疫病的植株数量为a。则，得病率为：（a/b）*100%。
例如：记录8月15日植株数量为 1000，得了绵疫病的植株数量为200，则得病率为（200/1000）*100%=20%。
成活率的统计方法：
1、记录种植的数量n。
2、记录8月15日的成活植株数量为m，得病率为：（m/n）*100%。
例如：记录8月15日植株数量为 1000，植株数量为200，则得病率为（200/1000）*100%=20%。
操作方法：浸泡种子的方法属于现有技术，本发明区别之处在于，在实施浸泡种子的液体使用本发明所述的混合液体。以下给出试验数据。
试验方法一：将人参果的种子浸泡在本发明所述的液体中24个小时。
编号为1的实验组是采用传统方法，也就是用水浸泡人参果的种子，水的重量份为100000以上，种子的数量为1000个。编号为2、3、4的实验组是采用水的重量份为100000，芦荟汁的重量份分别为10000、20000、50000，咖啡的重量份分别为5000、10000、20000，维生素C的重量份分别为2、5、12，盐酸氧氟沙星的重量份分别为0.2、0.8、1.2，做试验，每组种子数量为1000个，数据如下。
| 水 | 芦荟汁 | 咖啡 | 维生素C | 盐酸氧氟沙星 | 含糖量（%） | 得病率（%） | 成活率（%） | |
| 1 | 100000以上 | 0 | 0 | 0 | 0 | 5.6% | 34.6% | 81.5% |
| 2 | 100000 | 10000 | 5000 | 2 | 0.2 | 11.3% | 23.6% | 80.6% |
| 3 | 100000 | 20000 | 10000 | 5 | 0.8 | 18.7% | 7.9% | 81.1% |
| 4 | 100000 | 50000 | 20000 | 12 | 1.2 | 10.4% | 21.3% | 78.2% |
在浸泡种子操作时所使用的对比试验用的液体，每组对比试验种子的数量为 500 个。以下给出试验数据。
| 水 | 芦荟汁 | 咖啡 | 维生素C | 盐酸氧氟沙星 | 含糖量（%） | 得病率（%） | 成活率（%） | |
| 1 | 100000 | 20000 | 0 | 0 | 0 | 5.7% | 34.6% | 80.2% |
| 2 | 100000 | 0 | 10000 | 0 | 0 | 6.5% | 33.6% | 82.6% |
| 3 | 100000 | 0 | 0 | 5 | 0 | 4.7% | 31.5% | 81.1% |
| 4 | 100000 | 0 | 0 | 0 | 0.8 | 6.4% | 30.3% | 82.2% |
扦插繁殖育苗，是人参果普遍采用的一种简单方法。即取人参果茎枝，剪成插条（插穗）后，插于土壤中，让其在适宜的环境条件下生根发芽，独立长成健壮的植株。
试验方法二：将人参果茎枝插在土壤里的一端浸泡在本发明所述的液体中24个小时。
编号为1的实验组是将人参果茎枝插在土壤里的一端浸泡在水里，水的重量份为100000以上，人参果茎枝的数量为1000株。编号为2、3、4的实验组是采用水的重量份为100000， 芦荟汁的重量份分别为10000、20000、50000，咖啡的重量份分别为5000、10000、20000，维生素C的重量份分别为2、5、12， 盐酸氧氟沙星的重量份分别为0.2、0.8、1.2， 做试验，每组人参果茎枝的数量为1000株，数据如下。
| 水 | 芦荟汁 | 咖啡 | 维生素C | 盐酸氧氟沙星 | 含糖量（%） | 得病率（%） | 成活率（%） | |
| 1 | 100000以上 | 0 | 0 | 0 | 0 | 6.6% | 32.4% | 91.5% |
| 2 | 100000 | 10000 | 5000 | 2 | 0.2 | 10.7% | 33.2% | 89.9% |
| 3 | 100000 | 20000 | 10000 | 5 | 0.8 | 19.8% | 8.4% | 92.1% |
| 4 | 100000 | 50000 | 20000 | 12 | 1.2 | 11.3% | 28.7% | 92.2% |
在人参果茎枝插在土壤里的一端浸泡操作时所使用的对比试验用的液体，每组对比试验人参果茎枝的数量为 500 株。以下给出试验数据。
| 水 | 芦荟汁 | 咖啡 | 维生素C | 盐酸氧氟沙星 | 含糖量（%） | 得病率（%） | 成活率（%） | |
| 1 | 100000 | 20000 | 0 | 0 | 0 | 6.2% | 32.1% | 90.2% |
| 2 | 100000 | 0 | 10000 | 0 | 0 | 5.5% | 32.6% | 92.3% |
| 3 | 100000 | 0 | 0 | 5 | 0 | 5.5% | 32.4% | 91.4% |
| 4 | 100000 | 0 | 0 | 0 | 0.8 | 6.9% | 31.3% | 92.5% |
根据以上实验数据，可以很明显得出，当水的重量份为100000；芦荟汁的重量份为20000；咖啡的重量份为10000；维生素C重量份为5；盐酸氧氟沙星重量份为0.8时，为最优选，人参果的含糖量是4组实验中最高的，而绵疫病的发病率也明显比其他3组低得多。
通过两种实验方法的第二个对比试验中，将重量份为100000的水分别与重量份为20000的芦荟汁、重量份为10000的咖啡、重量份为5的维生素C、重量份为0.8的盐酸氧氟沙星混合而成的液体，对人参果的含糖量及其绵疫病的发病率几乎没有影响。
值得说明的是，本发明对人参果的成活率没有明显影响。
Claims (1)
1.一种用于改良人参果的液体，其特征是：由水、芦荟汁、咖啡、维生素C、盐酸氧氟沙星混合而成，并且组分含量为：
水的重量份为100000，
芦荟汁的重量份为20000，
咖啡的重量份为10000，
维生素C重量份为5，
盐酸氧氟沙星重量份为0.8。
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| CN201410712174.0A CN104473251B (zh) | 2014-12-01 | 2014-12-01 | 一种用于改良人参果的液体 |
| CN201610045084.XA CN105685128A (zh) | 2014-12-01 | 2014-12-01 | 一种用于茄瓜提高含糖量和减少发病率的液体及其制备方法 |
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| CN201610044508.0A Division CN105707145A (zh) | 2014-12-01 | 2014-12-01 | 一种提高茄瓜的含糖量的液体及其制备方法 |
| CN201610044542.8A Division CN105707146A (zh) | 2014-12-01 | 2014-12-01 | 一种用于改良茄瓜的液体及其制备方法 |
| CN201610044868.0A Division CN105707147A (zh) | 2014-12-01 | 2014-12-01 | 一种用于减少茄瓜发病率的液体及其制备方法 |
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| CN1086382A (zh) * | 1993-11-22 | 1994-05-11 | 湖南省林业科学研究所 | 一种植物增皮素 |
| CN1108878A (zh) * | 1994-12-29 | 1995-09-27 | 王洪英 | 抗旱型种子复合包衣剂及制做方法 |
| CN1198891A (zh) * | 1997-05-09 | 1998-11-18 | 薛存喜 | 一种治疗植物烂根病的有机物及其施用方法 |
| US7943169B2 (en) * | 2001-02-28 | 2011-05-17 | Axiomedic Ltd | Absorbable solid compositions for topical treatment of oral mucosal disorders |
| CN103250744A (zh) * | 2013-05-24 | 2013-08-21 | 广东省农业科学院水稻研究所 | 复合天然植物提取物水稻种子引发剂及其制备方法和应用 |
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| CN1033232A (zh) * | 1987-11-22 | 1989-06-07 | 冯宏章 | 禾壮宝及其制备方法 |
| CN1559227A (zh) * | 2004-03-08 | 2005-01-05 | 邹红梅 | 一种植物增产剂的生产方法 |
| GB0521993D0 (en) * | 2005-10-28 | 2005-12-07 | Plant Impact Plc | Agricultural composition |
| CN100425142C (zh) * | 2007-06-08 | 2008-10-15 | 河南师范大学 | 西瓜增甜促进剂及其喷施方法 |
| CN103772049B (zh) * | 2014-01-28 | 2015-04-29 | 成都乾唐农业科技有限责任公司 | 植物生长互感容和剂及其制备方法及花果类植物嫁接护养方法 |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086382A (zh) * | 1993-11-22 | 1994-05-11 | 湖南省林业科学研究所 | 一种植物增皮素 |
| CN1108878A (zh) * | 1994-12-29 | 1995-09-27 | 王洪英 | 抗旱型种子复合包衣剂及制做方法 |
| CN1198891A (zh) * | 1997-05-09 | 1998-11-18 | 薛存喜 | 一种治疗植物烂根病的有机物及其施用方法 |
| US7943169B2 (en) * | 2001-02-28 | 2011-05-17 | Axiomedic Ltd | Absorbable solid compositions for topical treatment of oral mucosal disorders |
| CN103250744A (zh) * | 2013-05-24 | 2013-08-21 | 广东省农业科学院水稻研究所 | 复合天然植物提取物水稻种子引发剂及其制备方法和应用 |
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| CN105685128A (zh) | 2016-06-22 |
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