CN104472588A - Disinfecting liquid for fruits and vegetables - Google Patents
Disinfecting liquid for fruits and vegetables Download PDFInfo
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- CN104472588A CN104472588A CN201410688879.3A CN201410688879A CN104472588A CN 104472588 A CN104472588 A CN 104472588A CN 201410688879 A CN201410688879 A CN 201410688879A CN 104472588 A CN104472588 A CN 104472588A
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Abstract
The invention discloses disinfecting liquid for fruits and vegetables. The disinfecting liquid is prepared from the following materials in parts by weight: 1-4 parts of sodium hypochlorite, 2-8 parts of aloe extracting liquid, 3-12 parts of eucalyptus extracting liquid, 2-8 parts of glycyrrhizic acid, 1-3 parts of sodium benzoate and 50-65 parts of water. The disinfecting liquid disclosed by the invention is mainly used for sterilizing vegetables and the fruits before use of the vegetables and the fruits, and has the advantages of good sterilizing and disinfecting effects and high safety.
Description
Technical field
The present invention relates to a kind of thimerosal, particularly relate to a kind of fruit and vegetable disinfectant.
Background technology
Relevant report claims, a large amount of not rarely seen by the phenomenon of " antistaling agents " such as sulphur dioxide, formaldehyde, sodium hydroxide in veterinary antibiotics.More appalling, part vegetable grower unexpectedly sprays country in violation of rules and regulations and prohibites the highly toxic pesticide " six or six powder " and " dichlorvos " produced and sold and use already when storing ginger.In addition, the freshs fruit of vegetables such as longan, lichee, grape, eggplant, radish, bamboo shoots, balsam pear, green cucumber, also have the dried food and nuts such as peanut, white fungus, mushroom, matrimony vine, dried lily, Radix Codonopsis, all carry out fresh-keeping with sulphur dioxide, formaldehyde etc., these " antistaling agents " all derive from the raw material of industry, so efficiently " the fresh-keeping skill " of cheapness.People are the edible fruits and vegetables remaining antistaling agent and agricultural chemicals for a long time, grievous injury hepatic and renal function, the food that edible sulphur dioxide, formaldehyde equal size exceed standard, and gently then there will be the symptoms such as dizziness, Nausea and vomiting and diarrhoea, also can cause acute poisoning time serious, even carcinogenic.
It is CN101138346 that State Intellectual Property Office discloses a publication number on March 12nd, 2008, the patent of invention that name is called " thimerosal and preparation method thereof containing coral ginger oil ", this disclosure of the invention, containing thimerosal and preparation method thereof of coral ginger oil, relates to thimerosal.This thimerosal is main active with coral ginger oil, through emulsification, and the thimerosal formulated with glycerine, ethanol and distilled water; Component and the consumption thereof of every this thimerosal of 1000ml are as follows: coral ginger oil 150ml, emulsifier 50ml, glycerine 50ml, 95% ethanol 450ml, distilled water 300ml.Preparation method is: extract Zingiber corallinum Hance volatil oil; Add POLYSORBATE 80 adding under thermal agitation, be stirred to emulsification even, leave standstill; Get glycerine by formula rate, 95% ethanol is put in agitator and stirred, then coral ginger oil is added in agitator continue mix and blend, be placed in high pressure liquid stream homogenizer homogeneous, then filter; Adding distil water is adjusted to ormal weight and namely makes thimerosal of the present invention.But this invention alcohol content is high, and emulsified component, not easy cleaning therefore be not suitable for the sterilization of fruits and vegetables.
Summary of the invention
The present invention is intended to solve in prior art, and veterinary antibiotics exists a large amount of chemical substance, affects the problem that people are healthy, proposes a kind of vegetables and fruits thimerosal, has safety high, thoroughly can remove the advantage of poisonous and harmful substance.
In order to realize foregoing invention object, technical scheme of the present invention is as follows:
A kind of fruit and vegetable disinfectant, is characterized in that: be made up of following raw material by weight: clorox 1 ~ 4 part, extract solution from aloe 2 ~ 8 parts, You Jiali extract 3 ~ 12 parts, glycyrrhizic acid 2 ~ 8 parts, Sodium Benzoate 1 ~ 3 part, 50 ~ 65 parts, water.
Described water is deionized water.
The preparation method of described extract solution from aloe is: after the ratio being 1:8 ~ 12 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filters obtained, be concentrated into the solution of 0.5 ~ 1.5g/mL.
Described fresh aloe is aloe barbadensis Miller.
The concentration of described extract solution from aloe is preferably 1.4g/mL.
Described You Jiali extract is preferably water or the alcohol extract of You Jiali.
Advantage of the present invention:
The main matter of the disinfection that the present invention adds is effective ingredients in plant, and safety is high, easily rinses, even if residual fraction, also harmless to health, has bactericidal effect good, obviously can shorten scavenging period, time-saving advantage.In formula: You Jiali has pain relieving, antirheumatic, anti-inflammatory, antibacterial, anti-spasm, antiviral, sterilization, desinsection, dehelminthization, anti-inflammatory, deodorizing, for in fruit and vegetable disinfectant, there is effect of disinfection, and glycyrrhizic acid main component is: glycyrrhizin, liquiritin, glycyrrhizic acid, flavonoids of Glycyrrhiza, rear curtain are than wingceltis element, formoononetin, quercitrin etc.There is removing toxic substances, anti-inflammatory, antibechic, antitumor, antiulcer, effect such as antibacterial grade.Aloe is the plant of generally acknowledged bactericidal antiphlogistic, use of triplicity being got up, and the sterilizing effect that it can be allowed common reaches the strongest, and use safety has no side effect.
Embodiment
Embodiment 1
A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: clorox 1 part, extract solution from aloe 2 parts, You Jiali extract 3 parts, glycyrrhizic acid 2 parts, Sodium Benzoate 1 part, 50 parts, water.
In the present embodiment, described water is deionized water; The preparation method of described extract solution from aloe is: after the ratio being 1:8 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filters obtained, be concentrated into the solution of 1.5g/mL.
Embodiment 2
A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: clorox 4 parts, extract solution from aloe 8 parts, You Jiali extract 12 parts, glycyrrhizic acid 8 parts, Sodium Benzoate 3 parts, 65 parts, water.
In the present embodiment, the preparation method of extract solution from aloe is: after the ratio being 1:12 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filter obtained, be concentrated into the solution of 0.5g/mL, wherein the choosing of institute aloe is to the aloe barbadensis Miller produced to the U.S., and this aloe is nontoxic, and safety is higher.
You Jiali extract in the present embodiment is the aqueous extract of You Jiali.
Embodiment 3
A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: clorox 3 parts, extract solution from aloe 5 parts, You Jiali extract 8 parts, glycyrrhizic acid 6 parts, Sodium Benzoate 2 parts, deionized water 60 parts.
In the present embodiment, the preparation method of extract solution from aloe is: after the ratio being 1:10 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filters obtained, be concentrated into the solution of 1 g/mL; Fresh aloe is aloe barbadensis Miller; The concentration of extract solution from aloe is 1.4g/mL; Outstanding markon's extract is the alcohol extract of You Jiali.
Embodiment 4
A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: clorox 2 parts, extract solution from aloe 4 parts, You Jiali extract 5 parts, glycyrrhizic acid 4 parts, Sodium Benzoate 2.5 parts, deionized water 55 parts.
In the present embodiment, the preparation method of extract solution from aloe is: after the ratio being 1:11 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filters obtained, be concentrated into the solution of 0.9 g/mL; Fresh aloe is aloe barbadensis Miller; The concentration of extract solution from aloe is 0.8g/mL; Outstanding markon's extract is the aqueous extract of You Jiali.
Claims (6)
1. a fruit and vegetable disinfectant, is characterized in that: be made up of following raw material by weight: clorox 1 ~ 4 part, extract solution from aloe 2 ~ 8 parts, You Jiali extract 3 ~ 12 parts, glycyrrhizic acid 2 ~ 8 parts, Sodium Benzoate 1 ~ 3 part, 50 ~ 65 parts, water.
2. fruit and vegetable disinfectant as claimed in claim 1, is characterized in that: described water is deionized water.
3. fruit and vegetable disinfectant as claimed in claim 1 or 2, it is characterized in that: the preparation method of described extract solution from aloe is: after the ratio being 1:8 ~ 12 in mass ratio by fresh aloe and water mixes, through pulverizing, squeezing, filter obtained, be concentrated into the solution of 0.5 ~ 1.5g/mL.
4. fruit and vegetable disinfectant as claimed in claim 3, is characterized in that: described fresh aloe is aloe barbadensis Miller.
5. fruit and vegetable disinfectant as claimed in claim 3, is characterized in that: the concentration of described extract solution from aloe is 1.4g/mL.
6. the fruit and vegetable disinfectant as described in claim 1,2,4 or 5, is characterized in that: described You Jiali extract is water or the alcohol extract of You Jiali.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688879.3A CN104472588A (en) | 2014-11-26 | 2014-11-26 | Disinfecting liquid for fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688879.3A CN104472588A (en) | 2014-11-26 | 2014-11-26 | Disinfecting liquid for fruits and vegetables |
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| Publication Number | Publication Date |
|---|---|
| CN104472588A true CN104472588A (en) | 2015-04-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410688879.3A Pending CN104472588A (en) | 2014-11-26 | 2014-11-26 | Disinfecting liquid for fruits and vegetables |
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| CN (1) | CN104472588A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106544186A (en) * | 2016-10-21 | 2017-03-29 | 岳西县思民生态农业有限公司 | A kind of fruit disinfectant solution |
| CN107183084A (en) * | 2017-07-12 | 2017-09-22 | 合肥华盖生物科技有限公司 | A kind of fruit thimerosal and preparation method |
| CN111466419A (en) * | 2020-04-13 | 2020-07-31 | 天津市璇叶环保科技有限公司 | Food-grade sodium hypochlorite disinfectant and preparation process thereof |
| CN113171417A (en) * | 2021-04-26 | 2021-07-27 | 贵州扬生医用器材有限公司 | Wound surface disinfectant and preparation method and application thereof |
-
2014
- 2014-11-26 CN CN201410688879.3A patent/CN104472588A/en active Pending
Non-Patent Citations (4)
| Title |
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| 冯培基: "《化工产品手册 日用化工产品 第2版》", 31 May 1994, 化学工业出版社 * |
| 宋敬东: "《养生堂《本草纲目》中药养生速查全书》", 30 September 2013, 天津科学技术出版社 * |
| 衷平海，张国文: "《生物化学品生产技术》", 31 May 2007, 江西科学技术出版社 * |
| 裴裴: "自配溶剂 去除残药", 《中小企业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106544186A (en) * | 2016-10-21 | 2017-03-29 | 岳西县思民生态农业有限公司 | A kind of fruit disinfectant solution |
| CN107183084A (en) * | 2017-07-12 | 2017-09-22 | 合肥华盖生物科技有限公司 | A kind of fruit thimerosal and preparation method |
| CN111466419A (en) * | 2020-04-13 | 2020-07-31 | 天津市璇叶环保科技有限公司 | Food-grade sodium hypochlorite disinfectant and preparation process thereof |
| CN113171417A (en) * | 2021-04-26 | 2021-07-27 | 贵州扬生医用器材有限公司 | Wound surface disinfectant and preparation method and application thereof |
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Application publication date: 20150401 |