CN105557768A - Fruit and vegetable fungicide containing herb ingredients - Google Patents
Fruit and vegetable fungicide containing herb ingredients Download PDFInfo
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- CN105557768A CN105557768A CN201410586621.2A CN201410586621A CN105557768A CN 105557768 A CN105557768 A CN 105557768A CN 201410586621 A CN201410586621 A CN 201410586621A CN 105557768 A CN105557768 A CN 105557768A
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- eugenol
- preservative
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- Medicines Containing Plant Substances (AREA)
Abstract
A fruit and vegetable fungicide containing herb ingredients is prepared from the following ingredients: 50 parts of silicon dioxide, 20 parts of herba dendrodii officinalis, 30 parts of chaulmoogratree seed, 20 parts of a preservative, 20 parts of glucosamide, 20 parts of eugenol, 20 parts of pericarpium granati, 20 parts of fructus rosae laevigatae and 25 parts of herba eupatorii. The preparation method comprises the following steps: adding 40-60 parts of silicon dioxide, 10-30 parts of herba dendrodii officinalis, 20-40 parts of chaulmoogratree seed, 10-30 parts of a preservative, 10-30 parts of glucosamide, 10-30 parts of eugenol, 10-30 parts of pericarpium granati, 10-30 parts of fructus rosae laevigatae, 15-35 parts of herba eupatorii and 150-250 parts of water into a stirrer, and performing stirring for complete dissolution. The fruit and vegetable fungicide causes no pollution, residue or phytotoxicity to such crops as fruits and vegetables, avoids environmental pollution, and has efficient and quick sterilization, disinfection and disease prevention functions.
Description
Technical field
The present invention is a kind of agricultural chemicals, particularly relates to a kind of agriculture traditional Chinese medicine bactericide.
Background technology
In agricultural production, the fresh-keeping and sterilization of fruits and vegetables is particularly important and be widely used.Fungi in crops, virus, protozoon, conveyor screw etc. need to kill by sterilization.Coming in every shape of bactericide, solid-state, liquid etc.But existing various sterilization agent can not integrate sterilization and sterilize, and function ratio is more single, can not reach desirable degree.In addition, the scope of sterilization is wide not, and pathogene bloom organisms makes a variation, and bactericidal action is weakened and even disappears.Meanwhile, certain harm is caused to human body, environment, produce ill-effect.
Summary of the invention
The object of this invention is to provide a kind of to people, animal, the non-toxic and non-pollution a kind of fruits and vegetables bactericide containing medicinal herb components producing pollution-free food of crop.
A fruits and vegetables bactericide containing medicinal herb components is made up of silica 40-60 parts, Shi Kui 10-30 parts, chaulmoogra 20-40 parts, preservative 10-30 parts, glucose amide 10-30 parts, eugenol 10-30 parts, granatum 10-30 parts, the fruit of Cherokee rose 10-30 parts, eupatorium 15-35 parts.
Its preparation method adds in agitator by silica 40-60 parts, Shi Kui 10-30 parts, chaulmoogra 20-40 parts, preservative 10-30 parts, glucose amide 10-30 parts, eugenol 10-30 parts, granatum 10-30 parts, the fruit of Cherokee rose 10-30 parts, eupatorium 15-35 parts and 150-250 parts, water, is stirred to and dissolves completely.
The present invention pollutes especially to the agriculture such as fruit, vegetables odds and ends, especially residual, and without poisoning, environmentally safe, has efficient, quick sterilization, desinsection, the effect of diseases prevention.
Embodiment
Embodiment one
A fruits and vegetables bactericide containing medicinal herb components is made up of silica 50 parts, Shi Kui 20 parts, chaulmoogra 30 parts, preservative 20 parts, glucose amide 20 parts, eugenol 20 parts, granatum 20 parts, the fruit of Cherokee rose 20 parts, eupatorium 25 parts.Its preparation method adds in agitator by silica part, stone chief part, chaulmoogra part, preservative part, glucose amide 0 part, eugenol part, granatum part, fruit of Cherokee rose part, eupatorium part and 200 parts, water, is stirred to and dissolves completely.
Embodiment two
Embodiment two is identical with embodiment one preparation method, and its difference is made up of silica 40 parts, Shi Kui 10 parts, chaulmoogra 20 parts, preservative 10 parts, glucose amide 10 parts, eugenol 10 parts, granatum 10 parts, the fruit of Cherokee rose 10 parts, eupatorium 15 parts.
Embodiment three
Embodiment three is identical with embodiment one preparation method, and its difference is made up of silica 60 parts, Shi Kui 30 parts, chaulmoogra 40 parts, preservative 30 parts, glucose amide 30 parts, eugenol 30 parts, granatum 30 parts, the fruit of Cherokee rose 30 parts, eupatorium 35 parts.
Claims (4)
1. the fruits and vegetables bactericide containing medicinal herb components, is characterized in that being made up of silica 40-60 parts, Shi Kui 10-30 parts, chaulmoogra 20-40 parts, preservative 10-30 parts, glucose amide 10-30 parts, eugenol 10-30 parts, granatum 10-30 parts, the fruit of Cherokee rose 10-30 parts, eupatorium 15-35 parts; Its preparation method adds in agitator by silica 40-60 parts, Shi Kui 10-30 parts, chaulmoogra 20-40 parts, preservative 10-30 parts, glucose amide 10-30 parts, eugenol 10-30 parts, granatum 10-30 parts, the fruit of Cherokee rose 10-30 parts, eupatorium 15-35 parts and 150-250 parts, water, is stirred to and dissolves completely.
2. a kind of fruits and vegetables bactericide containing medicinal herb components according to claim 1, it is characterized in that being made up of silica 50 parts, Shi Kui 20 parts, chaulmoogra 30 parts, preservative 20 parts, glucose amide 20 parts, eugenol 20 parts, granatum 20 parts, the fruit of Cherokee rose 20 parts, eupatorium 25 parts.
3. a kind of fruits and vegetables bactericide containing medicinal herb components according to claim 1, it is characterized in that being made up of silica 40 parts, Shi Kui 10 parts, chaulmoogra 20 parts, preservative 10 parts, glucose amide 10 parts, eugenol 10 parts, granatum 10 parts, the fruit of Cherokee rose 10 parts, eupatorium 15 parts.
4. a kind of fruits and vegetables bactericide containing medicinal herb components according to claim 1, it is characterized in that being made up of silica 60 parts, Shi Kui 30 parts, chaulmoogra 40 parts, preservative 30 parts, glucose amide 30 parts, eugenol 30 parts, granatum 30 parts, the fruit of Cherokee rose 30 parts, eupatorium 35 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410586621.2A CN105557768A (en) | 2014-10-29 | 2014-10-29 | Fruit and vegetable fungicide containing herb ingredients |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410586621.2A CN105557768A (en) | 2014-10-29 | 2014-10-29 | Fruit and vegetable fungicide containing herb ingredients |
Publications (1)
Publication Number | Publication Date |
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CN105557768A true CN105557768A (en) | 2016-05-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410586621.2A Pending CN105557768A (en) | 2014-10-29 | 2014-10-29 | Fruit and vegetable fungicide containing herb ingredients |
Country Status (1)
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CN (1) | CN105557768A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549217A (en) * | 2017-09-26 | 2018-01-09 | 安徽徽大农业有限公司 | A kind of vegetable cultivation green composite bactericide and preparation method thereof |
-
2014
- 2014-10-29 CN CN201410586621.2A patent/CN105557768A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549217A (en) * | 2017-09-26 | 2018-01-09 | 安徽徽大农业有限公司 | A kind of vegetable cultivation green composite bactericide and preparation method thereof |
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Date | Code | Title | Description |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
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WD01 | Invention patent application deemed withdrawn after publication |