CN104450419A - 蓝莓干红酒 - Google Patents

蓝莓干红酒 Download PDF

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Publication number
CN104450419A
CN104450419A CN201310443579.4A CN201310443579A CN104450419A CN 104450419 A CN104450419 A CN 104450419A CN 201310443579 A CN201310443579 A CN 201310443579A CN 104450419 A CN104450419 A CN 104450419A
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CN
China
Prior art keywords
blueberry
dry red
red wine
wine
acanthopanacis senticosi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310443579.4A
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English (en)
Inventor
张学深
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Original Assignee
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHUN JINQIU NATURAL BEVERAGE CO Ltd filed Critical YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority to CN201310443579.4A priority Critical patent/CN104450419A/zh
Publication of CN104450419A publication Critical patent/CN104450419A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/254—Acanthopanax or Eleutherococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

本发明是蓝莓干红酒，由蓝莓原浆酒、五加参浸提液、枸杞配制而成，其特征是，计量按百分比计，蓝莓原浆酒60-80％，五加参浸提液5-10％，枸杞2-10％。该蓝莓干红酒，富含多种维生素，氨基酸，花青素，类黄铜，熊果苷以及丰富的矿物质元素，长期饮用，具有抗氧化，抗衰老，抗癌，增强视力，软化血管，增强人体免疫等功效，是适合人们保健饮用的一种蓝莓干红酒。

Description

蓝莓干红酒
技术领域：本发明涉及一种酒的酿造，具体地说是蓝莓干红酒。
背景技术：目前，全国各酒行所销售的干红酒，尽管种类繁多，但大都以各种不同品种的葡萄为主要原料而酿制成。这种以葡萄为主要原料酿成的干红酒，虽说颜色鲜红、液体有清澈透明的体态，含氨基酸、维生素和一定的矿物质，但毕竟葡萄所含的营养成份有限，即葡萄干红酒，功能单一，而且喝起来口感发涩。
发明内容：本发明的目的在于，配制出一种以蓝莓原浆酒为主要原料，五加参浸提液、枸杞为辅助原料，集果香、酒香、醇香于一体，具有浓郁的蓝莓醇香，采用特殊发酵工艺，科学加工，最大限度保留野生蓝莓的营养成分，具有一定保健功效的一种蓝莓干红酒。其技术内容是，蓝莓干红酒，由蓝莓原浆酒、五加参浸提液、枸杞配制而成，其特征是，计量按百分比计，蓝莓原浆酒60-80％，五加参浸提液5-10％，枸杞2-10％。本发明和现有技术相比其先进之处在于，该蓝莓干红酒，富含多种维生素，氨基酸，花青素，类黄铜，熊果苷以及丰富的矿物质元素，长期饮用，具有抗氧化，抗衰老，抗癌，增强视力，软化血管，增强人体免疫等功效，从而克服了现有干红葡萄酒，所含营养成份单一，喝到嘴中，口感发涩的不足之处。
具体实施方式：蓝莓干红酒的配制工艺，其特征是，将精选出的蓝莓果压榨制成蓝莓果浆，发酵，后发酵，换罐，酿出的酒，贮藏，换罐，澄清后，将蓝莓原浆酒；五加参，枸杞，分别放在35度酒精里浸提；然后，按比例将蓝莓原浆酒，五加参、枸杞、浸提液搅混在一起，即调配成一种蓝莓干红酒，以上便构成本发明。

Claims (1)

1.蓝莓干红酒，由蓝莓原浆酒、五加参浸提液、枸杞配制而成，其特征是，计量按百分比计，蓝莓原浆酒60-80％，五加参浸提液5-10％，枸杞2-10％。
CN201310443579.4A 2013-09-16 2013-09-16 蓝莓干红酒 Pending CN104450419A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310443579.4A CN104450419A (zh) 2013-09-16 2013-09-16 蓝莓干红酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310443579.4A CN104450419A (zh) 2013-09-16 2013-09-16 蓝莓干红酒

Publications (1)

Publication Number Publication Date
CN104450419A true CN104450419A (zh) 2015-03-25

Family

ID=52897178

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310443579.4A Pending CN104450419A (zh) 2013-09-16 2013-09-16 蓝莓干红酒

Country Status (1)

Country Link
CN (1) CN104450419A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109663021A (zh) * 2019-03-05 2019-04-23 通化禾韵现代农业股份有限公司 具有抗氧化功能的组合物、制备方法及应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109663021A (zh) * 2019-03-05 2019-04-23 通化禾韵现代农业股份有限公司 具有抗氧化功能的组合物、制备方法及应用
CN109663021B (zh) * 2019-03-05 2021-08-10 通化禾韵现代农业股份有限公司 具有抗氧化功能的组合物、制备方法及应用

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Application publication date: 20150325