CN104431631A - Grass carp bait - Google Patents
Grass carp bait Download PDFInfo
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- CN104431631A CN104431631A CN201410838196.1A CN201410838196A CN104431631A CN 104431631 A CN104431631 A CN 104431631A CN 201410838196 A CN201410838196 A CN 201410838196A CN 104431631 A CN104431631 A CN 104431631A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to grass carp bait, and belongs to the technical field of fish bait. The grass carp bait is prepared by the following components in parts by weight: 1 to 3 parts of leek extract powder, 2 to 4 parts of bamboo extract powder, 2-4 parts of lotus powder, 10 to 20 parts of bread powder, 4 to 6 parts of walnut powder, 5 to 10 parts of corn flour, 1 to 3 parts of sugar, 0.5 to 1.5 parts of salt, 1 to 2 parts of oyster sauces, 8 to 15 parts of pea flour, 10 to 20 parts of fried sticky rice powder, 1 to 2 parts of rapeseed oil , 2 to 4 parts of couch grass root powder, and 3 to 6 parts of orange peel powder. According to the grass carp bait, raw materials are readily available, the cost is low, the production process is simple, the components supplement each other, and the grass carp bait has an effect of synergistic interaction; after the bait soaks in water, a food smell is quickly spread, taste buds of surrounding grass craps can be strongly stimulated, the grass craps can smell the scent of the bait far away, and quickly swims to the bait from all sides, an fish collecting effect is excellent, the bait has a good effect for fishing the grass carps, and also has good effects of inducing fishes and fishing.
Description
Technical field
The invention belongs to fish bait technical field, be specially a kind of grass carp bait.
Background technology
Grass carp belongs to Cypriniformes Cyprinidae Leuciscinae grass carp and belongs to, and inhabits the rivers and lakes of plains region, and general happiness occupy middle lower floor and offshore many pasture and water region of water, and property is active, and rapidly, often hunting in packs, is typical herbivorous fishes in swimming.The young grass carps phase then eats larva, algae etc., and grass carp also eats of animal food, as earthworm, dragonfly etc., survives the winter at the deep water place in master stream or lake, and because its growth is rapid, feed resource is wide, is one of four large Chinese carps of CHINESE FRESHWATER cultivation.Some common rice classes of general employing, Noodles, dish leaf class are mixed with traditional grass carp bait, and the bait of preparation does not have special fragrance, thus when fishing grass carps poor effect, fish gathering is slow, attracting, fishing weak effect.
Summary of the invention
For the above-mentioned problems in the prior art, the object of the invention is to design the technical scheme that a kind of grass carp bait is provided, it is according to the comprehensive study of the aspects such as the physiological life habit to grass carp, mechanics, dietary habit and conditioned reflex, the bait made has peat-reek, when fishing grass carps, effect is good, fish gathering is fast, attracting, go fishing effective.
Described a kind of grass carp bait, is characterized in that being made up of the following material of parts by weight: leek extract dry powder 1-3 part, wild rice stem extract dry powder 2-4 part, lotus root starch 2-4 part, bread dry powder 10-20 part, walnut powder 4-6 part, corn flour 5-10 part, white sugar 1-3 part, salt 0.5-1.5 part, oyster sauce 1-2 part, peameal 8-15 part, fry glutinous rice flour 10-20 part, rapeseed oil 1-2 part, lalang grass rhizome powder 2-4 part, tangerine peel powder 3-6 part;
Described dish extract dry powder adopts following methods preparation:
1) take fresh leek as raw material, broken extraction after dry, add the fragmentation of 60-70% hydrous ethanol at every turn and extract 2-3 time, each 3-4 clock, adds the proportions of the hydrous ethanol that 6-8 rises, suction filtration, merging filtrate according to every kilogram of leek in doing;
2) rotary distillation that filtrate reduced pressure in the vacuum film device of 60-65 DEG C is concentrated into the 1/5-1/6 of original volume, concentrate is spray dried to dry powder, obtains leek extract dry powder;
Described wild rice stem extract dry powder adopts following methods preparation:
1) with fresh wild rice stem for raw material, brokenly after dry to extract, add the fragmentation of 50-60% hydrous ethanol at every turn and extract 2-3 time, each 2-3 clock, add the proportions of the hydrous ethanol of 5-8 liter in doing according to every kilogram of wild rice stem, suction filtration, merging filtrate;
2) rotary distillation that filtrate reduced pressure in the vacuum film device of 50-70 DEG C is concentrated into the 1/8-1/10 of original volume, concentrate is spray dried to dry powder, obtains wild rice stem extract dry powder;
Described lotus root starch adopts following methods preparation:
1) with fresh lotus rhizome for raw material, brokenly after dry to extract, add the fragmentation of 60-70% hydrous ethanol at every turn and extract 2-3 time, each 2-3 clock, add the proportions of the hydrous ethanol of 5-10 liter in doing according to every kilogram of lotus rhizome, suction filtration, merging filtrate;
2) rotary distillation that filtrate reduced pressure in the vacuum film device of 50-70 DEG C is concentrated into the 1/7-1/9 of original volume, concentrate is spray dried to dry powder, obtains lotus root starch;
Described bread dry powder adopts expired Toast drying and crushing to obtain.
Described a kind of grass carp bait, is characterized in that being made up of the following material of parts by weight: leek extract dry powder 1.5-2.5 part, wild rice stem extract dry powder 2.5-3.5 part, lotus root starch 2.5-3.5 part, bread dry powder 12-18 part, walnut powder 4.5-5.5 part, corn flour 6-8 part, white sugar 2.5-3.5 part, salt 0.8-1.2 part, oyster sauce 1.2-1.8 part, peameal 10-12 part, fry glutinous rice flour 12-18 part, rapeseed oil 1.2-1.5 part, lalang grass rhizome powder 2.5-3.5 part, tangerine peel powder 4-5 part.
Described a kind of grass carp bait, is characterized in that being made up of the following material of parts by weight: 2 parts, leek extract dry powder, 3 parts, wild rice stem extract dry powder, lotus root starch 3 parts, bread dry powder 14-15 part, walnut powder 5 parts, corn flour 5-7 part, white sugar 3 parts, salt 1 part, 1.5 parts, oyster sauce, peameal 11 parts, fry glutinous rice flour 14-16 part, rapeseed oil 1.3 parts, 3 parts, lalang grass rhizome powder, tangerine peel powder 4.5 parts.
Described a kind of grass carp bait, is characterized in that the concentration of hydrous ethanol in preparation method's step 1) of dish extract dry powder is 65%, adds 7 liters of hydrous ethanols during every kilogram of leek is dry; Step 2) in decompression rotary distillation temperature be 62-63 DEG C.
Described a kind of grass carp bait, is characterized in that the concentration of hydrous ethanol in preparation method's step 1) of wild rice stem extract dry powder is 55%, adds 6-7 and rise hydrous ethanol during every kilogram of wild rice stem is dry; Step 2) in decompression rotary distillation temperature be 55-65 DEG C.
Described a kind of grass carp bait, is characterized in that the concentration of hydrous ethanol in preparation method's step 1) of lotus root starch is 65%, adds 6-8 and rise hydrous ethanol during every kilogram of lotus rhizome is dry; Step 2) in decompression rotary distillation temperature be 60 DEG C.
Leek, belongs to Liliaceae herbaceos perennial, the special overpowering odor of tool, leek strong adaptability, weatherable.The pungent fragrance of uniqueness of leek is the sulfide formation contained by it, and but, sulfide heat is easy to volatilization.Above-mentioned leek extract dry powder, adopt broken extraction, flash concentration technique, effectively can retain the sulfide in leek, make its fragrance stronger, after entering water, fragrance spy is dense, and expands diffusion rapidly, can the taste bud of strong impulse surrounding grass carp, make grass carp all can smell the fragrance of bait from far place, and trip is next fast from four sides, fish-gathering effect is good.
Wild rice stem is that grass family wild rice belongs to perennial root herbaceous plant, is grown on ground, lake, the Changjiang river one band more, is applicable to growing in fresh water.Wild rice stem containing protein, fat, carbohydrate, vitamin B1, vitamin B2, vitamin E, micro-carrotene and mineral matter etc., is mainly a kind of food that grass carp is liked.Above-mentioned wild rice stem extract dry powder, adopt broken to extract, flash concentration technique, its fragrance can be made stronger, and after entering water, fragrance spy is dense, and expands diffusion rapidly, can the taste bud of strong impulse surrounding grass carp.
Described bread dry powder adopts Toast drying and crushing to obtain, and the fragrance of rusk has very strong attraction to grass carp.Frying glutinous rice flour adopts temperature fire to be fried by glutinous rice flour, makes its fragrance stronger.
Rapeseed oil, be the liquid that the seed of rape presses the transparent or semitransparent shape of gained, rapeseed oil golden yellow color or pale brown, has certain penetrating odor, and rapeseed oil taste is sweet, pungent, warm in nature, and the fragrance of rapeseed oil can attract the grass carp of surrounding.
Lalang grass rhizome, for grass family lalang grass rhizome belongs to herbaceos perennial, rhizome elongated cylindrical, surperficial yellow-white or faint yellow, gas is micro-, and taste is micro-sweet, is also one of food of liking of grass carp.
Dried orange peel, be the dry mature skin of rutaceae orange and variety thereof, harvesting ripe fruit, strips pericarp, and dry or low temperature drying, matter is slightly hard and crisp, and gas is fragrant, and taste is pungent, bitter, composite with other fish bait, makes the bait mouthfeel after preparing better.
Above-mentioned a kind of grass carp bait, abundant raw material source, cost is low, production technology is simple, according to the comprehensive study of the aspects such as the physiological life habit to grass carp, mechanics, dietary habit and conditioned reflex, by adopting the reasonable compatibility of said components, the effect of often kind of component being complemented each other, also there is cooperative synergism effect; After bait enters water, the food flavors sent spreads rapidly, can the taste bud of strong impulse surrounding grass carp, make grass carp all can smell the fragrance of bait from far place, and trip is next fast from four sides, fish-gathering effect is good, when fishing grass carps, effect is good, attracting, go fishing effective.
Detailed description of the invention
Below in conjunction with embodiment and corresponding effect test, the invention will be further described.
Embodiment 1
By leek extract dry powder 100g, wild rice stem extract dry powder 200, lotus root starch 200g, bread dry powder 1000g, walnut powder 400g, corn flour 500g part, white sugar 100g part, salt 50g, oyster sauce 100g, peameal 800g, fry glutinous rice flour 1000g, rapeseed oil 100g, lalang grass rhizome powder 200g, tangerine peel powder 300g part mixes i.e. obtained finished product;
Described dish extract dry powder adopts following methods preparation:
1) take fresh leek as raw material, broken extraction after dry, add the fragmentation of 60-70% hydrous ethanol at every turn and extract 2-3 time, each 3-4 clock, adds the proportions of the hydrous ethanol that 6-8 rises, suction filtration, merging filtrate according to every kilogram of leek in doing;
2) Reduced Pressure Concentration Device filtrate is adopted to carry out flash concentration, with 100-200 mLmin at 40-50 DEG C
-1flow repeatedly concentrate, reclaim ethanol, be concentrated into the 1/5-1/6 of original volume, concentrate be spray dried to dry powder, obtain leek extract dry powder;
Described wild rice stem extract dry powder adopts following methods preparation:
1) with fresh wild rice stem for raw material, brokenly after dry to extract, add the fragmentation of 50-60% hydrous ethanol at every turn and extract 2-3 time, each 2-3 clock, add the proportions of the hydrous ethanol of 5-8 liter in doing according to every kilogram of wild rice stem, suction filtration, merging filtrate;
2) Reduced Pressure Concentration Device filtrate is adopted to carry out flash concentration, with 150-250 mLmin at 35-45 DEG C
-1flow repeatedly concentrate, reclaim ethanol, be concentrated into the 1/4-1/3 of original volume, concentrate be spray dried to dry powder, obtain wild rice stem extract dry powder;
Described bread dry powder adopts Toast drying and crushing to obtain.
Embodiment 2
By leek extract dry powder 150g, wild rice stem extract dry powder 250, lotus root starch 250g, bread dry powder 1500g, walnut powder 500g, corn flour 600g part, white sugar 200g part, salt 100g, oyster sauce 150g, peameal 900g, fry glutinous rice flour 1500g, rapeseed oil 150g, lalang grass rhizome powder 250g, tangerine peel powder 400g part mixes i.e. obtained finished product; The other the same as in Example 1.
Embodiment 3
By leek extract dry powder 200g, wild rice stem extract dry powder 300, lotus root starch 300g, bread dry powder 1600g, walnut powder 550g, corn flour 700g part, white sugar 250g part, salt 120g, oyster sauce 180g, peameal 1000g, fry glutinous rice flour 1800g, rapeseed oil 180g, lalang grass rhizome powder 300g, tangerine peel powder 450g part mixes i.e. obtained finished product; The other the same as in Example 1.
Embodiment 4
By leek extract dry powder 300g, wild rice stem extract dry powder 400, lotus root starch 400g, bread dry powder 2000g, walnut powder 600g, corn flour 1000g part, white sugar 300g part, salt 150g, oyster sauce 200g, peameal 1500g, fry glutinous rice flour 2000g, rapeseed oil 200g, lalang grass rhizome powder 400g, tangerine peel powder 600g part mixes i.e. obtained finished product; The other the same as in Example 1.
In above-mentioned bait, the effect of each component is complemented each other, and also has cooperative synergism effect, and the content proportioning that each component is different all has remarkable impact to fish gathering, attracting effect.
Beneficial effect of the present invention is further illustrated below by way of test.
Test 1:
Test fish pond: 100 square meter fish ponds, cultivate the grass carp of about 2 jin, 50 tail;
Experimental condition: a kind of bait in 500g embodiment 1-4 is dropped in gradation local, record fish-gathering effect.
Watch 1 shows: embodiment 1-4 is fast to grass carp fish gathering, and fish-gathering effect is good, adopt this bait carry out attracting, fishing effective.
Claims (5)
1. a grass carp bait, is characterized in that being made up of the following material of parts by weight: leek extract dry powder 1-3 part, wild rice stem extract dry powder 2-4 part, lotus root starch 2-4 part, bread dry powder 10-20 part, walnut powder 4-6 part, corn flour 5-10 part, white sugar 1-3 part, salt 0.5-1.5 part, oyster sauce 1-2 part, peameal 8-15 part, fry glutinous rice flour 10-20 part, rapeseed oil 1-2 part, lalang grass rhizome powder 2-4 part, tangerine peel powder 3-6 part;
Described dish extract dry powder adopts following methods preparation:
1) take fresh leek as raw material, broken extraction after dry, add the fragmentation of 60-70% hydrous ethanol at every turn and extract 2-3 time, each 3-4 clock, adds the proportions of the hydrous ethanol that 6-8 rises, suction filtration, merging filtrate according to every kilogram of leek in doing;
2) Reduced Pressure Concentration Device filtrate is adopted to carry out flash concentration, with 100-200 mLmin at 40-50 DEG C
-1flow repeatedly concentrate, reclaim ethanol, be concentrated into the 1/5-1/6 of original volume, concentrate be spray dried to dry powder, obtain leek extract dry powder;
Described wild rice stem extract dry powder adopts following methods preparation:
1) with fresh wild rice stem for raw material, brokenly after dry to extract, add the fragmentation of 50-60% hydrous ethanol at every turn and extract 2-3 time, each 2-3 clock, add the proportions of the hydrous ethanol of 5-8 liter in doing according to every kilogram of wild rice stem, suction filtration, merging filtrate;
2) Reduced Pressure Concentration Device filtrate is adopted to carry out flash concentration, with 150-250 mLmin at 35-45 DEG C
-1flow repeatedly concentrate, reclaim ethanol, be concentrated into the 1/4-1/3 of original volume, concentrate be spray dried to dry powder, obtain wild rice stem extract dry powder;
Described bread dry powder adopts Toast drying and crushing to obtain.
2. a kind of grass carp bait as claimed in claim 1, is characterized in that being made up of the following material of parts by weight: leek extract dry powder 1.5-2.5 part, wild rice stem extract dry powder 2.5-3.5 part, lotus root starch 2.5-3.5 part, bread dry powder 12-18 part, walnut powder 4.5-5.5 part, corn flour 6-8 part, white sugar 2.5-3.5 part, salt 0.8-1.2 part, oyster sauce 1.2-1.8 part, peameal 10-12 part, fry glutinous rice flour 12-18 part, rapeseed oil 1.2-1.5 part, lalang grass rhizome powder 2.5-3.5 part, tangerine peel powder 4-5 part.
3. a kind of grass carp bait as claimed in claim 1, is characterized in that being made up of the following material of parts by weight: 2 parts, leek extract dry powder, 3 parts, wild rice stem extract dry powder, lotus root starch 3 parts, bread dry powder 14-15 part, walnut powder 5 parts, corn flour 5-7 part, white sugar 3 parts, salt 1 part, 1.5 parts, oyster sauce, peameal 11 parts, fry glutinous rice flour 14-16 part, rapeseed oil 1.3 parts, 3 parts, lalang grass rhizome powder, tangerine peel powder 4.5 parts.
4. a kind of grass carp bait as claimed in claim 1, is characterized in that the concentration of hydrous ethanol in preparation method's step 1) of dish extract dry powder is 65%, adds 7 liters of hydrous ethanols during every kilogram of leek is dry; Step 2) in flash concentration temperature be 42-45 DEG C, flow velocity is 120-150 mLmin
-1.
5. a kind of grass carp bait as claimed in claim 1, is characterized in that the concentration of hydrous ethanol in preparation method's step 1) of wild rice stem extract dry powder is 55%, adds 6-7 and rise hydrous ethanol during every kilogram of wild rice stem is dry; Step 2) in flash concentration temperature be 40-42 DEG C, flow velocity is 180-200 mLmin
-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410838196.1A CN104431631A (en) | 2014-12-30 | 2014-12-30 | Grass carp bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410838196.1A CN104431631A (en) | 2014-12-30 | 2014-12-30 | Grass carp bait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431631A true CN104431631A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410838196.1A Pending CN104431631A (en) | 2014-12-30 | 2014-12-30 | Grass carp bait |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048056A (en) * | 2010-10-22 | 2011-05-11 | 浙江海洋学院 | Octopus larva initial baits and production method thereof |
| CN102160646A (en) * | 2011-03-04 | 2011-08-24 | 浙江农林大学 | Natural food additive |
| CN102232488A (en) * | 2011-06-24 | 2011-11-09 | 浙江海洋学院 | Sepiella maindroni basal bait formula |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
-
2014
- 2014-12-30 CN CN201410838196.1A patent/CN104431631A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048056A (en) * | 2010-10-22 | 2011-05-11 | 浙江海洋学院 | Octopus larva initial baits and production method thereof |
| CN102160646A (en) * | 2011-03-04 | 2011-08-24 | 浙江农林大学 | Natural food additive |
| CN102232488A (en) * | 2011-06-24 | 2011-11-09 | 浙江海洋学院 | Sepiella maindroni basal bait formula |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
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Application publication date: 20150325 |
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| RJ01 | Rejection of invention patent application after publication |