CN104431050A - Mint and chloranthus tea - Google Patents
Mint and chloranthus tea Download PDFInfo
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- CN104431050A CN104431050A CN201310442758.6A CN201310442758A CN104431050A CN 104431050 A CN104431050 A CN 104431050A CN 201310442758 A CN201310442758 A CN 201310442758A CN 104431050 A CN104431050 A CN 104431050A
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- China
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- tea
- parts
- mint
- peppermint
- chloranthus
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Abstract
The invention discloses a mint and chloranthus tea comprising the following components in parts by weight: 8-12 parts of mint leaves, 8-12 parts of chloranthus and 100 parts of green tea. The mint and chloranthus tea disclosed by the invention is pleasant in fragrance and has the effects of regulating qi flow and dissipating dampness as well as clearing the head and eyes. Particularly, the shelf life of the tea is prolonged after a pure natural plant preservative is added.
Description
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of peppermint Zhulan tree tea.
Background technology
In ancient times in historical data, the title of tea is a lot, in B.C. 2nd century, Western Han Dynastry's Sima phase as " all by a section " in mention “ Chuan surprised " be exactly tea; Western Han Dynastry last years of a dynasty or reign, raising in male " dialect ", claiming tea to Wei “ She "; In Shennong's Herbal (being about formed in Han dynasty), be referred to as " bitter edible plant grass " or " choosing "; " the melon calamite " of " paulownia monarch record " (people that writes is not quite clear) middle meaning of the Eastern Han Dynasty; Southern Dynasties Song Shan modest " Wu Xingji " in be called " Chuan "; Be referred to as in " the Guangzhou note " of Eastern Jin Dynasty Pei Yuan to call " highland reed "; Tang Luyu, in " tea warp ", also mentions " its name, says tea, and two say Jia, and three say She, and four say tender tea leaves, and five say Chuan ".
Tea is originally a Plants, and edible, to separate hundred poison, long product easily healthy, long-lived, through sustainable development so far, tea product will along for best so just there is a tea to be natural essence China, along being that life is basic.Therefore tea is had in Taoist school along being tender tea leaves product.
But the existing tealeaves preparation shelf-life is short.
Summary of the invention
A kind of peppermint Zhulan tree tea, comprises the component of following weight parts: dried peppermint leaf 8-12 part, Zhulan tree 8-12 part, green tea 100 parts.
Further,
A kind of peppermint Zhulan tree tea, is made up of following raw materials in parts by weight: dried peppermint leaf 8-12 part, Zhulan tree 8-12 part, green tea 100 parts, anticorrisive agent 0.01-0.03 part.
Described anticorrisive agent is made up of by weight following component: anonaine 10-30 part, rutin 70-90 part.Anonaine, English name Anonaine, No. CAS: 1862-41-5.Rutin, has another name called rutin, citrin, rutin, Rutin, and No. CAS: 153-18-4.
Above-mentioned raw materials is mixed after sterilizing, then drying, to be ground into after about 80 orders, load in the parcel that filter paper makes, 2 grams every bag, make tea in bag.During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light.
Peppermint Zhulan tree tea of the present invention, fragrance is pleasant, regulating QI to expel dampness, the clear sharp head.After the anticorrisive agent of special interpolation pure natural plant source, extend the shelf-life of tea.
Detailed description of the invention
Embodiment 1-5
According to the form below corresponding data, takes each raw material respectively.Above-mentioned raw materials is mixed after sterilizing, then drying, to be ground into after about 80 orders, load in the parcel that filter paper makes, 2 grams every bag, make tea in bag.During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light.
Peppermint Zhulan tree tea of the present invention, fragrance is pleasant, regulating QI to expel dampness, the clear sharp head.
The corresponding list position of peppermint Zhulan tree tea raw material: gram
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Dried peppermint leaf | 10 | 10 | 10 | 10 |
| Zhulan tree | 10 | 10 | 10 | 10 |
| Green tea | 100 | 100 | 100 | 100 |
| Anonaine | / | 0.02 | / | 0.004 |
| Rutin | / | / | 0.02 | 0.016 |
Test case
Test embodiment 1-4, room temperature 35 DEG C, relative humidity 85%, continuous observation, concrete outcome sees the following form.
| Phenomenon | |
| Embodiment 1 | 6 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 2 | 20 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 3 | 24 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 4 | No abnormality seen after 32 days, brews rear pure in mouth feel |
The present invention extends the shelf-life of tea after adding pure natural plant source anticorrisive agent anonaine or rutin especially.Especially, anonaine and the composite use of rutin, Synergistic, antiseptic effect is more obviously good.
Claims (3)
1. a peppermint Zhulan tree tea, comprises the component of following weight parts: dried peppermint leaf 8-12 part, Zhulan tree 8-12 part, green tea 100 parts.
2. a peppermint Zhulan tree tea, is made up of following raw materials in parts by weight: dried peppermint leaf 8-12 part, Zhulan tree 8-12 part, green tea 100 parts, anticorrisive agent 0.01-0.03 part.
3. peppermint Zhulan tree tea as claimed in claim 2, described anticorrisive agent is made up of by weight following component: anonaine 10-30 part, rutin 70-90 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310442758.6A CN104431050A (en) | 2013-09-25 | 2013-09-25 | Mint and chloranthus tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310442758.6A CN104431050A (en) | 2013-09-25 | 2013-09-25 | Mint and chloranthus tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431050A true CN104431050A (en) | 2015-03-25 |
Family
ID=52878399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310442758.6A Pending CN104431050A (en) | 2013-09-25 | 2013-09-25 | Mint and chloranthus tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431050A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010675A (en) * | 2015-08-11 | 2015-11-04 | 哈尔滨灵丹鸿运茶品有限公司 | Tea substitute made of large-leaf tea and capable of clearing heat and relieving fidgetness and preparation method thereof |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
-
2013
- 2013-09-25 CN CN201310442758.6A patent/CN104431050A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010675A (en) * | 2015-08-11 | 2015-11-04 | 哈尔滨灵丹鸿运茶品有限公司 | Tea substitute made of large-leaf tea and capable of clearing heat and relieving fidgetness and preparation method thereof |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
|
| WD01 | Invention patent application deemed withdrawn after publication |