CN105010675A - Tea substitute made of large-leaf tea and capable of clearing heat and relieving fidgetness and preparation method thereof - Google Patents
Tea substitute made of large-leaf tea and capable of clearing heat and relieving fidgetness and preparation method thereof Download PDFInfo
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- CN105010675A CN105010675A CN201510488164.8A CN201510488164A CN105010675A CN 105010675 A CN105010675 A CN 105010675A CN 201510488164 A CN201510488164 A CN 201510488164A CN 105010675 A CN105010675 A CN 105010675A
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Abstract
The invention discloses a tea substitute made of large-leaf tea and capable of clearing heat and relieving fidgetness and a preparation method thereof. The tea substitute is prepared with, by weight, 35-45 parts of large-leaf tea, 10-15 parts of common banana roots, 10-15 parts of Japanese premna roots, 5-10 parts of Chinese leek seeds, 5-10 parts of albizia flowers, 5-10 parts of polygala tenuifolia, 1-3 parts of American ginseng, 1-3 parts of Japanese cayratia herb, 1-3 parts of hypericum japonicum, 1-3 parts of achyranthes aspera, 1-3 parts of mint, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of pear flowers, 1-3 parts of white granulated sugar and 1-3 parts of cane sugar; the preparation method mainly comprises the following steps: 1, pretreatment of raw materials; 2, decoction, extraction and mixing; 3, concentration, drying and pulverization; 4, mixing; 5, final mixing and prilling; 6, drying, sterilization and packaging. The tea substitute made of the large-leaf tea and capable of clearing heat and relieving fidgetness has the effects of clearing heat, relieving fidgetness, relieving coughs and improving the eyesight if being drunk for a long time.
Description
Technical field
the present invention relates to a kind of health beverages, particularly a kind of highland reed clearing heat and relieving fidgetness is for tea and preparation method thereof.
Background technology
since 20 century 70s, because the problems such as food pollution, drug side-effect dangers to health and overnutrition are on the rise, people start to seek, develop wholefood, natural drug.
health protection tea, across tea beverage, health products, medicinal herb tea three Common Achyranthes Herb gold industry, can keep healthy again, again can health.Now along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, Chinese traditional herbs is that the health protection tea of main component has become a new highlight in large market.
polydipsia refers to due to some disease and causes excessive thirst for a long time, the symptom often will drunk water.Often caused by diabetes insipidus etc.
the medicine of clearing heat and relieving fidgetness has a lot in the market, but all contain toxin in most drug, with side effect, for health buries hidden trouble, therefore, market is badly in need of a kind of pure natural, has no side effect, have clearing heat and relieving fidgetness, cough-relieving, improving eyesight effect highland reed clearing heat and relieving fidgetness for tea and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of highland reed clearing heat and relieving fidgetness for tea and preparation method thereof, drink the effect with clearing heat and relieving fidgetness, cough-relieving, improving eyesight for a long time.
object of the present invention is achieved through the following technical solutions: a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, highland reed 35-45 part, common banana rhizome 10-15 part, Japanese Premna Herb 10-15 part, the sub-5-10 part of fragrant-flowered garlic, Flos Albiziae 5-10 part, polygala root 5-10 part, American Ginseng 1-3 part, Japanese Cayratia Herb 1-3 part, hypericum japonicum 1-3 part, Common Achyranthes Herb 1-3 part, peppermint 1-3 part, fruit of Chinese wolfberry 1-3 part, pear flower 1-3 part, white granulated sugar 1-3 part, sucrose 1-3 part.
described a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 45 parts, highland reed, common banana rhizome 15 parts, Japanese Premna Herb 15 parts, fragrant-flowered garlic 8 parts, Flos Albiziae 8 parts, polygala root 8 parts, American Ginseng 1 part, Japanese Cayratia Herb 1 part, hypericum japonicum 1 part, Common Achyranthes Herb 1 part, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
described a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 40 parts, highland reed, common banana rhizome 13 parts, Japanese Premna Herb 13 parts, fragrant-flowered garlic 5 parts, Flos Albiziae 5 parts, polygala root 5 parts, American Ginseng 3 parts, Japanese Cayratia Herb 3 parts, hypericum japonicum 3 parts, Common Achyranthes Herb 3 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
described a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 35 parts, highland reed, common banana rhizome 10 parts, Japanese Premna Herb 10 parts, fragrant-flowered garlic 10 parts, Flos Albiziae 10 parts, polygala root 10 parts, American Ginseng 2 parts, Japanese Cayratia Herb 2 parts, hypericum japonicum 2 parts, Common Achyranthes Herb 2 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
described a kind of highland reed clearing heat and relieving fidgetness is for tea and preparation method thereof, and the key step of its preparation method is:
step 1, pretreatment of raw material: by weight, choose the highland reed of high-quality, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, cleans and removal of impurities, be ground into meal after oven dry, for subsequent use;
step 2, decoction, extraction, mixing: get the highland reed after pulverizing, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, boiling three times, filters to get filtrate at every turn, mixes three filtrates, obtain mixed liquor, for subsequent use;
step 3, concentrated, dry, pulverizing: get mixed liquor, be concentrated into thick paste, under the temperature conditions of 50-60 DEG C, relative density is 1.25-1.30, then be placed in spray dryer and carry out spraying dry, put into pulverizer after drying and be ground into powder, obtain Chinese medicine mixed powder;
step 4, mixing: by weight, choose the peppermint of high-quality, the fruit of Chinese wolfberry, pear flower, white granulated sugar, sucrose, peppermint, the fruit of Chinese wolfberry, pear flower are mixed, crushed after being dried becomes fine powder, adds white granulated sugar, sucrose mixes, and obtains mixed-powder, for subsequent use;
step 5, total mixed, granulation: mixed with the mixed-powder in step 4 by the Chinese medicine mixed powder in step 3, be sprinkled into appropriate water, appropriateness is suitable, and mixed raw material is put into comminutor charging aperture, and controlled pressure and cutting knife width, produce suitable particle;
step 6, oven dry, sterilizing, pack: particle is put into dryer and dries, adopt the mode sterilizing of ultraviolet disinfection, pack after sterilizing after drying, obtained a kind of highland reed clearing heat and relieving fidgetness is for tea.
boiling three times in described step 2, adds the water of 12 times for the first time, and little fire decocts 2 hours; Second time adds the water of 9 times, and moderate heat decocts 1.5 hours; Add the water of 6 times for the third time, moderate heat decocts 0.5 hour.
in the feed: highland reed clearing heat and relieving fidgetness; Quench the thirst; Improving eyesight; Main dysphoria with smothery sensation headache; Thirsty; Blurred vision; Abscess of throat; Drench pain; Common banana rhizome heat-clearing, cool blood, removing toxic substances, controls heat panting, and blood drenches, and furuncle carbuncle swells; Japanese Premna Herb heat-clearing, detumescence, preventing and curing malaria disease, rushes down dysentery, carbuncle, malignant boil, pyogenic infections, traumatic bleeding; Fragrant-flowered garlic tonifies the liver and kidney; Establishing-Yang controlling nocturnal emission with astringent drugs; Main impotence due to deficiency of the kidney; Soreness and weakness of waist and knees; Seminal emission; Frequent micturition; Turbid urine; Rare clearly under band; Flos Albiziae resolving stagnation for tranquilization, for confused and worried, melancholy insomnia; Polygala root antitoxic heart-soothing and sedative; Eliminate the phlegm and have one's ideas straightened out; Removing toxicity for detumescence; Main confused and worried; Palpitation with fear insomnia; Forgetful; Frightened epilepsy; Coughing with a lot of sputum; Ulcer carbuncle on the back; Mastosis; American Ginseng benefit lung yin, the clear fire of deficiency type, promotes the production of body fluid to quench thirst, and control the deficiency syndrome of the lung and cough for a long time, lose blood, dry throat and mouth, abnormal heat is tired of tired; Japanese Cayratia Herb clearing heat and promoting diuresis; Removing toxicity for detumescence; The malicious carbuncle of main heat swells; Furunculosis; Erysipelas; Abscess of throat; Snake bite and insect sting; Scald; Arthralgia due to wind-dampness; Jaundice; Rush down dysentery; Gonorrhoea; Hematuria; Hypericum japonicum clearing heat and promoting diuresis, subdhing swelling and detoxicating, controls catarrhal jaundice, rushes down dysentery, child convulsion, infantile malnutrition due to digestive disturbances or intestinalparasites, tonsillitis, acute appendicitis, furuncle, snake bite; Common Achyranthes Herb heat-clearing, induces sweat, and Li Shui invigorates blood circulation, and cure cold heating, dysentery, malaria, laryngalgia, beriberi, gonorrhoea, oedema, traumatic injury.
beneficial effect of the present invention: a kind of highland of the present invention reed clearing heat and relieving fidgetness is for tea, based on secret prescription handed down in the family from generation to generation, selected highland reed, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb combine, compatibility advantages of simple, the drug effect of various medicine can give full play to, drink the effect with clearing heat and relieving fidgetness, cough-relieving, improving eyesight for a long time, and in the present invention, add peppermint, the fruit of Chinese wolfberry, pear flower, white granulated sugar, sucrose, effectively improve its mouthfeel.
Detailed description of the invention
embodiment 1
a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, highland reed 35-45 part, common banana rhizome 10-15 part, Japanese Premna Herb 10-15 part, the sub-5-10 part of fragrant-flowered garlic, Flos Albiziae 5-10 part, polygala root 5-10 part, American Ginseng 1-3 part, Japanese Cayratia Herb 1-3 part, hypericum japonicum 1-3 part, Common Achyranthes Herb 1-3 part, peppermint 1-3 part, fruit of Chinese wolfberry 1-3 part, pear flower 1-3 part, white granulated sugar 1-3 part, sucrose 1-3 part.
the key step of its preparation method is:
step 1, pretreatment of raw material: by weight, choose the highland reed of high-quality, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, cleans and removal of impurities, be ground into meal after oven dry, for subsequent use;
step 2, decoction, extraction, mixing: get the highland reed after pulverizing, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, boiling three times, filters to get filtrate at every turn, mixes three filtrates, obtain mixed liquor, for subsequent use;
step 3, concentrated, dry, pulverizing: get mixed liquor, be concentrated into thick paste, under the temperature conditions of 50-60 DEG C, relative density is 1.25-1.30, then be placed in spray dryer and carry out spraying dry, put into pulverizer after drying and be ground into powder, obtain Chinese medicine mixed powder;
step 4, mixing: by weight, choose the peppermint of high-quality, the fruit of Chinese wolfberry, pear flower, white granulated sugar, sucrose, peppermint, the fruit of Chinese wolfberry, pear flower are mixed, crushed after being dried becomes fine powder, adds white granulated sugar, sucrose mixes, and obtains mixed-powder, for subsequent use;
step 5, total mixed, granulation: mixed with the mixed-powder in step 4 by the Chinese medicine mixed powder in step 3, be sprinkled into appropriate water, appropriateness is suitable, and mixed raw material is put into comminutor charging aperture, and controlled pressure and cutting knife width, produce suitable particle;
step 6, oven dry, sterilizing, pack: particle is put into dryer and dries, adopt the mode sterilizing of ultraviolet disinfection, pack after sterilizing after drying, obtained a kind of highland reed clearing heat and relieving fidgetness is for tea.
boiling three times in described step 2, adds the water of 12 times for the first time, and little fire decocts 2 hours; Second time adds the water of 9 times, and moderate heat decocts 1.5 hours; Add the water of 6 times for the third time, moderate heat decocts 0.5 hour.
embodiment 2
a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 45 parts, highland reed, common banana rhizome 15 parts, Japanese Premna Herb 15 parts, fragrant-flowered garlic 8 parts, Flos Albiziae 8 parts, polygala root 8 parts, American Ginseng 1 part, Japanese Cayratia Herb 1 part, hypericum japonicum 1 part, Common Achyranthes Herb 1 part, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
the key step of its preparation method is identical with embodiment 1.
embodiment 3
a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 40 parts, highland reed, common banana rhizome 13 parts, Japanese Premna Herb 13 parts, fragrant-flowered garlic 5 parts, Flos Albiziae 5 parts, polygala root 5 parts, American Ginseng 3 parts, Japanese Cayratia Herb 3 parts, hypericum japonicum 3 parts, Common Achyranthes Herb 3 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
the key step of its preparation method is identical with embodiment 1.
embodiment 4
a kind of highland reed clearing heat and relieving fidgetness is for tea, be prepared from by following parts by weight by raw material, 35 parts, highland reed, common banana rhizome 10 parts, Japanese Premna Herb 10 parts, fragrant-flowered garlic 10 parts, Flos Albiziae 10 parts, polygala root 10 parts, American Ginseng 2 parts, Japanese Cayratia Herb 2 parts, hypericum japonicum 2 parts, Common Achyranthes Herb 2 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
the key step of its preparation method is identical with embodiment 1.
Claims (6)
1. a highland reed clearing heat and relieving fidgetness is for tea, it is characterized in that: be prepared from by following parts by weight by raw material, highland reed 35-45 part, common banana rhizome 10-15 part, Japanese Premna Herb 10-15 part, the sub-5-10 part of fragrant-flowered garlic, Flos Albiziae 5-10 part, polygala root 5-10 part, American Ginseng 1-3 part, Japanese Cayratia Herb 1-3 part, hypericum japonicum 1-3 part, Common Achyranthes Herb 1-3 part, peppermint 1-3 part, fruit of Chinese wolfberry 1-3 part, pear flower 1-3 part, white granulated sugar 1-3 part, sucrose 1-3 part.
2. a kind of highland according to claim 1 reed clearing heat and relieving fidgetness is for tea, it is characterized in that: be prepared from by following parts by weight by raw material, 45 parts, highland reed, common banana rhizome 15 parts, Japanese Premna Herb 15 parts, fragrant-flowered garlic 8 parts, Flos Albiziae 8 parts, polygala root 8 parts, American Ginseng 1 part, Japanese Cayratia Herb 1 part, hypericum japonicum 1 part, Common Achyranthes Herb 1 part, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
3. a kind of highland according to claim 1 reed clearing heat and relieving fidgetness is for tea, it is characterized in that: be prepared from by following parts by weight by raw material, 40 parts, highland reed, common banana rhizome 13 parts, Japanese Premna Herb 13 parts, fragrant-flowered garlic 5 parts, Flos Albiziae 5 parts, polygala root 5 parts, American Ginseng 3 parts, Japanese Cayratia Herb 3 parts, hypericum japonicum 3 parts, Common Achyranthes Herb 3 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
4. a kind of highland according to claim 1 reed clearing heat and relieving fidgetness is for tea, it is characterized in that: be prepared from by following parts by weight by raw material, 35 parts, highland reed, common banana rhizome 10 parts, Japanese Premna Herb 10 parts, fragrant-flowered garlic 10 parts, Flos Albiziae 10 parts, polygala root 10 parts, American Ginseng 2 parts, Japanese Cayratia Herb 2 parts, hypericum japonicum 2 parts, Common Achyranthes Herb 2 parts, peppermint 3 parts, the fruit of Chinese wolfberry 3 parts, pear flower 2 parts, white granulated sugar 2 parts, sucrose 2 parts.
5. a kind of highland reed clearing heat and relieving fidgetness according to claim 1-4, for tea and preparation method thereof, is characterized in that: the key step of its preparation method is:
Step 1, pretreatment of raw material: by weight, choose the highland reed of high-quality, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, cleans and removal of impurities, be ground into meal after oven dry, for subsequent use;
Step 2, decoction, extraction, mixing: get the highland reed after pulverizing, common banana rhizome, Japanese Premna Herb, fragrant-flowered garlic, Flos Albiziae, polygala root, American Ginseng, Japanese Cayratia Herb, hypericum japonicum, Common Achyranthes Herb, boiling three times, filters to get filtrate at every turn, mixes three filtrates, obtain mixed liquor, for subsequent use;
Step 3, concentrated, dry, pulverizing: get mixed liquor, be concentrated into thick paste, under the temperature conditions of 50-60 DEG C, relative density is 1.25-1.30, then be placed in spray dryer and carry out spraying dry, put into pulverizer after drying and be ground into powder, obtain Chinese medicine mixed powder;
Step 4, mixing: by weight, choose the peppermint of high-quality, the fruit of Chinese wolfberry, pear flower, white granulated sugar, sucrose, peppermint, the fruit of Chinese wolfberry, pear flower are mixed, crushed after being dried becomes fine powder, adds white granulated sugar, sucrose mixes, and obtains mixed-powder, for subsequent use;
Step 5, total mixed, granulation: mixed with the mixed-powder in step 4 by the Chinese medicine mixed powder in step 3, be sprinkled into appropriate water, appropriateness is suitable, and mixed raw material is put into comminutor charging aperture, and controlled pressure and cutting knife width, produce suitable particle;
Step 6, oven dry, sterilizing, pack: particle is put into dryer and dries, adopt the mode sterilizing of ultraviolet disinfection, pack after sterilizing after drying, obtained a kind of highland reed clearing heat and relieving fidgetness is for tea.
6. a kind of highland according to claim 5 reed clearing heat and relieving fidgetness is for tea and preparation method thereof, it is characterized in that: boiling three times in described step 2, adds the water of 12 times for the first time, and little fire decocts 2 hours; Second time adds the water of 9 times, and moderate heat decocts 1.5 hours; Add the water of 6 times for the third time, moderate heat decocts 0.5 hour.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105901220A (en) * | 2016-04-19 | 2016-08-31 | 仙居县神嘉生物科技有限公司 | Japanese premna herb health caring tea and production method thereof |
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| CN104431050A (en) * | 2013-09-25 | 2015-03-25 | 张勤红 | Mint and chloranthus tea |
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2015
- 2015-08-11 CN CN201510488164.8A patent/CN105010675A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20120132843A (en) * | 2011-05-30 | 2012-12-10 | 이은경 | Method for producing wild ginseng black tea and wild ginseng black tea produced by the same method |
| CN104431039A (en) * | 2013-09-25 | 2015-03-25 | 王少明 | Peppermint and liquorice root tea |
| CN104431050A (en) * | 2013-09-25 | 2015-03-25 | 张勤红 | Mint and chloranthus tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105901220A (en) * | 2016-04-19 | 2016-08-31 | 仙居县神嘉生物科技有限公司 | Japanese premna herb health caring tea and production method thereof |
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Application publication date: 20151104 |