CN104431042A - Sweet osmanthus flower and chrysanthemum tea - Google Patents
Sweet osmanthus flower and chrysanthemum tea Download PDFInfo
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- CN104431042A CN104431042A CN201310439712.9A CN201310439712A CN104431042A CN 104431042 A CN104431042 A CN 104431042A CN 201310439712 A CN201310439712 A CN 201310439712A CN 104431042 A CN104431042 A CN 104431042A
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- tea
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- sweet osmanthus
- chrysanthemum
- osmanthus flower
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses sweet osmanthus flower and chrysanthemum tea. The sweet osmanthus flower and chrysanthemum tea comprises the following components in parts by weight: 4-8 parts of sweet osmanthus flower, 4-8 parts of chrysanthemum, 8-12 parts of fragrant solomonseal rhizome and 100 parts of green tea. The sweet osmanthus flower and chrysanthemum tea disclosed by the invention is suitable for patients with halitosis caused by stomach heat, and has the effects of realizing fragrance and clearing the stomach. Particularly, after a pure natural botanical preservative is added, the shelf life of the tea is prolonged.
Description
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of osmanthus chrysanthemum tea.
Background technology
In ancient times in historical data, the title of tea is a lot, in B.C. 2nd century, Western Han Dynastry's Sima phase as " all by a section " in mention “ Chuan surprised " be exactly tea; Western Han Dynastry last years of a dynasty or reign, raising in male " dialect ", claiming tea to Wei “ She "; In Shennong's Herbal (being about formed in Han dynasty), be referred to as " bitter edible plant grass " or " choosing "; " the melon calamite " of " paulownia monarch record " (people that writes is not quite clear) middle meaning of the Eastern Han Dynasty; Southern Dynasties Song Shan modest " Wu Xingji " in be called " Chuan "; Be referred to as in " the Guangzhou note " of Eastern Jin Dynasty Pei Yuan to call " highland reed "; Tang Luyu, in " tea warp ", also mentions " its name, says tea, and two say Jia, and three say She, and four say tender tea leaves, and five say Chuan ".
Tea is originally a Plants, and edible, to separate hundred poison, long product easily healthy, long-lived, through sustainable development so far, tea product will along for best so just there is a tea to be natural essence China, along being that life is basic.Therefore tea is had in Taoist school along being tender tea leaves product.
But the existing tealeaves preparation shelf-life is short.
Summary of the invention
A kind of osmanthus chrysanthemum tea, comprises the component of following weight parts: sweet osmanthus 4-8 part, chrysanthemum 4-8 part, radix polygonati officinalis 8-12 part, green tea 100 parts.
Further,
A kind of osmanthus chrysanthemum tea, is made up of following raw materials in parts by weight: sweet osmanthus 4-8 part, chrysanthemum 4-8 part, radix polygonati officinalis 8-12 part, green tea 100 parts, anticorrisive agent 0.01-0.03 part.
Described anticorrisive agent is made up of by weight following component: anonaine 10-30 part, rutin 70-90 part.
Anonaine, English name Anonaine, No. CAS: 1862-41-5.Rutin, has another name called rutin, citrin, rutin, Rutin, and No. CAS: 153-18-4.
Above-mentioned raw materials is mixed after sterilizing, then drying, to be ground into after about 80 orders, load in the parcel that filter paper makes, 2 grams every bag, make tea in bag.
During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light.
Osmanthus of the present invention chrysanthemum tea, is applicable to upward steaming of stomach-heat type halitosis patient, has the effect of fragrant clearing stomach.After the anticorrisive agent of special interpolation pure natural plant source, extend the shelf-life of tea.
Detailed description of the invention
Embodiment 1-5
According to the form below corresponding data, takes each raw material respectively.Above-mentioned raw materials is mixed after sterilizing, then drying, to be ground into after about 80 orders, load in the parcel that filter paper makes, 2 grams every bag, make tea in bag.During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light.
Osmanthus of the present invention chrysanthemum tea, is applicable to upward steaming of stomach-heat type halitosis patient, has the effect of fragrant clearing stomach.
The corresponding list position of osmanthus chrysanthemum tea raw material: gram
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Sweet osmanthus | 6 | 6 | 6 | 6 |
| Chrysanthemum | 6 | 6 | 6 | 6 |
| Radix polygonati officinalis | 10 | 10 | 10 | 10 |
| Green tea | 100 | 100 | 100 | 100 |
| Anonaine | / | 0.02 | / | 0.004 |
| Rutin | / | / | 0.02 | 0.016 |
Test case
Test embodiment 1-4, room temperature 35 DEG C, relative humidity 85%, continuous observation, concrete outcome sees the following form.
| Phenomenon | |
| Embodiment 1 | 5 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 2 | 22 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 3 | 26 days visible spot bacterium afterwards, brew rear mouthfeel poor |
| Embodiment 4 | No abnormality seen after 50 days, brews rear pure in mouth feel |
The present invention extends the shelf-life of tea after adding pure natural plant source anticorrisive agent anonaine or rutin especially.Especially, anonaine and the composite use of rutin, Synergistic, antiseptic effect is more obviously good.
Claims (3)
1. a Gui Jucha, comprises the component of following weight parts: sweet osmanthus 4-8 part, chrysanthemum 4-8 part, radix polygonati officinalis 8-12 part, green tea 100 parts.
2. a Gui Jucha, is made up of following raw materials in parts by weight: sweet osmanthus 4-8 part, chrysanthemum 4-8 part, radix polygonati officinalis 8-12 part, green tea 100 parts, anticorrisive agent 0.01-0.03 part.
3. osmanthus as claimed in claim 2 chrysanthemum tea, described anticorrisive agent is made up of by weight following component: anonaine 10-30 part, rutin 70-90 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439712.9A CN104431042A (en) | 2013-09-25 | 2013-09-25 | Sweet osmanthus flower and chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439712.9A CN104431042A (en) | 2013-09-25 | 2013-09-25 | Sweet osmanthus flower and chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431042A true CN104431042A (en) | 2015-03-25 |
Family
ID=52878391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310439712.9A Pending CN104431042A (en) | 2013-09-25 | 2013-09-25 | Sweet osmanthus flower and chrysanthemum tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431042A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454592A (en) * | 2015-12-21 | 2016-04-06 | 天长市千诺生物科技有限公司 | Method for preparing osmanthus fragrans and chuzhou chrysanthemum instant tea with aromatic stomach clearing function |
-
2013
- 2013-09-25 CN CN201310439712.9A patent/CN104431042A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454592A (en) * | 2015-12-21 | 2016-04-06 | 天长市千诺生物科技有限公司 | Method for preparing osmanthus fragrans and chuzhou chrysanthemum instant tea with aromatic stomach clearing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |