CN104430842B - A kind of soft brewed spirit low method for damaging preservation of organic grain - Google Patents
A kind of soft brewed spirit low method for damaging preservation of organic grain Download PDFInfo
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- CN104430842B CN104430842B CN201410629733.1A CN201410629733A CN104430842B CN 104430842 B CN104430842 B CN 104430842B CN 201410629733 A CN201410629733 A CN 201410629733A CN 104430842 B CN104430842 B CN 104430842B
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Abstract
The invention discloses a kind of soft brewed spirit low method for damaging preservation of organic grain, belong to grain preservation field.The present invention combines wormwood and liquor tailing, residual water, two grades of wine, and the preventing and treating of harmful organism is carried out to organic grain, extends organic grain preservation time, keeps organic intrinsic health characteristic of grain.Obtained wine body quality is brewageed using the grain of method for preserving of the present invention also to be lifted.Both having efficiently utilized brewed spirit accessory substance reduces the pollution of environment, and effectively prevents the growth of organic grain harmful organism, has certain positive role to the development for promoting organic industry.
Description
Technical field
The present invention relates to a kind of soft brewed spirit low method for damaging preservation of organic grain, belong to grain preservation field.
Background technology
The maximum differential of organic food and other food is that organic food emphasizes the organic agriculture mode of production, to big gas and water
The requirement of the grown places such as soil is tightened up, can definitely accomplish pure natural, pollution-free, high-quality, safe nutrition.Therefore, organic food
Product can be rated as healthy food truly, and its edible safety class is higher.
Domestic grain mainly uses medicament fumigating method, chemicals, anaerobic preservation method etc. for a long time.But protection
Agent, agrochemical contain chemical substance and toxin, the theory for having back of the body Organic food development.Organic grain is the organic white wine of production
Important source material, therefore, the storage of organic grain be related to organic white wine brewage and people are to health, safety food requirement.
Wormwood is a kind of medicinal food material, belongs to the plant of integration of drinking and medicinal herbs, harmless.Wormwood has a kind of special perfume (or spice)
Taste, this special fragrance has effects that mosquito dispersing, is a kind of botanical pesticide to harmful organism, and botanical pesticide belongs to biological
A branch in agricultural chemicals category.
Residual water is the light yellow liquid that steaming bucket bottom is stayed in after teaming bucket distillation fermented grain, Main Ingredients and Appearance be organic acid, carbohydrate,
Aldehydes, alcohols, esters etc., pH value 4 or so.Liquor tailing refers to that the distillation fermented grain later stage cuts and distillates the relatively low wine of wine degree, aqueous mixtures, contains
There is less liquor flavor material.Two grades of wine generally refer to alcoholic strength at 65 degree or so, the wine containing more miscellaneous taste.White wine is made
The middle substantial amounts of residual water of generation, liquor tailing are made, wherein containing the high boiling substances such as substantial amounts of higher aliphatic second fat, higher alcohol, aldehydes.
The present invention passes through technical finesse, coordinates the use of wormwood, with preferable pest control function.
The content of the invention
It is an object of the invention to provide a kind of low method for damaging preservation of grain, it is particularly suitable for carrying out organic grain harmful life
The preventing and treating of thing, extends the grain preservation time.During for the organic brewed spirit of preservation with organic grain, organic grain can be kept intrinsic
Health characteristic, and the fragrance matter of rich liquor body.
Methods described is to soak the wormwood after drying and woven bag in two grades of wine, residual water, the mixed liquor of liquor tailing, together
When add NaCl stirring, after drying in the cool, wormwood in bulk is dispensed into woven bag, packed wormwood is obtained, by grain with
The alternate layering of wormwood is overlayed in grain depot.
In one embodiment of the invention, grain interlayer uses packed wormwood, and wormwood in bulk is filled up in other spaces.
In one embodiment of the invention, two grades of wine, residual water, the preparation of the mixed liquor of liquor tailing, are by two
Level wine, residual water, liquor tailing are according to volume ratio 1：(2-2.5)：(5-6.5) ratio is mixed, and adds 0.2% vitamin B1,
PH value is 7.0-7.4.During for soaking, 2% NaCl is added.
In one embodiment of the invention, wormwood and woven bag are exposed to the sun to water content and are less than 2%, 2 hours periods
Upset once, the wormwood after drying and woven bag is soaked in mixed liquor, while adding 2% NaCl stirrings, mixed liquor adds
Heat after soaking 8-10 hours, is dried to 40-50 DEG C in shady place.
In one embodiment of the invention, the mass ratio of wormwood, woven bag and mixed liquor is (1.5~3):100.
In one embodiment of the invention, packed every bag of the wormwood about 5~6kg.
In one embodiment of the invention, packed wormwood is laid in warehouse bottom, thickness is in 10-20cm, then
Grain is stacked with the layering of packed wormwood, the space of reservation 2-5cm between grain heap is often piled up, Chinese mugwort in bulk is then placed in space
Grass, fills up space and is advisable.
In one embodiment of the invention, wormwood and the organic grain quality ratio in warehouse are 1：(50-100).
The present invention has the advantages that nontoxic, environmentally friendly, low damage.Using two grades of wine, residual water, liquor tailing mixed liquid dipping wormwood
And woven bag, the composition that can suppress insect pest growth in two grades of wine, residual water, liquor tailings can be adsorbed by wormwood, such as higher alcohol,
Aldehyde etc., improves the effect that wormwood suppresses insect pest.NaCl can promote the fusion of each material in mixed liquor in mixed liquor, increase wormwood
The absorbability to mixed liquor, the wormwood after drying has certain salinity, can absorb certain moisture, keeps pen
The drying in storehouse.Using liquor-making byproduct and the own resource advantage of brewery, the preventing and treating of harmful organism, extension are carried out to organic grain
Organic grain preservation time, organic intrinsic health characteristic of grain is kept, both having efficiently utilized brewed spirit accessory substance reduces
The pollution of environment, and the growth of organic grain harmful organism is effectively prevented, there is certain product to the development for promoting organic industry
Pole is acted on.
Embodiment
Embodiment 1 carries out organic grain preservation according to following steps
Prepare two 5L triangular flask, clean up, dry；Prepare 100g wormwoods in bulk；The Organic Sorghum of 4 kilograms of preparation
2 parts, and weigh 1000 sorghum weight；Catch sorghum as 50, Cryptolestes pusillus 50, lesser grain borer 50, rice weevil 50.
Test group：The wormwood in bulk after drying will be soaked and Organic Sorghum is put into triangular flask, layering successively is stacked, i.e., one layer
The floor height fine strain of millet of wormwood one, weight is than control 1:100.Meanwhile, be put into triangular flask sorghum as 25, Cryptolestes pusillus 25,
Lesser grain borer 25, rice weevil 25,20 DEG C -25 DEG C of temperature, humidity 70%-75%, the preservation time is 90 days.
Contrast groups：Organic Sorghum is put into triangular flask, while being put into sorghum in triangular flask as 25, Cryptolestes pusillus 25
Only, lesser grain borer 25, rice weevil 25,20 DEG C -25 DEG C of temperature, humidity 70-75%, the preservation time is 90 days.
Table 1：The organic grain experiment contrast of preservation
Table 2：Physical and chemical index is detected
Interpretation of result：Insect species does not increase in such as table 1, experimental group, and 4 be put into before kind insect also all disappears
Lose, sorghum color and luster is constant, has light wormwood fragrance, plumpness good, mass of 1000 kernel 100g；Control group has other insects 157, sorghum
As 331, Cryptolestes pusillus 258, lesser grain borer 156, rice weevil 226, sorghum color and luster is dim, and smell of damaging by worms, plumpness is bright
It is aobvious to decline, there are small holes caused by worms, mass of 1000 kernel 86g.Therefore, it is seen that the wormwood of pretreatment has effectively been drawn up the breeding and life of harmful organism
It is long.
Embodiment 2 carries out organic grain preservation according to following steps
Two reserves of selection are identical, facility is identical, from nearer warehouse, and Organic Sorghum reserves are 100 tons, are named respectively
For experiment warehouse A and control warehouse B.
Test group A：Packed wormwood is laid in A warehouse floors, thickness about 10-20cm, then by Organic Sorghum
(100kg/ bags) are lain in above, and horizontal direction keeps 2cm space between every bag, and one layer of wormwood in bulk is being spread above, is being repaved
Upper Organic Sorghum, puts neat successively.Appropriate windowing, regulation temperature is at 20-25 DEG C, and humidity is deposited 5 months in 70-75%.
Control group B：Organic Sorghum (100kg/ bags) is lain in above ground, 2cm space is kept between every bag, successively
Put stacking neat, appropriate windowing, regulation temperature is at 20-25 DEG C, and humidity is deposited 5 months in 70-75%.
Table 3：Physical and chemical index is detected
Note：Sample 10kg harmful organism quantity
Table 4：Produce the contrast of wine quality
Table 5：Produce wine organoleptic indicator contrast
Interpretation of result：As seen from the results in Table 3, insect type and quantity are 0 in test group；More than 4 kinds of control group it is harmful
Biology, sorghum is as 152, and Cryptolestes pusillus 201, lesser grain borer 130, rice weevil 59 has other insects 105.Therefore, it is seen that
Effectively drawn up using the wormwood of pretreatment the breeding and growth of harmful organism.
By table 4,5 it can be seen that the grain that A groups are preserved using wormwood, by solid state fermentation, the fragrance matter of generation is higher；
Vinosity " colorless clear is transparent, and fragrance is combined quiet and tastefully laid out, and sweet soft, wine body is plentiful, and fine and smooth tasty and refreshing, the net taste of tail is long, and style is protruded ",
Meet the feature of top grade wine.No matter insect pest experimental data or wine body quality are better than B groups.
Thus it can be confirmed that by the new store method of the present invention, i.e., effectively make use of brewed spirit accessory substance to reduce
The pollution of environment, and the growth of organic grain harmful organism is effectively prevented, have certain to the development for promoting organic industry
Positive role.
Although the present invention is disclosed as above with preferred embodiment, it is not limited to the present invention, any to be familiar with this skill
The people of art, without departing from the spirit and scope of the present invention, can do various changes and modification, therefore the protection model of the present invention
Enclose being defined of being defined by claims.
Claims (5)
1. a kind of method for preserving brewageed with grain, it is characterised in that by the wormwood after drying and woven bag in two grades of wine, bottom pot
Dipping pretreatment is carried out in water, the mixed liquor of liquor tailing, while NaCl stirrings are added, after drying in the cool, by grain and pre- place
The alternate layering of wormwood after reason is overlayed in grain depot；Two grades of wine, residual water, the preparation of the mixed liquor of liquor tailing, be by
Two grades of wine, residual water, liquor tailings are according to volume ratio 1: (2-2.5) :(5-6.5) ratio is mixed, and adds 0.2% dimension life
Plain B1, pH value is 7.0-7.4；The mass ratio of wormwood and grain is 1: (50-100)；The pretreatment is first by wormwood and volume
Knit bag and be exposed to the sun to water content and be less than 2%, during which interval is overturn, and then soaks the wormwood dried and woven bag in mixed liquor,
The NaCl for adding 2% simultaneously is stirred, and mixed liquor is heated to 40-50 DEG C, after soaking 8-10 hours, is dried, is dissipated in shady place
Wormwood is filled, wormwood in bulk loads woven bag and obtains packed wormwood.
2. according to the method described in claim 1, it is characterised in that vertical direction grain interlayer uses packed wormwood, level side
To space between fill up wormwood in bulk.
3. according to the method described in claim 1, it is characterised in that during immersion, wormwood and woven bag：The mass ratio of mixed liquor is
(1.5~3):100.
4. according to the method described in claim 1, it is characterised in that the packed 5~6kg of every bag of wormwood.
5. method according to claim 2, it is characterised in that packed wormwood is laid in warehouse bottom, thickness is in 10-
20cm, then stacks grain with the layering of packed wormwood, the space of reservation 2-5cm between grain heap is often piled up, then in space
Wormwood in bulk is placed, space is filled up and is advisable.
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| CN201410629733.1A CN104430842B (en) | 2014-11-10 | 2014-11-10 | A kind of soft brewed spirit low method for damaging preservation of organic grain |
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| CN201410629733.1A CN104430842B (en) | 2014-11-10 | 2014-11-10 | A kind of soft brewed spirit low method for damaging preservation of organic grain |
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| CN104430842A CN104430842A (en) | 2015-03-25 |
| CN104430842B true CN104430842B (en) | 2017-10-31 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252224A (en) * | 1999-11-25 | 2000-05-10 | 王灵诚 | Chinese herbal grains fumigating pesticide and its preparation |
| CN102273506A (en) * | 2011-06-02 | 2011-12-14 | 泸州品创科技有限公司 | Storage and insect-prevention method of organic liquor-making raw grains |
| CN102726518A (en) * | 2011-04-07 | 2012-10-17 | 朱之义 | Method for processing grain insect repellent |
| CN102885094A (en) * | 2011-07-20 | 2013-01-23 | 王春鹏 | Safe and harmless Chinese herbal medicine grain insect-resistant agent |
| CN103999932A (en) * | 2014-06-09 | 2014-08-27 | 吴高峻 | Product for preventing and treating insects and inhibiting pest mites and mildews in domestic grain storage |
-
2014
- 2014-11-10 CN CN201410629733.1A patent/CN104430842B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252224A (en) * | 1999-11-25 | 2000-05-10 | 王灵诚 | Chinese herbal grains fumigating pesticide and its preparation |
| CN102726518A (en) * | 2011-04-07 | 2012-10-17 | 朱之义 | Method for processing grain insect repellent |
| CN102273506A (en) * | 2011-06-02 | 2011-12-14 | 泸州品创科技有限公司 | Storage and insect-prevention method of organic liquor-making raw grains |
| CN102885094A (en) * | 2011-07-20 | 2013-01-23 | 王春鹏 | Safe and harmless Chinese herbal medicine grain insect-resistant agent |
| CN103999932A (en) * | 2014-06-09 | 2014-08-27 | 吴高峻 | Product for preventing and treating insects and inhibiting pest mites and mildews in domestic grain storage |
Non-Patent Citations (2)
| Title |
|---|
| 科学贮粮 防虫有法;无;《科技致富向导》;20061231(第09期);第5页 * |
| 粮食贮藏的简易防虫法;吴小兰;《新农村》;20081231(第09期);第25-26页 * |
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