CN104430842A - Method for low-loss preservation of organic grain for brewing soft-taste white wine - Google Patents
Method for low-loss preservation of organic grain for brewing soft-taste white wine Download PDFInfo
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- CN104430842A CN104430842A CN201410629733.1A CN201410629733A CN104430842A CN 104430842 A CN104430842 A CN 104430842A CN 201410629733 A CN201410629733 A CN 201410629733A CN 104430842 A CN104430842 A CN 104430842A
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Abstract
The invention discloses a method for low-loss preservation of organic grain for brewing soft-taste white wine and belongs to the field of grain preservation. The method is characterized in that prevention and treatment for harmful organisms are carried out on the organic grains by combination of wormwood, distillation tail, pot-bottom water and second-stage wine, the preservation time of the organic grains is prolonged and the inherent health characteristics of the organic grains are maintained. The method disclosed by the invention has the advantages that the quality of a wine body brewed by the grains preserved by the method provided by the invention is also improved, not only are the side products in brewing of the white wine effectively utilized and is the pollution to the environment reduced, but also the breeding of pests harming the organic grain is effectively prevented and certain positive effect for promoting development of the organic industry is achieved.
Description
Technical field
The present invention relates to the method for the low damage preservation of the organic grain of the soft brewed spirit of a kind of silk floss, belong to grain preservation field.
Background technology
The maximum differential of organic food and other food is that the organic agriculture mode of production emphasized by organic food, stricter to the requirement of the grown place such as air, water and soil, definitely can accomplish pure natural, pollution-free, high-quality, safe nutrition.Therefore, organic food can be rated as healthy food truly, and its edible safety class is higher.
Domestic grain mainly utilizes medicament fumigating method, chemicals, anaerobic preservation method etc. for a long time.But protective agent, agrochemical contain chemical substance and toxin, there is the theory of back of the body Organic food development.Organic grain is the important source material of producing organic white wine, and therefore, the storage of organic grain is related to brewageing of organic white wine and people to healthy, safety food requirement.
Wormwood is a kind of medicinal food material, belongs to the plant of integration of drinking and medicinal herbs, harmless.Wormwood has a kind of special fragrance, and this special fragrance has effect of mosquito dispersing, is a kind of botanical pesticide to harmful organism, and botanical pesticide belongs to a branch in biological pesticide category.
Residual water is the light yellow liquid staying rice steamer bottom of the barrel after rice steamer bucket Spirit unstrained spirits, and Main Ingredients and Appearance is organic acid, carbohydrate, aldehydes, alcohols, ester class etc., pH value about 4.Wine tail refers to that the Spirit unstrained spirits later stage cuts and distillates the lower wine of wine degree, aqueous mixtures, containing less liquor flavor material.Secondary wine generally refers to that alcoholic strength is at about 65 degree, the wine containing more assorted taste.A large amount of residual waters, wine tail is produced, wherein containing a large amount of high boiling substances such as higher aliphatic second fat, higher alcohol, aldehydes in brewed spirit.The present invention, through technical finesse, coordinates the use of wormwood, has good pest control function.
Summary of the invention
The object of this invention is to provide the method for the low damage preservation of a kind of grain, be particularly suitable for the control organic grain being carried out to harmful organism, extend the grain preservation time.During for the organic brewed spirit of preservation with organic grain, the intrinsic health characteristic of organic grain can be kept, and the fragrance matter of rich liquor body.
Described method is soaked in the mixed liquor of secondary wine, residual water, wine tail the wormwood after drying and woven bag, add NaCl to stir simultaneously, after drying in the cool, wormwood in bulk is dispensed in woven bag, obtain packed wormwood, alternate with wormwood for grain layering is overlayed in grain depot.
In one embodiment of the invention, grain interlayer makes the wormwood that is packed in bag, and wormwood in bulk is filled up in other spaces.
In one embodiment of the invention, the preparation of the mixed liquor of described secondary wine, residual water, wine tail, according to volume ratio 1:(2-2.5 by secondary wine, residual water, wine tail): (5-6.5) ratio mixes, add the vitamin B1 of 0.2%, pH value is 7.0-7.4.During for soaking, then add the NaCl of 2%.
In one embodiment of the invention, wormwood and woven bag are exposed to the sun to water content lower than 2%, the upset of 2 hours periods once, NaCl wormwood after drying and woven bag being soaked, add simultaneously in mixed liquor 2% stirs, mixed liquor is heated to 40-50 DEG C, soak after 8-10 hour, dry in shady and cool place.
In one embodiment of the invention, the mass ratio of wormwood, woven bag and mixed liquor is (1.5 ~ 3): 100.
In one embodiment of the invention, described packed wormwood every bag about 5 ~ 6kg.
In one embodiment of the invention, be laid in bottom warehouse by packed wormwood, thickness is at 10-20cm, then grain and packed wormwood layering are stacked, often pile up the space retaining 2-5cm between grain heap, then in space, place wormwood in bulk, fill up space and be advisable.
In one embodiment of the invention, wormwood and the organic grain quality in warehouse are than being 1:(50-100).
The present invention has the advantage of nontoxic, environmental protection, low damage.Utilize mixed liquid dipping wormwood and the woven bag of secondary wine, residual water, wine tail, the composition that insect pest can be suppressed to grow in secondary wine, residual water, wine tail can be adsorbed by wormwood, such as higher alcohol, aldehyde etc., improve the effect that wormwood suppresses insect pest.NaCl can promote the fusion of each material in mixed liquor in mixed liquor, and increase the absorbability to mixed liquor of wormwood, the wormwood after drying has certain salinity, can absorb certain moisture, keeps the drying of grain depot.Utilize the own resource advantage of liquor-making byproduct and brewery, organic grain is carried out to the control of harmful organism, extend organic grain preservation time, keep the intrinsic health characteristic of organic grain, both the pollution that brewed spirit accessory substance decreases environment had been efficiently utilized, effectively prevent growing of organic grain harmful organism again, have certain positive role to the development promoting organic industry.
Detailed description of the invention
Embodiment 1 carries out organic grain preservation according to following steps
Prepare the triangular flask of two 5L, clean up, dry; Prepare 100g wormwood in bulk; Prepare the Organic Sorghum 2 parts of 4 kilograms, and take 1000 Chinese sorghum weight; Catch Chinese sorghum resemble 50, Cryptolestes pusillus 50, lesser grain borer 50, rice weevil 50.
Test group: the wormwood in bulk after immersion being dried and Organic Sorghum put into triangular flask, and layering stacks successively, i.e. one deck wormwood one deck Chinese sorghum, and weight ratio controls at 1:100.Meanwhile, put in triangular flask Chinese sorghum resemble 25, Cryptolestes pusillus 25, lesser grain borer 25, rice weevil 25, temperature 20 DEG C-25 DEG C, humidity 70%-75%, the preservation time is 90 days.
Contrast groups: Organic Sorghum is put into triangular flask, put in triangular flask simultaneously Chinese sorghum resemble 25, Cryptolestes pusillus 25, lesser grain borer 25, rice weevil 25, temperature 20 DEG C-25 DEG C, humidity 70-75%, the preservation time is 90 days.
Table 1: the organic grain experiment contrast of preservation
Table 2: physical and chemical index detects
Interpretation of result: as table 1, in experimental group, insect kind does not increase, and put into before 4 kinds of insects also all disappear, and Chinese sorghum color and luster is constant, has light wormwood fragrance, plumpness good, mass of 1000 kernel 100g; Control group has other insects 157, and Chinese sorghum resembles 331, Cryptolestes pusillus 258, lesser grain borer 156, rice weevil 226, and Chinese sorghum color and luster is dim, smell of damaging by worms, and plumpness obviously declines, and has small holes caused by worms, mass of 1000 kernel 86g.Therefore, visible pretreated wormwood has been drawn up the Growth and Reproduction of harmful organism effectively.
Embodiment 2 carries out organic grain preservation according to following steps
Reserves are identical, facility is identical to select two, from close to warehouse, Organic Sorghum reserves are 100 tons, respectively called after test warehouse A and contrast warehouse B.
Test group A: be laid in A warehouse floor by packed wormwood, thickness is about 10-20cm, above then lying in Organic Sorghum (100kg/ bag), between every bag, horizontal direction keeps the space of 2cm, spread one deck wormwood in bulk above, repave Organic Sorghum, put neat successively.Suitably window, regulate temperature at 20-25 DEG C, humidity, at 70-75%, deposits 5 months.
Control group B: lie in above ground by Organic Sorghum (100kg/ bag), keep the space of 2cm, put neatly stacking successively, suitably window between every bag, regulate temperature at 20-25 DEG C, humidity, at 70-75%, deposits 5 months.
Table 3: physical and chemical index detects
Note: sampling 10kg harmful organism quantity
Table 4: produce the contrast of wine quality
Table 5: produce wine organoleptic indicator contrast
Interpretation of result: as seen from the results in Table 3, in test group, insect kind and quantity are 0; The harmful organism that control group is more than 4 kinds, Chinese sorghum resembles 152, Cryptolestes pusillus 201, lesser grain borer 130, and rice weevil 59 has other insects 105.Therefore, the Growth and Reproduction of harmful organism that utilized pretreated wormwood effectively to draw up as seen.
Can find out that A group uses the grain of wormwood preservation by table 4,5, through solid state fermentation, the fragrance matter of generation is higher; Vinosity " colorless clear is transparent, and fragrance compound is quiet and tastefully laid out, sweet soft, and wine body is plentiful, and fine and smooth tasty and refreshing, the clean taste of tail is long, and style is given prominence to ", meets the feature of top grade wine.Insect pest experimental data or wine body quality is all better than B group.
Susceptible of proof thus, by novel store method of the present invention, namely effectively make use of the pollution that brewed spirit accessory substance decreases environment, effectively prevents growing of organic grain harmful organism again, has certain positive role to the development promoting organic industry.
Although the present invention with preferred embodiment openly as above; but it is also not used to limit the present invention, any person skilled in the art, without departing from the spirit and scope of the present invention; all can do various changes and modification, what therefore protection scope of the present invention should define with claims is as the criterion.
Claims (8)
1. brewage the method for preserving with grain for one kind, it is characterized in that, wormwood after drying and woven bag are carried out dipping pretreatment in the mixed liquor of secondary wine, residual water, wine tail, add NaCl to stir simultaneously, after drying in the cool, alternate with pretreated wormwood for grain layering is overlayed in grain depot.
2. method according to claim 1, is characterized in that, vertical direction grain interlayer makes the wormwood that is packed in bag, and fills up wormwood in bulk between the space of horizontal direction.
3. method according to claim 1, it is characterized in that, the preparation of the mixed liquor of described secondary wine, residual water, wine tail, according to volume ratio 1:(2-2.5 by secondary wine, residual water, wine tail): (5-6.5) ratio mixes, add the vitamin B1 of 0.2%, pH value is 7.0-7.4.
4. method according to claim 1, it is characterized in that, described pretreatment is first exposed to the sun to water content lower than 2% by wormwood and woven bag, and period interval upset, then soaks the wormwood of drying and woven bag in mixed liquor, the NaCl simultaneously adding 2% stirs, mixed liquor is heated to 40-50 DEG C, soaks after 8-10 hour, dries in shady and cool place, obtain wormwood in bulk, wormwood in bulk loads woven bag and obtains packed wormwood.
5. the method according to claim 1 or 4, is characterized in that, during immersion, the mass ratio of wormwood, woven bag and mixed liquor is (1.5 ~ 3): 100.
6. method according to claim 4, is characterized in that, described packed wormwood every bag about 5 ~ 6kg.
7. method according to claim 2, is characterized in that, is laid in bottom warehouse by packed wormwood, grain and packed wormwood layering, at 10-20cm, then stack by thickness, often pile up the space retaining 2-5cm between grain heap, then in space, place wormwood in bulk, fill up space and be advisable.
8. method according to claim 1, is characterized in that, the mass ratio of wormwood and grain is 1:(50-100).
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| CN201410629733.1A CN104430842B (en) | 2014-11-10 | 2014-11-10 | A kind of soft brewed spirit low method for damaging preservation of organic grain |
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| CN201410629733.1A CN104430842B (en) | 2014-11-10 | 2014-11-10 | A kind of soft brewed spirit low method for damaging preservation of organic grain |
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| CN104430842A true CN104430842A (en) | 2015-03-25 |
| CN104430842B CN104430842B (en) | 2017-10-31 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252224A (en) * | 1999-11-25 | 2000-05-10 | 王灵诚 | Chinese herbal grains fumigating pesticide and its preparation |
| CN102273506A (en) * | 2011-06-02 | 2011-12-14 | 泸州品创科技有限公司 | Storage and insect-prevention method of organic liquor-making raw grains |
| CN102726518A (en) * | 2011-04-07 | 2012-10-17 | 朱之义 | Method for processing grain insect repellent |
| CN102885094A (en) * | 2011-07-20 | 2013-01-23 | 王春鹏 | Safe and harmless Chinese herbal medicine grain insect-resistant agent |
| CN103999932A (en) * | 2014-06-09 | 2014-08-27 | 吴高峻 | Product for preventing and treating insects and inhibiting pest mites and mildews in domestic grain storage |
-
2014
- 2014-11-10 CN CN201410629733.1A patent/CN104430842B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252224A (en) * | 1999-11-25 | 2000-05-10 | 王灵诚 | Chinese herbal grains fumigating pesticide and its preparation |
| CN102726518A (en) * | 2011-04-07 | 2012-10-17 | 朱之义 | Method for processing grain insect repellent |
| CN102273506A (en) * | 2011-06-02 | 2011-12-14 | 泸州品创科技有限公司 | Storage and insect-prevention method of organic liquor-making raw grains |
| CN102885094A (en) * | 2011-07-20 | 2013-01-23 | 王春鹏 | Safe and harmless Chinese herbal medicine grain insect-resistant agent |
| CN103999932A (en) * | 2014-06-09 | 2014-08-27 | 吴高峻 | Product for preventing and treating insects and inhibiting pest mites and mildews in domestic grain storage |
Non-Patent Citations (2)
| Title |
|---|
| 吴小兰: "粮食贮藏的简易防虫法", 《新农村》 * |
| 无: "科学贮粮 防虫有法", 《科技致富向导》 * |
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