CN104415215B - Purposes of the black garlic powder in microbial population of animal intestinal tract is adjusted - Google Patents
Purposes of the black garlic powder in microbial population of animal intestinal tract is adjusted Download PDFInfo
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- CN104415215B CN104415215B CN201310391091.1A CN201310391091A CN104415215B CN 104415215 B CN104415215 B CN 104415215B CN 201310391091 A CN201310391091 A CN 201310391091A CN 104415215 B CN104415215 B CN 104415215B
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- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000011552 rat model Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 102000003390 tumor necrosis factor Human genes 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 241001300301 uncultured bacterium Species 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 239000012224 working solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Group | Dosage | Number of animals (only) | Thymus gland/weight ratio (g/g) | P values |
Blank control group | 0 | 12 | 0.0017±0.0004 | - |
1 group of positive control | 1 | 12 | 0.0020±0.0001 | 0.0402 |
2 groups of positive control | 0.5mL | 12 | 0.0021±0.0005 | 0.0459 |
3 groups of positive control | 1 | 12 | 0.0020±0.0004 | 0.0436 |
4 groups of positive control | 1 | 12 | 0.0022±0.0003 | 0.0315 |
Low dose group | 125mg/kg·bw | 12 | 0.0022±0.0001 | 0.0312 |
Middle dose group | 250mg/kg·bw | 12 | 0.0023±0.0003 | 0.0213 |
High dose group | 500mg/kg·bw | 12 | 0.0027±0.0002 | 0.0375 |
Group | Dosage | Number of animals (only) | Spleen/weight ratio (g/g) | P values |
Blank control group | 0 | 12 | 0.0043±0.0006 | - |
1 group of positive control | 1 | 12 | 0.0050±0.0008 | 0.0412 |
2 groups of positive control | 0.5mL | 12 | 0.0051±0.0006 | 0.0475 |
3 groups of positive control | 1 | 12 | 0.0056±0.0005 | 0.0421 |
4 groups of positive control | 1 | 12 | 0.0053±0.0006 | 0.0453 |
Low dose group | 125mg/kg·bw | 12 | 0.0052±0.0004 | 0.0321 |
Middle dose group | 250mg/kg·bw | 12 | 0.0055±0.0005 | 0.0312 |
High dose group | 500mg/kg·bw | 12 | 0.0057±0.0005 | 0.0418 |
Group | Dosage | Number of animals (only) | HC50 | P values |
Blank control group | 0 | 12 | 115±24 | - |
1 group of positive control | 1 | 12 | 137±32 | 0.1758 |
2 groups of positive control | 0.5mL | 12 | 141±29 | 0.3256 |
3 groups of positive control | 1 | 12 | 135±17 | 0.0231 |
4 groups of positive control | 1 | 12 | 132±18 | 0.1589 |
Low dose group | 125mg/kg·bw | 12 | 160±21 | 0.0056 |
Middle dose group | 250mg/kg·bw | 12 | 164±18 | 0.0089 |
High dose group | 500mg/kg·bw | 12 | 141±23 | 0.0756 |
Claims (5)
Priority Applications (1)
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CN201310391091.1A CN104415215B (en) | 2013-08-30 | 2013-08-30 | Purposes of the black garlic powder in microbial population of animal intestinal tract is adjusted |
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CN201310391091.1A CN104415215B (en) | 2013-08-30 | 2013-08-30 | Purposes of the black garlic powder in microbial population of animal intestinal tract is adjusted |
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CN104415215A CN104415215A (en) | 2015-03-18 |
CN104415215B true CN104415215B (en) | 2018-06-19 |
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JP2019126275A (en) * | 2018-01-23 | 2019-08-01 | 裕之 木元 | Health food |
CN111202202A (en) * | 2020-03-11 | 2020-05-29 | 中国农业科学院农产品加工研究所 | Instant black garlic solid beverage and preparation method thereof |
CN112293699A (en) * | 2020-11-02 | 2021-02-02 | 江苏福多美生物科技有限公司 | Production method of black garlic rich in amino acids |
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Publication number | Priority date | Publication date | Assignee | Title |
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DE19530455A1 (en) * | 1995-08-19 | 1997-02-20 | Gerd Winkler | Buttermilk drink with garlic flavour |
CN102224908B (en) * | 2011-05-05 | 2013-01-30 | 中华全国供销合作总社济南果品研究院 | Preparation method of black garlic juice and black garlic powder |
CN103169041A (en) * | 2011-12-21 | 2013-06-26 | 郑州固元堂医药科技有限公司 | Fermented black garlic powder production method |
-
2013
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Non-Patent Citations (1)
Title |
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Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract;Angela Filocamo et al;《Phytomedicine》;20121231;第19卷;全文 * |
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