CN104415214B - Purposes of the black garlic extract in microbial population of animal intestinal tract is adjusted - Google Patents
Purposes of the black garlic extract in microbial population of animal intestinal tract is adjusted Download PDFInfo
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- CN104415214B CN104415214B CN201310390623.XA CN201310390623A CN104415214B CN 104415214 B CN104415214 B CN 104415214B CN 201310390623 A CN201310390623 A CN 201310390623A CN 104415214 B CN104415214 B CN 104415214B
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- black garlic
- garlic extract
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- intestinal tract
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4841—Filling excipients; Inactive ingredients
- A61K9/4866—Organic macromolecular compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Group | Dosage | Number of animals (only) | Thymus gland/body weight ratio (g/g) | P values |
Blank control group | 0 | 12 | 0.0017±0.0004 | - |
1 group of positive control | 1 | 12 | 0.0021±0.0003 | 0.0321 |
2 groups of positive control | 0.5mL | 12 | 0.0020±0.0002 | 0.0321 |
3 groups of positive control | 1 | 12 | 0.0021±0.0001 | 0.0352 |
4 groups of positive control | 1 | 12 | 0.0020±0.0006 | 0.0259 |
Low dose group | 125mg/kg·bw | 12 | 0.0024±0.0004 | 0.0254 |
Middle dose group | 250mg/kg·bw | 12 | 0.0025±0.0002 | 0.0215 |
High dose group | 500mg/kg·bw | 12 | 0.0028±0.0008 | 0.0289 |
Group | Dosage | Number of animals (only) | Thymus gland/body weight ratio (g/g) | P values |
Blank control group | 0 | 12 | 0.0041±0.0001 | - |
1 group of positive control | 1 | 12 | 0.0048±0.0003 | 0.0386 |
2 groups of positive control | 0.5mL | 12 | 0.0049±0.0005 | 0.0425 |
3 groups of positive control | 1 | 12 | 0.0050±0.0005 | 0.0415 |
4 groups of positive control | 1 | 12 | 0.0054±0.0002 | 0.0423 |
Low dose group | 125mg/kg·bw | 12 | 0.0055±0.0004 | 0.0302 |
Middle dose group | 250mg/kg·bw | 12 | 0.0059±0.0008 | 0.0332 |
High dose group | 500mg/kg·bw | 12 | 0.0060±0.0003 | 0.0456 |
Group | Dosage | Number of animals (only) | Antibody-producting cell number | P values |
(Ⅹ±S) | ||||
Blank control group | 0 | 12 | 70±19 | - |
1 group of positive control | 1 | 12 | 87±13 | 0.0458 |
2 groups of positive control | 0.5mL | 12 | 85±18 | 0.3210 |
3 groups of positive control | 1 | 12 | 82±21 | 0.3321 |
4 groups of positive control | 1 | 12 | 85±73 | 0.2104 |
Low dose group | 125mg/kg·bw | 12 | 96±18 | 0.0348 |
Middle dose group | 250mg/kg·bw | 12 | 99±13 | 0.0401 |
High dose group | 500mg/kg·bw | 12 | 85±17 | 0.0647 |
Group | Dosage | Number of animals (only) | HC50 | P values |
Blank control group | 0 | 12 | 120±17 | - |
1 group of positive control | 1 | 12 | 135±24 | 0.1556 |
2 groups of positive control | 0.5mL | 12 | 137±20 | 0.2574 |
3 groups of positive control | 1 | 12 | 140±13 | 0.0325 |
4 groups of positive control | 1 | 12 | 130±15 | 0.2568 |
Low dose group | 125mg/kg·bw | 12 | 162±21 | 0.0089 |
Middle dose group | 250mg/kg·bw | 12 | 167±18 | 0.0075 |
High dose group | 500mg/kg·bw | 12 | 142±23 | 0.0698 |
Group | Dosage | Number of animals (only) | Phagocytic index α (Ⅹ ± S) | P values |
Blank control group | 0 | 12 | 3.19±0.21 | - |
1 group of positive control | 1 | 12 | 4.17±0.39 | 0.0349 |
2 groups of positive control | 0.5mL | 12 | 4.19±0.41 | 0.0321 |
3 groups of positive control | 1 | 12 | 3.82±0.23 | 0.2100 |
4 groups of positive control | 1 | 12 | 3.98±0.45 | 0.5236 |
Low dose group | 125mg/kg·bw | 12 | 4.00±0.21 | 0.0325 |
Middle dose group | 250mg/kg·bw | 12 | 4.53±0.21 | 0.0072 |
High dose group | 500mg/kg·bw | 12 | 4.75±0.49 | 0.0086 |
Claims (4)
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CN108902970A (en) * | 2018-06-27 | 2018-11-30 | 安徽瑞康食品生物科技有限公司 | Edible composition containing pentosan, functional food and preparation method thereof, purposes |
CN111789256B (en) * | 2020-07-30 | 2022-12-30 | 海南北纬十八度食品加工有限公司 | Pitaya flower polysaccharide composition with insulin balancing effect |
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Non-Patent Citations (2)
Title |
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大蒜素对新生乳鼠肠道细菌移位的影响;牛志民,等;《中国生化药物杂志》;20121231;第33卷(第4期);第411页摘要,右栏第2段-第412页左栏第2段 * |
黑蒜的营养价值及保健作用的研究进展;雷逢超,等;《食品工业科技》;20121231;第33卷(第13期);第430页左栏第4-5段,第431页右栏第2-4段 * |
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