CN104415214A - Application of black garlic extract in adjusting animal intestinal flora - Google Patents
Application of black garlic extract in adjusting animal intestinal flora Download PDFInfo
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- CN104415214A CN104415214A CN201310390623.XA CN201310390623A CN104415214A CN 104415214 A CN104415214 A CN 104415214A CN 201310390623 A CN201310390623 A CN 201310390623A CN 104415214 A CN104415214 A CN 104415214A
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- Prior art keywords
- bulbus allii
- black bulbus
- allii extract
- animal
- medicine
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4841—Filling excipients; Inactive ingredients
- A61K9/4866—Organic macromolecular compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Group | Dosage | Number of animals (only) | Thymus/body weight ratio (g/g) | P value |
Blank group | 0 | 12 | 0.0017±0.0004 | - |
Positive control 1 group | 1 | 12 | 0.0021±0.0003 | 0.0321 |
Positive control 2 groups | 0.5mL | 12 | 0.0020±0.0002 | 0.0321 |
Positive control 3 groups | 1 | 12 | 0.0021±0.0001 | 0.0352 |
Positive control 4 groups | 1 | 12 | 0.0020±0.0006 | 0.0259 |
Low dose group | 125mg/kg·bw | 12 | 0.0024±0.0004 | 0.0254 |
Middle dosage group | 250mg/kg·bw | 12 | 0.0025±0.0002 | 0.0215 |
High dose group | 500mg/kg·bw | 12 | 0.0028±0.0008 | 0.0289 |
Group | Dosage | Number of animals (only) | Thymus/body weight ratio (g/g) | P value |
Blank group | 0 | 12 | 0.0041±0.0001 | - |
Positive control 1 group | 1 | 12 | 0.0048±0.0003 | 0.0386 |
Positive control 2 groups | 0.5mL | 12 | 0.0049±0.0005 | 0.0425 |
Positive control 3 groups | 1 | 12 | 0.0050±0.0005 | 0.0415 |
Positive control 4 groups | 1 | 12 | 0.0054±0.0002 | 0.0423 |
Low dose group | 125mg/kg·bw | 12 | 0.0055±0.0004 | 0.0302 |
Middle dosage group | 250mg/kg·bw | 12 | 0.0059±0.0008 | 0.0332 |
High dose group | 500mg/kg·bw | 12 | 0.0060±0.0003 | 0.0456 |
Group | Dosage | Number of animals (only) | Antibody-producting cell number | P value |
(Ⅹ±S) | ||||
Blank group | 0 | 12 | 70±19 | - |
Positive control 1 group | 1 | 12 | 87±13 | 0.0458 |
Positive control 2 groups | 0.5mL | 12 | 85±18 | 0.3210 |
Positive control 3 groups | 1 | 12 | 82±21 | 0.3321 |
Positive control 4 groups | 1 | 12 | 85±73 | 0.2104 |
Low dose group | 125mg/kg·bw | 12 | 96±18 | 0.0348 |
Middle dosage group | 250mg/kg·bw | 12 | 99±13 | 0.0401 |
High dose group | 500mg/kg·bw | 12 | 85±17 | 0.0647 |
Group | Dosage | Number of animals (only) | HC 50 | P value |
Blank group | 0 | 12 | 120±17 | - |
Positive control 1 group | 1 | 12 | 135±24 | 0.1556 |
Positive control 2 groups | 0.5mL | 12 | 137±20 | 0.2574 |
Positive control 3 groups | 1 | 12 | 140±13 | 0.0325 |
Positive control 4 groups | 1 | 12 | 130±15 | 0.2568 |
Low dose group | 125mg/kg·bw | 12 | 162±21 | 0.0089 |
Middle dosage group | 250mg/kg·bw | 12 | 167±18 | 0.0075 |
High dose group | 500mg/kg·bw | 12 | 142±23 | 0.0698 |
Group | Dosage | Number of animals (only) | Phagocytic index α (Ⅹ ± S) | P value |
Blank group | 0 | 12 | 3.19±0.21 | - |
Positive control 1 group | 1 | 12 | 4.17±0.39 | 0.0349 |
Positive control 2 groups | 0.5mL | 12 | 4.19±0.41 | 0.0321 |
Positive control 3 groups | 1 | 12 | 3.82±0.23 | 0.2100 |
Positive control 4 groups | 1 | 12 | 3.98±0.45 | 0.5236 |
Low dose group | 125mg/kg·bw | 12 | 4.00±0.21 | 0.0325 |
Middle dosage group | 250mg/kg·bw | 12 | 4.53±0.21 | 0.0072 |
High dose group | 500mg/kg·bw | 12 | 4.75±0.49 | 0.0086 |
Claims (10)
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886428A (en) * | 2015-06-17 | 2015-09-09 | 金乡县大蒜研究所 | Black garlic cake and preparation method thereof |
CN108902970A (en) * | 2018-06-27 | 2018-11-30 | 安徽瑞康食品生物科技有限公司 | Edible composition containing pentosan, functional food and preparation method thereof, purposes |
CN111789256A (en) * | 2020-07-30 | 2020-10-20 | 海南北纬十八度食品加工有限公司 | Pitaya flower polysaccharide composition with insulin balancing effect |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103169041A (en) * | 2011-12-21 | 2013-06-26 | 郑州固元堂医药科技有限公司 | Fermented black garlic powder production method |
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2013
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103169041A (en) * | 2011-12-21 | 2013-06-26 | 郑州固元堂医药科技有限公司 | Fermented black garlic powder production method |
Non-Patent Citations (2)
Title |
---|
牛志民,等: "大蒜素对新生乳鼠肠道细菌移位的影响", 《中国生化药物杂志》 * |
雷逢超,等: "黑蒜的营养价值及保健作用的研究进展", 《食品工业科技》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886428A (en) * | 2015-06-17 | 2015-09-09 | 金乡县大蒜研究所 | Black garlic cake and preparation method thereof |
CN108902970A (en) * | 2018-06-27 | 2018-11-30 | 安徽瑞康食品生物科技有限公司 | Edible composition containing pentosan, functional food and preparation method thereof, purposes |
CN111789256A (en) * | 2020-07-30 | 2020-10-20 | 海南北纬十八度食品加工有限公司 | Pitaya flower polysaccharide composition with insulin balancing effect |
CN111789256B (en) * | 2020-07-30 | 2022-12-30 | 海南北纬十八度食品加工有限公司 | Pitaya flower polysaccharide composition with insulin balancing effect |
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