DE19530455A1 - Buttermilk drink with garlic flavour - Google Patents

Buttermilk drink with garlic flavour

Info

Publication number
DE19530455A1
DE19530455A1 DE19530455A DE19530455A DE19530455A1 DE 19530455 A1 DE19530455 A1 DE 19530455A1 DE 19530455 A DE19530455 A DE 19530455A DE 19530455 A DE19530455 A DE 19530455A DE 19530455 A1 DE19530455 A1 DE 19530455A1
Authority
DE
Germany
Prior art keywords
buttermilk
garlic
juice
stirred
chopped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19530455A
Other languages
German (de)
Inventor
Gerd Winkler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WINKLER, GERD, 88677 MARKDORF, DE
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19530455A priority Critical patent/DE19530455A1/en
Publication of DE19530455A1 publication Critical patent/DE19530455A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Abstract

Buttermilk is mixed with garlic, esp. garlic juice and partic. in amts. of 98.5% buttermilk and 1.5% garlic juice. It is prepd. by stirring 3 g of chopped garlic into 500 g of buttermilk and filtering after 6-7 hrs. or stirring garlic juice into buttermilk.

Description

Die Erfindung bezieht sich auf eine Buttermilch mit Knoblauchgeschmack sowie ein Verfahren zur Herstellung dieser Buttermilch.The invention relates to a buttermilk Flavor of garlic and a method of making it Buttermilk.

Knoblauch unterstützt die Normalisierung der Darmflora. Er dient der Erhaltung der natürlichen Norm des Blutdrucks, fördert auf natürliche Art die Durchblutung und wird deshalb beispielsweise zur Behandlung der Arteriosklerose eingesetzt. Insbesondere über den Knoblauchgeruch gehen die Meinungen allerdings auseinander.Garlic supports the normalization of the intestinal flora. He serves to maintain the natural norm of blood pressure, promotes blood circulation in a natural way and is therefore used for example to treat arteriosclerosis. Opinions are especially about the smell of garlic apart, however.

Der Erfindung liegt die Aufgabe zugrunde, ein Nahrungsmittel mit dem angenehmen Knoblauchgeschmack zu schaffen, wobei aber der Knoblauchgeruch weitgehend neutralisiert sein soll.The invention has for its object a food to create with the pleasant garlic taste, but the smell of garlic should be largely neutralized.

Erfindungsgemäß wird die Aufgabe durch die in den Ansprüchen 1, 4 und 7 aufgeführten Merkmale gelöst.According to the invention the object is achieved by the in the claims 1, 4 and 7 features resolved.

Die Erfindung weist gegenüber dem Bekannten die Vorteile auf, daß die neue Buttermilch als gesundes, natürliches Getränk ohne chemischen Zusatz ein angenehmes Geschmacksaroma aufweist. Dabei ist aber der für viele Menschen lästige Knoblauchgeruch weitgehend neutralisiert. Es werden die für die Gesunderhaltung wichtigen Bestandteile der Buttermilch, wie Lecithin als wichtigem Stoff für die Nervengewebe, und Kalzium, mit den für den Körper vorteilhaften Eigenschaften des Knoblauchs, also Senkung der Blutfettwerte, Verbesserung der Fließeigenschaften des Blutes, Erhöhung des allgemeinen Wohlbefindens, ja sogar Therapie der Arteriosklerose, auf natürliche Weise kombiniert.The invention has the advantages over the known that that the new buttermilk as a healthy, natural drink a pleasant taste aroma without chemical additives having. But it is annoying for many people The smell of garlic largely neutralized. It will be for the maintenance of healthy components of buttermilk, like lecithin as an important substance for nerve tissue, and  Calcium, with beneficial properties for the body of garlic, so lowering blood lipid levels, improvement the flow properties of the blood, increasing the general Well-being, even therapy for arteriosclerosis combined in a natural way.

Weitere vorteilhafte Ausgestaltungen der Erfindung gehen aus den Unteransprüchen und der nachfolgenden Beschreibung hervor.Further advantageous embodiments of the invention are based the subclaims and the description below forth.

Die Erfindung wird an einem Ausführungsbeispiel nachstehend erläutert.The invention is based on an embodiment below explained.

Der Buttermilch wird Knoblauch beigemischt. Hierzu kann man den der Küchenzwiebel natürlich verwandten Knoblauch zerhacken, vorzugsweise fein zerhacken, und der Buttermilch beimischen, später wieder aus der Buttermilch abfiltern, oder der Buttermilch Knoblauchsaft beimischen.The buttermilk is mixed with garlic. You can do this the garlic naturally related to the onion chop, preferably chop finely, and the buttermilk mix in, later filter out of the buttermilk, or add the garlic juice to the buttermilk.

In letzterem Fall hat sich die nachfolgende Rezeptur als besonders vorteilhaft erwiesen:
Buttermilch 98,5%
Knoblauchsaft 1,5%.In the latter case, the following recipe has proven to be particularly advantageous:
Buttermilk 98.5%
Garlic juice 1.5%.

Der Knoblauchsaft wird in die Buttermilch eingerührt.The garlic juice is stirred into the buttermilk.

Im Fall der Verwendung gehackten Knoblauchs wird so vorgegangen, daßIn the case of using chopped garlic it will be like this proceeded that

  • (1) gehackter Knoblauch in die Buttermilch eingerührt wird, und(1) Chopped garlic stirred into the buttermilk will, and
  • (2) nach einer Verweildauer in der Buttermilch die Knoblauchstücke abgefiltert werden.(2) after a time in the buttermilk Pieces of garlic are filtered off.

Als Verweildauer des gehackten Knoblauchs in der Buttermilch haben sich etwa 6 bis 7 Stunden als sehr günstig erwiesen.As the length of time of the chopped garlic in the buttermilk have proven to be very cheap for around 6 to 7 hours.

Für 500 g Buttermilch werden 3 g Knoblauch verwendet.For 500 g buttermilk, 3 g garlic are used.

Claims (7)

1. Buttermilch, dadurch gekennzeichnet, daß der Buttermilch Knoblauch beigemischt ist.1. Buttermilk, characterized in that the buttermilk is mixed with garlic. 2. Buttermilch nach Anspruch 1, dadurch gekennzeichnet, daß in die Buttermilch Knoblauchsaft eingerührt ist.2. Buttermilk according to claim 1, characterized in that garlic juice is stirred into the buttermilk. 3. Buttermilch nach Anspruch 2, gekennzeichnet durch die folgenden Bestandteile:
Buttermilch 98,5%
Knoblauchsaft 1,5%.3. Buttermilk according to claim 2, characterized by the following components:
Buttermilk 98.5%
Garlic juice 1.5%. 4. Verfahren zur Herstellung der Buttermilch nach Anspruch 1, gekennzeichnet durch die folgenden Verfahrensschritte:
  • (1) Gehackter Knoblauch wird in Buttermilch eingerührt,
  • (2) nach einer Verweildauer in der Buttermilch werden die Knoblauchstücke abgefiltert.
4. A process for producing the buttermilk according to claim 1, characterized by the following process steps:
  • (1) Chopped garlic is stirred into buttermilk,
  • (2) after a time in the buttermilk, the garlic pieces are filtered off.
5. Verfahren nach Anspruch 4, dadurch gekennzeichnet, daß für 500 g Buttermilch 3 g Knoblauch verwendet werden.5. The method according to claim 4, characterized in that for 500 g buttermilk 3 g garlic can be used. 6. Verfahren nach einem der Ansprüche 4 oder 5, dadurch gekennzeichnet, daß die Verweildauer des gehackten Knoblauchs in der Buttermilch etwa 6 bis 7 Stunden beträgt.6. The method according to any one of claims 4 or 5, characterized characterized that the residence time of the chopped garlic in buttermilk is about 6 to 7 hours. 7. Verfahren nach Anspruch 2, dadurch gekennzeichnet, daß in die Buttermilch Knoblauchsaft eingerührt wird.7. The method according to claim 2, characterized in that in the buttermilk garlic juice is stirred in.
DE19530455A 1995-08-19 1995-08-19 Buttermilk drink with garlic flavour Withdrawn DE19530455A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19530455A DE19530455A1 (en) 1995-08-19 1995-08-19 Buttermilk drink with garlic flavour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19530455A DE19530455A1 (en) 1995-08-19 1995-08-19 Buttermilk drink with garlic flavour

Publications (1)

Publication Number Publication Date
DE19530455A1 true DE19530455A1 (en) 1997-02-20

Family

ID=7769834

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19530455A Withdrawn DE19530455A1 (en) 1995-08-19 1995-08-19 Buttermilk drink with garlic flavour

Country Status (1)

Country Link
DE (1) DE19530455A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2458515C1 (en) * 2010-12-24 2012-08-20 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Buttermilk beverage production method
CN104415215A (en) * 2013-08-30 2015-03-18 深圳华大基因科技有限公司 Application of black garlic powder to adjustment of intestinal flora of animal
WO2017050314A1 (en) 2015-09-25 2017-03-30 Christian-Albrechts-Universität Zu Kiel Food additive comprising bio-active components of garlic

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2458515C1 (en) * 2010-12-24 2012-08-20 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Buttermilk beverage production method
CN104415215A (en) * 2013-08-30 2015-03-18 深圳华大基因科技有限公司 Application of black garlic powder to adjustment of intestinal flora of animal
WO2017050314A1 (en) 2015-09-25 2017-03-30 Christian-Albrechts-Universität Zu Kiel Food additive comprising bio-active components of garlic
DE102015116264A1 (en) 2015-09-25 2017-03-30 Christian-Albrechts-Universität Zu Kiel Food additive comprising bioactive components of garlic

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Legal Events

Date Code Title Description
8127 New person/name/address of the applicant

Owner name: WINKLER, GERD, 88677 MARKDORF, DE

8139 Disposal/non-payment of the annual fee